Welcome to the River House Bar & Grill, where culinary excellence meets warm hospitality. Our menu is thoughtfully crafted to offer a diverse range of flavors, from hearty classics to fresh, light dishes.
Whether you’re craving a juicy steak, fresh seafood, or a vibrant vegetarian entrée, our menu has something to delight every palate.
Every ingredient is carefully selected, and our chefs prepare each plate with passion and precision. Enjoy your dining experience surrounded by a cozy ambiance and attentive service that makes you feel right at home.
“At River House Bar & Grill, every meal is a celebration of taste and tradition.”
Starters & Appetizers
Begin your meal with one of our delicious starters, designed to awaken your appetite. These shareable plates are perfect for groups or a light introduction before your main course.
| Dish | Description | Price |
|---|---|---|
| Classic Shrimp Cocktail | Chilled jumbo shrimp served with zesty house-made cocktail sauce and fresh lemon wedges. | $14.99 |
| River House Nachos | Layered tortilla chips with melted cheddar, jalapeños, black beans, guacamole, sour cream, and fresh pico de gallo. | $12.50 |
| Loaded Potato Skins | Crispy potato skins topped with cheddar cheese, bacon bits, green onions, and served with ranch dip. | $10.99 |
| Spinach & Artichoke Dip | Creamy blend of spinach, artichokes, and cheeses baked until bubbly. Served with warm pita chips. | $11.50 |
| Fried Calamari | Lightly breaded calamari rings fried to golden perfection, served with a spicy marinara sauce. | $13.75 |
Soups & Salads
Our soups and salads are made fresh daily, using seasonal ingredients and house-made dressings. Perfect for a light meal or a healthy complement to your entrée.
| Dish | Description | Price |
|---|---|---|
| Soup of the Day | A rotating selection of seasonal soups, made fresh daily. Ask your server for today’s choice. | $6.99 (cup) / $8.99 (bowl) |
| Caesar Salad | Crisp romaine lettuce tossed with classic Caesar dressing, parmesan cheese, and house-made croutons. | $9.99 |
| Garden Fresh Salad | A mix of fresh greens, grape tomatoes, cucumbers, red onions, and shredded carrots served with your choice of dressing. | $8.99 |
| Grilled Chicken Salad | Marinated grilled chicken breast atop mixed greens with avocado, cherry tomatoes, bacon bits, and blue cheese crumbles. | $14.50 |
| Spinach & Strawberry Salad | Baby spinach, fresh strawberries, candied pecans, and goat cheese with a light balsamic vinaigrette. | $13.75 |
Main Entrées
Our main courses are the heart of the River House dining experience. From land to sea, indulge in expertly prepared dishes that showcase bold flavors and quality ingredients.
Steaks & Chops
All steaks and chops are hand-cut and grilled to your preference. Served with your choice of two sides.
| Dish | Description | Price |
|---|---|---|
| River House Ribeye (12 oz) | Juicy ribeye steak, seasoned and flame-grilled for maximum flavor. | $29.99 |
| New York Strip (14 oz) | Lean and flavorful, this New York strip is a classic favorite. | $31.50 |
| Filet Mignon (8 oz) | Tender and buttery filet grilled to perfection. | $34.99 |
| Pork Chop with Apple Glaze | Thick-cut pork chop brushed with a sweet apple glaze. | $22.99 |
Seafood Selections
Fresh from the river and ocean, our seafood options are sustainably sourced and expertly prepared.
| Dish | Description | Price |
|---|---|---|
| Grilled Salmon Fillet | Fresh Atlantic salmon grilled and served with lemon butter sauce. | $26.99 |
| Seafood Pasta | Sautéed shrimp, scallops, and mussels tossed in a garlic cream sauce with linguine. | $28.50 |
| Blackened Catfish | Spiced and seared catfish fillet served with Cajun remoulade. | $24.75 |
| Fisherman’s Platter | A combination of fried shrimp, scallops, and cod served with tartar sauce. | $29.99 |
Classic Favorites
Comfort food at its finest. These dishes are perfect for those craving familiar flavors and satisfying portions.
| Dish | Description | Price |
|---|---|---|
| River House Burger | Half-pound beef patty with lettuce, tomato, onion, and cheddar cheese on a toasted bun. Served with fries. | $14.99 |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork with tangy BBQ sauce, served on a brioche bun with coleslaw. | $13.50 |
| Chicken Parmesan | Breaded chicken breast baked with marinara sauce and melted mozzarella, served over spaghetti. | $18.99 |
| Vegetable Stir-Fry | A colorful mix of fresh vegetables sautéed in a savory Asian-inspired sauce. Served with jasmine rice. | $16.50 |
Vegetarian & Vegan Options
Delicious and wholesome dishes crafted for plant-based preferences. We take pride in offering flavorful alternatives to satisfy every guest.
| Dish | Description | Price |
|---|---|---|
| Quinoa & Black Bean Bowl | Protein-packed quinoa with black beans, roasted vegetables, avocado, and a lime-cilantro dressing. | $15.99 |
| Vegan Lentil Soup | Hearty lentil soup simmered with fresh herbs and vegetables. | $7.50 (cup) / $9.50 (bowl) |
| Grilled Portobello Mushroom | Marinated portobello cap served on a bed of wild rice with sautéed spinach and tomato relish. | $17.25 |
| Stuffed Bell Peppers | Roasted bell peppers filled with a blend of rice, vegetables, and herbs, topped with vegan cheese. | $16.75 |
Sides
Complement your meal with one or more of our freshly prepared sides. Made with care, these sides enhance the flavors of your entrée.
| Side | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy potatoes whipped with roasted garlic and butter. | $5.50 |
| Steamed Asparagus | Fresh asparagus spears lightly steamed and seasoned. | $6.25 |
| Coleslaw | Crisp shredded cabbage and carrots tossed in a tangy dressing. | $4.50 |
| French Fries | Classic golden fries, crispy and salted. | $4.99 |
| Wild Rice Pilaf | Aromatic wild rice cooked with herbs and vegetables. | $5.75 |
Desserts
End your meal on a sweet note with one of our decadent desserts. Made fresh daily with quality ingredients, these treats are perfect for sharing or indulging solo.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream. | $8.99 |
| New York Cheesecake | Classic creamy cheesecake with a graham cracker crust and strawberry topping. | $7.99 |
| Apple Crisp | Baked apples with a cinnamon oat topping, served warm with whipped cream. | $7.50 |
| Seasonal Fruit Tart | Flaky pastry filled with custard and topped with fresh seasonal fruits. | $8.25 |
Beverages
Our beverage selection features classic cocktails, local craft beers, fine wines, and non-alcoholic options to refresh and complement your meal.
Cocktails
| Cocktail | Description | Price |
|---|---|---|
| River House Mule | Vodka, ginger beer, and fresh lime served over ice in a copper mug. | $11.00 |
| Classic Margarita | Tequila, triple sec, lime juice, served on the rocks with a salted rim. | $10.50 |
| Old Fashioned | Bourbon muddled with sugar, bitters, and orange peel. | $12.00 |
| Berry Mojito | Rum, fresh mint, mixed berries, lime, and soda water. | $11.50 |
Beers & Wines
| Beverage | Varieties | Price |
|---|---|---|
| Craft Beers | Local IPA, Pale Ale, Stout, Seasonal selections | $6.00 – $7.50 |
| Red Wine | Cabernet Sauvignon, Merlot, Pinot Noir | $8 glass / $28 bottle |
| White Wine | Chardonnay, Sauvignon Blanc, Pinot Grigio | $8 glass / $28 bottle |
| Rosé | Dry and crisp seasonal rosé | $8 glass / $28 bottle |
Non-Alcoholic Beverages
| Beverage | Description | Price |
|---|---|---|
| Freshly Brewed Iced Tea | Sweetened or unsweetened, served with lemon. | $3.50 |
| House Lemonade | Refreshing lemonade made with fresh lemons and a hint of mint. | $3.99 |
| Sparkling Water | Chilled sparkling mineral water served with a lime wedge. | $3.50 |
| Soft Drinks | Cola, Diet Cola, Ginger Ale, Root Beer, Orange Soda | $3.25 |
Chef’s Specials
Discover unique creations from our chef, inspired by seasonal ingredients and culinary traditions. These specials rotate weekly, offering something new and exciting every visit.
| Special | Description | Price |
|---|---|---|
| Maple-Glazed Duck Breast | Seared duck breast with a sweet maple glaze, served with roasted root vegetables and wild rice. | $32.50 |
| Seafood Paella | Saffron-infused rice with shrimp, mussels, clams, and chorizo cooked in a traditional Spanish style. | $30.99 |
| Vegetarian Moussaka | Layers of eggplant, potatoes, and lentils baked with béchamel sauce and Mediterranean spices. | $21.99 |
| Beef Wellington | Filet wrapped in puff pastry with mushroom duxelles and prosciutto, served with a red wine jus. | $38.00 |
“The River House Bar & Grill menu is designed to bring people together over great food and unforgettable moments.”
Dietary Information & Special Requests
We strive to accommodate all dietary needs. Many of our dishes can be modified upon request to be gluten-free, vegetarian, or vegan.
Please inform your server of any allergies or special dietary requirements.
Our team is committed to ensuring a safe and satisfying experience for all guests. Feel free to ask about ingredient details or chef recommendations tailored to your preferences.
Contact & Reservations
We encourage reservations for dinner service, especially on weekends and holidays. Call us at (555) 123-4567 or visit our website to book your table.
Enjoy the scenic views and warm atmosphere of River House while savoring the finest dishes crafted with care. We look forward to welcoming you!
