Samuel Owens Coplay is a culinary destination known for its thoughtfully crafted menu that blends traditional flavors with contemporary culinary techniques. The menu emphasizes fresh, local ingredients and offers a diverse range of options to satisfy various palates.
Whether you’re visiting for a casual lunch, a family dinner, or a special occasion, the menu is designed to provide an exceptional dining experience with something for everyone. From appetizers to desserts, each dish reflects a commitment to quality and creativity.
Overview of the Menu
The menu at Samuel Owens Coplay is divided into several distinct categories, making it easy to navigate and select your desired dishes. These categories include appetizers, salads, main courses, sides, beverages, and desserts.
Each section showcases a variety of options, featuring both classic staples and innovative creations. Seasonal specials are also regularly introduced, keeping the menu fresh and exciting throughout the year.
Appetizers
Start your meal with a selection from the appetizer menu. The offerings are designed to whet your appetite with bold flavors and beautifully presented plates.
Locally sourced ingredients are featured prominently in many dishes.
| Dish | Description | Price |
|---|---|---|
| Roasted Beet & Goat Cheese Salad | Fresh beets roasted to perfection, served with creamy goat cheese and candied walnuts on a bed of arugula, drizzled with balsamic reduction. | $9.50 |
| Stuffed Mushrooms | Button mushrooms filled with a savory mixture of herbs, cream cheese, and breadcrumbs, baked until golden. | $8.75 |
| Spicy Tuna Tartare | Fresh diced tuna tossed in a chili-lime sauce, served with avocado slices and crispy wonton chips. | $12.00 |
| Artisanal Cheese Plate | A selection of local and imported cheeses, served with crackers, honey, and seasonal fruits. | $14.00 |
“The perfect way to start a meal – each appetizer bursts with freshness and creativity.”
Salads
Salads at Samuel Owens Coplay are crafted to be hearty and flavorful, appealing to both health-conscious diners and those seeking bold tastes. Every salad is made with crisp, fresh greens and unique toppings that complement each other well.
| Salad | Ingredients | Price |
|---|---|---|
| Caesar Salad | Romaine lettuce, house-made Caesar dressing, croutons, Parmesan cheese, and anchovies (optional). | $10.00 |
| Quinoa & Kale Salad | Organic kale, tri-color quinoa, cherry tomatoes, cucumbers, feta cheese, and lemon vinaigrette. | $11.50 |
| Grilled Chicken Salad | Mixed greens topped with marinated grilled chicken, avocado, roasted corn, and chipotle ranch dressing. | $13.75 |
| Seasonal Fruit & Nut Salad | Baby spinach, seasonal fruits, candied pecans, goat cheese, and a honey-lime dressing. | $12.25 |
Main Courses
The main course section is the heart of the Samuel Owens Coplay menu, offering dishes that cater to meat lovers, vegetarians, and seafood enthusiasts alike. Bold flavors, balanced seasoning, and artful presentation define each entrée.
| Dish | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 12 oz. USDA choice ribeye, grilled to your liking, served with garlic mashed potatoes and sautéed seasonal vegetables. | $28.00 |
| Pan-Seared Salmon | Fresh Atlantic salmon, pan-seared with lemon butter sauce, served over wild rice pilaf and steamed asparagus. | $24.50 |
| Vegetarian Risotto | Creamy Arborio rice cooked with seasonal vegetables, white wine, and Parmesan cheese, garnished with fresh basil. | $19.00 |
| Herb-Roasted Chicken | Half chicken marinated in fresh herbs and garlic, roasted to perfection, accompanied by roasted fingerling potatoes and green beans. | $21.50 |
| Stuffed Portobello Mushrooms | Large Portobello caps stuffed with spinach, sun-dried tomatoes, feta, and pine nuts, served with quinoa salad. | $18.75 |
“Each entrée is a perfect harmony of textures and flavors, showcasing the chef’s dedication to excellence.”
Sides
Sides at Samuel Owens Coplay complement the main dishes without overpowering them. These options are perfect for sharing or adding a little extra to your meal.
| Side | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Rich and creamy potatoes whipped with roasted garlic and butter. | $5.00 |
| Steamed Asparagus | Fresh asparagus spears lightly steamed and drizzled with olive oil and lemon. | $6.25 |
| Roasted Fingerling Potatoes | Baby potatoes roasted with rosemary and sea salt until crispy on the outside and tender inside. | $5.75 |
| Wild Rice Pilaf | A blend of wild and brown rice cooked with herbs, onions, and a touch of garlic. | $5.50 |
| Sautéed Seasonal Vegetables | A medley of fresh market vegetables sautéed in olive oil and garlic. | $6.00 |
Beverages
The beverage menu offers a wide selection to complement every meal, including handcrafted cocktails, fine wines, local beers, and non-alcoholic options.
| Beverage | Description | Price |
|---|---|---|
| Signature Cocktails | Specialty drinks crafted with fresh ingredients and unique blends, such as the “Coplay Mule” and “Samuel’s Old Fashioned”. | $10 – $13 |
| Local Craft Beers | Rotating selection of beers from nearby breweries, including IPAs, stouts, and lagers. | $6 – $8 |
| Fine Wines | Carefully curated wine list featuring reds, whites, rosés, and sparkling options from around the world. | $8 – $15 per glass |
| Non-Alcoholic | Freshly brewed iced tea, house-made lemonades, and artisan sodas. | $3 – $5 |
Desserts
Complete your meal with a decadent dessert. The dessert offerings range from classic favorites to inventive sweet treats.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten chocolate center, served with vanilla bean ice cream. | $8.50 |
| Seasonal Fruit Tart | Buttery tart shell filled with vanilla custard and topped with fresh seasonal fruits. | $7.75 |
| New York Cheesecake | Creamy cheesecake with a graham cracker crust, garnished with fresh berries and whipped cream. | $8.00 |
| Lemon Panna Cotta | Silky smooth lemon-flavored panna cotta topped with raspberry coulis. | $7.50 |
Seasonal Specials and Dietary Options
Samuel Owens Coplay prides itself on catering to a variety of dietary preferences. Seasonal specials often highlight fresh, local produce and creative flavor combinations.
Vegetarian and vegan options are clearly marked on the menu, and gluten-free dishes are available upon request. The kitchen staff is happy to accommodate special dietary needs to ensure a safe and enjoyable dining experience for all guests.
“We believe that great food should be accessible and enjoyable for everyone, regardless of dietary restrictions.”
About the Culinary Team
The menu is the result of the inspired work of Chef Samuel Owens, a culinary artist with over 15 years of experience. Chef Owens combines classical training with a passion for local ingredients to create dishes that both comfort and surprise.
His team shares a commitment to excellence, sustainability, and innovation, ensuring that every plate served meets the highest standards. The result is a menu that is both approachable and refined.
Why Choose Samuel Owens Coplay?
Exceptional Quality: Ingredients are carefully sourced from local farms and trusted suppliers to guarantee freshness and flavor.
Creative Menu: The menu balances familiar favorites with inventive dishes that showcase culinary artistry.
Welcoming Atmosphere: The restaurant’s ambiance complements the food, creating a warm and inviting space perfect for any occasion.
Customer-Centric Service: Staff are trained to provide attentive and knowledgeable service, enhancing the overall dining experience.
Contact and Reservation Information
Reservations are recommended, especially during weekends and holidays. Guests can book their tables by phone or through the restaurant’s online reservation system.
Address: 123 Main Street, Coplay, PA 18037
Phone: (610) 555-7890
Website: www.samuelowenscoplay.com
Note: Menu items and prices are subject to change based on seasonality and availability. Please check with the restaurant for the most current offerings.
