The Lemon Squeeze in New Paltz has become a culinary landmark, celebrated for its vibrant and creative menu that perfectly blends local ingredients with innovative cooking techniques. Nestled in the heart of New Paltz, this eatery offers an inviting atmosphere where guests can indulge in a variety of dishes ranging from fresh salads to hearty entrées.
Whether you’re a longtime local or a visitor looking to experience the best of the Hudson Valley, The Lemon Squeeze’s menu promises a delightful journey for your palate.
What sets The Lemon Squeeze apart is its commitment to freshness and seasonality. The menu showcases an ever-evolving selection of dishes that reflect the best produce and flavors each season has to offer.
Diners can expect an exciting balance of traditional favorites alongside inventive new creations, all crafted with care and presented with flair.
Exploring the menu is like discovering a treasure trove of tastes—each plate tells a story of passion and dedication to quality. From vibrant starters to indulgent desserts, every item is thoughtfully prepared to satisfy a range of tastes and dietary preferences.
The Lemon Squeeze truly stands out as a must-visit destination for those who appreciate food that is both nourishing and memorable.
Starters and Small Plates
The Lemon Squeeze’s starters are designed to awaken your appetite and set the tone for a fantastic meal. These small plates emphasize bold flavors and fresh ingredients, perfect for sharing or enjoying as a light introduction.
The variety caters to different palates, including vegetarian and gluten-free options.
Each starter is crafted to provide a unique taste experience. The emphasis on seasonality means that the offerings change regularly, ensuring that diners always encounter something new and exciting.
You might find anything from vibrant beet salads to crispy calamari, each with its own distinct twist.
Many guests appreciate the blend of textures and colors presented in these dishes, which are as visually appealing as they are delicious. The Lemon Squeeze’s starters are excellent examples of how simple ingredients can be transformed into something extraordinary.
Popular Small Plates
- Roasted Beet Salad: Fresh beets served with goat cheese, candied pecans, and a citrus vinaigrette.
- Calamari Fritti: Lightly battered calamari with a spicy aioli dipping sauce.
- Stuffed Mushrooms: Filled with herbs, breadcrumbs, and melted cheese, baked to perfection.
- Seasonal Soup: A rotating selection that highlights local produce and bold flavors.
“The starters at The Lemon Squeeze are an artful blend of fresh, local ingredients that provide the perfect beginning to any meal.” – Local Food Critic
Signature Entrées
The heart of The Lemon Squeeze’s menu lies in its signature entrées, which showcase the chef’s creativity and commitment to quality. These dishes often highlight locally sourced meats, fresh seafood, and seasonal vegetables, thoughtfully combined to create memorable meals.
The entrées range from classic comfort foods with a modern twist to more adventurous flavor combinations. Each plate is balanced, ensuring that every bite delivers layers of taste and texture.
Whether you prefer something hearty or light, the variety ensures there is something to please every diner.
Presentation is equally important, as each entrée arrives at the table beautifully plated, reflecting the care and attention that goes into its preparation. This focus on detail enhances the overall dining experience, making each meal feel special.
Notable Entrée Options
- Pan-Seared Duck Breast: Served with a cherry reduction and seasonal root vegetables.
- Herb-Crusted Rack of Lamb: Accompanied by garlic mashed potatoes and mint pesto.
- Grilled Atlantic Salmon: With a lemon-dill sauce and sautéed asparagus.
- Vegetable Risotto: Creamy Arborio rice with seasonal vegetables and parmesan cheese.
| Dish | Main Ingredients | Flavor Profile |
| Pan-Seared Duck Breast | Duck, cherries, root vegetables | Rich, savory, slightly sweet |
| Herb-Crusted Rack of Lamb | Lamb, herbs, garlic, potatoes | Earthy, aromatic, hearty |
| Grilled Atlantic Salmon | Salmon, lemon, dill, asparagus | Fresh, zesty, light |
| Vegetable Risotto | Arborio rice, seasonal vegetables, parmesan | Creamy, savory, delicate |
Fresh Salads and Bowls
The Lemon Squeeze’s salad and bowl offerings are vibrant, nutritious, and satisfying. These dishes highlight the freshest local greens and seasonal produce.
They can be enjoyed as a refreshing lunch or a light dinner option.
Each salad and bowl is thoughtfully put together to balance flavors and textures. From crisp greens to crunchy nuts and creamy dressings, these dishes are designed to be both healthful and indulgent.
They appeal to those seeking fresh, clean eating without sacrificing taste.
Customization is encouraged, allowing diners to add proteins or swap ingredients to suit their preferences. This flexibility makes the salads and bowls popular among health-conscious guests and those with special dietary needs.
Signature Salad Selections
- Kale and Quinoa Bowl: A nutrient-packed mix of kale, quinoa, avocado, and toasted almonds.
- Classic Caesar Salad: Crisp romaine, parmesan, croutons, with a house-made dressing.
- Winter Citrus Salad: Featuring oranges, fennel, pomegranate seeds, and a light vinaigrette.
- Roasted Sweet Potato Salad: With mixed greens, goat cheese, and a honey-mustard dressing.
“Their salads are a shining example of how fresh ingredients can turn a simple dish into something extraordinary.” – Health & Lifestyle Blogger
Handcrafted Sandwiches and Wraps
The Lemon Squeeze’s sandwiches and wraps offer a convenient yet gourmet option for those on the go or looking for a casual meal. Each is made with fresh bread and quality fillings, providing satisfying combinations of flavors.
The menu features a variety of options to suit different tastes, including vegetarian and meat-based choices. Ingredients are locally sourced whenever possible, ensuring that each sandwich and wrap bursts with freshness and flavor.
Portion sizes are generous, making these options ideal for a midday meal or a lighter evening bite. The combination of textures—from crunchy vegetables to soft breads—creates a delightful eating experience.
Popular Sandwiches and Wraps
- Turkey and Avocado Wrap: Sliced turkey breast, ripe avocado, lettuce, and tomato with a chipotle mayo.
- Caprese Sandwich: Fresh mozzarella, tomato, basil, and balsamic glaze on ciabatta.
- Grilled Veggie Wrap: Seasonal grilled vegetables, hummus, and mixed greens.
- Roast Beef Panini: Thinly sliced roast beef, caramelized onions, and provolone cheese.
| Item | Main Ingredients | Recommended Pairing |
| Turkey and Avocado Wrap | Turkey, avocado, lettuce, tomato, chipotle mayo | Sweet potato fries |
| Caprese Sandwich | Mozzarella, tomato, basil, balsamic glaze, ciabatta | Side garden salad |
| Grilled Veggie Wrap | Grilled vegetables, hummus, greens | Lemonade or iced tea |
| Roast Beef Panini | Roast beef, caramelized onions, provolone | Classic coleslaw |
Seasonal Specials
The Lemon Squeeze takes pride in its seasonal specials, which highlight the freshest ingredients available at any given time. These dishes allow the kitchen team to experiment and offer guests something new and exciting throughout the year.
Seasonal specials often feature unique combinations that celebrate the best of local farms and artisanal producers. These creations provide an opportunity to try flavors and textures that might not be available on the regular menu.
Guests looking for a culinary adventure will find these specials especially appealing. They encapsulate the spirit of innovation and dedication to quality that defines The Lemon Squeeze.
Examples of Seasonal Creations
- Spring Asparagus Tart: Flaky pastry filled with fresh asparagus, ricotta, and herbs.
- Summer Peach Gazpacho: A chilled soup combining ripe peaches with tomatoes and peppers.
- Autumn Pumpkin Gnocchi: Handmade gnocchi tossed in sage butter.
- Winter Root Vegetable Stew: Slow-cooked medley of carrots, parsnips, and turnips in a savory broth.
“Seasonal specials keep the menu fresh and exciting, inviting diners to explore new tastes every time they visit.” – Chef’s Note
Desserts and Sweet Treats
No meal at The Lemon Squeeze would be complete without sampling one of their desserts. These sweet treats are the perfect way to end your dining experience, offering indulgent flavors balanced with finesse.
The dessert menu includes both classic options and inventive creations inspired by seasonal ingredients. Pastries, cakes, and chilled desserts are all presented with an eye for detail and flavor harmony.
Perfect for sharing or enjoying solo, the desserts at The Lemon Squeeze highlight the restaurant’s commitment to quality and creativity right through to the final course.
Featured Desserts
- Lemon Panna Cotta: Silky and tangy, topped with fresh berries and mint.
- Chocolate Lava Cake: Rich molten chocolate center served with vanilla ice cream.
- Apple Crisp: Warm baked apples with a crunchy oat topping and cinnamon.
- Seasonal Sorbet: Light and refreshing, made with locally sourced fruits.
| Dessert | Main Flavors | Best Paired With |
| Lemon Panna Cotta | Citrus, cream, berries | Herbal tea or light white wine |
| Chocolate Lava Cake | Dark chocolate, vanilla | Espresso or port wine |
| Apple Crisp | Apple, cinnamon, oat | Hot cider or chai tea |
| Seasonal Sorbet | Varies by fruit | Dry sparkling wine |
Beverages and Cocktails
The Lemon Squeeze offers an extensive beverage menu designed to complement every dish. From carefully chosen wines to handcrafted cocktails, there is a drink to suit every preference and occasion.
The cocktail menu features both classic concoctions and innovative drinks inspired by seasonal ingredients. Bartenders take pride in using fresh juices, house-made syrups, and premium spirits to create balanced and flavorful beverages.
Non-alcoholic options are equally thoughtful, including freshly brewed teas, specialty lemonades, and artisanal sodas. This ensures that every guest can find the perfect refreshment to accompany their meal.
Signature Drink Highlights
- House Lemonade: Made with fresh lemons, organic sugar, and a hint of mint.
- Hudson Valley Mule: Vodka, ginger beer, lime, and a sprig of rosemary.
- Classic Old Fashioned: Bourbon, bitters, sugar, and orange peel.
- Seasonal Sangria: A rotating mix of wine, fruit, and spices.
“A well-crafted drink can elevate a meal, and The Lemon Squeeze’s beverage program does just that with its creative and refreshing selections.” – Beverage Director
Conclusion
The Lemon Squeeze’s menu in New Paltz is a testament to culinary excellence, combining fresh, local ingredients with innovative techniques to create a memorable dining experience. Every section of the menu—from starters to desserts—reflects a deep respect for quality and flavor, inviting guests to savor each bite with delight.
Whether indulging in a signature entrée, enjoying a refreshing salad, or sipping on a handcrafted cocktail, diners are sure to find something that satisfies both their palate and their desire for thoughtful cuisine.
The seasonal specials add an element of surprise and excitement, encouraging repeat visits and culinary exploration.
Ultimately, The Lemon Squeeze stands out as a beacon of creativity and hospitality in New Paltz, making it an essential stop for anyone passionate about food. Its well-curated menu ensures that every dining experience is not only delicious but also inspiring, reaffirming the restaurant’s place as a beloved local treasure.
