Step into the world of Tango Argentinian Steakhouse, where culinary artistry meets the rich traditions of Argentina’s famed beef culture. The menu here is a vibrant celebration of premium cuts, expertly grilled to perfection, and accompanied by authentic flavors that transport you straight to Buenos Aires.
Every dish is a testament to the heritage of Argentine steakhouses, blending time-honored techniques with contemporary flair. Whether you are a seasoned steak connoisseur or new to Argentinian cuisine, the diverse offerings promise a satisfying and memorable dining experience.
From succulent steaks to flavorful sides and indulgent desserts, the menu is carefully crafted to showcase the finest ingredients. The emphasis on quality beef, sourced from grass-fed cattle, ensures each bite bursts with natural richness.
Alongside the main courses, a well-curated selection of appetizers, salads, and beverages complements the robust flavors, creating a harmonious balance. The Tango Argentinian Steakhouse menu is more than a meal; it’s a journey through Argentina’s gastronomic soul.
Signature Steaks
The heart of the Tango menu lies in its signature steaks, each cut chosen for its unique texture and flavor profile. Grilled over an open flame, these steaks embody the traditional Argentine parrilla method, which enhances the natural juiciness and tenderness of the meat.
The menu offers a variety of cuts to suit different preferences, from the lean and delicate to the richly marbled.
Among the most popular are the Ojo de Bife (ribeye), known for its marbling and robust taste, and the Bife de Chorizo (sirloin), which is leaner yet packed with flavor. Each steak is cooked to your desired level of doneness, ensuring the perfect bite every time.
The emphasis on prime Angus beef guarantees a consistent quality that steak lovers crave.
Popular Cuts and Their Characteristics
- Ojo de Bife (Ribeye) – Richly marbled, tender, and flavorful
- Bife de Chorizo (Sirloin) – Leaner with a robust beef flavor
- Entraña (Skirt Steak) – Thin, with a pronounced beefy taste and slight chewiness
- Asado de Tira (Short Ribs) – Slow-cooked, tender, and perfect for sharing
“The parrilla technique is what truly defines an authentic Argentinian steak – the open flame imparts a smoky depth that is impossible to replicate.” – Chef Miguel Alvarez
Appetizers and Starters
Before diving into the main courses, the appetizer selection at Tango offers a delightful introduction to Argentine flavors. These starters are designed to awaken the palate and complement the rich steak offerings.
Ingredients are fresh, and preparations range from simple to sophisticated, providing something for every taste.
From traditional empanadas filled with savory meats and spices to house-made chorizo sausages served with chimichurri, the appetizers embody the spirit of Argentine home cooking. Light, crisp salads also appear on the menu, balancing the richness of the meats and preparing the taste buds for the main event.
Featured Starters
- Empanadas – Baked pastries stuffed with beef, chicken, or spinach
- Provoleta – Grilled provolone cheese topped with oregano and chili flakes
- Chorizo a la Parrilla – Grilled chorizo served with chimichurri sauce
- Ensalada Mixta – Mixed greens with tomatoes, onions, and vinaigrette
| Appetizer | Flavor Profile | Recommended Pairing |
| Empanadas | Savory, spiced, flaky | Malbec wine or light beer |
| Provoleta | Cheesy, smoky, slightly spicy | Chardonnay or crisp white wine |
| Chorizo a la Parrilla | Spicy, smoky, rich | Full-bodied red wine or dark beer |
Classic Argentine Sauces and Sides
No Argentinian steakhouse menu would be complete without an array of traditional sauces and sides that elevate the meat’s natural flavors. At Tango, these accompaniments are crafted with care, bringing authenticity and balance to every dish.
The sauces blend herbs, spices, and oils, creating vibrant contrasts to the smoky grilled steaks.
Chimichurri is the hallmark sauce, a fresh mix of parsley, garlic, oregano, vinegar, and olive oil that adds acidity and brightness. Salsa criolla, another classic, features diced tomatoes, onions, and peppers, offering a slightly sweet and tangy counterpoint.
For those desiring a creamier texture, the house-made pepper sauce brings a rich, velvety heat.
Popular Sides
- Papas Fritas – Crispy, golden fries seasoned with sea salt
- Grilled Vegetables – Seasonal vegetables charred to perfection
- Ensalada Rusa – Creamy potato salad with peas and carrots
- Polenta Frita – Fried polenta sticks, crispy outside and soft inside
“The right side dish can transform a steak from great to unforgettable. At Tango, every accompaniment is thoughtfully prepared to complement the beef’s richness.” – Sommelier Lucia Fernandez
Wine and Beverage Selection
The beverage menu at Tango Argentinian Steakhouse is carefully curated to enhance the dining experience. Argentina’s world-renowned wines, particularly Malbec, take center stage, offering robust and fruity profiles that pair beautifully with grilled meats.
The wine list also includes other varietals from Mendoza and Patagonia regions, showcasing the country’s diverse viticulture.
For those who prefer non-alcoholic options or cocktails, the bar offers a range of traditional and contemporary drinks. Classic Argentinian beverages such as Fernet and cola or a refreshing mate-infused cocktail bring cultural authenticity to the table.
Expert staff are on hand to recommend ideal pairings based on your meal choice.
Wine Pairings
| Wine | Flavor Notes | Best Paired With |
| Malbec | Rich, dark fruit, smoky | Ojo de Bife, Asado de Tira |
| Cabernet Sauvignon | Bold, tannic, blackcurrant | Bife de Chorizo, Entraña |
| Torrontés | Floral, citrusy, aromatic | Salads, Seafood starters |
- Mate Cocktail – A refreshing drink made with traditional yerba mate and citrus
- Fernet and Cola – A popular Argentinian cocktail with a bitter-sweet flavor
- Craft Beers – Local and imported options that complement hearty dishes
Vegetarian and Lighter Options
While Tango is renowned for its steak offerings, the menu thoughtfully includes vegetarian and lighter dishes that showcase Argentine flavors without compromising on taste or authenticity. These selections are perfect for guests seeking alternatives or lighter fare to balance their meal.
Fresh salads made with seasonal produce, grilled vegetable platters, and unique preparations like humita (corn pudding) offer satisfying options. The focus remains on high-quality, fresh ingredients prepared with the same dedication as the meat dishes.
Notable Vegetarian Dishes
- Humita en Chala – Traditional corn pudding wrapped in corn husks, creamy and flavorful
- Grilled Portobello Mushrooms – Marinated and charred to bring out earthy flavors
- Ensalada de Quinoa – Light and protein-packed quinoa salad with fresh herbs and citrus dressing
- Provoleta Vegetariana – A vegetarian twist on the classic grilled cheese with tomato and herbs
“Offering diverse options ensures that everyone leaves satisfied, regardless of dietary preference.” – Restaurant Manager Sofia Rios
Desserts and Sweet Treats
The Tango Argentinian Steakhouse dessert menu is a delicious finale to the robust flavors of the meal. Drawing from traditional Argentine sweets, the selection highlights rich textures and sweet, comforting flavors.
Each dessert is crafted to provide the perfect balance of sweetness without overpowering the palate.
Classic favorites such as dulce de leche feature prominently, appearing in cakes, flans, and ice creams. For those who prefer something lighter, fresh fruit sorbets offer a refreshing conclusion.
The desserts incorporate local ingredients, emphasizing authenticity and quality.
Popular Desserts
- Flan con Dulce de Leche – Creamy caramel custard topped with luscious dulce de leche
- Chocotorta – Layered chocolate cookie and cream cheese cake
- Helado Artesanal – Artisan ice creams with flavors like dulce de leche, chocolate, and vanilla
- Panqueques de Manzana – Apple crepes with cinnamon and caramel sauce
| Dessert | Main Ingredients | Recommended Pairing |
| Flan con Dulce de Leche | Eggs, milk, caramel, dulce de leche | Espresso or dessert wine |
| Chocotorta | Chocolate cookies, cream cheese, dulce de leche | Sweet red wine or port |
| Helado Artesanal | Milk, cream, natural flavorings | Fresh fruit or coffee |
Private Dining and Special Menus
Tango Argentinian Steakhouse offers private dining options that cater to special occasions, business meetings, and intimate gatherings. These tailored experiences include customized menus that highlight the best of the steakhouse’s offerings, with attentive service ensuring every detail is perfect.
The special menus are designed to provide a seamless progression of flavors, from appetizers to desserts, often paired with wine flights that showcase Argentina’s finest vineyards. This service is ideal for guests who want to impress or celebrate with a personalized culinary journey.
Features of Private Dining
- Customizable multi-course menus tailored to guest preferences
- Expert wine pairings curated by the sommelier
- Exclusive use of private rooms for privacy and comfort
- Dedicated service team to ensure flawless execution
“Our private dining experience brings the essence of Argentine hospitality to life, making every event truly unforgettable.” – Events Coordinator Diego Morales
Conclusion
The Tango Argentinian Steakhouse menu is a masterful representation of Argentina’s rich culinary heritage, with each dish thoughtfully prepared to showcase authentic flavors and premium ingredients. From the expertly grilled steaks to the vibrant appetizers and carefully paired wines, every element combines to create a dining experience that is both memorable and satisfying.
The inclusion of vegetarian options and decadent desserts ensures there is something for every palate, enhancing the appeal to a broad audience.
Whether enjoying a casual dinner or a special celebration, the menu’s diversity and quality reflect the passion and dedication behind Tango’s kitchen. The attention to detail in sauces, sides, and beverage pairings further elevates the meal, making each visit a journey through Argentina’s gastronomic landscape.
For those seeking an authentic taste of Argentinian steakhouse tradition in a warm, inviting atmosphere, Tango stands as an exceptional destination.
