Oaks On 4th is a culinary gem located in the heart of the city, offering an exquisite dining experience that combines fresh ingredients, creative dishes, and an inviting atmosphere. Their menu is thoughtfully crafted to cater to a variety of tastes, featuring both classic favorites and innovative new flavors.
The restaurant prides itself on using locally sourced produce and sustainable ingredients to ensure the highest quality. Whether you visit for a casual lunch or an elegant dinner, the Oaks On 4th menu promises an exceptional journey through bold tastes and beautifully plated dishes.
Appetizers
Start your meal with a selection of carefully curated appetizers designed to awaken your palate. From fresh seafood to vegetarian delights, the appetizers at Oaks On 4th offer a balance of flavors and textures.
| Dish | Description | Price |
|---|---|---|
| Truffle Parmesan Fries | Crispy hand-cut fries tossed in truffle oil, parmesan cheese, and fresh herbs. | $9 |
| Seared Ahi Tuna | Fresh ahi tuna lightly seared, served with wasabi aioli and pickled ginger. | $14 |
| Stuffed Mushrooms | Button mushrooms filled with herbed cream cheese, garlic, and breadcrumbs. | $11 |
| Roasted Beet Salad | Roasted beets with goat cheese, candied walnuts, and mixed greens dressed in balsamic vinaigrette. | $10 |
| Calamari Fritti | Lightly breaded calamari rings served with lemon-garlic aioli. | $13 |
“The Truffle Parmesan Fries are a must-try! Perfectly crispy with just the right amount of indulgence.” – Food Enthusiast Review
Soups & Salads
For lighter fare or a refreshing starter, Oaks On 4th offers a variety of soups and salads that highlight seasonal ingredients and bold dressings. Each dish is made fresh daily to ensure vibrant flavors and textures.
| Dish | Description | Price |
|---|---|---|
| Roasted Tomato Basil Soup | Slow-roasted tomatoes blended with fresh basil and a touch of cream, served with artisan bread. | $8 |
| Kale & Quinoa Salad | Chopped kale and quinoa tossed with dried cranberries, almonds, and lemon-tahini dressing. | $12 |
| Classic Caesar Salad | Crisp romaine lettuce, shaved parmesan, croutons, and house-made Caesar dressing. | $11 |
| French Onion Soup | Caramelized onions in rich beef broth topped with toasted baguette and melted Gruyère cheese. | $9 |
| Harvest Salad | Mixed greens with roasted butternut squash, pumpkin seeds, feta cheese, and apple cider vinaigrette. | $13 |
Main Courses
The main courses at Oaks On 4th showcase a variety of proteins and vegetarian options, all prepared with careful attention to detail. The chefs combine traditional techniques with modern twists to create memorable entrées.
| Dish | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 12 oz ribeye grilled to perfection, served with garlic mashed potatoes and seasonal vegetables. | $28 |
| Pan-Seared Salmon | Fresh Atlantic salmon with lemon butter sauce, wild rice, and sautéed spinach. | $26 |
| Vegetarian Risotto | Creamy Arborio rice with mushrooms, asparagus, peas, parmesan, and fresh herbs. | $22 |
| Herb-Roasted Chicken | Half chicken roasted with rosemary and thyme, served with roasted potatoes and green beans. | $24 |
| Short Rib Bourguignon | Slow-braised beef short ribs in red wine sauce, with root vegetables and creamy polenta. | $30 |
| Spaghetti Aglio e Olio | Spaghetti tossed with garlic, olive oil, chili flakes, parsley, and shaved parmesan. | $18 |
“The Short Rib Bourguignon is a standout dish, tender and rich with flavor. Truly a comfort food masterpiece.” – Culinary Critic
Sandwiches & Burgers
Perfect for a casual meal, the sandwiches and burgers at Oaks On 4th feature fresh bread and high-quality fillings. Served with your choice of side, they offer satisfying flavors for lunch or dinner.
| Dish | Description | Price |
|---|---|---|
| Classic Cheeseburger | Juicy beef patty with cheddar, lettuce, tomato, pickles, and house sauce on a brioche bun. | $15 |
| Grilled Chicken Club | Grilled chicken breast with bacon, Swiss cheese, lettuce, tomato, and mayo on toasted sourdough. | $16 |
| Veggie Wrap | Roasted vegetables, hummus, spinach, and feta wrapped in a whole wheat tortilla. | $14 |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork with house BBQ sauce and coleslaw on a toasted bun. | $16 |
| Caprese Panini | Fresh mozzarella, tomato, basil, and balsamic glaze pressed on ciabatta bread. | $14 |
Desserts
End your dining experience on a sweet note with one of Oaks On 4th’s decadent desserts. Each confection is made in-house and designed to delight your senses.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream. | $10 |
| Lemon Panna Cotta | Creamy Italian dessert infused with fresh lemon and topped with berry compote. | $9 |
| New York Cheesecake | Rich and creamy cheesecake with a graham cracker crust and strawberry sauce. | $9 |
| Seasonal Fruit Tart | Buttery tart shell filled with pastry cream and topped with fresh seasonal fruits. | $8 |
| Banoffee Pie | Layers of banana, caramel, and whipped cream on a biscuit base. | $9 |
“The Chocolate Lava Cake melts in your mouth and pairs wonderfully with the vanilla ice cream – a perfect finish.” – Dessert Lover’s Review
Beverages
Oaks On 4th offers a wide range of beverages to complement your meal. From freshly brewed coffees and teas to handcrafted cocktails and a curated wine list, there is something for every taste.
| Beverage | Description | Price |
|---|---|---|
| House-Made Lemonade | Freshly squeezed lemons with a hint of mint and organic cane sugar. | $4 |
| Espresso | Rich and bold shot of espresso made from locally roasted beans. | $3 |
| Mojito | Classic cocktail with white rum, fresh lime, mint, sugar, and soda water. | $11 |
| Pinot Noir (Glass) | Elegant and smooth red wine with notes of cherry and raspberry. | $9 |
| Chardonnay (Glass) | Crisp white wine with hints of citrus and vanilla oak. | $9 |
| Craft Beer Selection | Rotating selection of local craft beers on tap. | $7-$9 |
“The Mojito here is refreshing and perfectly balanced, making it a great choice for a warm afternoon.” – Cocktail Aficionado
Special Dietary Options
Oaks On 4th is committed to accommodating various dietary needs and preferences. The menu includes multiple gluten-free, vegetarian, and vegan options clearly marked to help diners make informed choices.
Gluten-Free Options:
- Roasted Tomato Basil Soup
- Pan-Seared Salmon
- Kale & Quinoa Salad
- Grilled Ribeye Steak
- Seasonal Fruit Tart
Vegetarian Options:
- Stuffed Mushrooms
- Vegetarian Risotto
- Veggie Wrap
- Harvest Salad
- Lemon Panna Cotta
Vegan Options:
- Kale & Quinoa Salad (without feta)
- Veggie Wrap (without feta)
- House-Made Lemonade
- Seasonal Fruit Tart (vegan crust available on request)
“It’s refreshing to find a restaurant that genuinely caters to dietary restrictions without compromising on flavor.” – Health-Conscious Diner
About the Chefs
The culinary team at Oaks On 4th is led by Executive Chef Amanda Rodriguez, a graduate of the Culinary Institute of America with over 15 years of experience. Chef Amanda’s passion for seasonal ingredients and bold flavors shines through every dish on the menu.
Supporting her is Sous Chef Marcus Lee, known for his expertise in modern plating and innovative techniques. Together, they strive to create a menu that balances classic comfort with contemporary flair.
“Our mission is to make every guest feel at home while providing an unforgettable dining adventure.” – Chef Amanda Rodriguez
Seasonal Specials
Oaks On 4th embraces the changing seasons by rotating special dishes that highlight the freshest ingredients available. These specials are updated monthly and crafted to complement the core menu offerings.
| Season | Featured Special | Description | Price |
|---|---|---|---|
| Spring | Asparagus & Pea Risotto | Creamy risotto with fresh asparagus, peas, lemon zest, and parmesan. | $24 |
| Summer | Grilled Peach Salad | Grilled peaches, arugula, burrata cheese, toasted almonds, and honey vinaigrette. | $16 |
| Fall | Butternut Squash Ravioli | Homemade ravioli filled with butternut squash, served with sage brown butter sauce. | $22 |
| Winter | Braised Lamb Shank | Slow-cooked lamb shank with red wine reduction, root vegetables, and creamy polenta. | $32 |
Private Dining & Events
Oaks On 4th offers a stunning private dining room perfect for business meetings, celebrations, and intimate gatherings. With customizable menus and dedicated service staff, every event is tailored to your needs.
Guests can work with the culinary team to design a menu that suits the occasion, including multi-course meals, passed hors d’oeuvres, and beverage pairings. The warm, elegant ambiance makes it an ideal location for unforgettable events.
“Hosting our anniversary dinner at Oaks On 4th was a flawless experience, from the food to the service.” – Satisfied Customer
Location & Hours
Address: 432 4th Avenue, Downtown Cityville
Hours of Operation:
| Day | Lunch | Dinner |
|---|---|---|
| Monday – Friday | 11:30 AM – 2:30 PM | 5:00 PM – 10:00 PM |
| Saturday | 12:00 PM – 3:00 PM | 5:00 PM – 11:00 PM |
| Sunday | 12:00 PM – 3:00 PM | Closed |
Reservations are recommended, especially for dinner and weekend dining. Walk-ins are welcome based on availability.
Contact & Reservations
For reservations, private dining inquiries, or catering requests, Oaks On 4th provides multiple ways to get in touch.
| Method | Details |
|---|---|
| Phone | (555) 123-4567 |
| [email protected] | |
| Online Booking | oakson4th.com/reservations |
| Social Media |
Facebook | Instagram | |
Customer Experience
Oaks On 4th has earned a reputation for outstanding service, warm hospitality, and an inviting atmosphere. Diners consistently praise the attentiveness of the staff and the quality of the food.
“From the moment we walked in, the team made us feel welcome. Every dish was executed perfectly, and the wine pairing was spot on.” – Regular Patron
The restaurant’s cozy yet elegant décor, combined with soft lighting and tasteful music, creates a perfect ambiance for any occasion — whether a romantic date or a family gathering.
Frequently Asked Questions
| Question | Answer |
|---|---|
| Does Oaks On 4th offer vegan options? | Yes, there are several vegan dishes available. Please ask your server for details or modifications. |
| Is there parking available? | Yes, there is a parking garage located adjacent to the restaurant as well as street parking. |
| Can I make a reservation online? | Absolutely. Reservations can be made through the website or by phone. |
| Do you offer catering services? | Yes, Oaks On 4th offers full-service catering for both small and large events. |
| Are children welcome? | Yes, the restaurant is family-friendly and offers a children’s menu upon request. |
