Reggiano’s Restaurant is a culinary gem known for its exquisite blend of traditional Italian flavors and modern gastronomic innovation. Nestled in the heart of the city, it offers an inviting atmosphere where guests can indulge in a rich tapestry of tastes crafted from the freshest ingredients.
The menu at Reggiano’s is thoughtfully curated to delight both classic palates and adventurous food lovers. From hearty pastas to delicate desserts, each dish reflects the passion and expertise of skilled chefs dedicated to delivering an unforgettable dining experience.
Exploring Reggiano’s menu reveals a commitment to quality and creativity. The restaurant’s skilled culinary team sources premium local and imported ingredients, ensuring every bite bursts with authenticity and freshness.
Whether savoring a rustic antipasto or enjoying a refined main course, diners are assured of a harmonious balance of texture, aroma, and flavor. This dedication to excellence has made Reggiano’s a favored destination for food enthusiasts seeking a genuine taste of Italy blended with contemporary flair.
Beyond the food itself, the menu is designed to accommodate diverse preferences and dietary needs without compromising on taste. From vegetarian options to gluten-free selections, Reggiano’s demonstrates an inclusive approach that welcomes everyone to enjoy its culinary offerings.
Careful attention to presentation and portion sizes further enhances the overall dining experience, making every meal a celebration of Italian cuisine at its finest.
Antipasti: The Perfect Beginning
Reggiano’s antipasti section sets the tone for a memorable meal with an array of flavorful starters designed to awaken the appetite. These dishes blend traditional Italian roots with creative touches that make each bite both familiar and exciting.
Antipasti at Reggiano’s are crafted to be shared, encouraging conviviality and a lively dining atmosphere.
The selection includes classic options such as bruschetta topped with ripe tomatoes and fresh basil, as well as more adventurous plates like marinated octopus with a tangy lemon dressing. Each offering is prepared with fresh, seasonal ingredients, emphasizing vibrant colors and bold tastes that stimulate the palate.
For those seeking a lighter start, the menu features a variety of salads and vegetable-based antipasti. These dishes are not only refreshing but also highlight the restaurant’s dedication to balanced flavors and health-conscious choices.
Signature Antipasti Plates
- Bruschetta al Pomodoro: Toasted bread topped with vine-ripened tomatoes, garlic, and basil, drizzled with extra virgin olive oil.
- Carpaccio di Manzo: Thinly sliced beef tenderloin served with arugula, shaved parmesan, and a hint of truffle oil.
- Calamari Fritti: Lightly battered and fried squid served with a zesty marinara sauce.
- Insalata Caprese: Slices of fresh mozzarella, tomatoes, and basil, seasoned with balsamic glaze.
“Antipasti at Reggiano’s are more than starters—they’re a celebration of Italy’s rich culinary heritage, inviting guests to savor every bite.”
Pasta Selections: A Symphony of Flavors
The pasta section is the heart of Reggiano’s menu, showcasing a variety of handcrafted pasta dishes that marry tradition with innovation. Each recipe honors the time-tested techniques of Italian cuisine while incorporating unique ingredients and sauces that elevate the dining experience.
Whether you prefer rich, creamy sauces or light, herb-infused dressings, the pasta offerings provide something for every taste. The pasta dough itself is made fresh daily, ensuring a perfect al dente texture that carries the sauce beautifully.
Attention to detail is evident in the way sauces are prepared separately and combined just before serving, preserving the integrity of each component. This meticulous approach results in dishes that are both visually appealing and bursting with complex, layered flavors.
Popular Pasta Dishes
| Dish | Main Ingredients | Sauce | Price |
| Tagliatelle al Ragu | Fresh tagliatelle, ground beef, pork | Slow-cooked tomato and red wine sauce | $18 |
| Spaghetti alle Vongole | Spaghetti, fresh clams, garlic, chili flakes | White wine and olive oil | $22 |
| Fettuccine Alfredo | Fettuccine, parmesan, cream, butter | Rich cream sauce | $19 |
| Gnocchi al Pesto | Potato gnocchi, basil, pine nuts | Traditional Genovese basil pesto | $20 |
Secondi: Savor the Main Courses
The secondi section at Reggiano’s offers hearty, expertly prepared main courses that highlight the best of Italian cooking. These dishes tend to be protein-focused, featuring premium cuts of meat, fresh seafood, and vegetarian alternatives that satisfy without overwhelming.
Each plate is thoughtfully composed to balance flavors and textures, often accompanied by seasonal sides that complement the main ingredients. The culinary team prioritizes sourcing sustainable and ethically raised proteins, reflecting a commitment to responsible dining.
Seasonal changes influence the secondi menu, ensuring that diners always encounter fresh, relevant choices that celebrate the bounty of the region and the chef’s creativity.
Featured Main Courses
- Osso Buco alla Milanese: Braised veal shanks served with gremolata and saffron risotto.
- Branzino al Forno: Oven-roasted sea bass with lemon, capers, and fresh herbs.
- Pollo alla Cacciatora: Hunter-style chicken stewed with tomatoes, olives, and rosemary.
- Aubergine Parmigiana: Layers of eggplant, tomato sauce, and melted mozzarella, baked to perfection.
“The secondi at Reggiano’s embody the essence of Italian comfort food elevated by meticulous preparation and unparalleled ingredient quality.”
Dolci: Indulgent Italian Desserts
Reggiano’s dessert menu is a sweet conclusion to the dining experience, featuring classic Italian treats alongside innovative creations. Each dessert is designed to offer a perfect balance of sweetness and texture, often incorporating local ingredients such as fresh fruits, nuts, and artisan cheeses.
The pastry chefs at Reggiano’s pay particular attention to presentation, ensuring that desserts are as visually enticing as they are delicious. Light options are available for those seeking a subtle finale, while richer desserts cater to true indulgence.
Pairing suggestions with dessert wines or espresso are also provided, enhancing the flavors and rounding out the meal with sophistication and flair.
Popular Desserts
| Dessert | Main Ingredients | Pairing |
| Tiramisu | Mascarpone, espresso, ladyfingers, cocoa | Moscato d’Asti |
| Panna Cotta | Cream, vanilla bean, berry coulis | Prosecco |
| Cannoli Siciliani | Ricotta, chocolate chips, candied fruit | Vin Santo |
| Zabaglione | Egg yolks, marsala wine, sugar | Late Harvest Riesling |
Beverages: Complementing Every Course
To complement the rich flavors of the menu, Reggiano’s offers an extensive beverage list that includes carefully selected wines, artisanal cocktails, and non-alcoholic options. The wine list focuses on Italian varietals, showcasing renowned regions such as Tuscany, Piedmont, and Veneto.
Expert sommeliers are on hand to recommend pairings based on guests’ meal choices and personal preferences. For those who prefer cocktails, the bar crafts unique drinks that feature Italian-inspired ingredients like amaretto, limoncello, and fresh herbs.
Non-alcoholic options include freshly squeezed juices, Italian sodas, and specialty coffees, ensuring that every diner finds the perfect complement to their meal regardless of preference.
Wine Highlights
- Barolo: A robust red from Piedmont, perfect with red meat dishes.
- Pinot Grigio: A crisp white that pairs beautifully with seafood and light pastas.
- Chianti Classico: Versatile medium-bodied red ideal for various secondi.
- Prosecco: Sparkling white wine for celebrations or lighter courses.
“Our beverage program is designed to elevate the dining experience, offering perfect harmony between glass and plate.”
Vegetarian and Gluten-Free Options
Recognizing the importance of accommodating diverse dietary needs, Reggiano’s menu includes a thoughtfully crafted selection of vegetarian and gluten-free dishes. These options maintain the restaurant’s commitment to authentic flavors and satisfying textures.
Vegetarian choices feature seasonal vegetables, legumes, and cheeses, often enhanced with herbs and spices that highlight the natural essence of each ingredient. Gluten-free dishes are prepared with the utmost care to avoid cross-contamination, ensuring a safe and enjoyable experience for guests with sensitivities.
Clear menu labeling and knowledgeable staff further assist diners in making informed choices that align with their dietary requirements without sacrificing taste or presentation.
Featured Dietary-Friendly Dishes
| Dish | Type | Main Ingredients |
| Risotto ai Funghi | Vegetarian, Gluten-Free | Arborio rice, mixed mushrooms, parmesan |
| Caprese Salad | Vegetarian, Gluten-Free | Tomatoes, fresh mozzarella, basil, olive oil |
| Polenta with Ratatouille | Vegetarian, Gluten-Free | Polenta, zucchini, eggplant, bell peppers |
| Grilled Chicken with Herb Sauce | Gluten-Free | Chicken breast, rosemary, garlic, olive oil |
Seasonal Specials and Chef’s Recommendations
Reggiano’s regularly updates its menu with seasonal specials that highlight the freshest ingredients available. These dishes offer diners the chance to experience unique flavors and innovative combinations crafted by the chef’s creative vision.
Chef’s recommendations are highlighted on the menu to guide guests toward standout dishes that exemplify the restaurant’s culinary philosophy. These selections often incorporate rare ingredients or contemporary techniques, providing a dynamic element to the dining experience.
Engaging with these specials allows diners to explore new tastes and discover the evolving nature of Italian cuisine as interpreted by Reggiano’s talented kitchen team.
Current Seasonal Highlights
- Spring Asparagus Risotto: Creamy risotto infused with fresh asparagus tips and lemon zest.
- Wild Boar Ragù: Slow-cooked wild boar served over handmade pappardelle.
- Fig and Prosciutto Salad: Sweet figs paired with salty prosciutto and arugula.
- Chocolate Hazelnut Tart: Rich tart with toasted hazelnuts and dark chocolate ganache.
“Seasonal specials at Reggiano’s invite diners to embark on a culinary journey reflecting the ever-changing beauty of nature’s harvest.”
In conclusion, Reggiano’s Restaurant menu is a masterclass in Italian cuisine, thoughtfully balancing tradition with modern culinary artistry. Each section of the menu—from antipasti to dolci—demonstrates a commitment to quality, authenticity, and innovation that sets the dining experience apart.
The use of fresh, seasonal ingredients combined with expert preparation ensures every dish delights the senses and satisfies the soul. Whether enjoying a casual meal or a special celebration, guests at Reggiano’s can expect impeccable service and a welcoming ambiance that enhances the enjoyment of every course.
With options catering to diverse dietary needs and a beverage list designed to complement every plate, Reggiano’s stands as a testament to the richness and versatility of Italian gastronomy. Embracing both classic flavors and creative twists, this restaurant invites patrons to savor the finest culinary offerings in a setting that feels both elegant and approachable, making each visit a memorable occasion worthy of return.
