Olde Town Pizzeria And Pasta Co. in Plant City stands as a beacon of authentic Italian cuisine, blending traditional recipes with a welcoming atmosphere that draws locals and visitors alike.
Known for its handcrafted pizzas and hearty pasta dishes, this restaurant offers a menu that caters to a diverse range of tastes, from classic Margherita to inventive specialty pies. The combination of fresh ingredients, thoughtfully prepared sauces, and perfectly baked crusts creates an unforgettable dining experience that highlights the best of Italian culinary art.
The menu at Olde Town Pizzeria And Pasta Co. reflects a commitment to quality and variety, ensuring every guest finds something to savor.
Whether you’re seeking a casual lunch or a festive dinner, the restaurant’s offerings promise satisfaction through a harmonious balance of flavors and textures. From appetizers to desserts, each dish is crafted with care, showcasing the passion and expertise of the kitchen team.
Beyond just food, the ambiance and attentive service complement the menu, making every meal feel special. As you explore the Olde Town Pizzeria And Pasta Co.
Plant City menu, you’ll discover more than just a meal—you’ll experience a culinary journey steeped in tradition and innovation.
Signature Pizzas
The heart of Olde Town Pizzeria And Pasta Co. lies in its signature pizzas, where classic Italian craftsmanship meets local flavor influences.
These pizzas are made with a house-made dough that’s allowed to ferment for optimal texture and taste. The sauce is a secret blend of ripe tomatoes and herbs, providing a perfect base for an array of toppings.
Each signature pizza balances fresh ingredients with bold flavors, offering options for meat lovers, vegetarians, and those seeking something unique. The crust is thin yet sturdy, baked to a golden crisp that holds toppings without becoming soggy.
- Margherita Pizza: A timeless favorite topped with fresh mozzarella, basil leaves, and a drizzle of extra virgin olive oil.
- Meat Lovers: Loaded with pepperoni, sausage, ham, and bacon, this pie satisfies hearty appetites.
- Veggie Delight: A colorful medley of bell peppers, mushrooms, olives, and onions on a tomato base.
- BBQ Chicken: Grilled chicken, red onions, and cilantro with a tangy barbecue sauce.
Comparing Crust Options
| Crust Type | Description | Best Paired With |
| Thin Crust | Crisp and light, allowing toppings to shine through without overwhelming. | Margherita, Veggie Delight |
| Hand-Tossed | Soft, slightly thicker with a chewy texture for a more filling base. | Meat Lovers, BBQ Chicken |
| Gluten-Free | A specially prepared crust for those with dietary restrictions, without sacrificing flavor. | Any pizza with lighter toppings |
“Our signature pizzas are crafted with passion and precision, ensuring every bite delivers the authentic taste of Italy,” says the head chef at Olde Town Pizzeria.
Classic and Specialty Pastas
Olde Town Pizzeria And Pasta Co. offers an extensive pasta menu that honors time-honored Italian recipes while incorporating fresh, local ingredients.
The pasta dishes are made using traditional techniques, with sauces simmered slowly to develop rich, deep flavors that complement the perfectly cooked noodles.
The menu features both classic staples like Spaghetti Bolognese and more inventive options that combine unique flavor profiles. Each pasta is paired thoughtfully with sauces and toppings to highlight the textures and aromas that define Italian cooking.
- Spaghetti Bolognese: A hearty meat sauce simmered with tomatoes, herbs, and a touch of red wine, served over al dente spaghetti.
- Fettuccine Alfredo: Creamy and indulgent, made with fresh cream, butter, and parmesan cheese.
- Seafood Linguine: A medley of shrimp, clams, and mussels tossed in a garlic and white wine sauce.
- Vegetable Primavera: Fresh seasonal vegetables sautéed and served with penne in a light tomato sauce.
Sauce Selection and Pairings
| Sauce | Flavor Profile | Recommended Pasta |
| Marinara | Bright tomato with garlic and basil | Spaghetti, Penne |
| Alfredo | Rich and creamy with parmesan | Fettuccine, Rigatoni |
| Pesto | Fresh basil and pine nuts with olive oil | Angel Hair, Linguine |
| Bolognese | Slow-simmered meat and tomato | Spaghetti, Tagliatelle |
“Our pastas are a celebration of Italy’s rich culinary heritage, crafted to bring warmth and comfort with every plate,” shares the restaurant’s pasta chef.
Appetizers and Starters
To complement the main courses, Olde Town Pizzeria And Pasta Co. offers a variety of appetizers designed to whet the appetite and encourage sharing.
These starters blend traditional Italian flavors with some modern twists, making them perfect for any gathering.
The appetizers are ideal for those who want to sample multiple flavors before diving into the main dishes. Many are also vegetarian-friendly, ensuring everyone can enjoy the start of the meal.
- Bruschetta: Toasted bread topped with diced tomatoes, basil, garlic, and olive oil.
- Calamari Fritti: Lightly breaded and fried squid served with a zesty marinara dipping sauce.
- Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze.
- Stuffed Mushrooms: Button mushrooms filled with a blend of cheeses, herbs, and breadcrumbs.
Perfect Pairings with Appetizers
Many guests enjoy pairing appetizers with beverages such as Italian wines or craft beers. The menu encourages trying a light white wine with the Caprese Salad or a refreshing pale ale alongside the Calamari for a balanced flavor experience.
“Our appetizers set the tone for the meal, crafted to engage the palate and invite conversation,” notes the restaurant’s sommelier.
Salads and Light Fare
For those seeking lighter options, the salad and light fare section of the menu offers fresh, vibrant dishes that don’t compromise on taste. These selections complement the more robust pizzas and pastas, providing balance and variety.
Each salad incorporates high-quality produce and house-made dressings, ensuring freshness and flavor in every bite. The choices include both traditional and inventive preparations, suitable for health-conscious diners.
- Caesar Salad: Crisp romaine lettuce, parmesan cheese, croutons, and classic Caesar dressing.
- Italian Chopped Salad: A mix of greens, salami, mozzarella, olives, and banana peppers with an Italian vinaigrette.
- Arugula and Pear: Peppery arugula tossed with sliced pears, walnuts, and gorgonzola cheese.
- Minestrone Soup: A hearty vegetable soup with beans, pasta, and fresh herbs.
Nutritional Highlights
| Dish | Calories | Key Nutrients |
| Caesar Salad | 320 | Calcium, Vitamin A |
| Italian Chopped Salad | 280 | Protein, Iron |
| Arugula and Pear | 250 | Fiber, Vitamin C |
| Minestrone Soup | 180 | Vitamins, Minerals |
“Focusing on fresh ingredients and balanced flavors, our salads and soups deliver a refreshing contrast to richer menu items,” explains the head chef.
Desserts and Sweet Endings
No meal at Olde Town Pizzeria And Pasta Co. is complete without indulging in their tempting dessert offerings.
The dessert menu includes classic Italian sweets alongside some creative interpretations that delight the palate.
The desserts are made in-house using traditional recipes and fresh ingredients, ensuring a perfect finish to your dining experience. Whether you prefer something rich and chocolatey or light and fruity, there is a sweet option to satisfy every craving.
- Tiramisu: Layers of espresso-soaked ladyfingers with mascarpone cream dusted with cocoa powder.
- Cannoli: Crispy pastry shells filled with sweet ricotta and chocolate chips.
- Gelato: Creamy Italian ice cream available in various flavors including pistachio and stracciatella.
- Lemon Ricotta Cake: Moist and tangy cake topped with a lemon glaze.
Popular Dessert Pairings
Many guests enjoy pairing desserts with a glass of dessert wine or a shot of espresso. The rich flavors of Tiramisu complement a robust espresso, while the light, creamy gelato pairs well with a sweet Moscato wine.
“Desserts are our way of sharing a little piece of Italian soul with every guest,” says the pastry chef.
Beverage Selection
The beverage menu at Olde Town Pizzeria And Pasta Co. offers a carefully curated selection of wines, beers, and non-alcoholic drinks to complement the diverse food offerings.
The focus is on quality and pairing potential to enhance the dining experience.
Wines include Italian classics such as Chianti and Pinot Grigio, alongside local Florida vintages. Craft beers and specialty cocktails round out the beverage list, catering to a variety of tastes and preferences.
- Red Wines: Chianti, Sangiovese, Merlot
- White Wines: Pinot Grigio, Sauvignon Blanc, Chardonnay
- Beers: Local craft brews, Italian lagers, IPAs
- Non-Alcoholic: Italian sodas, fresh lemonade, iced tea
Suggested Pairings by Course
| Course | Recommended Beverage |
| Appetizers | Pinot Grigio or Pale Ale |
| Pizzas | Chianti or Amber Lager |
| Pastas | Sangiovese or Chardonnay |
| Desserts | Moscato or Espresso |
“Our beverage selection is designed to elevate each dish, creating harmonious pairings and memorable meals,” highlights the beverage director.
Special Dietary Options
Recognizing the importance of accommodating diverse dietary needs, Olde Town Pizzeria And Pasta Co. offers a range of menu items that cater to gluten-free, vegetarian, and vegan preferences.
These options do not compromise on flavor or quality.
The kitchen staff is trained to prepare dishes with care to prevent cross-contamination, ensuring a safe and enjoyable experience for all guests. The menu clearly marks special dietary options to make ordering straightforward and stress-free.
- Gluten-Free Pizzas: Available with a specially prepared crust and all standard toppings.
- Vegetarian Pasta: Many pasta dishes can be made without meat, using fresh vegetables and vegetarian sauces.
- Vegan Choices: Including salads, some pizza toppings, and select appetizers made without animal products.
- Allergy Information: Staff are available to discuss ingredients and accommodate specific allergies.
Tips for Ordering Special Diet Meals
Guests are encouraged to inform their server of any dietary restrictions when ordering. The restaurant strives to personalize dishes to individual needs, often suggesting modifications or alternatives that maintain the dish’s integrity.
“We believe everyone deserves to enjoy authentic Italian flavors, regardless of dietary restrictions,” explains the restaurant manager.
Conclusion
Olde Town Pizzeria And Pasta Co. in Plant City offers a thoughtfully composed menu that celebrates the richness of Italian cuisine while embracing modern tastes and dietary considerations.
From their expertly crafted signature pizzas and robust pasta dishes to fresh salads and indulgent desserts, every item demonstrates a dedication to quality and authenticity.
The restaurant’s detailed beverage list and accommodating approach to special diets further enhance the dining experience, making it an inviting destination for families, couples, and solo diners alike.
Whether seeking a quick lunch, a celebratory dinner, or a casual gathering with friends, the menu at Olde Town Pizzeria And Pasta Co. promises satisfaction and delight with every bite.
Emphasizing fresh ingredients, traditional recipes, and warm hospitality, this Plant City eatery stands out as a culinary gem where guests can savor the true flavors of Italy without leaving Florida. The menu’s diversity ensures that each visit offers something new to discover, encouraging repeat visits and lasting memories.
