Stepping into Pacci’s Trattoria is like embarking on a culinary journey through the heart of Italy without leaving your city. This beloved restaurant has crafted a menu that celebrates traditional Italian flavors while embracing modern twists, making every dish a memorable experience.
Whether you’re a devoted fan of classic pastas or eager to explore fresh, seasonal ingredients, Pacci’s offers a diverse selection designed to satisfy even the most discerning palates.
The menu is thoughtfully curated to balance tradition with innovation, showcasing the chef’s passion for authentic ingredients and meticulous preparation. From the first bite of antipasti to the last spoonful of dessert, the offerings demonstrate a commitment to quality and a deep respect for Italy’s rich gastronomic heritage.
The atmosphere complements the food perfectly, inviting diners to savor each dish at a leisurely pace, accompanied by carefully chosen wines and attentive service.
Whether you are dining for a special occasion or simply seeking a comforting meal, Pacci’s Trattoria menu promises a delightful blend of flavors, textures, and aromas that evoke the warmth and charm of an Italian family gathering.
Each section reveals layers of culinary artistry that invite exploration, making every visit a unique and satisfying experience.
Antipasti: The Perfect Beginning
The antipasti section at Pacci’s Trattoria sets the tone for the meal with a vibrant array of starters that awaken the appetite. These dishes highlight fresh, seasonal produce, artisanal cheeses, and cured meats, reflecting Italy’s rich regional diversity.
Guests can expect a variety of textures and flavors, from crisp vegetables to creamy spreads, all designed to complement one another when shared. The antipasti plates are ideal for those who enjoy sampling multiple tastes, encouraging a communal dining experience.
Signature offerings include traditional bruschetta topped with ripe tomatoes and basil, and a luscious burrata paired with heirloom tomatoes and a drizzle of balsamic reduction. Each dish is crafted to showcase authentic Italian ingredients sourced locally whenever possible.
Popular Antipasti Dishes
- Bruschetta al Pomodoro: Toasted bread rubbed with garlic, topped with fresh tomatoes, basil, and extra virgin olive oil.
- Burrata e Pomodori: Creamy burrata cheese served with a selection of heirloom tomatoes and olive oil.
- Prosciutto e Melone: Thinly sliced cured ham paired with sweet cantaloupe melon.
- Calamari Fritti: Lightly fried squid rings served with a zesty lemon aioli.
“The antipasti at Pacci’s are a celebration of Italy’s vibrant flavors—each bite is a perfect introduction to the meal ahead.”
Primi Piatti: Pasta and Risotto Delights
At the core of Pacci’s menu lies an impressive selection of primi piatti, featuring house-made pastas and expertly prepared risottos. This section demonstrates the culinary team’s dedication to traditional techniques combined with creative flair.
Each pasta dish is crafted using fresh, locally sourced ingredients and includes options that cater to diverse tastes, from simple, comforting classics to more intricate recipes with bold flavors. Risottos are prepared with the finest Arborio rice, cooked to creamy perfection.
The menu changes seasonally, allowing the kitchen to incorporate the freshest vegetables, herbs, and proteins. This approach ensures every dish bursts with flavor and authenticity, inviting diners to experience the essence of Italian comfort food.
Highlighted Pasta and Risotto Selections
- Tagliatelle al Ragù: Fresh egg pasta served with a slow-cooked beef and pork ragù sauce.
- Risotto ai Funghi: Creamy risotto infused with wild mushrooms and finished with Parmesan cheese.
- Gnocchi di Patate: Soft potato gnocchi tossed in a sage brown butter sauce.
- Spaghetti alle Vongole: Spaghetti with fresh clams, garlic, chili flakes, and white wine.
| Dish | Main Ingredients | Flavor Profile |
| Tagliatelle al Ragù | Beef, pork, tomatoes, herbs | Rich, savory, hearty |
| Risotto ai Funghi | Arborio rice, wild mushrooms, Parmesan | Earthy, creamy, umami |
| Gnocchi di Patate | Potatoes, butter, sage | Buttery, delicate, aromatic |
| Spaghetti alle Vongole | Clams, garlic, chili, white wine | Briny, spicy, bright |
Secondi: Hearty Mains with Italian Flair
The secondi section offers a variety of main courses that highlight premium proteins and traditional Italian cooking styles. From succulent meats to fresh seafood, these dishes are designed to satisfy those seeking a substantial and flavorful entrée.
Every main is paired with thoughtfully prepared sides that enhance the dish without overpowering its central flavors. The kitchen focuses on balancing textures and seasoning to create dishes that are both comforting and refined.
Seasonality plays a key role here as well, with menus adapting to incorporate the freshest available ingredients. Diners can expect expert preparation whether they choose a slow-cooked osso buco or a delicately grilled branzino.
Featured Main Courses
- Osso Buco alla Milanese: Braised veal shanks cooked with white wine, vegetables, and gremolata.
- Pollo alla Cacciatora: Chicken simmered with tomatoes, olives, and herbs.
- Branzino al Forno: Oven-roasted Mediterranean sea bass with lemon and rosemary.
- Bistecca Fiorentina: Grilled T-bone steak seasoned with rosemary and garlic.
“Each secondi at Pacci’s is a testament to Italy’s diverse culinary heritage, offering bold flavors and comforting textures in every bite.”
Contorni: Complementary Sides
Contorni, or side dishes, play an essential role in completing the Italian dining experience at Pacci’s Trattoria. These sides provide balance and brightness, accentuating the flavors of the main plates.
The selection of contorni includes both vegetable-forward options and starches, prepared simply yet with attention to detail. Whether roasted, sautéed, or dressed in fresh herbs and oils, these sides elevate the meal and add variety to the table.
Vegetarians will find several enticing choices here, ensuring everyone can enjoy a well-rounded meal. The kitchen’s commitment to fresh, seasonal produce is evident throughout the contorni offerings.
Popular Side Dishes
- Patate al Rosmarino: Oven-roasted rosemary potatoes with garlic and sea salt.
- Caponata Siciliana: Sweet and tangy eggplant stew with capers and olives.
- Insalata Mista: Mixed green salad with cherry tomatoes, olives, and vinaigrette.
- Spinaci Saltati: Sautéed spinach with garlic and chili flakes.
| Side Dish | Main Ingredients | Preparation Style |
| Patate al Rosmarino | Potatoes, rosemary, garlic | Oven-roasted |
| Caponata Siciliana | Eggplant, capers, olives, tomato | Simmered stew |
| Insalata Mista | Mixed greens, cherry tomatoes, olives | Fresh salad |
| Spinaci Saltati | Spinach, garlic, chili flakes | Sautéed |
Dolci: Sweet Italian Endings
To conclude the meal, Pacci’s Dolci offers a tempting array of traditional Italian desserts that provide a perfect balance of sweetness and texture. Each dessert is carefully crafted to offer a satisfying finale that lingers on the palate.
From rich tiramisu to creamy panna cotta, these sweets showcase classic recipes prepared with a contemporary touch. The desserts pair wonderfully with the restaurant’s selection of dessert wines and espresso, enhancing the dining experience.
Pastry chefs at Pacci’s prioritize quality ingredients such as fresh mascarpone, real vanilla beans, and local honey to ensure every bite is exceptional.
Signature Desserts
- Tiramisu Classico: Layered espresso-soaked ladyfingers with mascarpone cream and cocoa.
- Panna Cotta al Miele: Silky cream dessert drizzled with local honey and fresh berries.
- Cannoli Siciliani: Crisp pastry shells filled with sweet ricotta and chocolate chips.
- Gelato Artigianale: House-made gelato available in seasonal flavors.
“Our desserts capture the essence of Italian sweetness, crafted to leave a lasting impression that invites you back for more.”
Wine Selection: Perfect Pairings
Pacci’s Trattoria boasts an extensive wine list that complements the diverse menu perfectly. The sommelier has handpicked bottles from Italy’s renowned wine regions, ensuring every guest finds a pairing that enhances their meal.
The wine selection includes everything from light, crisp whites to robust reds, as well as sparkling options and dessert wines. This thoughtfully curated list is designed to suit a variety of preferences and budgets.
Staff are well-trained to offer recommendations based on the dishes selected, helping diners discover new favorites or enjoy classic pairings that elevate the flavors on the plate.
Wine Highlights
| Wine | Type | Flavor Notes | Recommended Pairing |
| Barolo | Red | Full-bodied, cherry, spice | Osso Buco, Bistecca Fiorentina |
| Pinot Grigio | White | Light, crisp, citrus | Branzino al Forno, Insalata Mista |
| Prosecco | Sparkling | Fruity, floral, bubbly | Antipasti, Calamari Fritti |
| Moscato d’Asti | Dessert | Sweet, aromatic, light | Tiramisu, Panna Cotta |
Beverages Beyond Wine
Beyond the wine list, Pacci’s offers a range of beverages to suit all tastes. From classic Italian aperitifs to carefully crafted cocktails and non-alcoholic options, there is something for every diner to enjoy.
Signature cocktails often highlight Italian ingredients like Aperol, Limoncello, and fresh herbs, providing a refreshing complement to the dishes. For those seeking non-alcoholic choices, freshly brewed Italian coffee and artisanal sodas are available.
These beverage options are designed to cater to the full dining experience, from pre-meal aperitifs to post-dinner refreshments, ensuring every moment at Pacci’s is enjoyed to the fullest.
Recommended Drinks
- Aperol Spritz: A classic Italian cocktail with Aperol, prosecco, and soda water.
- Limoncello: Sweet lemon liqueur served chilled for a refreshing finish.
- Espresso Italiano: Rich, bold espresso made from freshly ground beans.
- San Pellegrino: Sparkling mineral water to cleanse the palate.
“Our beverage selection is thoughtfully chosen to enhance every stage of your meal, from the first sip to the last drop.”
Exploring Pacci’s Trattoria menu is an invitation to savor Italy’s culinary treasures in a warm, welcoming environment. Each section of the menu has been carefully developed to showcase the richness and variety of Italian cuisine, blending time-honored recipes with fresh, seasonal ingredients.
From the lively antipasti that awaken the senses to the indulgent dolci that provide a sweet farewell, the menu offers something for every mood and occasion.
The attention to detail extends beyond the food, with a wine and beverage program designed to complement and elevate each dish. The knowledgeable staff and inviting atmosphere make dining at Pacci’s a memorable experience that feels both authentic and special.
Whether you are a longtime lover of Italian cuisine or discovering these flavors for the first time, Pacci’s Trattoria invites you to enjoy a meal that is as rich in tradition as it is in flavor.
Ultimately, Pacci’s menu is more than a list of dishes; it is a celebration of culture, ingredients, and the joy of sharing good food with good company. Each visit promises a journey through Italy’s diverse culinary landscape, leaving you with a deeper appreciation for the art of Italian cooking and a desire to return time and again.
