Nestled in the heart of Kennewick, WA, Shang Hai Restaurant has been a beacon of authentic Chinese cuisine for over two decades. This family-owned establishment has garnered a reputation for its unwavering commitment to quality ingredients, traditional preparation methods, and a menu that celebrates the rich diversity of Chinese flavors.
With its inviting atmosphere and warm hospitality, Shang Hai Restaurant offers a dining experience that transports guests to the vibrant streets of Shanghai. From the moment you step through the doors, the tantalizing aromas of sizzling woks and fragrant spices tantalize the senses, setting the stage for a culinary adventure like no other.
Conveniently located at [INSERT ADDRESS], Shang Hai Restaurant welcomes diners with open arms, whether they seek a cozy family gathering or a lively night out with friends. The restaurant’s operating hours cater to a wide range of schedules, ensuring that the delectable flavors of authentic Chinese cuisine are always within reach.
Appetizers
Shang Hai Restaurant’s appetizer menu is a delightful introduction to the flavors of authentic Chinese cuisine. One of the standout offerings is the Crab Puffs, a delicate pastry filled with a savory blend of real crab meat, cream cheese, and a hint of scallions. These crispy bites are the perfect way to whet your appetite before indulging in the main course.
For those seeking a classic Chinese starter, the Egg Rolls are a must-try. Expertly crafted with a crispy outer shell and a flavorful filling of shredded vegetables and your choice of pork or chicken, these rolls are sure to satisfy. Vegetarians can also enjoy the Vegetable Spring Rolls, which are bursting with a medley of fresh veggies and served with a tangy dipping sauce.
Shang Hai Restaurant’s appetizer selection also includes a variety of dumplings, ranging from the traditional Pork Dumplings to the innovative Chicken and Vegetable Dumplings. Each dumpling is handcrafted with care, ensuring a perfect balance of flavors and textures in every bite.
Soups
Shang Hai Restaurant’s soup offerings are a testament to the rich culinary traditions of Chinese cuisine. The Hot and Sour Soup is a tantalizing blend of flavors, combining the tanginess of vinegar with the warmth of chili peppers and the savory notes of tofu and mushrooms. This iconic soup is meticulously prepared using traditional techniques, ensuring an authentic and balanced taste.
Another classic on the menu is the Wonton Soup, featuring delicate dumplings filled with a savory pork and vegetable mixture, floating in a fragrant broth. The wontons are handmade with care, showcasing the restaurant’s commitment to preserving traditional preparation methods.
For those seeking a lighter option, the Egg Flower Soup is a delightful choice. This comforting soup features a delicate broth infused with the subtle flavors of eggs and greens, creating a harmonious and nourishing experience with each spoonful.
Regardless of your preference, Shang Hai Restaurant’s soup offerings are a true celebration of Chinese culinary heritage, meticulously crafted to transport diners on a flavorful journey through the rich tapestry of regional flavors.
Main Dishes
Shang Hai Restaurant’s main dish offerings are a true celebration of authentic Chinese flavors and culinary expertise. The menu features an impressive array of beloved classics and house specialties that are sure to delight even the most discerning palates.
One of the standout dishes is the General Tso’s Chicken, a perfect harmony of crispy battered chicken morsels coated in a sweet, tangy, and slightly spicy sauce. The chef’s secret lies in the perfect balance of flavors, achieved through a meticulous blend of soy sauce, rice vinegar, garlic, and a hint of chili peppers.
For those seeking a bold and fiery experience, the Kung Pao options are a must-try. Whether you opt for the traditional Kung Pao Chicken or the vegetarian Kung Pao Tofu, you’ll be treated to a symphony of flavors that dance across your taste buds. The dish features a medley of diced chicken or tofu, roasted peanuts, and an array of vibrant vegetables, all tossed in a savory sauce infused with garlic, ginger, and a touch of Sichuan peppercorns for that signature tingling sensation.
The Mongolian Beef is another crowd-pleaser, featuring tender slices of beef sautéed to perfection with a blend of soy sauce, garlic, ginger, and a touch of brown sugar for a delightful balance of savory and sweet flavors. The dish is finished with a sprinkle of scallions, adding a fresh and vibrant touch to this classic.
What truly sets Shang Hai Restaurant apart is the chef’s mastery of sauces and preparation techniques. Each dish is meticulously crafted with care and attention to detail, ensuring that every bite is a delightful exploration of flavors. The chefs take pride in using only the freshest ingredients and adhering to traditional cooking methods, resulting in dishes that are not only delicious but also authentic representations of Chinese culinary heritage.
Noodles and Rice
At Shang Hai Restaurant, the noodle and rice dishes are a testament to the culinary mastery of the chefs. The House Special Chow Mein is a signature dish that showcases the restaurant’s commitment to authentic flavors. This stir-fried noodle dish is a harmonious blend of fresh vegetables, tender proteins, and a savory sauce that will tantalize your taste buds.
The House Fried Rice is another standout offering that exemplifies the restaurant’s attention to detail. Prepared with premium long-grain rice, the dish is infused with a medley of aromatic spices and vegetables, creating a flavorful and satisfying experience. The addition of succulent shrimp and tender chicken elevates this classic dish to new heights, making it a must-try for any rice lover.
What sets these dishes apart is the use of traditional Chinese cooking techniques and the careful selection of ingredients. The chefs at Shang Hai Restaurant take pride in using only the freshest produce and highest-quality proteins, ensuring that every bite is bursting with flavor. The noodles and rice are cooked to perfection, retaining their distinct textures and aromas, creating a harmonious symphony of flavors that will leave you craving for more.
Seafood Offerings
For seafood lovers, Shang Hai Restaurant offers a tantalizing array of dishes that showcase the freshest catches prepared with traditional Chinese techniques. One standout option is the Salt and Pepper Fish, a beloved classic that exemplifies the restaurant’s commitment to authentic flavors. Succulent fillets of fish are lightly battered and fried until crispy, then tossed with a savory blend of salt, pepper, and aromatic spices. The result is a harmonious balance of textures and flavors, with the delicate fish complemented by the bold seasoning.
Another seafood highlight is the Shrimp with Lobster Sauce, a decadent dish that defies its name. Plump shrimp are sautéed to perfection and enveloped in a rich, velvety sauce that boasts a depth of flavor reminiscent of lobster bisque. The sauce is a carefully guarded secret recipe, but its complexity hints at the inclusion of egg, wine, and a medley of savory seasonings.
For those seeking a lighter option, the Steamed Fish with Ginger and Scallions is a refreshing choice. Delicate fillets are steamed to retain their natural moisture and tenderness, then adorned with a vibrant topping of julienned ginger, scallions, and a touch of soy sauce. This dish celebrates the pure flavors of the sea while incorporating the quintessential Chinese aromatics.
Shang Hai Restaurant’s seafood offerings are a testament to the chefs’ expertise in traditional Chinese cooking methods, ensuring that each dish is a harmonious blend of flavors and textures that transport diners to the heart of authentic Chinese cuisine.
Chef’s Specialties
The chef’s specialties at Shang Hai Restaurant are a true testament to the culinary prowess and creativity of the kitchen. These dishes showcase the perfect harmony of flavors, textures, and authentic Chinese cooking techniques, elevating the dining experience to new heights.
One of the standout offerings is the Orange Chicken, a tantalizing combination of crispy fried chicken pieces coated in a sweet and tangy orange sauce. The chef’s secret lies in the perfect balance of citrus notes, a hint of heat, and a touch of sweetness, creating a dish that is both refreshing and deeply satisfying.
Another crowd favorite is the Sesame Chicken, a dish that exemplifies the art of Chinese cuisine. Tender chicken pieces are expertly battered and fried until golden brown, then tossed in a rich sesame sauce that is both nutty and slightly sweet. The dish is garnished with toasted sesame seeds, adding a delightful crunch to every bite.
Beyond these classics, the chef’s specialties showcase a range of unique preparation techniques and flavor combinations. From the sizzling Kung Pao Shrimp, with its perfect blend of spicy and savory notes, to the mouthwatering Mongolian Beef, featuring tender slices of beef in a robust garlic and ginger sauce, each dish is a culinary masterpiece.
What sets these specialties apart is the chef’s unwavering commitment to using only the freshest ingredients and adhering to traditional cooking methods. Every sauce is meticulously crafted, and each dish is prepared with the utmost care and attention to detail, ensuring that every bite is a delightful explosion of authentic Chinese flavors.
Combination Plates and Family-Style Dinners
For those seeking a comprehensive dining experience or catering to larger groups, Shang Hai Restaurant offers a selection of combination plates and family-style dinners. The combination plates provide a sampling of the restaurant’s most popular dishes, allowing diners to savor a variety of flavors in a single meal. These plates typically include an appetizer, a main course, and a side dish, such as fried rice or chow mein.
The family-style dinners are perfect for gatherings and celebrations, encouraging a communal dining experience. These multi-course meals feature an array of dishes meant to be shared among the table, showcasing the diversity of Chinese cuisine. From sizzling platters of stir-fried meats and vegetables to steaming bowls of aromatic soups and flavorful rice or noodle dishes, the family-style dinners offer a true feast for the senses.
Whether opting for a combination plate or a family-style dinner, diners can expect a delightful culinary journey, savoring the authentic flavors and traditional preparations that Shang Hai Restaurant is renowned for.
Additional Offerings
Beyond the extensive array of traditional Chinese dishes, Shang Hai Restaurant offers a selection of unique and fusion options to cater to diverse palates. For those seeking a twist on classic flavors, the restaurant features a variety of sushi rolls, expertly crafted by skilled sushi chefs. From the classic California Roll to more adventurous options like the Shang Hai Dragon Roll, these sushi offerings provide a delightful blend of Japanese and Chinese culinary traditions.
Additionally, Shang Hai Restaurant recognizes the diverse tastes of its clientele and has incorporated a range of American menu items to accommodate those seeking familiar flavors. Diners can indulge in classic American favorites like burgers, sandwiches, and salads, all prepared with the same attention to detail and quality as the Chinese dishes.
For those with dietary restrictions or preferences, the restaurant also offers a variety of vegetarian and gluten-free options, ensuring that every guest can find something to savor. Whether you’re in the mood for traditional Chinese fare or seeking a unique fusion experience, Shang Hai Restaurant’s additional offerings are sure to delight and satisfy.
Conclusion
Shang Hai Restaurant’s menu is a true celebration of authentic Chinese cuisine, offering a diverse array of flavors and dishes that cater to every palate. From the delectable appetizers and soulful soups to the mouthwatering main courses, noodle and rice dishes, and seafood specialties, each bite is a journey into the rich culinary traditions of China.
Whether you’re a lover of classic favorites like General Tso’s Chicken or Kung Pao Shrimp, or you prefer to explore the depths of the chef’s specialties, such as the renowned Orange Chicken or the tantalizing Salt and Pepper Fish, Shang Hai Restaurant promises an unforgettable dining experience.
Invite your family and friends to immerse themselves in the flavors of Shang Hai Restaurant, where every dish is crafted with care and passion. Visit us at our convenient location in Kennewick, WA, or explore our full menu online at [insert website link] to place your order for takeout or delivery.
For reservations or inquiries, please call us at [insert phone number] or email [insert email address]. Let us be your gateway to the authentic tastes of China, right here in the heart of Kennewick.