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Clementine’S Menu With Prices

Clementine’s Menu With Prices

Clementine’s is a beloved dining destination that offers a delightful blend of comfort food, fresh ingredients, and creative culinary twists. Known for its warm atmosphere and attentive service, Clementine’s caters to a wide range of tastes with a thoughtfully crafted menu.

This article presents a detailed overview of Clementine’s current menu along with pricing information. Whether you’re planning a casual lunch, a hearty dinner, or just looking for a sweet treat, you will find something to satisfy your cravings.

Appetizers

Start your meal with one of Clementine’s tempting appetizers. These dishes are designed to awaken your palate and prepare you for the main course.

Fresh, flavorful, and made to share, appetizers are a perfect way to begin your dining experience.

Dish Description Price
Classic Bruschetta Grilled baguette slices topped with fresh tomatoes, basil, garlic, and olive oil. $8.50
Stuffed Mushrooms Button mushrooms filled with cream cheese, herbs, and breadcrumbs, baked to perfection. $9.25
Crispy Calamari Lightly battered and fried calamari rings served with a tangy marinara sauce. $11.00
Spinach & Artichoke Dip Creamy blend of spinach, artichokes, and cheeses, served with toasted pita chips. $10.75
Chicken Satay Skewers Grilled chicken skewers served with a spicy peanut sauce. $12.00

“Our appetizers are crafted to set the tone for your meal — fresh, flavorful, and made from the heart.” – Chef Maria Gonzalez, Clementine’s Head Chef

Soups & Salads

Clementine’s soups and salads combine fresh produce with house-made dressings and broths. Made daily using seasonal ingredients, these dishes offer light yet satisfying options for lunch or dinner.

Dish Description Price
Tomato Basil Soup Rich tomato soup infused with fresh basil and a touch of cream. $7.00
French Onion Soup Slow-cooked caramelized onions in a savory beef broth topped with melted Gruyère cheese. $8.50
Caesar Salad Crisp romaine lettuce, Parmesan cheese, croutons, and classic Caesar dressing. $9.00
Harvest Salad Mixed greens with roasted butternut squash, cranberries, walnuts, and a maple vinaigrette. $10.50
Greek Salad Tomatoes, cucumbers, olives, feta cheese, and red onions tossed in a lemon-oregano dressing. $10.00

Main Courses

The main courses at Clementine’s are the heart of the dining experience. From savory meat dishes to vegetarian delights, each entree is prepared with care and quality ingredients.

Dish Description Price
Grilled Ribeye Steak 12 oz USDA choice ribeye steak grilled to your preference, served with garlic mashed potatoes and seasonal vegetables. $28.00
Herb-Roasted Chicken Free-range chicken roasted with rosemary, thyme, and lemon, accompanied by wild rice pilaf. $22.50
Pan-Seared Salmon Fresh Atlantic salmon with a honey mustard glaze, served with quinoa salad and asparagus. $24.00
Vegetarian Lasagna Layers of pasta, ricotta, spinach, mushrooms, and marinara sauce, baked with mozzarella. $19.50
Beef Stroganoff Tender strips of beef sautéed with mushrooms and onions in a creamy sauce, served over egg noodles. $23.00
Stuffed Bell Peppers Bell peppers filled with rice, black beans, corn, and cheese, topped with tomato sauce. $18.00

“Every main dish we serve is a reflection of our passion for quality and flavor. We want every bite to feel like home.” – Clementine’s Culinary Team

Sides

Complement your meal with a variety of delicious sides. From classic comfort foods to vibrant vegetable dishes, Clementine’s sides are the perfect addition to any entree.

Side Description Price
Garlic Mashed Potatoes Creamy mashed potatoes blended with roasted garlic and butter. $5.00
Seasonal Roasted Vegetables A medley of oven-roasted vegetables seasoned with herbs. $6.00
Wild Rice Pilaf Long-grain wild rice cooked with herbs and diced vegetables. $5.50
French Fries Classic crispy golden fries, seasoned with sea salt. $4.50
Quinoa Salad Light and refreshing quinoa mixed with cucumbers, tomatoes, and a citrus dressing. $6.50

Desserts

End your meal on a sweet note with Clementine’s desserts. Made fresh daily, these treats range from classic favorites to creative indulgences.

Dessert Description Price
Chocolate Lava Cake Warm chocolate cake with a molten chocolate center, served with vanilla ice cream. $9.00
New York Cheesecake Classic creamy cheesecake with a graham cracker crust and strawberry topping. $8.50
Apple Crisp Baked apples with cinnamon and brown sugar, topped with a crunchy oat crumble. $7.75
Lemon Tart Refreshing tart lemon custard in a buttery pastry shell. $8.00
Seasonal Fruit Sorbet Light and refreshing sorbet made from seasonal fruits, perfect for cleansing the palate. $6.50

“Our desserts are the perfect finale—crafted with love to delight your senses and leave you smiling.” – Pastry Chef Liam Turner

Beverages

Clementine’s offers a wide selection of beverages to complement your meal. From freshly brewed coffees to handcrafted cocktails, there is something for every preference.

Beverage Description Price
Freshly Brewed Coffee Regular or decaffeinated, served hot or iced. $3.00
Espresso Rich and bold single shot of espresso. $3.50
Herbal Tea Selection of chamomile, peppermint, and green teas. $3.00
Fresh Lemonade House-made lemonade with a hint of mint. $4.00
Craft Cocktails Seasonal cocktails made from fresh ingredients and premium spirits. $11.00
Local Craft Beer Rotating selection of beers from local breweries. $7.00
House Wine Red, white, or rosé by the glass. $8.00

Clementine’s prides itself on offering a diverse menu that satisfies all palates. Using fresh ingredients and traditional cooking techniques, every dish provides comfort and excitement.

Whether you’re visiting for a casual meal or a special occasion, the menu and prices listed here provide a comprehensive guide to what you can expect. The balance of flavors, generous portions, and inviting ambiance make Clementine’s a destination worth returning to.

For the most current menu options and seasonal specials, it’s recommended to check Clementine’s official website or contact the restaurant directly.

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

From detailed restaurant menu pricing to curated happy hour guides and reliable opening hours, our mission is to keep food lovers informed and inspired.

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