Nestled in the heart of Halifax, Massachusetts, Grill 58 has become a beloved dining destination for locals and visitors alike. Known for its vibrant atmosphere and diverse culinary offerings, Grill 58 delivers a menu that perfectly balances traditional flavors with contemporary twists.
Whether you’re craving a hearty burger, fresh seafood, or a creative vegetarian dish, the menu at Grill 58 offers something for every palate. The restaurant’s commitment to quality ingredients and innovative recipes makes it a standout choice in the bustling Halifax dining scene.
From casual lunches to celebratory dinners, the menu is thoughtfully curated to cater to a variety of tastes and preferences. Seasonal specials and locally sourced produce further enhance the dining experience, ensuring that each visit feels unique and memorable.
The warm, inviting setting complements the flavorful dishes, making Grill 58 a go-to spot for both relaxed gatherings and special occasions. Exploring the menu reveals a dedication to culinary craftsmanship and a passion for satisfying every guest.
Whether you’re a first-time visitor or a regular patron, understanding the breadth and depth of Grill 58’s menu allows you to fully appreciate the dining experience. The diverse options, combined with attentive service and a lively ambiance, create a perfect recipe for memorable meals in Halifax.
Appetizers: Starting Your Meal with Flavor
The appetizer section at Grill 58 sets the tone for the meal with a variety of flavorful starters designed to whet your appetite. These dishes blend classic favorites with innovative touches, ensuring a satisfying beginning to any dining experience.
Each appetizer is crafted with fresh ingredients, from crisp vegetables to savory proteins, offering a range of textures and tastes. Whether you prefer something light and refreshing or rich and indulgent, the appetizer menu caters to diverse cravings.
The portion sizes are generous enough to share or enjoy as a standalone snack.
Popular choices include crispy calamari, stuffed mushrooms, and a signature nacho platter that combines fresh toppings with house-made sauces. The careful balance of seasoning and presentation makes these starters a memorable part of the visit.
Signature Starters
- Crispy Calamari: Lightly breaded and fried to golden perfection, served with a tangy marinara dip.
- Stuffed Mushrooms: Filled with a blend of cheeses, herbs, and breadcrumbs, baked until bubbly and golden.
- Grill 58 Nachos: House-made tortilla chips topped with melted cheese, jalapeños, fresh salsa, and sour cream.
“The appetizers at Grill 58 are a perfect balance of classic flavors and innovative twists, making them a must-try for anyone visiting Halifax.”
Entrees: Diverse and Delightful Main Courses
The entree section of the Grill 58 menu is where the culinary creativity truly shines. Offering an array of dishes from hearty meats to vibrant vegetarian options, this selection caters to every appetite.
Whether you’re in the mood for a juicy steak, fresh seafood, or a pasta dish bursting with flavor, the entrees at Grill 58 are thoughtfully prepared with attention to detail. Each dish is paired with complementary sides that enhance the overall experience.
The menu features seasonal specials that highlight local ingredients, reflecting the restaurant’s commitment to freshness and quality. The diverse range ensures that even the most discerning diners will find something to relish.
Popular Entree Selections
- Grilled Ribeye Steak: A tender 12-ounce cut served with garlic mashed potatoes and seasonal vegetables.
- Pan-Seared Salmon: Fresh Atlantic salmon with a lemon dill sauce, accompanied by wild rice and sautéed greens.
- Vegetarian Penne Primavera: Penne pasta tossed with a medley of fresh vegetables in a light garlic sauce.
- BBQ Chicken Plate: Grilled chicken glazed with house-made BBQ sauce, served with coleslaw and fries.
| Entree | Main Ingredients | Suggested Sides |
| Grilled Ribeye Steak | 12 oz ribeye, garlic, herbs | Garlic mashed potatoes, seasonal vegetables |
| Pan-Seared Salmon | Atlantic salmon, lemon, dill | Wild rice, sautéed greens |
| Vegetarian Penne Primavera | Penne pasta, zucchini, bell peppers, cherry tomatoes | Garlic bread, side salad |
| BBQ Chicken Plate | Grilled chicken, BBQ sauce | Coleslaw, fries |
Burgers and Sandwiches: Classic Comfort with a Twist
Grill 58 offers a robust selection of burgers and sandwiches that combine comfort food favorites with gourmet ingredients. These dishes are perfect for those seeking a satisfying and flavorful meal in a casual setting.
The burgers are made from high-quality, locally sourced beef, cooked to your preference, and served on freshly baked buns. Each sandwich features unique toppings and sauces that add layers of flavor without overwhelming the base ingredients.
Vegetarian and gluten-free options are thoughtfully included to accommodate dietary preferences, ensuring everyone can enjoy a hearty sandwich experience. The menu also provides a variety of side options to complement these handheld delights.
Fan-Favorite Burgers and Sandwiches
- The Classic 58 Burger: Juicy beef patty, lettuce, tomato, cheddar cheese, and house sauce.
- Spicy Black Bean Burger: A flavorful vegetarian patty with chipotle mayo and avocado.
- Grilled Chicken Club: Marinated chicken breast with bacon, lettuce, tomato, and garlic aioli.
- Philly Cheese Steak Sandwich: Thinly sliced steak, sautéed onions, peppers, and melted provolone.
“The burgers at Grill 58 redefine classic comfort food with fresh ingredients and bold flavors, making each bite unforgettable.”
Salads and Light Bites: Fresh and Flavorful Options
For those seeking lighter fare, Grill 58 provides a variety of salads and small plates that deliver on both taste and nutrition. These options are perfect for a refreshing lunch or a complement to a larger meal.
The salads combine crisp greens, fresh vegetables, and a selection of proteins, all tossed in house-made dressings that highlight natural flavors. Light bites include shareable plates and simple yet satisfying dishes that are ideal for grazing or pairing with drinks.
Vegetarians and health-conscious diners will appreciate the thoughtful preparation and variety of choices available in this section.
Popular Salads and Light Bites
- Caesar Salad: Romaine lettuce, parmesan cheese, crunchy croutons, and creamy Caesar dressing.
- Grilled Chicken Salad: Mixed greens, grilled chicken breast, cherry tomatoes, cucumbers, and balsamic vinaigrette.
- Caprese Plate: Fresh mozzarella, ripe tomatoes, basil, and a drizzle of balsamic glaze.
- Hummus and Veggie Platter: Creamy hummus served with an assortment of fresh vegetables and pita wedges.
| Dish | Main Ingredients | Calories (Approx.) |
| Caesar Salad | Romaine, parmesan, croutons, Caesar dressing | 350 |
| Grilled Chicken Salad | Mixed greens, chicken, tomatoes, cucumbers | 420 |
| Caprese Plate | Mozzarella, tomatoes, basil, balsamic | 300 |
| Hummus and Veggie Platter | Hummus, assorted vegetables, pita | 280 |
Desserts: Sweet Endings to Your Meal
Grill 58’s dessert menu offers indulgent treats that provide the perfect conclusion to any meal. From rich chocolate creations to light fruit-based options, the desserts satisfy a range of sweet cravings.
Each dessert is crafted with care, balancing sweetness and texture to delight the palate. The menu includes both classic favorites and innovative dishes that showcase seasonal fruits and premium ingredients.
Whether you prefer a warm, comforting dessert or something cool and refreshing, Grill 58’s selection offers a tempting choice for every diner.
Signature Desserts
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- Lemon Tart: A tangy and sweet tart with a buttery crust and fresh whipped cream.
- Seasonal Berry Parfait: Layers of fresh berries, yogurt, and granola for a lighter option.
- Classic Tiramisu: Espresso-soaked ladyfingers layered with mascarpone cream and cocoa powder.
“Desserts at Grill 58 are thoughtfully prepared to provide a satisfying finish, blending tradition with a modern touch.”
Beverages: Complementing Every Dish
The beverage menu at Grill 58 is designed to complement the diverse flavors of the food, offering a range of options from craft cocktails to non-alcoholic refreshments. Whether you’re looking for a robust wine, a refreshing beer, or a creative mixed drink, there’s something to suit every taste.
The bar features local brews and carefully selected wines that pair well with various menu items. Specialty cocktails incorporate fresh ingredients and house-made infusions, adding an extra layer of enjoyment to your dining experience.
Non-alcoholic choices include craft sodas, fresh juices, and artisanal coffee and tea selections, ensuring that every guest finds a satisfying option.
Beverage Highlights
- Craft Beer Selection: Rotating taps featuring local and regional breweries.
- Signature Cocktails: Innovative mixes like the Halifax Mule and the 58 Old Fashioned.
- Wine List: Thoughtfully curated reds, whites, and rosés from renowned vineyards.
- Non-Alcoholic Options: Freshly squeezed juices, house-made sodas, and espresso drinks.
| Beverage | Type | Key Flavors |
| Halifax Mule | Cocktail | Ginger, lime, vodka |
| 58 Old Fashioned | Cocktail | Bourbon, bitters, orange zest |
| Local IPA | Beer | Hoppy, citrus, pine |
| House-Made Lemonade | Non-Alcoholic | Sweet, tart, refreshing |
Seasonal and Special Menus: Celebrating Freshness and Creativity
Grill 58 frequently updates its menu to include seasonal specialties and special event offerings. These dishes highlight the freshest ingredients available and showcase the culinary team’s creativity.
Seasonal menus allow diners to experience new flavors and combinations that reflect the changing harvests and local availability. Special menus may coincide with holidays, community events, or unique culinary themes, providing a dynamic dining experience.
Exploring these options can introduce guests to unexpected flavor profiles and dishes that aren’t part of the regular menu, making each visit exciting and new.
Examples of Seasonal Specials
- Spring Asparagus Risotto: Creamy risotto with fresh asparagus tips and parmesan.
- Summer Peach Salad: Mixed greens with grilled peaches, goat cheese, and a honey vinaigrette.
- Autumn Pumpkin Ravioli: Handmade ravioli filled with spiced pumpkin and served with sage butter.
- Winter Braised Short Ribs: Slow-cooked ribs with root vegetables and robust red wine sauce.
“Seasonal menus at Grill 58 celebrate local produce and inventive cooking, creating a dining experience that evolves with the year.”
Conclusion
The Grill 58 menu embodies the spirit of Halifax’s vibrant culinary scene through its diverse offerings and commitment to quality. From tantalizing appetizers to indulgent desserts, every dish is thoughtfully crafted to provide a memorable dining experience.
The blend of classic comfort foods with innovative creations ensures that every visit feels fresh and exciting, whether you’re savoring a well-seasoned steak or exploring seasonal specialties.
Attention to detail is evident throughout the menu, from sourcing local ingredients to balancing flavors and presentation. The inclusive options for various dietary preferences demonstrate a dedication to guest satisfaction and culinary excellence.
Coupled with an inviting atmosphere and attentive service, Grill 58 stands out as a premier destination for food lovers in Halifax, MA.
Whether you’re joining for a casual meal, a special celebration, or simply to enjoy quality food with friends and family, Grill 58’s menu offers a rich tapestry of flavors that cater to all tastes. Exploring this menu promises a rewarding and delightful culinary journey that reflects the best of local and contemporary dining.
