Exploring the world of Vietnamese cuisine offers a delightful journey of flavor, culture, and tradition, and few dishes capture this essence as beautifully as pho. At Got Pho, the menu is a celebration of this iconic Vietnamese noodle soup, crafted with authentic ingredients and a passion for quality.
Whether you’re a longtime pho enthusiast or a newcomer eager to experience its comforting warmth, Got Pho presents a diverse selection designed to satisfy every palate. The menu balances classic preparations with inventive twists, ensuring every visit is both familiar and fresh.
From the rich, aromatic broth to tender slices of meat and fresh herbs, each bowl is a harmonious blend of textures and tastes that invites you to savor each spoonful.
Got Pho’s commitment to authenticity shines through in every dish, but also embraces modern culinary creativity. The menu caters to a range of dietary preferences, from traditional beef and chicken options to vegetarian and vegan alternatives.
With an emphasis on fresh ingredients and handcrafted components, each item promises a memorable dining experience. The balance of bold flavors and subtle notes reflects the care taken in preparation, while the inviting atmosphere encourages both quick lunches and leisurely dinners.
Every element of Got Pho’s menu is thoughtfully designed to transport diners to the heart of Vietnam’s culinary heritage.
Classic Pho Selections
The heart of Got Pho’s menu lies in its classic pho options, showcasing time-honored recipes that have been perfected over generations. These dishes feature a delicate balance of savory broth, tender proteins, and fresh herbs, embodying the soul of Vietnamese cuisine.
Each bowl is prepared with meticulous attention to detail, using slow-simmered bones and spices to achieve a broth rich in flavor yet light on the palate.
Among the classics, the Phở Bò stands out as the quintessential beef pho, offering thinly sliced rare beef that cooks gently in the steaming broth. Its robust flavor profile is enhanced by the addition of star anise, cinnamon, and cloves, which create a fragrant aroma that entices diners immediately.
For those who prefer poultry, the Phở Gà features tender chicken simmered to perfection, providing a lighter but equally satisfying alternative.
Vegetarian diners are not left behind, as Got Pho offers a vegetarian pho variant crafted with a mushroom and vegetable broth base. This option retains the complexity of traditional pho while catering to plant-based preferences.
The menu also includes customizable add-ons, such as bean sprouts, lime wedges, and fresh basil, allowing guests to tailor their bowls to their liking.
Signature Classic Pho Options
- Phở Bò: Beef broth with rare beef slices, brisket, and tendon
- Phở Gà: Chicken broth with shredded chicken and fresh herbs
- Phở Chay: Vegetarian mushroom broth with tofu and vegetables
- Phở Đặc Biệt: Special beef pho with a combination of meats and meatballs
“The secret to a perfect pho lies in the broth—slow-simmered and infused with an array of spices that awaken the senses.”
Innovative Pho Bowls
While tradition is at the core of Got Pho’s offerings, innovation plays a significant role in expanding the menu’s appeal. The innovative pho bowls incorporate unique ingredients and bold flavors that elevate the classic concept.
These dishes are perfect for adventurous diners seeking new taste experiences without straying too far from the comforting roots of pho.
One standout creation is the Spicy Sriracha Pho, which introduces a fiery kick that complements the deep umami of the broth. It’s a favorite among those who enjoy a little heat with their meal.
Another inventive option is the Seafood Pho, featuring fresh shrimp, squid, and fish balls, which adds a coastal dimension to the traditional soup.
These bowls are crafted with the same care as the classics but invite guests to explore different textures and flavor combinations. The inclusion of unconventional toppings like fried shallots, chili oil, and lemongrass-infused broth showcases Got Pho’s commitment to culinary creativity.
Highlights of Innovative Dishes
- Spicy Sriracha Pho: Classic beef broth with added heat and chili oil
- Seafood Pho: Mixed seafood with traditional herbs and rice noodles
- Lemongrass Beef Pho: Infused with lemongrass for a citrusy twist
- Truffle Pho: Gourmet pho with truffle oil and mushrooms
Appetizers and Small Plates
Got Pho’s menu extends beyond the soup bowls to include a variety of appetizers and small plates that complement the main dishes. These starters are designed to stimulate the appetite and provide a well-rounded dining experience.
They reflect the diversity and richness of Vietnamese cuisine, offering both light and flavorful options.
Popular appetizers include Vietnamese spring rolls, which are fresh, light, and packed with herbs, shrimp, or vegetables. Their crisp texture and vibrant flavors make them an excellent precursor to the pho.
Another beloved dish is the fried egg rolls, providing a savory crunch and satisfying filling that contrasts beautifully with the softness of the noodles.
For those looking to share, the grilled pork skewers offer a smoky, aromatic option that pairs well with the pho broth. These small plates are perfect for sharing or enjoying as a light meal on their own.
Popular Starters
- Fresh Spring Rolls: Rice paper rolls with shrimp, herbs, and vermicelli
- Fried Egg Rolls: Crispy rolls filled with pork and vegetables
- Grilled Pork Skewers: Marinated pork grilled to perfection
- Vietnamese Salad: Mixed greens with herbs and a tangy dressing
“Appetizers set the tone for a meal, and at Got Pho, each starter is crafted to excite the palate and complement the main dishes.”
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, Got Pho offers an extensive range of vegetarian and vegan dishes. These options are crafted with the same dedication to flavor and authenticity as their meat-based counterparts.
The menu ensures that guests following a plant-based lifestyle can enjoy a full, satisfying meal without compromising on taste.
The vegetarian pho is a standout, featuring a rich mushroom broth infused with traditional spices. Tofu and a variety of fresh vegetables replace the meats, creating a hearty and nutritious bowl.
Additionally, several appetizers and sides are vegan-friendly, including the fresh spring rolls and vegetable salad.
Got Pho also offers customizable dishes where diners can substitute proteins with tofu or extra vegetables, ensuring flexibility and inclusivity. The commitment to fresh, quality ingredients means plant-based meals never feel like an afterthought here.
Key Vegetarian and Vegan Choices
- Vegetarian Pho: Mushroom broth with tofu and seasonal vegetables
- Vegan Spring Rolls: Filled with tofu, herbs, and vermicelli
- Tofu Skewers: Grilled marinated tofu with dipping sauce
- Mixed Vegetable Stir Fry: Seasonal veggies sautéed with garlic and soy
| Dish | Vegetarian | Vegan | Gluten-Free |
| Vegetarian Pho | Yes | Yes | Yes |
| Fresh Spring Rolls | Yes | Yes (without shrimp) | Yes |
| Fried Egg Rolls | Yes (contains egg) | No | Depends |
| Grilled Pork Skewers | No | No | Yes |
Rice and Noodle Dishes Beyond Pho
While pho is the centerpiece, Got Pho’s menu also features a variety of other rice and noodle dishes that showcase the breadth of Vietnamese culinary tradition. These options are perfect for those who want to explore different textures and flavors beyond the soup bowls.
One popular choice is the Com Ga, a fragrant chicken rice dish served with shredded chicken, herbs, and a flavorful dipping sauce. It’s a simple yet deeply satisfying meal.
Another favorite is the Bun Thit Nuong, a vermicelli noodle salad topped with grilled pork, fresh herbs, and crushed peanuts.
These dishes provide a refreshing contrast to pho’s warm broth, emphasizing fresh ingredients and balanced seasoning. They are often accompanied by side sauces that add depth and complexity to each bite.
Noteworthy Rice and Noodle Plates
- Com Ga: Chicken rice with herbs and dipping sauce
- Bun Thit Nuong: Grilled pork vermicelli noodle salad
- Mi Xao: Stir-fried egg noodles with vegetables and choice of protein
- Hu Tieu: Clear noodle soup with pork and seafood
“Exploring beyond pho reveals the rich tapestry of Vietnamese cuisine, where rice and noodles are celebrated in countless flavorful forms.”
Signature Drinks and Desserts
To complete the dining experience, Got Pho offers a carefully curated selection of drinks and desserts that complement the flavors of the main dishes. These options range from traditional Vietnamese beverages to modern favorites, providing something for every taste.
The signature drinks include Vietnamese iced coffee, known for its strong, sweet, and creamy profile, and jasmine tea, which offers a light and fragrant counterpoint to the rich pho broth. Fresh fruit smoothies made with tropical ingredients like mango and lychee are also popular choices.
For dessert, Got Pho serves delicate treats such as Che Ba Mau, a colorful three-color dessert featuring beans, jelly, and coconut milk. These sweets provide a refreshing and satisfying finish to the meal, balancing sweetness with texture and flavor.
Popular Drink and Dessert Selections
- Vietnamese Iced Coffee: Strong coffee with condensed milk served over ice
- Jasmine Tea: Lightly brewed and fragrant
- Fresh Fruit Smoothies: Mango, lychee, passion fruit
- Che Ba Mau: Three-color Vietnamese dessert with beans and jelly
| Beverage | Flavor Profile | Caffeine | Recommended Pairing |
| Vietnamese Iced Coffee | Rich, sweet, creamy | High | Phở Bò |
| Jasmine Tea | Light, floral | Low | Vegetarian Pho |
| Mango Smoothie | Sweet, tropical | None | Bun Thit Nuong |
| Che Ba Mau | Sweet, creamy, textured | None | Any main course |
Customizable Options and Dietary Accommodations
Got Pho takes pride in its flexibility and attentiveness to guests’ dietary needs. The menu is designed to accommodate a variety of preferences and restrictions, ensuring that every diner can enjoy a satisfying meal.
Customization options allow guests to tailor their pho and other dishes to suit individual tastes.
Protein substitutions are common, with choices including beef, chicken, tofu, or seafood. Additionally, spice levels can be adjusted, catering to those who prefer mild flavors or a more intense heat.
Gluten-free options are clearly marked, and staff are knowledgeable about allergens and special dietary requirements.
This commitment to accommodating diverse needs enhances the dining experience, fostering an inclusive environment where everyone feels welcome. Whether avoiding gluten, seeking vegan meals, or opting for extra spicy broth, Got Pho provides thoughtful service and delicious food.
Customization Features
- Protein Choices: Beef, chicken, tofu, seafood
- Spice Level: Mild, medium, hot
- Gluten-Free Options: Clearly indicated and available
- Allergen Awareness: Staff ready to assist with questions
“Personalizing your meal allows the true flavors of Vietnamese cuisine to shine through in a way that suits your unique preferences.”
Community and Sustainability Initiatives
Beyond the kitchen, Got Pho is deeply committed to supporting the community and promoting sustainable practices. The menu reflects this ethos through the sourcing of ingredients and the restaurant’s engagement with local producers.
This approach ensures freshness and quality while minimizing environmental impact.
Got Pho works closely with local farms and suppliers to obtain seasonal, organic produce whenever possible. This not only supports the local economy but also guarantees that the menu items are made with the freshest ingredients.
Seasonal specials celebrate this partnership by incorporating locally available items that bring vibrant flavors to the table.
In addition to ingredient sourcing, the restaurant emphasizes waste reduction and eco-friendly packaging. These practices align with a broader commitment to sustainability and responsible dining, making Got Pho not just a culinary destination but a conscientious one.
Key Sustainability Practices
- Local Ingredient Sourcing: Support for nearby farms and producers
- Seasonal Menu Items: Fresh ingredients that reflect the time of year
- Waste Reduction: Composting and recycling initiatives
- Eco-Friendly Packaging: Sustainable materials for takeout orders
“Sustainability is at the core of our mission — nourishing both people and the planet through mindful choices.”
The Got Pho menu is a vibrant reflection of Vietnamese culinary artistry, blending tradition with innovation to create a dining experience that appeals to a wide range of tastes and preferences. From the rich, aromatic broths of the classic pho bowls to the inventive twists and diverse small plates, every dish embodies quality, freshness, and authenticity.
The thoughtful inclusion of vegetarian, vegan, and gluten-free options demonstrates a dedication to inclusivity, while the customizable elements empower guests to enjoy their meals exactly as they desire.
Complementing the food offerings, the selection of traditional drinks and desserts adds depth and balance to the meal, providing refreshing and satisfying conclusions. Beyond the plate, Got Pho’s commitment to sustainability and community engagement highlights a broader responsibility to the environment and local partners, fostering a dining experience that is both delicious and conscientious.
Ultimately, Got Pho is more than just a menu — it is an invitation to explore the rich flavors and cultural heritage of Vietnam with every bowl and bite. Whether you seek comfort, adventure, or a nourishing meal crafted with care, Got Pho’s offerings promise an unforgettable culinary journey that satisfies both the body and soul.
