Shanghai Garden Restaurant is a culinary gem nestled in the heart of the city, renowned for its authentic and diverse Chinese cuisine. With a rich history spanning decades, this establishment has become a beloved destination for food enthusiasts and locals alike, captivating palates with its exquisite flavors and unwavering commitment to quality.
Stepping through the doors, diners are transported to a world of culinary artistry, where the aromas of fragrant spices and sizzling woks tantalize the senses. The menu at Shanghai Garden Restaurant is a testament to the vast and vibrant tapestry of Chinese gastronomy, expertly curated to showcase the finest dishes from various regions of this ancient and culturally rich nation.
Whether you crave the fiery heat of Sichuan specialties, the delicate balance of Cantonese delicacies, or the comforting warmth of Northern Chinese staples, Shanghai Garden Restaurant promises a dining experience that will leave you utterly satisfied. With an unwavering dedication to using only the freshest ingredients and adhering to traditional preparation methods, each dish is a masterpiece of flavors, textures, and authenticity.
Appetizers
Shanghai Garden Restaurant’s appetizer menu is a delightful prelude to the main event, showcasing the rich and diverse flavors of Chinese cuisine. One of the standout offerings is the Crispy Vegetable Egg Rolls ($3.95 for 4 pieces), a beloved classic that never fails to satisfy. These crispy rolls are generously filled with a harmonious blend of shredded cabbage, carrots, and other fresh vegetables, all expertly seasoned with a touch of ginger and garlic. Each bite delivers a satisfying crunch, followed by a burst of savory goodness.
Another crowd favorite is the Dumplings ($6.95 for 8 pieces), a true testament to the restaurant’s commitment to authentic Chinese flavors. These delicate morsels are meticulously crafted by hand, with a delicate wrapper encasing a succulent filling of your choice – pork, chicken, or vegetables. Whether steamed or pan-fried, these dumplings are sure to delight your taste buds with their juicy and flavorful fillings.
For those seeking a lighter option, the Vegetable Spring Rolls ($3.95 for 4 pieces) are a refreshing choice. Packed with an array of crisp vegetables and wrapped in a delicate rice paper, these spring rolls are a perfect balance of texture and flavor. Served with a tangy dipping sauce, they make for a delightful and healthy starter.
Fans of seafood will revel in the Shrimp Tempura ($7.95 for 6 pieces), where plump and juicy shrimp are coated in a light and crispy tempura batter, fried to golden perfection. Each bite delivers a burst of succulent shrimp encased in a delightfully crunchy exterior, making it a must-try for any seafood lover.
Soups
Shanghai Garden Restaurant’s soup offerings are a testament to the rich flavors and traditions of Chinese cuisine. The menu features a variety of soups that are sure to tantalize your taste buds and warm your soul.
One of the standout options is the Hot and Sour Soup, a classic Chinese favorite. This tantalizing soup combines the perfect balance of spicy and sour flavors, with a broth infused with a blend of seasonings, vegetables, and tender pieces of meat or tofu. A bowl of Hot and Sour Soup is priced at $4.95 and is a must-try for those seeking an authentic Chinese soup experience.
Another traditional favorite is the Wonton Soup, a comforting and delicious choice. This soup features delicate wontons filled with a savory mixture of ground pork and vegetables, floating in a flavorful broth. The Wonton Soup is priced at $4.50 for a bowl and is a perfect accompaniment to any meal or can be enjoyed as a light and satisfying entrée.
For those seeking a heartier option, the Hot and Sour Seafood Soup is a delightful choice. This soup combines the tangy and spicy flavors of the Hot and Sour Soup with a medley of fresh seafood, including shrimp, scallops, and calamari. Priced at $6.95 for a bowl, this soup is a true indulgence for seafood lovers.
Main Dishes – Chicken
Shanghai Garden Restaurant’s chicken main dishes are a true testament to the rich flavors and diverse cooking techniques of Chinese cuisine. From the classic Kung Pao Chicken to the tantalizing Lemon Chicken, each dish is meticulously prepared with the finest ingredients and authentic spices.
One of the standout options is the Sesame Chicken ($14.95), a crowd-pleaser featuring crispy battered chicken coated in a savory sesame sauce, garnished with toasted sesame seeds for an added crunch. For those seeking a spicy kick, the Hunan Chicken ($15.95) is a must-try, with tender chicken pieces sautéed in a fiery blend of chili peppers, garlic, and aromatic spices.
The Moo Goo Gai Pan ($13.95) is a classic Cantonese dish that showcases the restaurant’s commitment to fresh ingredients. Sliced chicken breast is stir-fried with an array of crisp vegetables, including mushrooms, snow peas, and water chestnuts, in a light sauce that allows the natural flavors to shine.
For a truly unique experience, the Sizzling Chicken ($16.95) is a showstopper. Succulent chicken pieces are served on a sizzling hot plate, creating a theatrical presentation as the dish continues to cook at your table, infusing the meat with the flavors of the savory brown sauce.
Vegetarians need not worry, as the Moo Shu Chicken ($13.95) can be prepared with plant-based chicken substitutes upon request. This dish features a delightful combination of shredded chicken (or meat alternative), scrambled eggs, and an assortment of fresh vegetables, all wrapped in thin pancakes and served with a sweet hoisin sauce for dipping.
Main Dishes – Beef
The beef main dishes at Shanghai Garden Restaurant are a testament to the rich flavors and diverse cooking techniques of Chinese cuisine. From classic stir-fries to slow-braised delicacies, the menu offers a wide range of options to satisfy every palate.
One of the restaurant’s signature beef dishes is the Mongolian Beef ($14.95), a savory combination of tender beef slices, sautéed with scallions and a tangy garlic sauce. The dish is known for its perfect balance of sweet and salty flavors, making it a crowd-pleaser.
For those who prefer a more traditional approach, the Beef with Broccoli ($13.95) is a must-try. Featuring succulent beef morsels stir-fried with fresh broccoli florets and a savory brown sauce, this dish is a classic representation of Chinese-American cuisine.
The Kung Pao Beef ($14.95) is a spicy and aromatic delight, with diced beef, peanuts, and vegetables tossed in a bold Sichuan sauce. This dish is a favorite among those who enjoy a touch of heat and the unique flavors of the Sichuan region.
If you’re in the mood for something truly indulgent, the Beef Chow Fun ($15.95) is a perfect choice. Wide rice noodles are stir-fried with tender beef slices, bean sprouts, and a flavorful soy-based sauce, creating a satisfying and comforting dish.
For a unique twist on a classic, try the Hunan Beef ($15.95), where sliced beef is cooked in a fiery blend of garlic, ginger, and chili peppers, creating a dish that’s both flavorful and slightly numbing, thanks to the addition of Sichuan peppercorns.
Main Dishes – Pork
For pork lovers, Shanghai Garden Restaurant offers a tantalizing array of dishes that showcase the versatility and rich flavors of this beloved meat. From classic preparations to innovative fusion creations, the menu caters to a wide range of palates.
One of the standout dishes is the Twice-Cooked Pork ($14.95), a Sichuan specialty featuring tender pork belly that is first boiled and then stir-fried with vegetables, creating a perfect balance of savory and spicy flavors. The Mongolian Pork ($13.95) is another crowd-pleaser, with thinly sliced pork sautéed in a tangy and slightly sweet sauce, accompanied by scallions and crispy rice noodles for added texture.
For those seeking a more traditional option, the Sweet and Sour Pork ($12.95) is a classic choice. Lightly battered and fried pork chunks are tossed in a tangy yet sweet sauce, making it a favorite among diners of all ages. The Moo Shu Pork ($13.95) is a delightful combination of shredded pork, scrambled eggs, and vegetables, served with thin pancakes for wrapping and enjoying this flavorful dish.
Adventurous diners may want to try the Hunan Pork ($14.95), a spicy and aromatic dish featuring pork sautéed with vegetables in a fiery Hunan sauce, delivering a burst of flavors in every bite. For those seeking a lighter option, the Garlic Pork ($13.95) is a delectable choice, with tender pork slices sautéed in a fragrant garlic sauce and served over a bed of steamed broccoli.
No matter your preference, Shanghai Garden Restaurant’s pork dishes are sure to tantalize your taste buds and leave you craving for more.
Main Dishes – Seafood
Shanghai Garden Restaurant’s seafood main dishes are a true delight for those who appreciate the fresh flavors of the ocean. From delicate filets to robust shellfish, the menu offers a diverse range of options that are sure to tantalize your taste buds.
One of the standout dishes is the Crispy Shrimp ($16.95), where succulent shrimp are coated in a light, crispy batter and served with a tangy sweet and sour sauce. For those who prefer a more delicate flavor, the Steamed Salmon ($18.95) is a must-try. Perfectly cooked and topped with a flavorful ginger-soy sauce, this dish showcases the natural richness of the fish.
If you’re in the mood for something more indulgent, the Seafood Delight ($22.95) is a true feast. This dish features a medley of shrimp, scallops, and calamari, stir-fried with fresh vegetables and a savory garlic sauce. The combination of textures and flavors is simply divine.
For those who love the taste of the sea, the Salt and Pepper Shrimp ($17.95) is a classic choice. Lightly battered shrimp are tossed in a blend of salt, pepper, and aromatic spices, creating a delightfully crispy and flavorful dish.
Vegetarians need not worry, as Shanghai Garden Restaurant also offers a delectable Vegetable and Tofu Seafood Delight ($14.95). This dish features a variety of fresh vegetables and fried tofu, expertly prepared in a savory sauce that mimics the flavors of the sea.
No matter your preference, the seafood main dishes at Shanghai Garden Restaurant are sure to impress with their freshness, flavor, and attention to detail in preparation.
Main Dishes – Vegetarian
For those seeking plant-based options, Shanghai Garden Restaurant offers a delightful array of vegetarian main dishes that are both flavorful and satisfying. Prepared with the freshest ingredients and expertly crafted by skilled chefs, these dishes showcase the vibrant flavors of Chinese cuisine while catering to diverse dietary preferences.
One standout dish is the Vegetable Delight ($12.95), a medley of crisp vegetables stir-fried in a savory sauce, providing a burst of flavors and textures in every bite. Featuring broccoli, carrots, mushrooms, and water chestnuts, this dish is a celebration of nature’s bounty.
The Tofu with Mixed Vegetables ($11.95) is a classic favorite, combining tender cubes of tofu with a colorful assortment of vegetables in a light, aromatic sauce. This dish is not only delicious but also a nutritious choice for those seeking a protein-rich and fiber-packed meal.
For those craving a heartier option, the Eggplant with Garlic Sauce ($13.95) is a must-try. Tender slices of eggplant are wok-tossed in a rich, savory garlic sauce, creating a harmonious balance of flavors that will tantalize your taste buds.
Fans of spicy cuisine will delight in the Kung Pao Tofu ($12.95), where cubes of tofu are tossed with crunchy peanuts, diced vegetables, and a fiery kung pao sauce, delivering a delightful combination of heat and flavor.
Vegetarians can also indulge in the Vegetable Lo Mein ($11.95), a classic Chinese noodle dish featuring fresh vegetables and lo mein noodles tossed in a savory sauce. This dish can be customized to suit individual preferences, with the option to add or remove specific vegetables.
With a variety of portion sizes and pricing options available, Shanghai Garden Restaurant ensures that there is something to suit every appetite and budget, making it an excellent choice for vegetarians seeking an authentic and satisfying Chinese dining experience.
Noodles and Rice
Shanghai Garden Restaurant offers a diverse selection of noodle and rice dishes that cater to various tastes and preferences. The Lo Mein section of the menu features a range of options, including Vegetable Lo Mein, Chicken Lo Mein, and Shrimp Lo Mein. These dishes are made with fresh vegetables and your choice of protein, tossed in a savory sauce and served over a bed of perfectly cooked lo mein noodles.
For those who prefer fried rice, the menu boasts an impressive array of choices. The classic Vegetable Fried Rice is a popular option, made with a medley of fresh vegetables and fluffy rice. Meat lovers can indulge in the Chicken Fried Rice or the Shrimp Fried Rice, both bursting with flavor and packed with protein.
What sets Shanghai Garden Restaurant’s noodle and rice dishes apart is the ability to customize them to your liking. Diners can choose to add or remove specific vegetables, adjust the spice level, or even request a combination of proteins to create their perfect dish. The price range for these dishes is reasonable, with most options falling between $10 and $15, making them an affordable and satisfying choice for any meal.
Specialties
The Shanghai Garden Restaurant’s specialty dishes are a true testament to the culinary expertise and creativity of its chefs. Among the standout offerings are the Happy Family and the Kung Pao Triple Delight, which are sure to delight even the most discerning palates.
The Happy Family ($18.95) is a harmonious blend of flavors and textures, featuring a medley of shrimp, scallops, chicken, beef, and vegetables, all expertly sautéed in a savory brown sauce. This dish exemplifies the restaurant’s commitment to using the freshest ingredients and showcasing the diversity of Chinese cuisine.
For those seeking a burst of flavor and a touch of heat, the Kung Pao Triple Delight ($17.95) is an absolute must-try. This dish features a delectable combination of chicken, beef, and shrimp, cooked to perfection with peanuts, vegetables, and the signature Kung Pao sauce. The perfect balance of spicy, sweet, and savory flavors will tantalize your taste buds and leave you craving for more.
What sets these specialties apart is the meticulous attention to detail and the skillful fusion of traditional Chinese cooking techniques with contemporary flavors. The chefs at Shanghai Garden Restaurant have mastered the art of creating dishes that are not only visually appealing but also bursting with authentic and well-balanced flavors.
Additional Information
At Shanghai Garden Restaurant, diners can enjoy complimentary steamed rice with their main dishes. However, for those who prefer alternative options, there are additional charges for brown rice or fried rice. The restaurant also offers a selection of combination platters, allowing you to sample multiple dishes in one convenient meal. These platters are perfect for sharing or for those with diverse cravings.
For families or larger groups, the family dinner combinations provide a delightful and economical way to experience a variety of Shanghai Garden’s offerings. These combinations typically include an appetizer, soup, main dishes, and a dessert, ensuring that everyone at the table can find something to savor.
If you’re looking for a more budget-friendly option, the lunch specials are an excellent choice. Available during weekday lunch hours, these specials offer a selection of main dishes at a discounted price, often accompanied by an appetizer or soup. It’s a great way to enjoy a satisfying meal without breaking the bank.
Conclusion
Immerse yourself in the authentic flavors of Chinese cuisine at Shanghai Garden Restaurant. From the moment you step through the door, you’ll be transported to a world of culinary delights. The warm and inviting ambiance, combined with the tantalizing aromas wafting from the kitchen, sets the stage for an unforgettable dining experience.
Whether you’re a fan of classic dishes or seeking to explore new flavors, Shanghai Garden’s menu offers something for everyone. Their skilled chefs meticulously craft each dish, using only the freshest ingredients and time-honored cooking techniques. From the perfectly crispy egg rolls to the succulent Kung Pao Triple Delight, every bite is a testament to the restaurant’s commitment to quality and authenticity.
Don’t just take our word for it – experience the magic for yourself. Visit Shanghai Garden Restaurant and savor the flavors that have made it a local favorite. Alternatively, if you prefer the convenience of dining at home, simply visit their online ordering platform and have your feast delivered straight to your doorstep.
To make a reservation or place an order, visit [insert restaurant website link] or call [insert phone number]. Embark on a culinary journey like no other and discover why Shanghai Garden Restaurant is the epitome of authentic Chinese dining.