Walking into Front Street Pub, guests are immediately greeted by an inviting atmosphere that blends rustic charm with modern comfort. The menu reflects this harmonious balance, offering an array of dishes crafted from fresh ingredients and bold flavors.
Whether you’re grabbing a casual bite or planning a hearty meal, Front Street Pub’s menu caters to diverse palates while maintaining a focus on quality and creativity. From classic pub fare to innovative twists on familiar favorites, every item promises to deliver satisfaction and a memorable dining experience.
What sets Front Street Pub apart is its commitment to both tradition and innovation. The menu embraces the essence of a neighborhood gathering spot, featuring staples that never go out of style alongside seasonal specials that showcase local produce and culinary trends.
Guests will find everything from shareable appetizers perfect for groups to carefully curated entrees designed to highlight skillful preparation and balanced flavors. The beverage list complements the menu perfectly, featuring craft beers, cocktails, and non-alcoholic options tailored to enhance each dish.
Whether you’re a longtime fan or a first-time visitor, exploring the Front Street Pub menu is an exciting culinary journey. The thoughtfully crafted offerings invite you to indulge in hearty comfort food, discover new favorites, and experience a welcoming environment that feels like a second home.
Appetizers and Starters
Front Street Pub’s appetizers set the tone for the meal with a variety of flavorful options designed to please any appetite. Whether you’re sharing with friends or looking for a light start, the selection caters to many tastes and preferences.
Each dish is prepared with attention to freshness and presentation, ensuring a delightful beginning to your dining experience.
The appetizers range from classic pub staples like crispy chicken wings and loaded potato skins to more inventive choices such as spicy avocado bruschetta. These starters are perfect for pairing with a cold craft beer or a signature cocktail.
The menu also includes vegetarian-friendly options, making it easy for everyone at the table to find something appealing.
Popular Starters
- Buffalo Chicken Wings: Tossed in a tangy house-made hot sauce, served with celery and blue cheese dressing.
- Loaded Potato Skins: Crispy skins filled with cheddar, bacon, and scallions, topped with sour cream.
- Spinach Artichoke Dip: Creamy and cheesy, served warm with tortilla chips for dipping.
- Spicy Avocado Bruschetta: Fresh avocado mixed with jalapeños and tomatoes on toasted baguette slices.
“Our appetizers are crafted to ignite your appetite while showcasing the freshest ingredients and boldest flavors.”
Burgers and Sandwiches
Burgers and sandwiches are at the heart of Front Street Pub’s menu, reflecting its roots as a classic neighborhood eatery. Each burger and sandwich is crafted with premium meats and fresh bakery buns, ensuring every bite is packed with flavor and texture.
The options range from traditional cheeseburgers to gourmet creations that elevate familiar favorites.
The menu offers a variety of choices including beef, chicken, and vegetarian options, allowing guests to customize their meals to suit dietary preferences. Accompaniments like hand-cut fries or a crisp side salad round out the plate, making these items perfect for lunch or dinner.
The attention to detail in preparation—from seasoning to toppings—demonstrates the pub’s dedication to quality and consistency.
Signature Burgers
- The Front Street Classic: A juicy beef patty with cheddar, lettuce, tomato, pickles, and house sauce on a toasted brioche bun.
- BBQ Bacon Burger: Topped with crispy bacon, sharp cheddar, onion rings, and smoky barbecue sauce.
- Grilled Chicken Sandwich: Marinated chicken breast with avocado, pepper jack cheese, and chipotle mayo.
- Veggie Delight: A house-made black bean patty with fresh veggies and tangy aioli on a whole wheat bun.
| Burger Type | Main Ingredients | Suggested Pairing |
| Front Street Classic | Beef patty, cheddar, lettuce, tomato, pickles | IPA or Lager |
| BBQ Bacon Burger | Beef patty, bacon, cheddar, onion rings, BBQ sauce | Amber Ale |
| Grilled Chicken Sandwich | Chicken breast, avocado, pepper jack, chipotle mayo | Pale Ale |
| Veggie Delight | Black bean patty, veggies, aioli | Wheat Beer |
Entrees and Main Courses
The main courses at Front Street Pub showcase a diverse range of flavors and cooking styles, designed to satisfy hearty appetites. From slow-cooked meats to fresh seafood and vegetarian dishes, the menu offers something for every preference.
The emphasis is on balanced, flavorful dishes that highlight quality ingredients and culinary expertise.
Many entrees are accompanied by seasonal sides or fresh salads that complement the main protein perfectly. The preparation techniques range from grilling and roasting to braising and pan-searing, providing a variety of textures and tastes.
These dishes are ideal for guests seeking a fulfilling and memorable dining experience.
Featured Entrees
- Slow-Braised Short Ribs: Tender beef ribs cooked to perfection, served with garlic mashed potatoes and seasonal vegetables.
- Pan-Seared Salmon: Fresh Atlantic salmon with a lemon dill sauce, paired with wild rice and steamed asparagus.
- Grilled Portobello Mushroom: Marinated mushroom cap with quinoa salad and roasted red pepper coulis, a hearty vegetarian option.
- Chicken Marsala: Sautéed chicken breast in a rich Marsala wine sauce, served with linguine pasta.
“Our entrees are crafted to deliver depth and satisfaction, combining traditional techniques with fresh, local ingredients.”
Salads and Lighter Fare
For those seeking lighter options, Front Street Pub offers a thoughtfully curated selection of salads and small plates. These dishes highlight crisp, fresh produce and bold dressings, providing nutritious and flavorful alternatives to heavier meals.
Ideal for lunch or as a starter, they balance taste and health-conscious choices.
The salads often feature a mix of greens, fruits, nuts, and cheeses, with options for adding proteins like grilled chicken or salmon. The variety caters to different dietary needs, including vegetarian and gluten-free preferences.
Each salad is prepared with care to ensure freshness and vibrant flavors.
Popular Salads
- Caesar Salad: Romaine lettuce, Parmesan cheese, croutons, and house Caesar dressing, with optional grilled chicken.
- Berry and Goat Cheese Salad: Mixed greens, fresh berries, candied pecans, and crumbled goat cheese with a balsamic vinaigrette.
- Greek Salad: Tomatoes, cucumbers, olives, red onion, feta cheese, and oregano dressing.
- Harvest Salad: Roasted butternut squash, kale, quinoa, dried cranberries, and pumpkin seeds with maple dressing.
| Salad | Main Ingredients | Calories (approx.) |
| Caesar Salad | Romaine, Parmesan, croutons, Caesar dressing | 350 |
| Berry and Goat Cheese | Mixed greens, berries, goat cheese, pecans | 400 |
| Greek Salad | Tomatoes, cucumbers, olives, feta, oregano dressing | 320 |
| Harvest Salad | Butternut squash, kale, quinoa, cranberries, pumpkin seeds | 380 |
Soups and Seasonal Specials
Soups and seasonal specials at Front Street Pub reflect the changing availability of fresh ingredients and the creativity of the kitchen team. The menu frequently rotates to incorporate seasonal flavors and local produce, offering guests a chance to try unique and limited-time offerings.
These dishes provide warmth and comfort, perfect for cooler days or a satisfying starter.
The soups are made fresh daily, often inspired by classic recipes with a modern twist. Seasonal specials might include dishes like pumpkin ravioli in the fall or grilled vegetable platters in the summer.
This variety keeps the menu exciting and encourages repeat visits to discover new favorites.
Current Seasonal Soups
- Butternut Squash Bisque: Creamy and smooth, garnished with toasted pumpkin seeds and a drizzle of herb oil.
- Classic French Onion Soup: Slow-cooked onions, rich broth, topped with melted Gruyère cheese and toasted baguette.
- Hearty Beef and Barley: Robust broth with tender beef chunks, barley, carrots, and celery.
“Our seasonal specials are a celebration of local ingredients, designed to surprise and delight with every visit.”
Desserts and Sweet Treats
No meal is complete without a satisfying dessert, and Front Street Pub offers a tempting array of sweet treats to conclude your dining experience. The dessert menu balances classic favorites with creative options, all crafted in-house with quality ingredients.
From rich chocolate indulgences to lighter fruit-based choices, there’s something to satisfy every sweet tooth.
Many desserts pair perfectly with a cup of coffee or a dessert wine, making them a great way to unwind after a meal. The presentation is always elegant, reflecting the same care and attention given to the savory dishes throughout the menu.
Signature Desserts
- Chocolate Lava Cake: Warm, gooey chocolate cake with a molten center, served with vanilla ice cream.
- New York Cheesecake: Classic creamy cheesecake with a graham cracker crust and fresh berry compote.
- Lemon Tart: Tangy lemon curd in a buttery crust topped with whipped cream.
- Seasonal Fruit Crisp: Baked seasonal fruits with a crunchy oat topping, served warm with cinnamon ice cream.
| Dessert | Main Flavors | Perfect Pairing |
| Chocolate Lava Cake | Rich chocolate, vanilla ice cream | Espresso or Port Wine |
| New York Cheesecake | Creamy cheese, berry compote | Late Harvest Riesling |
| Lemon Tart | Tart lemon, buttery crust | Sauvignon Blanc |
| Seasonal Fruit Crisp | Mixed fruits, cinnamon ice cream | Chardonnay |
Beverages and Cocktails
The beverage menu at Front Street Pub is as thoughtfully curated as the food, featuring a wide selection of beers, wines, and cocktails. The focus is on complementing the flavors of the menu while offering choices for every preference.
From local craft brews to classic cocktails with a twist, the drink offerings enhance the overall dining experience.
Non-alcoholic options are plentiful as well, including house-made sodas, specialty coffees, and fresh juices. The bartenders take pride in their craft, often recommending pairings or customizing drinks to suit individual tastes.
This personalized approach ensures that each beverage perfectly matches the meal and the occasion.
Featured Drinks
- Craft Beers: Rotation of local IPAs, stouts, lagers, and seasonal brews.
- Signature Cocktails: Unique blends such as the Front Street Mule and Smoked Old Fashioned.
- Wines by the Glass: Selection of reds, whites, and sparkling wines sourced from renowned vineyards.
- Non-Alcoholic: Freshly brewed iced teas, artisanal lemonades, and mocktails.
“Our beverage program is designed to complement and elevate every dish, creating a harmonious dining experience.”
Conclusion
Exploring the Front Street Pub menu reveals a dedication to quality, creativity, and community. Each dish, from appetizers to desserts, is crafted with intention and care, highlighting fresh ingredients and bold flavors that honor both tradition and innovation.
The menu’s diversity ensures there is something to delight every palate, whether seeking classic comfort food or adventurous seasonal specials.
Beyond the food, the beverage selection enhances the experience by offering thoughtfully paired drinks that bring out the best in each dish. The welcoming atmosphere of Front Street Pub combined with its exceptional menu creates a dining destination that feels both familiar and exciting.
For those looking to enjoy a memorable meal in a comfortable setting, Front Street Pub delivers consistently on taste, quality, and service.
Whether visiting for a casual lunch, a celebratory dinner, or just to unwind with friends, the menu at Front Street Pub invites guests to savor every bite and sip. It’s more than just a meal; it’s an experience that embodies the spirit of community and the joy of great food shared together.
