Comises New Lenox stands as a culinary beacon in the heart of Illinois, celebrated for its diverse and thoughtfully crafted menu that caters to a wide range of palates. Whether you’re a local resident or just passing through, the Comises New Lenox menu offers an enticing blend of classic American dishes infused with contemporary twists.
Each item reflects a commitment to quality, freshness, and flavor, making every visit a memorable dining experience. The menu is carefully designed to balance hearty comfort foods with lighter, health-conscious options, ensuring there’s something for everyone.
From savory appetizers to indulgent desserts, Comises New Lenox invites guests to savor thoughtfully prepared meals that elevate everyday dining. The warm ambiance of the restaurant perfectly complements the menu’s offerings, encouraging diners to explore new tastes while enjoying familiar favorites.
Whether you’re seeking a casual lunch, a family dinner, or a special occasion meal, the variety and quality found on the menu make Comises New Lenox a must-visit culinary destination.
Appetizers to Ignite Your Appetite
The appetizer selection at Comises New Lenox is designed to awaken your taste buds and set the stage for the main course. Featuring a range of options from crispy fried favorites to fresh, lighter bites, these starters are perfect for sharing or enjoying on your own.
Each dish is crafted using fresh ingredients to ensure a burst of flavor in every bite.
Guests can expect a dynamic variety that caters to different preferences, including vegetarian-friendly choices and protein-packed options for those seeking a more substantial start. The appetizers often include seasonal specials that showcase the freshest produce available, enhancing the overall dining experience.
- Loaded Nachos: Tortilla chips topped with melted cheese, jalapeños, black beans, and a choice of chicken or beef, served with sour cream and salsa.
- Spinach Artichoke Dip: A creamy blend of spinach, artichokes, and cheeses, baked to perfection and served with toasted pita chips.
- Buffalo Wings: Classic wings tossed in a spicy buffalo sauce, served with celery sticks and blue cheese dressing.
- Bruschetta: Toasted baguette slices topped with fresh tomatoes, basil, garlic, and a drizzle of balsamic glaze.
Highlighting Signature Starters
The Buffalo Wings are a perennial favorite, renowned for their perfect balance of heat and tang. Prepared with a proprietary blend of spices, these wings deliver a satisfying kick without overwhelming the palate.
For those who prefer milder options, the Spinach Artichoke Dip offers a rich, creamy texture with a subtle blend of herbs that complement the fresh spinach and artichoke hearts.
“Our appetizers are crafted to provide a memorable first impression, combining bold flavors with fresh ingredients to delight every guest.” – Executive Chef
Whether you’re sharing with friends or indulging solo, the appetizers at Comises New Lenox offer a promising start to any meal, inviting diners to explore the rich culinary landscape that follows.
Enticing Entrées for Every Craving
The entrée selection at Comises New Lenox reflects a dedication to culinary excellence, combining classic American fare with innovative preparations. Each dish is thoughtfully composed to offer satisfying portions and balanced flavors.
The menu features a variety of proteins, vegetarian options, and gluten-free dishes that cater to diverse dietary needs.
From hearty steaks to fresh seafood, the entrées showcase quality ingredients sourced locally whenever possible. The chefs at Comises New Lenox take pride in their meticulous preparation, ensuring each plate arrives beautifully presented and bursting with flavor.
- Grilled Ribeye Steak: A tender 12-ounce ribeye grilled to perfection, served with garlic mashed potatoes and seasonal vegetables.
- Lemon Herb Salmon: Pan-seared salmon filet seasoned with fresh herbs and lemon, accompanied by wild rice and asparagus.
- Vegetarian Pasta Primavera: Penne pasta tossed with a medley of sautéed seasonal vegetables in a light garlic and olive oil sauce.
- Chicken Marsala: Sautéed chicken breast in a savory mushroom and Marsala wine sauce, served with roasted potatoes.
Comparing Popular Entrées
| Dish | Main Ingredients | Flavor Profile | Dietary Notes |
| Grilled Ribeye Steak | Beef ribeye, garlic mashed potatoes, vegetables | Rich, savory, smoky | Gluten-free |
| Lemon Herb Salmon | Salmon, herbs, lemon, wild rice, asparagus | Fresh, citrusy, light | Gluten-free, heart-healthy |
| Vegetarian Pasta Primavera | Penne pasta, seasonal vegetables, garlic, olive oil | Light, herbaceous, mild | Vegetarian, vegan option available |
| Chicken Marsala | Chicken breast, mushrooms, Marsala wine, roasted potatoes | Earthy, slightly sweet, savory | Contains alcohol |
These entrées highlight the restaurant’s commitment to quality and variety, ensuring that every diner leaves satisfied.
Fresh and Flavorful Salads
Comises New Lenox offers a selection of salads that combine crisp greens with bold toppings and house-made dressings. These salads are ideal for those seeking a lighter meal or a refreshing accompaniment to their entrée.
Each salad is prepared with fresh, locally sourced ingredients whenever possible.
The salad menu caters to a range of tastes, from classic Caesar to more adventurous combinations featuring nuts, fruits, and artisan cheeses. Vegetarian and gluten-free options are plentiful, making it easy to customize your meal.
- Caesar Salad: Romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese.
- Mixed Berry Salad: Mixed greens with fresh berries, candied pecans, goat cheese, and a raspberry vinaigrette.
- Greek Salad: Tomatoes, cucumbers, Kalamata olives, red onions, and feta cheese with a lemon-oregano dressing.
- Chicken Cobb Salad: Chopped greens topped with grilled chicken, bacon, avocado, egg, and blue cheese crumbles.
Salad Dressings and Pairings
Each salad is complemented by a choice of dressings, all made in-house to enhance the natural flavors of the ingredients. Popular options include creamy ranch, tangy balsamic vinaigrette, and zesty lemon-oregano.
The Mixed Berry Salad is often praised for its perfect balance of sweet and savory elements, making it a refreshing choice during warmer months. For those seeking protein, the Chicken Cobb Salad offers a hearty and satisfying option without compromising freshness.
“Our salads are created to celebrate the vibrant flavors of fresh, seasonal produce, offering both nutrition and indulgence in every bite.” – Head Chef
Hearty Sandwiches and Burgers
Comises New Lenox’s sandwiches and burgers bring together bold flavors and quality ingredients, perfect for a casual lunch or a satisfying dinner. The menu features classic American sandwiches alongside innovative creations that showcase the chef’s creativity.
Each sandwich is served with a choice of side, including crispy fries, a side salad, or fresh fruit, allowing diners to customize their meal. The burger options include both beef and vegetarian patties, catering to all preferences.
- The Classic Cheeseburger: Juicy beef patty with cheddar cheese, lettuce, tomato, pickles, and house sauce on a toasted bun.
- Turkey Avocado Club: Sliced turkey breast, avocado, bacon, lettuce, tomato, and mayo on multigrain bread.
- Portobello Mushroom Sandwich: Grilled Portobello mushrooms with roasted red peppers, spinach, and provolone cheese.
- BBQ Pulled Pork Sandwich: Slow-cooked pulled pork with tangy BBQ sauce and coleslaw on a brioche bun.
Burger Toppings and Customizations
Guests can enhance their burgers with a variety of toppings including sautéed mushrooms, crispy onion rings, jalapeños, and extra cheese. Gluten-free buns and lettuce wraps are available for those with dietary restrictions.
The BBQ Pulled Pork Sandwich is a standout, combining smoky flavors with a crisp coleslaw that adds a refreshing crunch. Meanwhile, the Portobello Mushroom Sandwich offers a satisfying vegetarian alternative packed with umami-rich ingredients.
“Our sandwiches are crafted to deliver bold, satisfying flavors with every bite, made fresh to order.” – Kitchen Manager
Comforting Soups and Sides
The soup and sides menu at Comises New Lenox perfectly complements the entrees and sandwiches, offering warm, hearty options and fresh, crisp accompaniments. Soups are made daily using seasonal ingredients to ensure maximum flavor and freshness.
Sides range from classic comfort foods to lighter vegetable options, providing the ideal balance to round out any meal. The variety allows diners to personalize their plate according to their preferences and hunger level.
- Tomato Basil Soup: A rich, creamy blend of ripe tomatoes and fresh basil.
- Loaded Baked Potato: Topped with cheddar cheese, sour cream, bacon bits, and chives.
- Steamed Broccoli: Fresh broccoli steamed to perfection, lightly seasoned.
- French Fries: Crispy, golden fries seasoned with house spices.
Seasonal Soup Specials
The menu often includes rotating seasonal soups that highlight local produce and flavors, such as butternut squash in the fall or chilled cucumber soup in summer. These specials provide exciting new tastes for returning guests and a reflection of the changing seasons.
For those seeking comfort and warmth, the Tomato Basil Soup is a favorite, praised for its creamy texture and well-balanced seasoning. It pairs beautifully with the Loaded Baked Potato, making for a hearty and satisfying combination.
| Soup | Main Ingredients | Recommended Pairing |
| Tomato Basil | Tomatoes, basil, cream | Grilled Cheese Sandwich |
| Seasonal Special | Varies by season | Mixed Green Salad |
Delicious Desserts to Savor
Ending your meal on a sweet note is easy at Comises New Lenox, where desserts are crafted to provide the perfect finishing touch. The dessert menu features classic favorites as well as unique creations that showcase the pastry chef’s skill and creativity.
Each dessert offers a balance of rich flavors and satisfying textures, making them ideal for sharing or indulging solo. Seasonal desserts highlight fresh ingredients and festive flavors, ensuring there’s always something new to try.
- Chocolate Lava Cake: Warm chocolate cake with a gooey molten center, served with vanilla ice cream.
- New York Cheesecake: Creamy cheesecake with a graham cracker crust and fresh berry compote.
- Apple Crisp: Baked apples with cinnamon and oats, topped with a scoop of vanilla ice cream.
- Lemon Sorbet: Refreshing, tangy sorbet made with fresh lemons.
Pairing Desserts with Beverages
Many diners enjoy pairing desserts with coffee, tea, or dessert wines to elevate the experience. The Chocolate Lava Cake, for example, pairs beautifully with a bold espresso or a rich port wine, enhancing the deep chocolate flavors.
The New York Cheesecake offers a smooth, creamy texture that complements lighter beverage options like herbal teas or sparkling water with a slice of lemon. Seasonal dessert specials often include festive ingredients that pair well with holiday cocktails or mulled wines.
“Our desserts are designed not only to satisfy your sweet tooth but to create memorable moments of indulgence.” – Pastry Chef
Craft Beverages and Specialty Drinks
Comises New Lenox offers a curated selection of craft beverages and specialty drinks to complement the menu. From handcrafted cocktails to locally brewed beers and fine wines, the drink menu is designed to enhance the overall dining experience.
The bartenders take pride in creating unique drink combinations using fresh ingredients and house-made syrups. Non-alcoholic options, including artisanal mocktails and freshly squeezed juices, are also available for all guests to enjoy.
- Signature Cocktails: Including the Comises Old Fashioned and the New Lenox Mule.
- Local Craft Beers: Rotating selection of beers from nearby breweries.
- Wine List: Carefully selected reds, whites, and sparkling wines to pair with any meal.
- Non-Alcoholic Mocktails: Creative blends of fresh juices, herbs, and soda.
Choosing the Perfect Pairing
To complement a rich entrée like the Grilled Ribeye Steak, a robust red wine such as Cabernet Sauvignon is recommended. For lighter dishes like the Lemon Herb Salmon, a crisp Sauvignon Blanc enhances the fresh citrus flavors.
The bartenders are happy to offer personalized recommendations based on your meal choice and personal taste preferences, ensuring a perfectly paired beverage every time.
| Drink | Flavor Profile | Recommended Food Pairing |
| Comises Old Fashioned | Sweet, smoky, citrus | BBQ Pulled Pork Sandwich |
| New Lenox Mule | Spicy, tangy, refreshing | Chicken Marsala |
| Local IPA | Hoppy, bitter, floral | Buffalo Wings |
| Raspberry Lemonade Mocktail | Sweet, tart, fruity | Mixed Berry Salad |
Conclusion
The Comises New Lenox menu exemplifies a harmonious blend of classic flavors and modern culinary techniques, delivering an exceptional dining experience for every guest. With carefully sourced ingredients, diverse options, and thoughtful presentations, each dish invites diners to savor the art of good food in a welcoming environment.
Whether indulging in hearty entrées, fresh salads, or decadent desserts, guests can trust that quality and flavor are at the forefront of every offering.
From appetizers that ignite your appetite to craft beverages that perfectly complement your meal, the menu caters to a wide range of tastes and dietary preferences. The dedicated team behind Comises New Lenox continuously innovates and refines the menu, ensuring that every visit offers something new to discover.
For those seeking a memorable culinary outing in New Lenox, this menu stands out as a testament to passion, creativity, and a deep respect for great dining.
Ultimately, Comises New Lenox invites you not just to eat, but to experience food in its finest form — where every bite tells a story and every meal feels like a celebration. Whether it’s a casual lunch, a family gathering, or a special night out, the menu promises satisfaction, quality, and a welcoming atmosphere that keeps diners coming back for more.
