Nashville’s vibrant food scene is enriched by unique dining experiences that blend creativity, flavor, and atmosphere. Among these, City Fire stands out as a beloved destination for locals and visitors craving authentic, wood-fired cuisine with a modern twist.
Known for its lively ambiance and expertly crafted menu, City Fire offers a culinary journey that celebrates fresh ingredients, bold flavors, and artisanal techniques. Whether you’re a fan of perfectly charred pizzas, savory small plates, or thoughtfully curated cocktails, the City Fire menu in Nashville promises a memorable meal that caters to diverse tastes and preferences.
At the heart of City Fire’s appeal is its dedication to quality and innovation. The menu showcases an array of dishes that emphasize seasonal produce, locally sourced meats, and house-made components.
Each item is designed to complement the others, creating a harmonious balance between traditional comfort food and unexpected flavor combinations. Diners can expect an inviting atmosphere where each bite tells a story of passion, craftsmanship, and Nashville’s rich culinary heritage.
Exploring City Fire’s menu reveals more than just food; it’s an experience defined by community, warmth, and a shared love for exceptional dining. The following sections delve into the various facets of City Fire’s offerings, from appetizers to desserts, drinks, and special dietary options, providing a detailed look at what makes this Nashville gem truly special.
Appetizers and Small Plates
The appetizer and small plates section at City Fire sets the tone for an exciting meal, featuring a diverse selection of dishes designed to stimulate the palate. These starters are crafted to be shared, encouraging conversation and exploration of flavors.
The menu highlights fresh, locally sourced ingredients combined with bold seasoning and expert preparation.
City Fire’s small plates often include wood-fired options that bring out smoky, robust flavors. From crispy Brussels sprouts tossed in a tangy glaze to charred octopus with a citrusy dressing, each dish is thoughtfully composed to balance texture and taste.
The small plates emphasize both traditional Southern influences and contemporary culinary trends.
Some standout appetizers include the smoked meatballs, which are slow-cooked to perfection and served with house-made marinara, and the roasted beet salad, featuring a mix of greens and goat cheese for a refreshing contrast.
These dishes demonstrate City Fire’s commitment to quality and innovation.
- Wood-Fired Brussels Sprouts: Crispy, caramelized with a balsamic reduction
- Smoked Meatballs: Tender, juicy, accompanied by a rich tomato sauce
- Roasted Beet Salad: Earthy beets, creamy goat cheese, fresh greens
- Charred Octopus: Lightly smoky, paired with citrus and herbs
“The appetizers at City Fire are a perfect introduction to the meal — each bite bursts with flavor and showcases the kitchen’s mastery of wood-fire cooking.”
Signature Wood-Fired Pizzas
City Fire is renowned for its signature wood-fired pizzas, which form the centerpiece of the menu. These pizzas are crafted using a unique high-heat wood oven that imparts a distinctive smoky flavor and a perfectly blistered crust.
The menu offers a variety of options, ranging from classic Margherita to inventive seasonal specials.
The dough is made daily from scratch, ensuring a light yet chewy base that serves as the perfect canvas for fresh, high-quality toppings. Each pizza is balanced with thoughtfully paired ingredients, from house-made mozzarella to locally sourced vegetables and cured meats.
The use of wood fire adds depth and complexity to each pie, creating a culinary experience that is both rustic and refined.
Popular pizzas include the “Nashville Hot Chicken” pizza, which combines spicy fried chicken with cooling ranch and pickled jalapeños, and the “Forest Mushroom” pizza, featuring a medley of wild mushrooms, truffle oil, and fresh herbs.
The menu also caters to vegetarians and meat lovers alike with versatile options.
| Pizza | Main Ingredients | Flavor Profile |
| Margherita | Tomato sauce, fresh mozzarella, basil | Simple, fresh, herbaceous |
| Nashville Hot Chicken | Spicy fried chicken, ranch, pickled jalapeños | Spicy, creamy, tangy |
| Forest Mushroom | Wild mushrooms, truffle oil, fresh herbs | Earthy, aromatic, savory |
Customizable Options
City Fire encourages guests to tailor their pizzas with a variety of toppings and cheeses. From sun-dried tomatoes to smoked gouda, the possibilities are extensive, allowing diners to create a pie that perfectly suits their palate.
Gluten-free crusts and vegan cheese are also available, emphasizing the restaurant’s inclusive approach to dining.
Hearty Main Courses
Beyond pizzas, City Fire offers an impressive selection of hearty main courses that satisfy even the most robust appetites. These dishes reflect a commitment to quality and creativity, blending traditional Southern flavors with modern culinary techniques.
From succulent wood-grilled steaks to slow-cooked pork shoulder, the main courses are prepared with care and attention to detail. Each plate is accompanied by thoughtfully selected sides that complement and enhance the primary flavors.
The menu features a rotating selection of dishes that highlight seasonal ingredients, ensuring fresh and vibrant meals year-round. Staples like the smoked brisket and roasted chicken are crowd favorites, known for their tender textures and rich, smoky notes.
- Wood-Grilled Ribeye: Juicy, perfectly seared, served with roasted garlic mashed potatoes
- Smoked Brisket: Slow-cooked, tender, with a tangy barbecue glaze
- Roasted Half Chicken: Herb-marinated, crispy skin, paired with seasonal vegetables
- Pork Shoulder: Braised and shredded, served with house-made slaw
“City Fire’s main courses capture the essence of Nashville’s culinary heritage, while pushing the boundaries with inventive pairings and impeccable technique.”
Seasonal and Vegetarian Offerings
City Fire takes pride in its seasonal and vegetarian menu selections, crafted to showcase the best produce available at any given time. These options cater to diners seeking lighter, vegetable-forward meals without sacrificing flavor or creativity.
Seasonal dishes rotate frequently, reflecting the chef’s dedication to sustainability and freshness. Vegetarian dishes often incorporate a variety of textures and tastes, balancing hearty and light elements to satisfy diverse preferences.
Examples include the roasted butternut squash risotto, infused with sage and parmesan, and the grilled vegetable platter featuring charred zucchini, bell peppers, and eggplant served with a smoky aioli.
These dishes highlight City Fire’s ability to elevate plant-based ingredients into star entrees.
- Butternut Squash Risotto: Creamy, savory, with fresh herbs
- Grilled Vegetable Platter: Charred seasonal veggies, smoky aioli
- Quinoa Salad: Mixed greens, dried cranberries, toasted nuts
Vegan and Gluten-Free Options
In addition to vegetarian fare, City Fire offers a selection of vegan and gluten-free dishes to accommodate dietary needs. The kitchen is knowledgeable and flexible, ensuring safe and satisfying meals for all guests.
Gluten-free crusts and vegan cheese alternatives allow pizza lovers with dietary restrictions to enjoy the full City Fire experience without compromise.
Creative Desserts
Desserts at City Fire complement the savory menu with inventive sweets that provide a satisfying conclusion to any meal. The dessert offerings highlight seasonal ingredients and house-made components, balancing richness and freshness.
Signature desserts include a wood-fired apple crisp, featuring caramelized apples with a crunchy oat topping, served warm with vanilla bean ice cream. Another favorite is the chocolate hazelnut tart, a decadent yet balanced treat with a flaky crust.
Pastry chefs at City Fire focus on crafting desserts that are both comforting and sophisticated, often incorporating unexpected elements such as smoked sea salt or house-made fruit compotes.
- Wood-Fired Apple Crisp: Warm, caramelized apples, oat topping
- Chocolate Hazelnut Tart: Rich, crunchy, balanced sweetness
- Lemon Olive Oil Cake: Moist, zesty, with a light glaze
“Desserts at City Fire are a testament to the kitchen’s creativity, turning simple ingredients into unforgettable sweet finales.”
Craft Cocktails and Beverage Selection
City Fire’s beverage program is meticulously curated, featuring an impressive array of craft cocktails, local beers, and carefully selected wines. The cocktail menu highlights fresh, seasonal ingredients and house-made infusions that pair beautifully with the food offerings.
Signature cocktails include the “Smoked Old Fashioned,” which incorporates a smoky bourbon base with hints of cherry and orange, and the “Citrus Herb Fizz,” a refreshing blend of gin, lemon, and fresh herbs.
The bar team is skilled at customizing drinks to suit individual tastes.
Local craft beers and thoughtfully chosen wines from both domestic and international vineyards round out the beverage list, providing options for every preference and occasion.
| Drink | Main Ingredients | Flavor Notes |
| Smoked Old Fashioned | Bourbon, smoked wood chips, cherry, orange | Smoky, sweet, citrusy |
| Citrus Herb Fizz | Gin, lemon juice, fresh herbs, soda | Light, herbal, tangy |
| Local IPA | Craft brewed hops and malt | Bitter, hoppy, crisp |
Non-Alcoholic Offerings
For those who prefer non-alcoholic options, City Fire offers a range of mocktails, fresh juices, and artisanal sodas. These beverages are crafted with the same attention to detail as the cocktails, ensuring a flavorful and refreshing experience.
Private Dining and Special Events
City Fire in Nashville is also an ideal venue for private dining and special events, offering customized menus and attentive service tailored to group needs. Whether hosting a corporate gathering, celebration, or intimate party, the restaurant provides a warm and inviting space.
The private dining experience includes access to exclusive menu options, allowing guests to enjoy a curated selection of City Fire’s best dishes. The culinary team works closely with event planners to accommodate dietary restrictions and personal preferences, ensuring a seamless and memorable occasion.
Guests benefit from dedicated service staff and flexible seating arrangements, making City Fire a versatile location for various types of events.
- Custom Menu Design: Tailored to event theme and guest preferences
- Flexible Seating: Options for intimate or large groups
- Professional Staff: Attentive and accommodating service
“Hosting an event at City Fire guarantees not only exceptional food but also a warm, engaging atmosphere that leaves a lasting impression.”
Conclusion
City Fire’s menu in Nashville offers a dynamic blend of traditional and contemporary flavors, anchored by expert wood-fired cooking and a passion for quality ingredients. The restaurant’s diverse offerings—from flavorful appetizers and signature pizzas to hearty mains and creative desserts—cater to a wide range of tastes and dietary needs.
Each dish is thoughtfully prepared, reflecting a dedication to craftsmanship and a deep connection to Nashville’s culinary culture.
The beverage program complements the food perfectly, with innovative cocktails and a strong emphasis on local and seasonal elements. City Fire also shines as a venue for private events, providing tailored experiences that combine exceptional cuisine with professional service.
Dining at City Fire is more than just a meal; it’s an immersive experience that embraces community, creativity, and the joy of sharing great food.
For anyone seeking a memorable culinary adventure in Nashville, City Fire stands out as a place where flavor, atmosphere, and hospitality converge, promising an unforgettable dining experience every time.
