Nestled in the heart of the city, Bombay Bar And Grill stands as a beacon for those seeking the vibrant flavors of India paired with the energetic buzz of a modern bar. The menu at Bombay Bar And Grill is a tapestry of tradition and innovation, skillfully weaving classic recipes with contemporary culinary trends.
Whether you’re a seasoned lover of Indian cuisine or a newcomer eager to explore, the offerings tempt every palate with their depth of flavor, creativity, and authenticity.
From the moment you step inside, the aromas of freshly ground spices and slow-cooked curries envelop you, promising an adventure that transcends the ordinary dining experience. Here, each dish tells a story, celebrating the heritage of Bombay while embracing global influences.
The bar, meanwhile, dazzles with inventive cocktails and a curated selection of spirits that perfectly complement the robust flavors of the kitchen. Whether it’s a casual lunch, a lively dinner with friends, or a late-night rendezvous, Bombay Bar And Grill captures the essence of hospitality through its meticulously crafted menu.
Let your senses be your guide as you discover the many layers of the Bombay Bar And Grill menu. From tantalizing appetizers to decadent desserts, every plate is a celebration of spice, texture, and color.
The journey is as much about savoring each bite as it is about the memories made along the way. Step into a world where tradition meets innovation, and where every meal is a feast for the senses.
Appetizers: A Symphony of Flavors
The appetizer menu at Bombay Bar And Grill sets the stage for a memorable meal. Each starter is designed not just to awaken the palate but to offer a glimpse into the depth and diversity of Indian cuisine.
With an array of vegetarian and non-vegetarian options, there’s something for everyone to enjoy.
Signature offerings such as Paneer Tikka and Chicken Seekh Kebabs are grilled to perfection, their smoky aromas mingling with vibrant spices. These dishes honor the heritage of Indian street food while elevating it with premium ingredients and refined techniques.
For those seeking something lighter, the Chaat Platter delivers a medley of textures and flavors, balancing tangy, spicy, and sweet in every bite.
Appetizers at Bombay Bar And Grill are more than just small bites—they’re a culinary overture. The kitchen uses only the freshest ingredients, ensuring each dish bursts with authentic flavor.
The menu also caters to dietary preferences, with gluten-free and vegan options clearly marked.
- Vegetable Samosas: Crisp pastry filled with spiced potatoes and peas
- Lamb Sheekh Kebabs: Minced lamb, marinated and skewered over coals
- Papdi Chaat: Crunchy wafers topped with potatoes, chutneys, and yogurt
- Chicken 65: Tangy, spicy fried chicken bites—a Southern Indian favorite
“Every great meal begins with anticipation. Our appetizers are crafted to spark your curiosity and set the tone for an unforgettable dining experience.” — Head Chef, Bombay Bar And Grill
For those who wish to sample a bit of everything, the menu offers assorted appetizer platters, perfect for sharing. These platters showcase the chef’s creativity and allow guests to embark on a flavorful journey together.
Curries and Main Courses: The Heart of Indian Cuisine
Curries are the soul of Indian dining, and Bombay Bar And Grill pays homage to this tradition with an impressive selection of main courses. Each curry is a labor of love, simmered slowly to coax out deep, complex flavors that linger long after the last bite.
The menu features a spectrum of curries, from the mild and creamy Butter Chicken to the fiery Vindaloo. Vegetarian options shine just as brightly, with classics like Palak Paneer and Chana Masala offering robust flavors without meat.
Each dish is served with basmati rice or freshly baked naan, ensuring a satisfying and complete meal.
A key distinction at Bombay Bar And Grill is the use of house-ground spices and locally sourced produce. This dedication to quality infuses every dish with authenticity.
For guests who prefer milder flavors, the kitchen happily adjusts spice levels, ensuring everyone finds their perfect comfort zone.
- Butter Chicken: Tender chicken in a creamy tomato sauce
- Lamb Rogan Josh: Slow-cooked lamb in a rich, aromatic gravy
- Paneer Makhani: Homemade cheese simmered in spiced tomato cream
- Goan Fish Curry: White fish stewed in coconut and tamarind
Comparative Curry Profiles
| Curry | Spice Level | Main Ingredients | Signature Flavor |
| Butter Chicken | Mild | Chicken, Tomato, Cream | Rich, Buttery |
| Vindaloo | Hot | Pork/Chicken, Chili, Vinegar | Spicy, Tangy |
| Palak Paneer | Medium | Spinach, Paneer, Spices | Earthy, Creamy |
| Chana Masala | Medium | Chickpeas, Tomato, Onion | Hearty, Savory |
The main courses are designed to be shared, reflecting the communal nature of Indian dining. Whether you’re craving comfort or adventure, the extensive curry selection ensures every guest leaves satisfied.
Tandoori Specialties: The Sizzle of the Clay Oven
No Indian dining experience is complete without the smoky allure of the tandoor. Bombay Bar And Grill’s tandoori specialties showcase the ancient art of clay oven cooking, where meats and breads are charred to perfection at intense heat.
The tandoor imparts a unique flavor and texture, sealing in juices while creating a tantalizing crust. From the fiery Tandoori Chicken to the aromatic Garlic Naan, each item embodies centuries-old techniques.
These dishes are both a visual and culinary spectacle, served sizzling and fragrant.
Tandoori selections cater to a range of tastes, offering both meat and vegetarian options. The Paneer Tikka is a standout, with cubes of homemade cheese marinated in yogurt and spices before being flame-grilled.
Meanwhile, the Tandoori Mixed Grill offers a generous sampling of lamb, chicken, and seafood.
- Tandoori Chicken: Whole chicken marinated in yogurt, garlic, and spices
- Seekh Kebab: Minced meat, coriander, and chili, skewered and roasted
- Garlic Naan: Soft flatbread brushed with fresh garlic and butter
- Vegetable Tandoori Platter: Seasonal vegetables marinated and grilled
“The tandoor is not just an oven—it’s a stage where flavor, heat, and tradition come together in perfect harmony.” — Bombay Bar And Grill Culinary Team
For those unfamiliar with tandoori cuisine, the staff is always ready to recommend pairings and explain the unique qualities of each dish. The smoky, charred flavors of the tandoor are best enjoyed with cool yogurt dips and fresh chutneys, all made in-house.
Vegetarian and Vegan Delights: Plant-Based Excellence
Bombay Bar And Grill takes pride in offering a robust selection of vegetarian and vegan dishes. These options are crafted with as much care and creativity as their meat-based counterparts, ensuring every guest finds something delicious and satisfying.
The vegetarian menu draws inspiration from India’s rich tradition of plant-based cooking. Dishes like Baingan Bharta (smoky mashed eggplant) and Aloo Gobi (potatoes and cauliflower) are prepared with aromatic spices and fresh herbs.
Vegan diners are equally spoiled for choice, with clear labeling and thoughtful substitutions available.
Emphasizing seasonal ingredients, the kitchen regularly updates its offerings to highlight the best produce available. The result is a menu that feels both familiar and exciting, with flavors that surprise and delight.
- Baingan Bharta: Fire-roasted eggplant with onions, tomatoes, and spices
- Aloo Gobi: Cauliflower and potatoes sautéed with cumin and turmeric
- Chana Masala: Chickpeas in a tangy tomato-based sauce
- Tofu Tikka Masala: Vegan-friendly tofu in creamy, spiced tomato gravy
Plant-Based vs. Meat-Based Dishes
| Dish | Main Protein | Vegan Option | Signature Spice |
| Paneer Tikka | Paneer Cheese | Yes (with Tofu) | Kasuri Methi |
| Chicken Tikka Masala | Chicken | No | Garam Masala |
| Chana Masala | Chickpeas | Yes | Amchur Powder |
| Lamb Rogan Josh | Lamb | No | Kashmiri Chili |
The commitment to plant-based excellence is evident not only in the variety but in the boldness of flavors. Vegan and vegetarian guests never feel like an afterthought, as every dish is thoughtfully composed with texture, aroma, and taste in mind.
Rice, Breads, and Accompaniments: The Perfect Pairings
No meal at Bombay Bar And Grill is complete without the essential side dishes that bring everything together. The selection of rice, breads, and accompaniments provides the perfect canvas for the restaurant’s robust flavors.
Fluffy, fragrant Basmati Rice forms the backbone of many meals, offering a neutral base that allows curries and gravies to shine. For those seeking something more indulgent, options like Jeera Rice and Vegetable Pulao introduce layers of spice and aroma.
Breads take center stage with a variety of styles made fresh in the tandoor. From soft Naan to crispy Roti and stuffed Parathas, there’s a bread for every preference.
These are perfect for scooping up rich sauces or savoring with a dollop of homemade chutney.
- Basmati Rice: Light, aromatic grains
- Garlic Naan: Tandoor-baked with fresh garlic and herbs
- Onion Kulcha: Stuffed flatbread with caramelized onions
- Mango Chutney: Sweet and tangy condiment
Table of Rice and Bread Pairings
| Main Dish | Recommended Rice | Recommended Bread |
| Butter Chicken | Basmati Rice | Garlic Naan |
| Palak Paneer | Jeera Rice | Roti |
| Lamb Rogan Josh | Vegetable Pulao | Onion Kulcha |
| Chana Masala | Basmati Rice | Plain Naan |
Accompaniments such as pickles, raita, and salads add bursts of flavor and texture. These small touches elevate every meal, transforming simple dishes into a well-rounded feast.
“The right pairing of rice and bread can turn a good meal into a great one. We believe in celebrating the simple pleasures that make Indian cuisine so beloved.” — Management, Bombay Bar And Grill
Signature Cocktails and Beverage Pairings
Bombay Bar And Grill’s reputation extends beyond its food—the bar program is as inventive and dynamic as the kitchen. The cocktail menu draws inspiration from both Indian and international flavors, creating drinks that are as memorable as the dishes they accompany.
Signature cocktails feature house-made syrups, fresh herbs, and premium spirits. The Bombay Sapphire Martini is a nod to the city’s cosmopolitan spirit, while the Mango Chili Margarita delivers a perfect balance of heat and sweetness.
Non-alcoholic beverages are equally celebrated, with lassi, chai, and fresh fruit juices available.
Thoughtful beverage pairings are suggested for each section of the menu, enhancing the dining experience. Spicy curries pair beautifully with crisp lagers or aromatic cocktails, while creamy dishes are complemented by refreshing, citrus-forward drinks.
- Mango Lassi: Creamy yogurt drink with ripe mango and cardamom
- Masala Chai: Traditional spiced tea, served hot or iced
- Lychee Collins: Gin, lychee, and fresh lime
- Coriander Mojito: Rum, coriander, mint, and lime
Sample Cocktail and Food Pairings
| Cocktail | Flavor Profile | Recommended Dish |
| Mango Chili Margarita | Sweet, Spicy | Chicken 65 |
| Bombay Sapphire Martini | Botanical, Crisp | Tandoori Mixed Grill |
| Lychee Collins | Fruity, Refreshing | Paneer Tikka |
| Masala Chai | Spiced, Aromatic | Vegetable Samosas |
The bar team is always eager to recommend pairings and customize drinks to suit individual preferences. Whether you’re a cocktail connoisseur or simply looking to try something new, the beverage menu is a journey unto itself.
Desserts: A Sweet Finish
The dessert menu at Bombay Bar And Grill is a celebration of India’s love affair with sweets. Each offering is designed to provide a satisfying conclusion to your meal, balancing richness with subtlety and tradition with innovation.
Classic desserts like Gulab Jamun and Kheer evoke childhood memories and family celebrations. For guests seeking a lighter finish, the Mango Sorbet is a refreshing palate cleanser, made with ripe Alphonso mangoes and a hint of lime.
The pastry team isn’t afraid to experiment, introducing fusion creations such as Chai Panna Cotta and Cardamom Chocolate Mousse. These desserts bridge cultures and imaginations, offering a sweet surprise to end your meal on a high note.
- Gulab Jamun: Warm milk dumplings in rose-scented syrup
- Kheer: Creamy rice pudding with pistachios and saffron
- Mango Sorbet: Dairy-free, made with fresh mango
- Chai Panna Cotta: Silky custard infused with masala tea spices
“Dessert is not just the end of a meal—it’s the beginning of new memories. Our desserts are inspired by India’s sweet traditions, with a playful modern twist.” — Pastry Chef, Bombay Bar And Grill
Whether you’re indulging in a rich, syrupy treat or savoring a light, fruit-forward dessert, each bite is crafted with care and a sense of celebration. The dessert menu offers both comfort and adventure, ensuring a sweet finish for every guest.
Kids’ Menu and Family Dining
Bombay Bar And Grill is a family-friendly destination, with a menu designed to delight guests of all ages. Understanding that young diners have unique tastes, the restaurant offers a specially curated kids’ menu that balances familiar favorites with gentle introductions to Indian flavors.
The kids’ menu features milder versions of classic dishes, using high-quality ingredients and less spice. Options like Chicken Tikka Sliders and Mini Vegetable Samosas are approachable yet authentic, making it easy for children to try something new.
Family-style dining is encouraged, with larger portions and sharing platters available. This approach fosters connection, conversation, and a sense of togetherness at the table.
- Chicken Tikka Sliders: Grilled chicken, soft buns, mild sauce
- Mini Vegetable Samosas: Bite-sized, lightly spiced pastries
- Pasta with Butter Masala Sauce: Fusion favorite for picky eaters
- Sweet Lassi: Yogurt drink with a touch of honey
Tips for Family Dining
- Share a variety of dishes to explore new flavors together
- Ask the staff for spice adjustments to suit young palates
- Try pairing traditional Indian drinks with kids’ meals
- Order a dessert platter for a fun, family-style treat
The restaurant’s welcoming atmosphere, attentive staff, and flexible menu make it a top choice for families. Dining here is an opportunity to create lasting memories while introducing children to the joys of global cuisine.
Conclusion: Savoring the Bombay Bar And Grill Experience
The menu at Bombay Bar And Grill stands as a testament to the rich culinary heritage of India, infused with a spirit of innovation and hospitality. Each dish, from the humble samosa to the decadent desserts, is thoughtfully crafted to honor tradition while embracing contemporary tastes.
The breadth of offerings ensures that every guest—vegetarian, vegan, meat-lover, or child—finds something to cherish.
A meal at Bombay Bar And Grill is more than just dining; it’s an immersive experience. The vibrant ambiance, attentive service, and thoughtfully curated food and drink invite guests to linger, savor, and connect.
Whether you’re seeking a quick lunch, a festive group dinner, or a romantic evening out, the menu adapts gracefully to any occasion.
Ultimately, the magic of Bombay Bar And Grill lies in its ability to transport you—through bold flavors, aromatic spices, and inventive cocktails—to the streets and kitchens of India. It’s a celebration of community, culture, and culinary artistry.
Every visit offers a new opportunity to explore, indulge, and create memories that last long after the final bite. Step inside, take a seat, and let the menu guide you on a journey of taste and discovery.
