Nestled in the heart of lively culinary districts, Bourbon And Boards has quickly become a destination for food enthusiasts and whiskey aficionados alike. Its menu is a celebration of inventive flavor pairings, locally sourced ingredients, and the timeless tradition of communal dining.
Whether you’re a seasoned bourbon lover or a curious newcomer, the experience is designed to tantalize your palate and spark conversation. The ambiance at Bourbon And Boards strikes a rare balance between rustic charm and modern sophistication, making it a sought-after spot for gatherings of all sizes.
At the core of the restaurant’s appeal is its commitment to craftsmanship—both in its curated selection of bourbons and its artisanal boards. Each menu item tells a story, weaving together regional influences and creative culinary techniques.
Guests are invited to savor everything from expertly crafted charcuterie boards to inventive small plates and hearty mains, all thoughtfully designed to complement the extensive bourbon offerings. It’s more than a meal; it’s a journey through taste, tradition, and the shared joy of discovery.
The Signature Bourbon Selection
Bourbon And Boards is renowned for its diverse bourbon selection, showcasing rare finds, beloved classics, and innovative craft labels. The carefully curated list offers something for everyone—from smooth, approachable sips to bold, complex flavors for the adventurous palate.
Each bottle on the shelf has been chosen for its unique character and ability to elevate the dining experience.
With over 100 bourbons available, the staff takes pride in guiding guests through the options. Whether you prefer your bourbon neat, on the rocks, or as the base for a masterfully mixed cocktail, the experience is tailored to your preferences.
Bourbon flights are a popular way to sample and compare, offering a guided tasting that highlights the nuances between different mash bills and aging methods.
For those seeking a deeper understanding, the menu provides detailed tasting notes. Each listing describes the aroma, palate, and finish of the bourbon, helping guests make informed choices.
Special releases and limited editions are featured regularly, ensuring there’s always something new to discover.
- Small-batch bourbons for nuanced flavor profiles
- Single barrel selections offering unique, one-of-a-kind tastings
- Rotating list of craft distilleries highlighting regional talent
- Bourbon-based cocktails crafted with house-made syrups and bitters
“Our bourbon list is more than a collection—it’s a celebration of American heritage and craftsmanship. We invite guests to explore, taste, and find their new favorite.” – Beverage Director, Bourbon And Boards
The Art of the Board
At Bourbon And Boards, the centerpiece of the menu is the signature boards: curated platters designed for sharing and conversation. Each board is a visual and culinary feast, meticulously arranged with a selection of meats, cheeses, fruits, and accompaniments.
The boards are as much about artistry as they are about flavor, offering a dynamic dining experience that encourages exploration.
Guests can choose from several themed boards, each with its own distinct character. The Southern Comfort Board features regional favorites like country ham, pimento cheese, and pickled okra, while the European Cheese Board highlights a rotating selection of artisan cheeses from France, Italy, and Spain.
Vegan and vegetarian options are also available, ensuring everyone can indulge.
Presentation is paramount. Boards arrive at the table adorned with edible flowers, house-made preserves, and hand-cut breads.
The interplay of textures and flavors is intentional—smoky, sharp, sweet, and savory come together in every bite. This approach transforms a simple meal into a communal event, inviting guests to linger and savor.
- Charcuterie and cheese pairings customized for bourbon compatibility
- Seasonal accompaniments such as roasted nuts and marinated olives
- Gluten-free and allergy-friendly board options
- Boards available in two sizes: Standard and Grand
“A well-crafted board is more than a plate of food—it’s an invitation to connect, share stories, and create memories.” – Executive Chef, Bourbon And Boards
Small Plates and Creative Appetizers
Beyond the boards, Bourbon And Boards offers an array of innovative small plates and appetizers crafted to complement its bourbon-forward menu. These dishes are designed for grazing, allowing guests to sample a variety of flavors without committing to a single entrée.
The result is a dynamic, interactive meal that evolves with every course.
Popular favorites include the Smoked Brisket Sliders, served on house-baked rolls with tangy bourbon barbecue sauce, and the Fried Green Tomatoes topped with herbed goat cheese and a drizzle of hot honey.
Seasonal specials rotate throughout the year, reflecting the chef’s commitment to local sourcing and fresh ingredients.
Pairing is key. Each appetizer is developed with bourbon in mind, ensuring that the flavors enhance, rather than overpower, the spirits.
The kitchen frequently collaborates with the bar team to create unique combinations that surprise and delight the palate.
- Deviled eggs with candied bacon and smoked paprika
- Crispy Brussels sprouts with maple-bourbon glaze
- House-cured salmon with dill crème fraîche and rye crisps
- Vegetarian options like roasted beet carpaccio with walnuts
| Appetizer | Recommended Bourbon Pairing |
| Smoked Brisket Sliders | High-rye bourbon |
| Fried Green Tomatoes | Wheated bourbon |
| Crispy Brussels Sprouts | Small-batch bourbon |
The menu encourages guests to mix and match, fostering a sense of curiosity and adventure with each visit.
Hearty Mains and Seasonal Entrées
While boards and small plates set the stage, the main course offerings at Bourbon And Boards deliver depth and satisfaction. Each entrée reflects a balance of comfort and creativity, drawing inspiration from classic Southern fare and global influences.
The result is a menu that feels both familiar and exciting, with dishes thoughtfully constructed to stand alongside the robust bourbon selection.
Popular choices include the Bourbon-Glazed Pork Chop, marinated for 24 hours and served with sweet potato mash, and the Pan-Seared Duck Breast drizzled with a cherry-bourbon reduction. Vegetarian guests are not left behind; the Wild Mushroom Risotto and Grilled Cauliflower Steak are prepared with the same attention to flavor and detail.
Seasonality is a guiding principle. The kitchen sources produce at its peak, ensuring vibrant flavors and supporting local farmers.
Special menus are introduced for holidays and events, providing new reasons to return throughout the year.
- Bourbon-braised short ribs with creamy polenta
- Cast-iron seared salmon with lemon-bourbon beurre blanc
- Herb-roasted chicken with charred carrots and bourbon jus
- Plant-based options like farro-stuffed peppers
“Our entrées are designed to feel like a celebration—a culmination of comfort, craftsmanship, and creativity.” – Head Chef, Bourbon And Boards
Decadent Desserts and Sweet Pairings
A meal at Bourbon And Boards is never complete without a taste of its decadent desserts. The pastry team crafts each sweet with the same attention to detail found throughout the menu, creating desserts that are both classic and inventive.
Every dish is an opportunity to extend the experience, offering a playful take on traditional favorites.
Guests rave about the Bourbon Pecan Pie, a rich, nutty confection baked in a flaky house-made crust. The Chocolate Bread Pudding is another standout, featuring dark chocolate, caramelized bananas, and a generous pour of bourbon caramel sauce.
Rotating specials ensure there’s always something new to tempt your sweet tooth.
Dessert pairings are thoughtfully suggested, with staff recommending bourbons that highlight the flavors of each treat. For those who prefer a liquid dessert, the signature Bourbon Affogato—espresso poured over bourbon ice cream—is a must-try.
- Classic bread pudding with bourbon-vanilla sauce
- Seasonal fruit cobblers with spiced oat crumble
- Flourless chocolate torte with whipped cream
- Bourbon truffles handcrafted in-house
| Dessert | Suggested Pairing |
| Bourbon Pecan Pie | Single barrel bourbon |
| Chocolate Bread Pudding | Bourbon cream liqueur |
| Bourbon Affogato | Espresso-infused bourbon |
For guests with dietary restrictions, gluten-free and dairy-free options are clearly marked. The dessert menu is a fitting finale to a meal filled with bold flavors and creative flair.
Craft Cocktails and Non-Bourbon Beverages
While bourbon is the star, the bar program at Bourbon And Boards offers a robust selection of craft cocktails and non-bourbon options. Each drink is composed with the same level of creativity and care as the food, ensuring that every guest finds something to enjoy.
The cocktail menu is a playground for experimentation, blending house-made infusions, seasonal produce, and artisanal mixers.
Signature cocktails range from the Maple Old Fashioned—made with smoked maple syrup and orange bitters—to the Spiced Peach Mule, which blends bourbon, ginger beer, and fresh peach puree. For those seeking something lighter, the Cucumber Mint Collins offers refreshing botanicals without overpowering sweetness.
Non-bourbon drinkers are welcome, too. The bar features a rotating list of craft beers, regional wines, and creative mocktails.
Each beverage is designed to pair harmoniously with the menu, providing the same depth and complexity found in the bourbon selection.
- House-made sodas with seasonal fruits and herbs
- Zero-proof cocktails using fresh juices and aromatic bitters
- Extensive wine list with a focus on food-friendly varietals
- Local craft beers on draft and by the bottle
“Our cocktail program is about pushing boundaries while honoring the classics. There’s a drink for every palate here.” – Lead Mixologist, Bourbon And Boards
Dietary Inclusivity and Customization
Bourbon And Boards is committed to dietary inclusivity, ensuring that every guest feels welcomed and cared for. The menu is thoughtfully labeled with gluten-free, vegetarian, vegan, and dairy-free options, making it easy for diners to navigate their choices.
The kitchen welcomes special requests and modifications, tailoring dishes to accommodate allergies and preferences.
Ingredient transparency is a cornerstone of the restaurant’s philosophy. Staff members are well-trained and ready to answer questions, providing detailed information about sourcing, preparation, and potential allergens.
This commitment extends to the beverage program, with non-alcoholic and low-ABV options clearly marked.
Custom boards are a popular choice, allowing guests to build their own platter from an array of meats, cheeses, and accompaniments. This flexibility ensures that everyone at the table can share in the experience, regardless of dietary needs.
- Vegan cheeses and plant-based spreads
- Gluten-free crackers and breads
- Allergy-friendly preparation practices
- Low-sugar and sugar-free dessert options
| Dietary Option | Sample Dish |
| Vegan | Cashew-based cheese board |
| Gluten-Free | Polenta bites with roasted vegetables |
| Dairy-Free | Chocolate avocado mousse |
The inclusive approach at Bourbon And Boards ensures that every guest leaves satisfied, regardless of dietary restrictions or preferences.
Atmosphere, Service, and The Guest Experience
Dining at Bourbon And Boards is about more than what’s on the plate. The atmosphere invites guests to relax, connect, and savor every moment.
Rustic wooden tables, warm lighting, and curated music create an inviting backdrop for both intimate dinners and lively group gatherings.
Service is attentive yet unobtrusive, with staff trained to anticipate needs without interrupting the flow of conversation. The team’s passion for hospitality is evident in every detail, from the presentation of each board to the personalized recommendations offered by servers and bartenders.
Special touches—like tableside bourbon tastings and chef’s choice board pairings—elevate the experience, transforming a simple meal into a memorable event. Guests are encouraged to linger, explore new flavors, and celebrate milestones together.
- Private dining rooms for special occasions
- Outdoor patio seating in warm weather
- Live music events and whiskey education nights
- Reservations and walk-ins both welcome
“Every visit to Bourbon And Boards should feel like coming home to a table set with care and intention.” – General Manager, Bourbon And Boards
Conclusion: Savoring the Bourbon And Boards Experience
The Bourbon And Boards menu stands as a testament to the power of thoughtful dining. From the first pour to the last bite, every element is crafted to foster connection, curiosity, and delight.
The fusion of artisanal boards, inventive small plates, hearty mains, and an unparalleled bourbon selection creates an experience that’s both grounded in tradition and alive with creativity.
Guests leave with more than satisfied appetites; they carry with them memories of shared laughter, new discoveries, and the warmth of genuine hospitality. The restaurant’s commitment to inclusivity ensures that everyone—regardless of dietary needs or drink preferences—finds a place at the table.
Seasonal menus and rotating specials keep the experience fresh, inviting return visits and ongoing exploration.
For those seeking more than just a meal, Bourbon And Boards offers a celebration of flavor, community, and craftsmanship. It’s a place where food and drink become the backdrop for connection—a testament to the enduring magic of gathering around a shared table.
Whether you’re a bourbon connoisseur or simply in search of a memorable night out, the menu promises something special for every guest.
