Nestled in the heart of the city, Amici Italian Restaurant & Pizzeria has long been a beacon for lovers of authentic Italian cuisine. The aroma of freshly baked pizza dough, simmering tomato sauce, and bubbling mozzarella greets visitors at the door, hinting at the culinary delights that await.
Amici’s menu is a celebration of traditional Italian recipes, thoughtfully prepared with modern touches and a dedication to quality ingredients. Each dish speaks to the passion of the chefs, combining time-honored techniques with local produce and imported specialties from Italy.
The Amici experience is more than just a meal—it’s a journey through the regions of Italy, from the sun-drenched coasts of Naples to the rolling hills of Tuscany. Whether you’re gathering with friends for a casual dinner or planning a special family celebration, the wide variety of dishes ensures there is something for every palate.
From handcrafted pizzas and rustic pastas to decadent desserts and robust wines, Amici’s menu invites you to savor the flavors, textures, and aromas that define Italian dining. Discover the highlights, secrets, and specialties that make Amici a beloved destination for food enthusiasts and casual diners alike.
Antipasti: The Art of Italian Starters
The meal at Amici begins with a curated selection of antipasti, honoring the Italian tradition of whetting the appetite with small, flavorful bites. From light options to more indulgent tastes, the antipasti menu serves as both a welcome and an introduction to the restaurant’s culinary philosophy.
Each dish is designed to awaken the senses and set the stage for the feast ahead.
Classic appetizers like Bruschetta al Pomodoro deliver the bright, fresh flavors of ripe tomatoes, garlic, basil, and extra virgin olive oil atop crisp, toasted bread. For those craving something heartier, the Arancini Siciliani—golden-fried risotto balls filled with gooey mozzarella and savory ragù—offer a satisfying start.
The antipasti menu showcases a balance between simplicity and depth, inviting guests to share, savor, and linger over each bite.
Meat and cheese lovers delight in the Antipasto Misto, a generous platter featuring imported cured meats, artisan cheeses, olives, marinated artichokes, and roasted peppers. This communal dish embodies the spirit of Italian hospitality, encouraging conversation and connection.
For a lighter start, the Insalata Caprese highlights the harmony of creamy mozzarella, juicy tomatoes, and fragrant basil, drizzled with a touch of balsamic reduction.
- Bruschetta al Pomodoro: Toasted bread, fresh tomatoes, garlic, basil, olive oil
- Arancini Siciliani: Crispy risotto balls, mozzarella, ragù
- Antipasto Misto: Selection of meats, cheeses, olives, vegetables
- Insalata Caprese: Fresh mozzarella, tomatoes, basil, balsamic glaze
“At Amici, we believe the first bite should be an invitation—a promise of the journey ahead.” — Chef Giovanni Russo
No Italian meal is complete without antipasti, and Amici’s offerings reflect both respect for tradition and a creative touch. These starters are best enjoyed with a glass of crisp white wine or a refreshing Italian spritz, allowing flavors to mingle and anticipation to build for the courses that follow.
Signature Pizzas: From Neapolitan Classics to Gourmet Creations
Amici’s pizza menu is the heart and soul of the restaurant, showcasing the artistry of Italian pizza making. Here, the wood-fired oven transforms simple ingredients into golden, blistered crusts with the perfect balance of chew and crunch.
The selection ranges from cherished Neapolitan classics to innovative gourmet pies.
The Margherita remains a perennial favorite, combining San Marzano tomatoes, creamy mozzarella, and fresh basil for a symphony of flavors. For those seeking a richer experience, the Quattro Formaggi brings together four Italian cheeses, melting into a decadent, savory blend atop a charred base.
Amici’s commitment to quality shines through in every detail, from hand-stretched dough to house-made sauces.
Specialty pizzas invite guests to explore bolder flavors. The Diavola pairs spicy Calabrese salami with sweet peppers and a hint of chili oil, creating a harmonious blend of heat and sweetness.
For vegetarians, the Ortolana features roasted seasonal vegetables, tangy goat cheese, and a drizzle of pesto. Gluten-free and vegan options are thoughtfully prepared, ensuring everyone can savor the pizzeria’s best offerings.
Comparing Pizza Styles
| Pizza Style | Crust | Main Toppings | Signature Pizza |
| Neapolitan | Soft, thin, blistered | San Marzano tomato, mozzarella, basil | Margherita |
| Roman | Thin, crisp, light | Prosciutto, arugula, shaved parmesan | Prosciutto e Rucola |
| Gourmet | Handcrafted, creative | Truffle oil, wild mushrooms, speck | Tartufo |
Margherita: San Marzano tomato sauce, mozzarella, basil
Quattro Formaggi: Four Italian cheeses, mozzarella, gorgonzola, fontina, parmesan
Diavola: Spicy salami, tomato, mozzarella, chili oil
Ortolana: Roasted vegetables, goat cheese, pesto
“The secret to unforgettable pizza is respect for ingredients and the tradition behind each recipe.” — Pizza Chef Luca Bianchi
Each pizza is crafted with care, reflecting a blend of tradition and innovation. Sharing a pie at Amici is more than a meal—it’s an experience rooted in Italian culture and community.
Handmade Pastas: Tradition in Every Bite
Pasta is the heart of Italian cuisine, and at Amici, every dish is a testament to the time-honored art of pasta making. The menu features a variety of shapes and sauces, each designed to highlight the robust flavors and textures that make Italian pasta legendary.
Amici’s Tagliatelle alla Bolognese is a classic favorite, with ribbons of fresh pasta coated in a rich, slow-simmered meat sauce. Guests seeking comfort find solace in the creamy, cheesy embrace of Lasagna al Forno, layered with béchamel, ragù, and bubbling mozzarella.
Each pasta dish is made to order, ensuring al dente perfection and vibrant, fresh flavors.
For those in search of lighter options, the Spaghetti alle Vongole delivers briny clams sautéed with garlic, white wine, and parsley. Vegetarians revel in the Penne all’Arrabbiata, where spicy tomato sauce and fresh chili peppers make for a bold, memorable experience.
Gluten-free pasta is available upon request, allowing everyone to enjoy the pleasures of Italian dining.
Pasta Pairings: Sauces and Shapes
| Pasta Shape | Recommended Sauce | Signature Dish |
| Tagliatelle | Bolognese (meat ragù) | Tagliatelle alla Bolognese |
| Spaghetti | Clam sauce | Spaghetti alle Vongole |
| Penne | Arrabbiata (spicy tomato) | Penne all’Arrabbiata |
| Lasagna sheets | Béchamel, ragù | Lasagna al Forno |
- Tagliatelle alla Bolognese: Fresh pasta, slow-cooked beef and pork ragù
- Lasagna al Forno: Layers of pasta, béchamel, mozzarella, ragù
- Spaghetti alle Vongole: Pasta, clams, garlic, white wine
- Penne all’Arrabbiata: Penne, spicy tomato sauce, chili
“A great pasta dish captures the soul of Italy—simple, genuine, unforgettable.” — Nonna Maria, Amici’s pasta artisan
Amici’s dedication to authenticity and freshness is evident in every plate, making the pasta menu a cornerstone of the restaurant’s enduring appeal.
Main Courses: Robust Flavors and Regional Specialties
While pizza and pasta are central to the Amici experience, the main courses—or secondi—offer a deeper dive into the rich tapestry of Italian cuisine. These dishes draw inspiration from various regions, highlighting robust flavors, seasonal ingredients, and skillful preparation.
Whether you prefer seafood, poultry, or hearty meats, there is something to satisfy every craving.
A standout among the offerings is the Pollo alla Parmigiana: tender chicken breast, breaded and pan-fried, then baked with marinara sauce and melted mozzarella. The result is a comforting, crowd-pleasing classic.
Seafood lovers gravitate toward the Branzino al Forno—oven-roasted sea bass with lemon, herbs, and a hint of garlic, served alongside seasonal vegetables.
For those who crave something truly indulgent, the Bistecca alla Fiorentina delivers a Tuscan steakhouse experience. This thick-cut, bone-in steak is grilled to perfection and finished with a sprinkle of sea salt and a drizzle of olive oil.
Vegetarian diners are not forgotten; the Melanzane alla Parmigiana offers layers of eggplant, tomato sauce, and cheese, baked until bubbling and golden.
- Pollo alla Parmigiana: Breaded chicken, marinara, mozzarella
- Branzino al Forno: Whole sea bass, roasted with herbs and lemon
- Bistecca alla Fiorentina: Grilled Tuscan steak, olive oil, sea salt
- Melanzane alla Parmigiana: Layered eggplant, tomato, cheese
“True Italian cooking honors the land and the sea, bringing the best of each to your table.” — Chef Alessandro Romano
The main courses at Amici pay homage to regional Italian traditions, inviting guests to explore flavors beyond the familiar. Each plate is a celebration of Italy’s diverse culinary landscape, crafted with respect and care.
Salads, Sides, and Lighter Fare
Not every meal at Amici needs to be a grand affair. The menu also features a thoughtful selection of salads, sides, and lighter dishes, perfect for those seeking balance or a refreshing accompaniment to main courses.
These offerings showcase the restaurant’s commitment to fresh, seasonal produce and simple, satisfying flavors.
The Insalata di Rucola e Parmigiano brings together peppery arugula, shaved parmesan, and a tangy lemon vinaigrette. For a heartier option, the Insalata Mediterranea combines mixed greens, cherry tomatoes, olives, cucumbers, and crumbled feta, tossed with extra virgin olive oil.
These salads can be enjoyed as starters, sides, or light meals in their own right.
Classic Italian sides such as Patate al Rosmarino—roasted potatoes with rosemary—and Verdure Grigliate—grilled seasonal vegetables—provide the perfect complement to richer dishes. For bread lovers, the house-made Focaccia is a must-try, served warm with olive oil and sea salt.
- Insalata di Rucola e Parmigiano: Arugula, shaved parmesan, lemon vinaigrette
- Insalata Mediterranea: Mixed greens, tomatoes, olives, feta
- Patate al Rosmarino: Roasted potatoes, rosemary, olive oil
- Verdure Grigliate: Grilled vegetables, balsamic glaze
- Focaccia: House-baked Italian bread, olive oil, sea salt
Salad vs. Side: Choosing Your Accompaniment
| Option | Best With | Key Ingredients |
| Insalata di Rucola e Parmigiano | Pasta, grilled meats | Arugula, parmesan, lemon |
| Patate al Rosmarino | Steak, chicken, fish | Potatoes, rosemary, olive oil |
| Verdure Grigliate | Pizza, vegetarian mains | Eggplant, zucchini, peppers, balsamic |
Choosing the right accompaniment can elevate your meal, adding freshness, texture, and balance to the table.
Dolci: Indulgent Italian Desserts
No visit to Amici is complete without sampling the array of dolci, the sweet finish to an Italian meal. The dessert menu is a celebration of indulgence, featuring classic confections and contemporary twists designed to delight the senses.
The Tiramisu is a house specialty, layering espresso-soaked ladyfingers with creamy mascarpone and a dusting of cocoa powder. For those seeking something lighter, the Panna Cotta offers a silky, vanilla-infused custard topped with fresh berries or a tangy berry coulis.
Amici’s desserts are crafted with the same attention to detail as their savory dishes, ensuring a satisfying end to every meal.
Chocolate lovers will swoon over the Torta al Cioccolato—a decadent chocolate cake with a molten center, served warm with a scoop of vanilla gelato. For a taste of summer, the Limoncello Cheesecake features a bright, citrusy profile on a crisp biscotti crust.
- Tiramisu: Espresso, ladyfingers, mascarpone, cocoa
- Panna Cotta: Vanilla cream custard, berries
- Torta al Cioccolato: Warm chocolate cake, molten center, gelato
- Limoncello Cheesecake: Lemon-infused cheesecake, biscotti crust
“A sweet ending is the mark of a memorable meal. Our desserts are crafted to leave a lasting impression.” — Pastry Chef Sofia Moretti
Whether you share a plate or savor one all to yourself, Amici’s desserts embody the joy and sophistication of Italian dining culture.
Wines, Cocktails, and Italian Beverages
A thoughtfully chosen beverage can transform a meal, and Amici’s drink menu is curated to complement every dish. From robust Italian wines to classic cocktails and non-alcoholic selections, the options are as diverse as the menu itself.
The knowledgeable staff is always ready to recommend pairings, ensuring each guest enjoys a harmonious dining experience.
The wine list showcases selections from renowned Italian regions, including Chianti, Barolo, and Prosecco. These wines range from bold reds to sparkling whites, each chosen for its ability to enhance the flavors of Amici’s cuisine.
For those seeking something more adventurous, the cocktail menu features Italian favorites like the Negroni and Aperol Spritz, crafted with precision and flair.
Non-alcoholic options abound, from house-made Limonata—zesty lemonade with a hint of mint—to imported Italian sodas in flavors like blood orange and chinotto. Espresso lovers will appreciate the robust, aromatic coffee prepared after every meal, a true Italian tradition.
Wine Pairings for Every Course
| Course | Recommended Wine | Description |
| Antipasti | Prosecco | Light, crisp, refreshing |
| Pizza | Chianti | Medium-bodied, fruity, versatile |
| Pasta | Pinot Grigio | Dry, mineral, lively acidity |
| Main Courses | Barolo | Full-bodied, complex, aging potential |
| Dessert | Moscato d’Asti | Sweet, lightly sparkling, aromatic |
- Chianti: Ideal with pizza and tomato-based pasta
- Prosecco: Pairs with antipasti and light salads
- Negroni: Classic Italian cocktail, bitter and balanced
- Limonata: House-made lemonade, refreshing and tangy
“Wine is not just a drink; it’s a companion to food and friends, enhancing every moment.” — Sommelier Marco Ferrara
The beverage menu at Amici reflects the same care and passion found in the kitchen, rounding out the culinary experience with the perfect pour for every occasion.
Family Dining, Takeaway, and Special Occasions
Amici Italian Restaurant & Pizzeria is designed to welcome everyone, from large family gatherings to intimate date nights. The menu is versatile, offering dishes that cater to both traditionalists and adventurous eaters.
With generous portions, shareable plates, and a warm, inviting atmosphere, Amici has become a favorite destination for celebrations and casual meals alike.
The family-style dining options allow for communal enjoyment, with platters of antipasti, pasta, and pizza meant for sharing. Special menus for children feature classics like Spaghetti al Pomodoro and Mini Margherita Pizza, ensuring younger diners are just as satisfied.
Dietary needs are accommodated, with vegetarian, vegan, and gluten-free alternatives clearly marked on the menu.
For those on the go, Amici’s takeaway service brings the flavors of Italy home. Guests can order their favorite dishes for pickup or delivery, enjoying the same quality and care in the comfort of their own space.
The restaurant also offers catering for private events, providing custom menus and attentive service for birthdays, anniversaries, and business gatherings.
- Family-style platters: Designed for sharing and celebration
- Children’s menu: Kid-friendly classics, smaller portions
- Takeaway service: Pizza, pasta, salads, and desserts to go
- Catering: Customized menus for special occasions
“Our greatest joy is seeing families and friends come together over a table filled with good food and laughter.” — Restaurant Manager Elena Vitale
Whether you’re dining in, taking out, or planning a special event, Amici’s menu and service are designed to create memorable moments for every guest.
Conclusion: The Spirit of Italy, One Meal at a Time
At Amici Italian Restaurant & Pizzeria, every dish tells a story—a story of heritage, passion, and the enduring power of great food to bring people together. The menu is a tapestry of Italy’s diverse culinary traditions, reflecting both time-honored recipes and innovative twists.
From the first bite of antipasti to the last sip of espresso, each detail is thoughtfully curated to ensure an unforgettable dining experience.
Whether you are a longtime devotee of Italian cuisine or a newcomer eager to explore, Amici’s menu offers something for every taste and occasion. The warm hospitality, vibrant flavors, and welcoming ambiance make each visit feel like a homecoming.
With options for every dietary preference and a commitment to quality that never wavers, Amici stands as a testament to the joy of sharing a meal with loved ones.
As you savor each course, you are not just enjoying a meal—you are participating in a tradition that spans generations and continents. At Amici, the table is always set, the kitchen always bustling, and the invitation always open.
Come for the food, stay for the memories, and discover why Amici is more than just a restaurant—it’s a celebration of the true spirit of Italy, one meal at a time.
