Nestled in the heart of the city, Andiamo is more than just an Italian restaurant; it’s a culinary escape that captures the warmth and tradition of Italy. The moment you step inside, the aroma of fresh herbs, simmering sauces, and wood-fired pizzas transports you to a rustic trattoria on a cobblestone street.
Andiamo’s commitment to authenticity is evident not only in the recipes passed down through generations but also in the careful selection of ingredients and the artistry of the chefs. Whether you’re seeking a cozy dinner for two, a lively family gathering, or a casual lunch with colleagues, the menu at Andiamo promises to delight.
From classic antipasti to inventive pasta creations and decadent desserts, every dish tells a story. The menu is thoughtfully curated to cater to a range of tastes and dietary preferences, ensuring no guest leaves unsatisfied.
Prices reflect both the quality of the ingredients and the welcoming atmosphere, making Andiamo a destination for both everyday indulgences and special occasions. Let your senses be your guide as you explore the diverse offerings, savor the balance of flavors, and discover why Andiamo has become a beloved fixture in the local dining scene.
Antipasti Delights: Starters That Set the Mood
Every memorable meal at Andiamo begins with their carefully crafted antipasti selection. These starters are more than just appetizers; they are an introduction to the restaurant’s culinary philosophy, emphasizing freshness, balance, and bold flavors.
Whether you prefer classic options or more contemporary creations, the antipasti menu offers something for every palate.
One of the most popular choices is the Bruschetta al Pomodoro, featuring toasted rustic bread topped with ripe tomatoes, garlic, basil, and a drizzle of extra virgin olive oil. For those seeking something richer, the Calamari Fritti offers tender rings of squid, lightly battered and fried to golden perfection, served with a tangy lemon aioli.
The Antipasto Misto is a feast for the senses, presenting an artful arrangement of cured meats, cheeses, olives, and marinated vegetables.
Guests appreciate the diverse selection, which also includes vegetarian and gluten-free options. The Caprese Salad, with its layers of buffalo mozzarella, vine-ripened tomatoes, and fragrant basil, is a perennial favorite.
Seasonal offerings, such as Roasted Artichokes or Stuffed Mushrooms, keep the menu fresh and exciting.
- Bruschetta al Pomodoro – $10
- Calamari Fritti – $14
- Antipasto Misto (serves 2) – $22
- Caprese Salad – $12
- Roasted Artichokes – $13
“The antipasti at Andiamo are like a warm welcome from an old friend—inviting, generous, and unforgettable.”
Signature Soups and Salads: Freshness in Every Spoonful
Balanced, vibrant, and full of character, Andiamo’s soups and salads provide a refreshing interlude between courses or a lighter meal option on their own. The chefs place a strong emphasis on seasonal produce, ensuring that each bowl and plate bursts with natural flavors and colors.
Among the standouts is the Minestrone, a traditional Italian vegetable soup that’s both hearty and wholesome. Slow-simmered with beans, potatoes, carrots, and leafy greens, it’s a comforting choice for any season.
The Zuppa di Pomodoro, or classic tomato soup, stands apart for its creamy texture and subtle hint of basil.
Salad lovers will find plenty to enjoy, including the Insalata di Rucola, a peppery arugula salad with shaved parmesan, toasted pine nuts, and a lemon vinaigrette. The Caesar alla Romana is made tableside, featuring crisp romaine, house-made dressing, and anchovy fillets.
For those seeking a protein boost, grilled chicken or shrimp can be added to any salad.
- Minestrone – $9
- Zuppa di Pomodoro – $8
- Insalata di Rucola – $11
- Caesar alla Romana – $13
| Soup/Salad | Vegetarian | Add Protein |
| Minestrone | Yes | No |
| Zuppa di Pomodoro | Yes | No |
| Insalata di Rucola | Yes | Chicken/Shrimp +$5 |
| Caesar alla Romana | No | Chicken/Shrimp +$5 |
For those with dietary restrictions, don’t hesitate to ask your server about modifications. The kitchen is happy to accommodate allergies and preferences whenever possible.
Pasta Perfection: Tradition Meets Innovation
Pasta is the soul of Italian cuisine, and at Andiamo, it takes center stage. The menu features a diverse range of house-made and imported pastas, prepared with time-honored techniques and a dash of culinary creativity.
From timeless classics to chef’s specials, there’s a dish to satisfy every craving.
The Tagliatelle al Ragù is a must-try, boasting ribbons of fresh pasta enveloped in a rich, slow-cooked meat sauce. For those seeking lighter fare, the Penne Primavera combines seasonal vegetables with a delicate garlic and olive oil base.
Seafood lovers rave about the Linguine ai Frutti di Mare, which features succulent shrimp, mussels, and calamari in a white wine tomato sauce.
Vegetarian guests are not forgotten. The Gnocchi al Pesto, with pillowy potato dumplings tossed in basil pesto, delights with its freshness.
Gluten-free pasta is available upon request, ensuring everyone can enjoy the experience.
- Tagliatelle al Ragù – $22
- Penne Primavera – $18
- Linguine ai Frutti di Mare – $26
- Gnocchi al Pesto – $19
“At Andiamo, every pasta dish is a journey—each bite transporting you to a different region of Italy.”
Chef’s Recommendations
- Try pairing the Tagliatelle al Ragù with a glass of Chianti for a classic match.
- The Penne Primavera is an excellent lighter choice, especially for lunch.
Wood-Fired Pizzas: The Heart of Italian Comfort
Few dishes capture the essence of Italian comfort food like a perfectly baked pizza. Andiamo’s wood-fired oven is the heart of the kitchen, producing pizzas with a signature crisp-yet-chewy crust and smoky flavor.
The menu features both familiar favorites and seasonal specials, all crafted with premium ingredients.
The Margherita is a perennial favorite, featuring San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of extra virgin olive oil. For those seeking more adventurous options, the Salsiccia e Funghi offers Italian sausage, cremini mushrooms, and fontina cheese.
The Quattro Formaggi, with its decadent blend of four artisan cheeses, is a must for cheese lovers.
Andiamo also caters to various dietary needs with gluten-free crusts and vegan cheese upon request. Kids and families appreciate the customizable options, allowing everyone at the table to find their perfect slice.
- Margherita – $16
- Salsiccia e Funghi – $19
- Quattro Formaggi – $18
- Vegan/Gluten-Free Options – add $3
| Pizza | Key Ingredients | Price |
| Margherita | Tomato, Mozzarella, Basil | $16 |
| Salsiccia e Funghi | Sausage, Mushroom, Fontina | $19 |
| Quattro Formaggi | Mozzarella, Gorgonzola, Fontina, Parmesan | $18 |
“The wood-fired oven at Andiamo produces pizzas with unmatched flavor—a true testament to Italian craftsmanship.”
Main Courses: Hearty Italian Classics
Beyond pasta and pizza, Andiamo’s main courses showcase the breadth of Italian cuisine. These dishes are perfect for those seeking robust flavors and generous portions, often drawing inspiration from regional specialties across Italy.
Each plate is thoughtfully composed, balancing protein, vegetables, and sauces.
The Pollo alla Parmigiana stands out for its tender breaded chicken breast, baked with marinara sauce and melted mozzarella. Seafood enthusiasts gravitate toward the Salmone alla Griglia, a grilled salmon fillet served with lemon-caper butter and seasonal vegetables.
The Bistecca Fiorentina, a Tuscan-style grilled steak, is perfect for sharing or for those with hearty appetites.
Vegetarians can savor the Melanzane alla Parmigiana, featuring layers of eggplant, tomato sauce, and cheese. Each dish can be paired with a range of sides, such as rosemary potatoes or sautéed greens, to create a well-rounded meal.
- Pollo alla Parmigiana – $24
- Salmone alla Griglia – $27
- Bistecca Fiorentina (for two) – $54
- Melanzane alla Parmigiana – $20
Sides and Additions
- Rosemary Roasted Potatoes – $6
- Sautéed Spinach – $7
- Grilled Asparagus – $8
“The main courses at Andiamo embody the passion and heritage of Italian home cooking, offering comfort and satisfaction in every bite.”
Desserts: Sweet Endings to Remember
No Italian meal is complete without a touch of sweetness. Andiamo’s dessert menu is a celebration of tradition and indulgence, featuring both classic confections and inventive treats.
Each dessert is crafted with care, ensuring a memorable finish to your dining experience.
The Tiramisu is a signature offering, with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa. Fans of chocolate will adore the Torta al Cioccolato, a flourless chocolate cake served with raspberry coulis.
For a lighter option, the Panna Cotta delivers silky-smooth vanilla custard topped with seasonal fruit.
Gelato enthusiasts can choose from a rotating selection of house-made flavors, including pistachio, hazelnut, and strawberry. Dessert wines and coffee drinks pair perfectly, rounding out the meal.
- Tiramisu – $9
- Torta al Cioccolato – $10
- Panna Cotta – $8
- House-made Gelato – $7
| Dessert | Main Flavors | Price |
| Tiramisu | Coffee, Mascarpone, Cocoa | $9 |
| Torta al Cioccolato | Chocolate, Raspberry | $10 |
| Panna Cotta | Vanilla, Seasonal Fruit | $8 |
| Gelato | Pistachio, Hazelnut, Strawberry | $7 |
“A meal at Andiamo isn’t complete until you’ve savored their tiramisu—it’s simply unforgettable.”
Wines, Cocktails, and Beverages: Perfect Pairings
A well-curated beverage list elevates any dining experience, and Andiamo excels in this area. The wine selection showcases Italian varietals from renowned regions, as well as a thoughtfully chosen array of international bottles.
Knowledgeable staff are on hand to suggest pairings that complement your meal and personal preferences.
The bar crafts a selection of classic and modern cocktails, from the iconic Negroni to a refreshing Limoncello Spritz. Beer lovers can enjoy a mix of local craft brews and imported Italian favorites.
Non-alcoholic options, including house-made sodas and sparkling waters, ensure that every guest feels included.
| Beverage | Price Range |
| Wines by the Glass | $9 – $18 |
| Wines by the Bottle | $36 – $120 |
| Craft Cocktails | $12 – $16 |
| Beer | $7 – $12 |
| Non-Alcoholic | $4 – $8 |
- Negroni: A blend of gin, Campari, and sweet vermouth
- Limoncello Spritz: Limoncello, sparkling wine, soda
- Italian Sodas: Blood Orange, Lemon, Peach
“The right wine or cocktail transforms a good meal into a great one. At Andiamo, every sip is designed to complement the flavors on your plate.”
Special Menus and Value Offers
Andiamo recognizes the importance of catering to different needs and occasions. The restaurant features a range of special menus and value-driven offers, making it accessible for both everyday dining and special celebrations.
These offerings reflect a commitment to hospitality and inclusivity.
The Lunch Menu features smaller portions of popular dishes at reduced prices, perfect for a midday break. Families appreciate the Kids’ Menu, which includes pasta, pizza, and chicken entrées tailored to younger diners.
Seasonal prix-fixe menus, such as Wine Pairing Dinners or Holiday Feasts, provide curated experiences at a set price.
Happy Hour is a highlight, offering discounts on select appetizers, pizzas, and drinks. Loyalty programs and group dining packages further enhance the value, making Andiamo a top choice for gatherings and repeat visits.
- Lunch Menu Entrées – $12 to $16
- Kids’ Menu – $8 to $12
- Happy Hour Deals – $5 to $10
- Prix-Fixe Menus – $38 to $65 per person
Tips for Maximizing Value
- Visit during Happy Hour for unbeatable deals on appetizers and drinks.
- Ask about seasonal prix-fixe menus for a special occasion.
- Sign up for the loyalty program to earn rewards on future visits.
“Andiamo’s special menus make gourmet Italian dining accessible for every budget, without compromising on quality.”
Conclusion: Why Andiamo’s Menu Stands Out
Andiamo’s menu is a masterclass in Italian hospitality, blending tradition with innovation and quality with value. Every section, from antipasti to desserts, demonstrates a commitment to authenticity, freshness, and customer satisfaction.
The variety ensures that every diner, regardless of preference or dietary need, will find something to love.
The pricing reflects not only the caliber of ingredients and culinary skill but also the inviting atmosphere and thoughtful service. Special menus and value offers make it possible for everyone to enjoy a taste of Italy, whether for a casual lunch, family dinner, or special celebration.
Attention to detail, from wine pairings to dessert presentations, sets Andiamo apart from the ordinary.
Ultimately, what makes Andiamo exceptional is the sense of welcome that infuses every aspect of the experience. Diners aren’t just customers—they are guests, invited to share in the rich traditions and flavors that define Italian cuisine.
For those seeking a meal that is both satisfying and memorable, Andiamo’s menu and prices create the perfect invitation to return, again and again.
