Discovering a restaurant’s menu is often the first step in an unforgettable dining experience, and the Viva Restaurant Menu promises just that. Renowned for its innovative combinations and dedication to fresh, quality ingredients, Viva offers a diverse selection that caters to every palate.
Whether you’re seeking a light, refreshing appetizer or a hearty main course, the menu is thoughtfully crafted to provide a balance of classic favorites and contemporary twists. Each dish is designed not only to satisfy hunger but to indulge the senses, pairing vibrant flavors with elegant presentation.
At Viva, the culinary team emphasizes seasonal produce and sustainable sourcing, ensuring that every bite reflects a commitment to both taste and responsibility. Beyond the food, the menu itself serves as a journey through global influences, showcasing how traditional recipes can be elevated without losing their essence.
Diners will find that the menu is as much about storytelling as it is about dining—each item invites exploration and enjoyment.
Whether you’re a longtime fan or a first-time guest, the Viva Restaurant Menu offers an enticing array of options that inspire curiosity and delight. From starters to desserts, each section is a testament to the passion for quality and innovation that defines Viva.
Appetizers
The appetizer section at Viva Restaurant is designed to ignite the appetite with a variety of light, flavorful starters. These dishes provide a perfect balance of textures and tastes, setting the tone for the meal ahead.
Featuring both familiar favorites and inventive new creations, the appetizers cater to diverse preferences, from vegetarian options to seafood delights.
Each appetizer is prepared with meticulous attention to detail, using fresh, seasonal ingredients. The menu highlights a range of preparations, from crisp and refreshing salads to warm, savory bites.
Emphasizing the importance of sharing, many appetizers are ideal for communal dining, encouraging conversation and exploration.
Popular choices include the signature Truffle Parmesan Fries, which combine crispiness with a luxurious aroma, and the Spiced Calamari Rings, lightly fried and served with a tangy aioli. Vegetarian diners will appreciate the Roasted Beet Tartare, a colorful and flavorful option that showcases the kitchen’s creativity.
Recommended Starters
- Truffle Parmesan Fries: Crispy fries tossed with truffle oil, parmesan, and fresh herbs.
- Spiced Calamari Rings: Tender calamari seasoned with a blend of spices, served with aioli.
- Roasted Beet Tartare: Finely chopped beets, capers, and herbs, served with toasted crostini.
- Seasonal Soup: A rotating selection based on fresh market ingredients.
“A well-crafted appetizer is the gateway to an unforgettable dining experience, and Viva’s starters are nothing short of exceptional.”
Salads
Salads at Viva are more than just a side dish; they are thoughtfully composed plates that can stand alone as a light meal. The menu features an array of salads that highlight the freshness of ingredients combined with bold dressings and complementary textures.
Each salad balances nutrition with flavor, making them a popular choice for health-conscious diners.
From classic garden salads to inventive creations, the salad section emphasizes customization and seasonal variety. Ingredients are often locally sourced, enhancing the overall freshness and supporting regional farmers.
The dressings, prepared in-house, range from zesty vinaigrettes to creamy, herb-infused options that elevate the greens.
Whether you prefer something simple like the Mixed Greens with Citrus Vinaigrette or more complex combinations like the Grilled Chicken and Quinoa Salad, the choices are crafted to satisfy a broad spectrum of tastes.
Each salad can be modified to accommodate dietary restrictions, ensuring inclusivity.
Salad Highlights
- Mixed Greens with Citrus Vinaigrette: A refreshing blend of baby greens, orange segments, and toasted almonds.
- Grilled Chicken and Quinoa Salad: Protein-packed with grilled chicken, quinoa, cherry tomatoes, and avocado.
- Heirloom Tomato and Burrata: Juicy tomatoes paired with creamy burrata and basil oil.
- Roasted Root Vegetable Salad: Seasonal roasted vegetables served on a bed of arugula with balsamic glaze.
| Salad | Key Ingredients | Calories (approx.) |
| Mixed Greens with Citrus Vinaigrette | Baby greens, orange, almonds | 220 |
| Grilled Chicken and Quinoa Salad | Chicken, quinoa, avocado, tomatoes | 450 |
| Heirloom Tomato and Burrata | Tomatoes, burrata, basil oil | 380 |
| Roasted Root Vegetable Salad | Carrots, beets, arugula, balsamic | 300 |
Main Courses
The main course selection at Viva Restaurant embodies the culmination of culinary expertise and ingredient excellence. Each dish reflects a careful balance of flavors, textures, and presentation.
The menu caters to a variety of dietary preferences, including meat lovers, seafood enthusiasts, and vegetarian diners.
Signature dishes showcase a fusion of traditional and modern techniques, with an emphasis on seasonal availability. The chefs are committed to preparing each entrée with precision, ensuring that every component complements the others.
Sides are thoughtfully paired to enhance the overall experience.
Standout options include the Herb-Crusted Lamb Rack, celebrated for its tender texture and aromatic seasoning, and the Pan-Seared Sea Bass, which features a delicate crust and a vibrant citrus sauce. Vegetarian mains, such as the Wild Mushroom Risotto, offer rich and satisfying flavors without compromise.
Signature Entrées
- Herb-Crusted Lamb Rack: Served with rosemary jus and seasonal vegetables.
- Pan-Seared Sea Bass: Accompanied by citrus beurre blanc and sautéed greens.
- Wild Mushroom Risotto: Creamy Arborio rice with a medley of wild mushrooms and truffle oil.
- Grilled Ribeye Steak: 12 oz steak with garlic mashed potatoes and peppercorn sauce.
“The main courses at Viva are a testament to the chef’s dedication to flavor and technique, elevating each bite into a memorable experience.”
Vegetarian and Vegan Options
Viva Restaurant recognizes the importance of catering to vegetarian and vegan guests, offering a dedicated section that highlights creative and satisfying plant-based dishes. These options are crafted with the same level of care and culinary skill as the rest of the menu, ensuring no compromise on taste or presentation.
Featuring a variety of textures and bold flavors, the vegetarian and vegan offerings utilize fresh vegetables, grains, legumes, and nuts. The kitchen’s commitment to sustainability is evident in the choice of organic and locally sourced produce.
These dishes are designed to provide balance and nutrition while appealing to a broad audience.
Favorites include the Roasted Cauliflower Steak, which features a smoky paprika glaze, and the Quinoa and Black Bean Stuffed Peppers, packed with vibrant spices. Additionally, diners can request modifications to many other menu items to accommodate dietary needs.
Plant-Based Highlights
- Roasted Cauliflower Steak: Smoked paprika glaze, served with chimichurri sauce.
- Quinoa and Black Bean Stuffed Peppers: Colorful peppers filled with quinoa, black beans, and spices.
- Vegan Pad Thai: Rice noodles with tofu, peanuts, and tamarind sauce.
- Eggplant Parmesan (Vegan): Breaded eggplant baked with cashew cheese and marinara.
| Dish | Main Ingredients | Dietary Notes |
| Roasted Cauliflower Steak | Cauliflower, paprika, chimichurri | Vegan, Gluten-Free |
| Quinoa and Black Bean Stuffed Peppers | Quinoa, black beans, bell peppers | Vegan, Gluten-Free |
| Vegan Pad Thai | Rice noodles, tofu, peanuts | Vegan |
| Eggplant Parmesan (Vegan) | Eggplant, cashew cheese, marinara | Vegan |
Seafood Selections
The seafood selections at Viva offer a fresh and flavorful exploration of oceanic cuisine. Sourced daily from trusted suppliers, the ingredients emphasize sustainability and exceptional quality.
The menu includes a variety of preparations, from seared and grilled to poached and baked, each designed to highlight the natural flavors of the sea.
Seafood dishes are paired with complementary sides and sauces that enhance without overpowering. The use of herbs, citrus, and spices complements the delicate textures, creating dishes that are both satisfying and elegant.
Whether you prefer light fare or robust flavor profiles, the seafood options cover a broad range.
Popular dishes include the Grilled Atlantic Salmon, known for its moist, flaky texture, and the Lobster Ravioli, which combines rich seafood with creamy sauce. The menu also offers small plates like the Oysters on the Half Shell, perfect for sharing.
Seafood Favorites
- Grilled Atlantic Salmon: Served with lemon dill sauce and sautéed asparagus.
- Lobster Ravioli: Handmade pasta filled with lobster, topped with a creamy tomato sauce.
- Oysters on the Half Shell: Fresh oysters served with mignonette and lemon wedges.
- Seared Scallops: Accompanied by pea puree and crispy pancetta.
“Our commitment to sustainable seafood ensures that every dish not only tastes exceptional but supports the health of our oceans.”
Desserts
Desserts at Viva are the perfect conclusion to a memorable meal, offering indulgent flavors and artful presentations. The menu features a selection of sweet treats that cater to a variety of tastes, from classic favorites to inventive creations.
Each dessert is crafted with premium ingredients and a passion for detail.
Whether you crave rich chocolate, fresh fruit, or creamy custard, the dessert offerings provide a satisfying finale. The pastry team focuses on balancing sweetness with texture, often incorporating seasonal fruits and nuts for added dimension.
Many desserts also pair beautifully with the restaurant’s curated wine and coffee selections.
Signature desserts include the Molten Chocolate Lava Cake, a decadent choice with a warm, flowing center, and the Lemon Basil Panna Cotta, which offers a refreshing and aromatic contrast. Lighter options like the Fresh Berry Sorbet are available for those seeking a palate cleanser.
Sweet Selections
- Molten Chocolate Lava Cake: Warm chocolate cake with a gooey center, served with vanilla ice cream.
- Lemon Basil Panna Cotta: Creamy panna cotta infused with lemon zest and fresh basil.
- Fresh Berry Sorbet: A refreshing blend of seasonal berries, perfect for cleansing the palate.
- Classic Tiramisu: Espresso-soaked ladyfingers layered with mascarpone cream.
| Dessert | Main Ingredients | Flavor Profile |
| Molten Chocolate Lava Cake | Dark chocolate, eggs, butter | Rich, decadent, warm |
| Lemon Basil Panna Cotta | Cream, lemon zest, basil | Light, aromatic, refreshing |
| Fresh Berry Sorbet | Mixed berries, sugar, lemon juice | Sweet, tart, icy |
| Classic Tiramisu | Espresso, mascarpone, cocoa | Creamy, coffee-flavored, layered |
Beverages
Viva’s beverage menu complements the culinary offerings with a thoughtfully curated selection of wines, cocktails, and non-alcoholic options. The drinks list is designed to enhance the dining experience, offering pairings that highlight the flavors of the dishes.
Whether you prefer a robust red wine or a refreshing mocktail, there is something to suit every preference.
The wine list features local and international labels, emphasizing quality and variety. Expert sommeliers are available to assist guests in selecting the perfect bottle or glass to accompany their meal.
Cocktails at Viva are crafted with fresh ingredients, house-made syrups, and innovative techniques that elevate classic recipes.
Non-alcoholic options include freshly squeezed juices, artisanal sodas, and specialty coffees and teas. The beverage team also prioritizes seasonal ingredients, ensuring that menus evolve throughout the year to reflect changing tastes and availability.
Drink Highlights
- Signature Viva Margarita: Fresh lime, premium tequila, and a hint of jalapeño.
- Estate Pinot Noir: A smooth, medium-bodied red with cherry and earthy notes.
- House-Made Ginger Ale: Crafted with fresh ginger root and natural sweeteners.
- Cold Brew Coffee: Slow-steeped for a rich and smooth flavor.
“Our beverage program is designed to surprise and delight, offering perfect pairings that elevate every dish.”
Conclusion
The Viva Restaurant Menu stands as a testament to culinary excellence and thoughtful dining. Every section, from appetizers to desserts, reflects a commitment to fresh ingredients, innovative techniques, and a passion for flavor.
The diversity of options ensures that every guest finds something to delight their palate, whether they favor classic comfort foods or adventurous new tastes.
Beyond just food, the menu tells a story of sustainability, creativity, and dedication to quality. The inclusion of vegetarian, vegan, and gluten-free options speaks to a modern understanding of dietary needs and preferences, making Viva an inclusive destination for all diners.
Each dish is carefully paired with complementary beverages, rounding out the experience and ensuring satisfaction from start to finish.
Dining at Viva is more than a meal—it is a celebration of culinary artistry and hospitality. Whether arriving for a casual lunch, a romantic dinner, or a special occasion, guests can trust that the menu offers a journey through flavor, texture, and culture.
Viva’s dedication to excellence guarantees that every visit leaves a lasting impression, inspiring guests to return again and again.
