Southern Smoke is a celebrated culinary destination that brings the heart and soul of Southern barbecue right to your plate. Known for its rich flavors, traditional cooking methods, and warm hospitality, Southern Smoke has crafted a menu that perfectly balances authenticity with innovation.
Every dish tells a story steeped in Southern heritage, featuring slow-smoked meats, bold spices, and vibrant sides that complement the main attractions. Whether you’re a barbecue aficionado or a curious newcomer, the Southern Smoke menu offers an experience that is both comforting and exhilarating.
The menu highlights the meticulous attention to detail and passion for quality ingredients that define Southern barbecue culture. From the first bite, you’ll notice the depth of flavor achieved through hours of smoking and the perfect blend of seasonings.
Beyond just meat, Southern Smoke places a strong emphasis on handcrafted sides and sauces, elevating the meal to a complete sensory delight. The atmosphere, paired with the menu’s offerings, invites diners to savor every bite while embracing the communal spirit that Southern barbecue inspires.
Exploring Southern Smoke’s menu reveals a commitment to tradition without being bound by it, allowing for exciting flavors and new combinations that still respect the roots of Southern cooking. With each dish carefully prepared to highlight the best of the region’s culinary heritage, Southern Smoke invites you to enjoy an unforgettable dining journey that celebrates the warmth, passion, and flavor of the South.
Signature Smoked Meats
The heart of Southern Smoke’s menu lies in its expertly smoked meats. These dishes showcase the mastery of smoke and fire, cooked low and slow to achieve tenderness and deep flavor.
Each meat is treated with respect, using time-honored techniques paired with regional spices that enhance the natural taste.
From brisket to ribs, every cut is hand-selected for quality and consistency. The smoking process involves a delicate balance of heat and wood smoke, ensuring that the meats remain juicy while developing a rich, smoky crust.
The use of hardwoods like hickory and oak adds layers of complexity that define the Southern Smoke flavor profile.
Complementing the meats are the signature rubs and sauces, crafted in-house to elevate each bite. Whether you prefer a tangy vinegar-based sauce or a sweet, molasses-rich glaze, the menu offers options that cater to diverse palates.
These sauces not only add flavor but also balance the richness of the smoked meats.
Popular Meat Selections
- Texas-Style Brisket: Slow-smoked for over 12 hours, sliced thin, with a peppery bark.
- St. Louis Ribs: Fall-off-the-bone tender, glazed with a sweet and smoky barbecue sauce.
- Pulled Pork: Hand-pulled and mixed with a tangy vinegar sauce, served on a fresh bun.
- Smoked Sausage Links: Juicy and flavorful, with a hint of garlic and paprika.
“The secret to our smoked meats is patience—true barbecue takes time, and we honor that craft in every cut.”
Appetizers and Starters
Southern Smoke’s appetizers set the tone for a memorable meal, offering bold flavors and creative twists on Southern classics. These starters are designed to whet the appetite while showcasing the kitchen’s skill and imagination.
The menu features a variety of small plates that combine crunchy textures with rich, smoky elements. From fried green tomatoes to loaded potato skins, each dish provides a satisfying burst of flavor that hints at the delights to come.
Many appetizers incorporate smoked ingredients, reinforcing the restaurant’s signature style.
These starters are perfect for sharing, encouraging guests to try multiple items and enjoy a communal dining experience. They also pair beautifully with Southern Smoke’s curated selection of craft beers and cocktails, enhancing the overall meal.
Featured Starters
- Fried Green Tomatoes: Crispy and tangy, served with a creamy remoulade sauce.
- Smoked Chicken Wings: Tossed in a spicy barbecue glaze with a side of blue cheese dip.
- Loaded Potato Skins: Topped with smoked brisket, cheddar cheese, and scallions.
- Southern Smoke Nachos: Corn chips layered with pulled pork, jalapeños, and queso.
| Appetizer | Key Ingredients | Flavor Profile |
| Fried Green Tomatoes | Green tomatoes, cornmeal, remoulade | Crispy, tangy, creamy |
| Smoked Chicken Wings | Chicken wings, smoky glaze, blue cheese | Spicy, smoky, rich |
| Loaded Potato Skins | Potatoes, brisket, cheddar, scallions | Savory, cheesy, smoky |
Classic Southern Sides
No Southern barbecue experience is complete without the perfect sides. Southern Smoke offers a wide array of traditional accompaniments that bring balance and variety to the meal.
These sides are crafted to complement the hearty smoked meats and add texture and freshness.
From creamy mac and cheese to tangy coleslaw, the sides incorporate both time-honored recipes and contemporary twists. Many of the dishes feature house-made dressings and sauces that tie them seamlessly into the menu’s overall flavor palette.
Seasonal vegetables and local ingredients are often highlighted, ensuring that the sides are as fresh as possible. The attention to detail in these dishes demonstrates Southern Smoke’s commitment to quality in every aspect of the dining experience.
Popular Side Dishes
- Macaroni and Cheese: Rich and creamy with a golden breadcrumb topping.
- Collard Greens: Slow-cooked with smoked ham hocks for a deep, savory flavor.
- Southern Coleslaw: Crisp cabbage with a tangy, slightly sweet dressing.
- Baked Beans: Slow-simmered with bacon and brown sugar.
“Our sides are more than just an afterthought—they’re a vital part of the Southern Smoke story, bringing harmony to every plate.”
Sandwiches and Burgers
For those seeking handheld indulgence, Southern Smoke’s sandwiches and burgers offer robust flavors wrapped in fresh, artisanal bread. These items blend the rich, smoky flavors of the meats with complementary toppings and sauces.
The sandwiches are generously portioned, often piled high with smoked brisket, pulled pork, or chicken. Each sandwich balances the smoky meat with crisp vegetables, creamy slaws, or tangy pickles, creating layers of texture and taste.
Burgers on the menu are crafted from premium beef and cooked to perfection. They feature inventive toppings inspired by Southern ingredients, giving each bite a unique twist while maintaining classic barbecue essence.
Top Sandwich Choices
- Brisket Sandwich: Sliced brisket with pickled onions and barbecue sauce on a toasted bun.
- Pulled Pork Sandwich: Slow-smoked pork with coleslaw and a tangy vinegar-based sauce.
- Smoked Chicken Sandwich: Juicy chicken breast with smoked cheddar and spicy aioli.
- Southern Smoke Burger: Beef patty topped with bacon, pimento cheese, and fried green tomato.
| Sandwich | Main Ingredients | Signature Sauce |
| Brisket Sandwich | Brisket, pickled onions, bun | Barbecue sauce |
| Pulled Pork Sandwich | Pulled pork, coleslaw, bun | Vinegar sauce |
| Smoked Chicken Sandwich | Chicken breast, smoked cheddar, bun | Spicy aioli |
Vegetarian and Lighter Options
While Southern Smoke is famous for its smoked meats, the menu thoughtfully includes vegetarian and lighter fare that doesn’t compromise on flavor. These options cater to a diverse range of dietary preferences and highlight the versatility of Southern ingredients.
Vegetarian dishes often emphasize fresh, seasonal vegetables prepared with the same care and attention as the meat dishes. Combining bold spices and creative cooking methods, these plates offer satisfying alternatives that stand out on their own.
Additionally, lighter options focus on balanced nutrition without sacrificing the boldness that defines Southern Smoke’s cuisine. These dishes are perfect for guests seeking a healthier meal or a refreshing complement to heavier dishes.
Notable Vegetarian and Lighter Dishes
- Smoked Portobello Mushroom: Marinated and grilled with a smoky glaze.
- Garden Salad: Fresh mixed greens with seasonal vegetables and a house vinaigrette.
- Grilled Vegetable Platter: A medley of zucchini, bell peppers, and asparagus.
- Quinoa and Black Bean Bowl: Topped with avocado and a citrus dressing.
“We believe great barbecue is for everyone, which is why our vegetarian options are crafted with as much passion as our smoked meats.”
Desserts
Southern Smoke’s dessert menu offers a sweet conclusion to a flavorful meal, featuring Southern classics with a modern touch. Each dessert is crafted to highlight rich, comforting flavors that resonate with the overall theme of the menu.
From sticky, gooey cakes to creamy pies, the desserts provide a perfect balance of sweetness and texture. Many incorporate traditional Southern ingredients such as pecans, sweet potatoes, and buttermilk, elevating familiar tastes with expert technique.
Pairing suggestions with coffee or dessert cocktails are also available to enhance the experience, inviting diners to linger and savor the final course.
Featured Desserts
- Pecan Pie: Classic Southern pie with a rich, buttery filling and toasted pecans.
- Sweet Potato Cake: Moist cake with cream cheese frosting and a sprinkle of cinnamon.
- Banana Pudding: Layers of banana, vanilla wafers, and creamy custard.
- Chocolate Bourbon Bread Pudding: Served warm with a bourbon caramel sauce.
| Dessert | Key Flavors | Traditional Ingredients |
| Pecan Pie | Nutty, sweet, buttery | Pecans, corn syrup, butter |
| Sweet Potato Cake | Spiced, creamy, moist | Sweet potato, cream cheese, cinnamon |
| Banana Pudding | Sweet, creamy, fruity | Bananas, vanilla wafers, custard |
Beverages and Pairings
Southern Smoke offers an extensive beverage menu designed to complement its rich and varied food selections. From craft beers and classic cocktails to non-alcoholic options, the drink menu provides something for every guest.
Expertly curated beer selections include local brews and Southern-inspired flavors, chosen to pair perfectly with the smoky richness of the meats and the freshness of the sides. The cocktail list features both timeless favorites and inventive creations that incorporate regional spirits and ingredients.
Non-alcoholic beverages also shine, with house-made lemonades, iced teas, and specialty sodas that refresh and cleanse the palate. The staff is knowledgeable in recommending pairings that enhance the dining experience, ensuring every sip complements every bite.
Recommended Pairings
- Hickory-Smoked Brisket: Pairs well with a robust porter or a smoky bourbon cocktail.
- Spicy Chicken Wings: Balanced by a crisp lager or a citrusy mule.
- Southern Coleslaw: Refreshing with a light pilsner or a sparkling lemonade.
- Baked Beans: Complements a malty brown ale or a sweet tea.
“A great barbecue is only as good as the drink that accompanies it—our beverage program is crafted to elevate every bite.”
| Dish | Suggested Drink | Flavor Harmony |
| Brisket | Smoky bourbon cocktail | Enhances smoky and spicy notes |
| Chicken Wings | Crisp lager | Balances spice and richness |
| Coleslaw | Sparkling lemonade | Freshens the palate with acidity |
| Baked Beans | Malty brown ale | Complements sweet and savory flavors |
Conclusion
Southern Smoke’s menu is a vibrant celebration of Southern barbecue traditions infused with creativity and care. Every dish reflects a dedication to quality ingredients, expert preparation, and a deep respect for the culinary heritage of the South.
Whether indulging in the signature smoked meats, savoring the comforting sides, or enjoying inventive vegetarian options, diners are treated to flavors that are rich, balanced, and deeply satisfying.
The thoughtful curation of appetizers, mains, sides, desserts, and beverages ensures a well-rounded experience that caters to diverse tastes and preferences. More than just a meal, Southern Smoke offers a connection to the warmth and spirit of Southern hospitality.
This commitment to authenticity and innovation makes the menu a standout in the world of barbecue dining, inviting guests to return again and again for that perfect blend of tradition and flavor.
Ultimately, Southern Smoke’s menu is an invitation to slow down, savor the moment, and enjoy the soulful flavors that define Southern cooking. It’s a testament to the power of food to bring people together and create lasting memories around the table.
