Scalzotto Italian Restaurant in Westminster stands as a vibrant celebration of authentic Italian cuisine, artfully crafted to transport diners straight to the heart of Italy. Known for its warm ambiance and dedication to traditional recipes, Scalzotto offers an extensive menu that beautifully balances classic flavors with contemporary twists.
Whether you’re seeking handcrafted pastas, wood-fired pizzas, or refined seafood dishes, the menu promises a culinary journey filled with rich aromas and fresh, high-quality ingredients.
Every dish at Scalzotto reflects a commitment to excellence and passion for Italian gastronomy. The carefully curated menu highlights regional specialties and seasonal produce, ensuring that each visit delivers something both familiar and surprising.
From the first bite to the last sip of wine, guests experience a harmonious blend of textures and tastes that honor Italy’s diverse culinary heritage.
Welcoming both casual diners and aficionados of fine dining, Scalzotto’s menu caters to a variety of preferences and dietary needs. The thoughtfully designed offerings invite you to explore traditional antipasti, robust main courses, and indulgent desserts, all presented with impeccable service and a touch of Italian charm.
Antipasti – The Italian Way to Start
The antipasti section of Scalzotto’s menu provides a delightful introduction to Italian dining, featuring an array of small plates designed to awaken the palate. These starters showcase fresh, vibrant ingredients and classic preparations that set the tone for the meal ahead.
Guests can expect a variety of options, from cured meats and cheeses to marinated vegetables and seafood. Each dish is crafted to highlight the natural flavors and textures, often accompanied by rustic breads or drizzled with extra virgin olive oil sourced from Italy.
Popular choices include the Prosciutto e Melone, a refreshing combination of sweet melon and thinly sliced, aged prosciutto, and the Carpaccio di Manzo, featuring delicate slices of raw beef topped with arugula, shaved Parmesan, and a lemon vinaigrette.
For those seeking a touch of the sea, the Calamari Fritti offers lightly fried squid rings paired with a zesty aioli dipping sauce.
Signature Antipasti Highlights
- Bruschetta al Pomodoro: Grilled bread topped with ripe tomatoes, basil, and garlic
- Caprese Salad: Fresh mozzarella, vine-ripened tomatoes, and basil drizzled with balsamic glaze
- Stuffed Mushrooms: Filled with Italian sausage and herbs, baked to perfection
“Antipasti are more than just starters; they are an invitation to savor the simplicity and richness of Italy’s culinary roots.” – Chef Scalzotto
Handmade Pasta – A Labor of Love
At the core of Scalzotto’s menu lies its impressive selection of handmade pasta dishes. Each pasta is freshly prepared daily, using traditional techniques passed down through generations.
This dedication ensures an authentic texture and flavor that elevates every dish.
From delicate strands of tagliolini to robust ribbons of pappardelle, the pasta serves as the perfect canvas for rich sauces and fresh accompaniments. Guests can choose from a variety of classic preparations or explore more inventive combinations that highlight seasonal ingredients and regional Italian influences.
The menu highlights the versatility of pasta, pairing it with ingredients like wild mushrooms, fresh seafood, and slow-cooked meats. The sauces range from light and fragrant to deeply savory, promising a satisfying experience for all tastes.
Popular Pasta Selections
- Tagliatelle al Ragù: Fresh egg pasta with a hearty slow-cooked meat sauce
- Spaghetti al Limone: Spaghetti tossed in a creamy lemon sauce with fresh herbs
- Ravioli di Ricotta e Spinaci: Cheese and spinach-filled ravioli served in a sage butter sauce
| Pasta Type | Sauce Pairing | Flavor Profile |
| Tagliolini | Seafood Broth | Light, fresh, aromatic |
| Pappardelle | Wild Mushroom Ragù | Earthy, rich, comforting |
| Orecchiette | Sausage and Broccoli Rabe | Bold, spicy, hearty |
Wood-Fired Pizzas – Tradition Meets Innovation
Scalzotto’s wood-fired pizzas are a cornerstone of their menu, blending the rustic charm of traditional Neapolitan pizza with creative toppings and impeccable craftsmanship. The use of a stone oven imparts a distinct smoky flavor and perfectly crisp crust that pizza lovers cherish.
The menu offers a variety of classic options alongside more adventurous creations, all made with high-quality ingredients sourced locally and from Italy. The dough is fermented for optimal texture and flavor, ensuring every bite is a celebration of Italian pizza mastery.
From the simple Margherita with fresh mozzarella and basil to the more complex Quattro Formaggi, featuring a medley of four cheeses, the pizzas cater to diverse palates. Vegetarian and gluten-free options are also thoughtfully included.
Pizza Favorites
- Margherita: Tomato sauce, fresh mozzarella, basil, and extra virgin olive oil
- Diavola: Spicy salami, tomato, mozzarella, and chili flakes
- Funghi e Tartufo: Mushrooms, truffle oil, mozzarella, and fontina cheese
“A great pizza demands respect for the dough, quality of ingredients, and the fire that bakes it.” – Scalzotto Pizzaiolo
Seafood Specialties – Fresh from the Mediterranean
Scalzotto brings the bounty of the Mediterranean Sea to Westminster through its carefully curated seafood dishes. Freshness is paramount, with daily deliveries ensuring that fish and shellfish maintain their pristine quality and flavor.
The seafood section features a variety of preparations, from grilled whole fish to delicate shellfish risottos. Each dish highlights the natural sweetness and briny undertones of the ocean, balanced by complementary herbs, citrus, and olive oil.
Guests can savor classic Italian seafood favorites alongside unique recipes that incorporate regional spices and techniques. The presentation is elegant yet approachable, encouraging diners to indulge in the flavors of the coast.
Seafood Menu Highlights
- Branzino al Forno: Oven-roasted Mediterranean sea bass with rosemary and lemon
- Risotto ai Frutti di Mare: Creamy risotto with clams, mussels, shrimp, and calamari
- Calamari Grigliati: Grilled squid served with a garlic and parsley dressing
| Dish | Main Ingredients | Preparation Style |
| Branzino al Forno | Sea bass, lemon, rosemary | Oven-roasted |
| Risotto ai Frutti di Mare | Clams, mussels, shrimp, calamari, Arborio rice | Creamy risotto |
| Calamari Grigliati | Squid, garlic, parsley | Grilled |
Meat and Poultry – Robust Flavors and Italian Flair
The meat and poultry offerings at Scalzotto combine traditional Italian cooking methods with bold, robust flavors. These dishes are designed to satisfy those seeking hearty, satisfying meals crafted from premium cuts and seasoned with authentic herbs and spices.
From slow-braised Osso Buco to tender chicken scaloppine, the menu delivers a range of options highlighting the richness of Italian culinary traditions. Each plate is thoughtfully paired with sides that complement and enhance the main ingredients.
Scalzotto also offers a selection of grilled meats, prepared with care to retain juiciness and flavor. These dishes appeal to guests looking for an intense, savory dining experience that pays homage to Italy’s rustic cooking heritage.
Featured Meat Dishes
- Osso Buco alla Milanese: Braised veal shank with saffron risotto
- Pollo alla Parmigiana: Breaded chicken breast topped with tomato sauce and melted mozzarella
- Tagliata di Manzo: Grilled sliced steak served with arugula and Parmesan shavings
“Our meat dishes reflect the heartiness of Italy’s countryside, executed with precision and passion.” – Executive Chef
Desserts – Sweet Endings to an Italian Feast
The dessert menu at Scalzotto offers a selection of classic Italian sweets and innovative creations, designed to provide a perfect conclusion to the meal. Each dessert is crafted using authentic recipes and the finest ingredients, balancing sweetness with texture and flavor.
Whether you crave the creamy richness of tiramisu, the delicate crunch of cannoli, or the comforting warmth of panna cotta, Scalzotto’s desserts deliver a memorable finale. The pastry chefs take pride in presenting each dish with elegance and care, enhancing the overall dining experience.
Seasonal fruit and nut additions often feature in the dessert lineup, adding freshness and variety. The wine list includes complementary dessert wines and spirits to pair beautifully with sweet selections.
Dessert Selections
- Tiramisu Classico: Layered espresso-soaked ladyfingers with mascarpone cream
- Cannoli Siciliani: Crisp pastry shells filled with sweet ricotta and chocolate chips
- Panna Cotta: Creamy vanilla custard topped with mixed berry compote
| Dessert | Key Ingredients | Flavor Notes |
| Tiramisu Classico | Espresso, mascarpone, cocoa powder | Rich, creamy, coffee-infused |
| Cannoli Siciliani | Ricotta, chocolate chips, pastry shell | Sweet, crunchy, creamy |
| Panna Cotta | Cream, vanilla, mixed berries | Light, smooth, fruity |
Beverages – The Perfect Pairing
Complementing the food menu, Scalzotto offers a thoughtfully curated beverage list that includes Italian wines, craft cocktails, and non-alcoholic options. The wine selection emphasizes varietals from Italy’s top regions, allowing guests to enhance their dining experience with expertly chosen pairings.
Cocktail offerings combine classic Italian aperitifs with modern mixology, creating refreshing and nuanced drinks. Non-alcoholic options include house-made sodas, herbal infusions, and freshly brewed coffee, catering to all preferences.
The knowledgeable staff is eager to assist with pairing recommendations, ensuring each guest enjoys a harmonious balance between food and drink. Whether savoring a robust Barolo or a crisp Pinot Grigio, the beverage program underscores Scalzotto’s commitment to quality and authenticity.
Wine and Cocktail Highlights
- Barbera d’Alba: Medium-bodied red with bright acidity and cherry notes
- Aperol Spritz: Classic Italian aperitif with Aperol, prosecco, and soda
- Negroni: Bold cocktail featuring gin, Campari, and sweet vermouth
“Pairing the right wine or cocktail with your meal elevates the entire dining experience, bringing out the best in every bite.” – Sommelier
Conclusion
Scalzotto Italian Restaurant in Westminster offers an immersive culinary experience that honors the depth and diversity of Italian cuisine. The menu’s thoughtful composition, from vibrant antipasti to decadent desserts, showcases a dedication to tradition paired with contemporary creativity.
Each dish is meticulously prepared, highlighting the freshest ingredients and authentic flavors that define Italy’s gastronomic heritage.
Beyond the food, Scalzotto’s inviting atmosphere and attentive service create a perfect setting for memorable meals with friends, family, or colleagues. Whether you’re indulging in handmade pastas, savoring wood-fired pizzas, or enjoying fresh seafood, every visit promises a celebration of taste and culture.
For those who appreciate genuine Italian flavors and a beautifully curated dining experience, Scalzotto stands as a premier destination in Westminster. Its menu invites exploration and enjoyment, making it a place to return to again and again for exceptional meals and warm hospitality.
