Nestled along the bustling waterfront, Pier 11 offers more than just stunning views—it presents a culinary experience that reflects the diverse flavors of coastal cuisine. Whether you’re a local seeking a familiar favorite or a visitor eager to explore fresh, innovative dishes, the Pier 11 menu caters to a wide array of tastes and preferences.
From succulent seafood platters to hearty vegetarian options, every item on the menu is crafted with attention to detail and a commitment to quality. The ambiance complements the food perfectly, inviting guests to savor each bite while soaking in the vibrant maritime atmosphere.
What sets Pier 11 apart is its dedication to sourcing sustainable ingredients and offering seasonal specials that highlight the best of what the ocean and local farms have to offer. The menu has been thoughtfully designed to balance traditional flavors with contemporary twists, ensuring that every dish is both comforting and exciting.
Whether you’re dining for lunch, dinner, or grabbing a quick bite, the variety and creativity embedded in the offerings promise an unforgettable meal.
Exploring the Pier 11 menu reveals an impressive range of options, from light starters to indulgent desserts. Each section introduces something distinctive, reflecting the culinary philosophy that food should be fresh, flavorful, and memorable.
This commitment shines through in every dish, making Pier 11 a must-visit destination for food lovers craving authenticity and innovation on a plate.
Appetizers and Small Plates
The appetizers at Pier 11 set the tone for the dining experience with a diverse selection that caters to different palates. These small plates are designed to be shared or enjoyed solo, offering a variety of textures and flavors that awaken the appetite.
Whether you prefer something light and refreshing or rich and indulgent, the appetizer menu balances classic favorites with creative innovations.
Highlights include the crab cakes, which are renowned for their delicate balance of seasoning and fresh crab meat. Another standout is the charred octopus, served with a smoky glaze and a fresh herb salad that enhances its natural flavors.
For guests seeking vegetarian options, the roasted beet hummus with pita chips offers a colorful and nutritious start.
Appetizers are crafted with an emphasis on presentation and taste, often featuring locally sourced seafood and seasonal produce. The chefs pay close attention to seasoning, ensuring that each bite delivers maximum flavor without overwhelming the palate.
Popular Picks
- Crab Cakes: Served with a tangy remoulade sauce
- Charred Octopus: Accompanied by a citrus herb salad
- Roasted Beet Hummus: Paired with freshly baked pita
- Clam Chowder: A creamy classic with a hint of smoky bacon
“The appetizers at Pier 11 are not just starters; they are a celebration of the sea’s bounty, expertly prepared to excite the senses.”
Seafood Specialties
At the heart of Pier 11’s culinary offerings are its seafood specialties, which showcase the freshest catch from nearby waters. This section of the menu emphasizes sustainability and freshness, with dishes that highlight the natural flavors of fish, shellfish, and other ocean delicacies.
Signature items include the grilled salmon, featuring a crispy skin and tender interior, served with a lemon-dill sauce that enhances its richness. The steamed clams come in a garlic-white wine broth, perfect for dipping crusty bread.
Pier 11 also offers a seafood platter that combines shrimp, oysters, crab legs, and mussels – ideal for sharing and sampling multiple flavors.
Each seafood dish is thoughtfully prepared with balanced seasoning and complementary sides, such as seasonal vegetables or herb-infused rice. The menu reflects a commitment to healthy, flavorful dining without sacrificing the indulgence that comes with well-executed seafood cuisine.
Seafood Dish Comparison
| Dish | Main Ingredients | Preparation Style | Recommended Pairing |
| Grilled Salmon | Wild salmon, lemon, dill | Grilled with crispy skin | Chardonnay or light white wine |
| Steamed Clams | Fresh clams, garlic, white wine | Steamed in broth | Sauvignon Blanc or light beer |
| Seafood Platter | Shrimp, oysters, crab legs, mussels | Mixed steamed and chilled | Champagne or crisp rosé |
Salads and Lighter Fare
For those seeking lighter options or a refreshing complement to their meal, Pier 11 offers a robust selection of salads and small plates. These dishes are crafted to provide a balance of nutrition and flavor, perfect for lunch or as a starter before a larger entrée.
The kale and quinoa salad is a standout, featuring a tangy citrus dressing and toasted almonds that add crunch and depth. The grilled chicken Caesar salad is a modern take on a classic, with house-made dressing and fresh romaine hearts.
Vegetable-forward choices include the heirloom tomato and burrata salad, which celebrates ripe, juicy tomatoes paired with creamy cheese and a drizzle of balsamic glaze.
These dishes emphasize seasonal ingredients and vibrant textures, making them ideal for guests who want something satisfying yet not overly heavy. The combinations are thoughtfully curated to ensure each bite is as nourishing as it is delicious.
Salad Ingredients Highlights
- Kale & Quinoa Salad: Citrus dressing, toasted almonds, dried cranberries
- Grilled Chicken Caesar: Romaine, house-made dressing, shaved Parmesan
- Heirloom Tomato & Burrata: Fresh basil, balsamic reduction
- Mixed Greens: Cherry tomatoes, cucumbers, lemon vinaigrette
“Pier 11’s salads are a testament to how fresh, simple ingredients can create complex and satisfying flavors.”
Sandwiches and Burgers
For a more casual yet equally satisfying experience, the sandwich and burger options at Pier 11 are a popular choice. These dishes blend hearty ingredients with fresh bread and inventive toppings, making them perfect for a midday meal or a relaxed dinner.
The lobster roll is a signature item, packed with generous chunks of lobster meat tossed in a light, citrusy mayo and served on a butter-toasted bun. The classic cheeseburger features locally sourced beef, melted cheddar, and house pickles, elevated by a secret sauce that adds a subtle kick.
For those preferring plant-based options, the black bean burger with avocado and chipotle mayo offers bold flavors without compromising on texture.
Each sandwich and burger is accompanied by hand-cut fries or a side salad, ensuring a complete and balanced meal. The focus here is on quality ingredients and satisfying combinations that appeal to a broad audience.
Sandwich and Burger Features
| Item | Main Ingredients | Side Options | Recommended Drink |
| Lobster Roll | Fresh lobster, mayo, celery | Hand-cut fries or side salad | Light lager or crisp white wine |
| Classic Cheeseburger | Beef patty, cheddar, pickles | Hand-cut fries or side salad | Amber ale or IPA |
| Black Bean Burger | Black beans, avocado, chipotle mayo | Hand-cut fries or side salad | Herbal iced tea or pale ale |
Entrées and Main Courses
The entrée section of the Pier 11 menu offers a range of dishes designed to satisfy even the most discerning palate. These main courses draw upon fresh, high-quality ingredients and a blend of traditional techniques with contemporary flair.
One of the standout dishes is the pan-seared scallops served over a bed of creamy risotto with seasonal asparagus. The rich, buttery scallops contrast beautifully with the al dente texture of the risotto, creating a harmonious balance.
The herb-crusted rack of lamb is another favorite, paired with roasted root vegetables and a red wine reduction that intensifies its depth of flavor.
Vegetarian guests are not left out, with options such as the wild mushroom risotto featuring a medley of earthy mushrooms and fresh herbs. The chef’s attention to detail ensures that every entrée is plated with care and designed to delight both visually and gastronomically.
Main Course Highlights
- Pan-Seared Scallops: Creamy risotto, seasonal asparagus
- Herb-Crusted Rack of Lamb: Roasted root vegetables, red wine reduction
- Wild Mushroom Risotto: Mixed mushrooms, fresh herbs
- Grilled Swordfish: Mango salsa, coconut rice
“Each entrée at Pier 11 is a masterclass in balancing bold flavors with delicate presentation.”
Desserts
Dessert at Pier 11 is the perfect finale to a memorable meal, offering a selection of sweet treats that range from classic indulgences to lighter, fruit-forward options. The desserts are thoughtfully prepared to complement the flavors experienced earlier in the meal.
The chocolate lava cake is a crowd favorite, featuring a molten center and served with vanilla bean ice cream. For those seeking something lighter, the lemon tart offers a bright, zesty contrast to the richness of other dishes.
Seasonal fruit crisps are also available, made with fresh local produce and topped with a crunchy oat streusel.
Dessert presentation is elegant without being overly fussy, emphasizing quality ingredients and balanced sweetness. The menu encourages guests to indulge mindfully and savor the final moments of their dining experience.
Dessert Selection
| Dessert | Main Components | Flavor Profile | Recommended Pairing |
| Chocolate Lava Cake | Dark chocolate, vanilla ice cream | Rich, warm, and creamy | Espresso or dessert wine |
| Lemon Tart | Lemon curd, buttery crust | Tart, bright, and refreshing | Moscato or chamomile tea |
| Seasonal Fruit Crisp | Fresh fruit, oat streusel | Sweet, crunchy, fruity | Light white wine or herbal tea |
Beverages and Cocktails
Complementing Pier 11’s food offerings is an extensive beverage menu featuring handcrafted cocktails, fine wines, local brews, and non-alcoholic options. The drink selections are designed to enhance the dining experience and provide refreshing pairings for every course.
The cocktail menu includes classics like the Old Fashioned and inventive creations such as the Ginger Citrus Fizz, made with fresh ginger, citrus juices, and a splash of soda. The wine list features carefully curated bottles from both local vineyards and renowned international producers, catering to a variety of taste preferences.
Non-alcoholic options are equally impressive, with fresh-pressed juices, artisanal sodas, and mocktails that offer creative flavor profiles without the alcohol. The knowledgeable bar staff are always ready to recommend pairings based on your meal and personal taste.
Cocktail Highlights
- Old Fashioned: Bourbon, bitters, orange twist
- Ginger Citrus Fizz: Fresh ginger, lemon, soda
- Classic Margarita: Tequila, lime, salt rim
- Virgin Mojito: Lime, mint, soda water
“Pier 11’s beverage program is a perfect blend of tradition and innovation, crafted to elevate every dining moment.”
Conclusion
The Pier 11 menu is a testament to thoughtful culinary craftsmanship, offering a diverse array of dishes that celebrate the best of local ingredients and coastal flavors. Every section of the menu reflects a dedication to freshness, quality, and innovation, ensuring that each dining experience is unique and memorable.
From the carefully prepared appetizers to the indulgent desserts, the menu provides options that cater to a wide range of tastes and dietary preferences without compromising on flavor.
Beyond the food, the menu’s pairing suggestions and beverage selections demonstrate a holistic approach to dining that enhances the overall experience. Whether you’re drawn to the robust seafood specialties, the light and refreshing salads, or the satisfying sandwiches and entrées, the Pier 11 menu invites you to embark on a culinary journey that delights the senses.
This is a place where every dish tells a story of the sea, the land, and the skilled hands that bring them together on a plate.
For anyone seeking a blend of tradition and modernity in their dining experience, Pier 11 stands out as a beacon of quality and creativity. Its menu not only satisfies hunger but also inspires appreciation for the artistry behind every meal, making it a destination worth returning to time and again.
