Lee’s Chinese Kitchen offers a delightful culinary journey through the rich and diverse flavors of traditional and contemporary Chinese cuisine. Known for its authentic dishes and warm ambiance, the menu is carefully crafted to satisfy both adventurous food lovers and those seeking comforting classics.
Whether you are a fan of bold spices or subtle, balanced tastes, Lee’s Chinese Kitchen brings a harmonious blend of ingredients and cooking techniques that celebrate the essence of Chinese gastronomy.
From the moment you dive into their appetizer selection to the last bite of dessert, every dish reflects meticulous preparation and a deep respect for cultural culinary heritage. The menu highlights a wide array of options catering to various dietary preferences, including vegetarian and gluten-free choices.
Patrons often praise the restaurant not only for its flavorful meals but also for its attentive service and inviting atmosphere, making it a favorite destination for family dinners, casual outings, and special celebrations alike.
Appetizers and Small Plates
The appetizer section at Lee’s Chinese Kitchen sets the tone for a memorable dining experience. These small plates are designed to awaken the palate and introduce guests to a variety of textures and flavors.
Whether you prefer something light and refreshing or rich and savory, the appetizers provide an excellent starting point.
Signature appetizers like the Crispy Spring Rolls and Pork Dumplings showcase the kitchen’s dedication to authentic preparation. Each dish is crafted from scratch using fresh ingredients, ensuring vibrant flavors and satisfying crunches.
Additionally, the menu offers vegetarian options such as the Steamed Vegetable Dumplings, proving the kitchen’s versatility.
Popular Starters
- Crispy Spring Rolls: Filled with shredded vegetables and glass noodles, served with a sweet chili sauce.
- Pork Dumplings: Juicy, pan-fried dumplings accompanied by a soy-vinegar dipping sauce.
- Hot and Sour Soup: A classic broth with tofu, mushrooms, bamboo shoots, and a perfect balance of spicy and tangy flavors.
- Scallion Pancakes: Flaky and savory flatbreads with fresh scallions and a side of soy sauce.
“The appetizers at Lee’s Chinese Kitchen are the perfect way to begin your meal—each bite bursts with authenticity and freshness.”
Main Courses: Meat and Poultry
Lee’s Chinese Kitchen offers a wide selection of main dishes featuring tender meats and flavorful poultry. These entrees highlight traditional Chinese cooking techniques such as stir-frying, braising, and steaming, resulting in dishes that are both hearty and satisfying.
Careful attention is given to balancing spice, sweetness, and umami, creating complex yet approachable flavors. The use of fresh ginger, garlic, and a variety of Chinese sauces enhances each dish without overpowering the natural taste of the proteins.
Signature Meat Dishes
- Kung Pao Chicken: A spicy stir-fry with chicken, peanuts, and dried chili peppers, offering a delightful mix of heat and crunch.
- Beef with Broccoli: Tender slices of beef cooked with fresh broccoli in a savory oyster sauce.
- Sweet and Sour Pork: Crispy pork pieces coated in a tangy and slightly sweet sauce, garnished with pineapple and bell peppers.
- General Tso’s Chicken: Deep-fried chicken in a flavorful, slightly sweet and spicy sauce.
| Dish | Flavor Profile | Cooking Technique |
| Kung Pao Chicken | Spicy, Nutty | Stir-fry |
| Beef with Broccoli | Savory, Umami | Stir-fry |
| Sweet and Sour Pork | Tangy, Sweet | Deep-fry, Simmer |
| General Tso’s Chicken | Sweet, Spicy | Deep-fry, Toss |
Seafood Selections
The seafood offerings at Lee’s Chinese Kitchen are crafted to highlight the freshest catches with subtle seasonings and expert preparation. These dishes often emphasize the natural sweetness of fish and shellfish, complemented by traditional Chinese herbs and sauces.
From aromatic steamed fish to crispy salt-and-pepper squid, the seafood menu caters to those who enjoy lighter, yet flavorful options. Each dish is thoughtfully paired with vegetables and sauces to enhance the dining experience.
Featured Seafood Dishes
- Steamed Whole Fish: Fresh fish steamed with ginger and scallions, served with a light soy sauce drizzle.
- Salt and Pepper Squid: Crispy squid tossed with garlic, chili, and pepper for a spicy kick.
- Szechuan Shrimp: Shrimp stir-fried with bold Szechuan peppercorns and chili paste.
- Garlic Bok Choy with Clams: Tender clams cooked with garlic in a savory broth, served alongside fresh bok choy.
“Seafood at Lee’s is a celebration of freshness and delicate flavors, masterfully prepared to bring out the best of the ocean.”
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dishes, Lee’s Chinese Kitchen has developed a robust vegetarian and vegan section. These dishes showcase the creativity and depth of Chinese cuisine beyond meat-centric plates.
Utilizing fresh vegetables, tofu, and flavorful sauces, the kitchen crafts options that are both nutritious and satisfying. The use of ingredients such as shiitake mushrooms, bamboo shoots, and water chestnuts adds unique textures and flavors.
Top Vegetarian Choices
- Ma Po Tofu (Vegetarian): Silken tofu cooked in a spicy bean-based sauce, offering a rich and warming dish.
- Vegetable Chow Mein: Stir-fried noodles with a medley of seasonal vegetables and savory soy sauce.
- Eggplant in Garlic Sauce: Tender eggplant simmered in a spicy and tangy garlic sauce.
- Steamed Vegetable Dumplings: Delicately wrapped dumplings filled with mixed vegetables and served with a light dipping sauce.
| Dish | Main Ingredients | Suitability |
| Ma Po Tofu (Vegetarian) | Tofu, chili bean sauce, garlic | Vegetarian, Vegan option available |
| Vegetable Chow Mein | Noodles, mixed vegetables, soy sauce | Vegetarian, Vegan |
| Eggplant in Garlic Sauce | Eggplant, garlic, chili | Vegetarian, Vegan |
| Steamed Vegetable Dumplings | Cabbage, carrots, mushrooms | Vegetarian, Vegan |
Rice and Noodle Dishes
Rice and noodles are staples in Chinese cuisine, and Lee’s Chinese Kitchen offers a variety of dishes that showcase these ingredients in flavorful and creative ways. From simple fried rice to complex noodle stir-fries, these options are perfect for complementing main courses or standing alone as satisfying meals.
Each dish is prepared with fresh ingredients and traditional seasonings, ensuring a perfect balance of taste and texture. The kitchen prides itself on the quality of its rice and noodles, often using hand-pulled noodles or fragrant jasmine rice to elevate the dining experience.
Popular Rice and Noodle Offerings
- Yangzhou Fried Rice: A classic fried rice mixed with shrimp, ham, peas, and egg.
- Dan Dan Noodles: Spicy Sichuan noodles topped with minced pork and chili oil.
- Beef Chow Fun: Wide rice noodles stir-fried with tender beef and bean sprouts.
- Vegetable Lo Mein: Soft egg noodles tossed with a colorful mix of vegetables in a savory sauce.
“The rice and noodle dishes at Lee’s are a testament to the versatility and depth of Chinese culinary tradition.”
Soups and Broths
Soups at Lee’s Chinese Kitchen offer comforting warmth and complex flavors that complement the rest of the menu. From light broths to hearty bowls packed with ingredients, the soup selection provides options for every preference.
Each soup is simmered slowly to develop rich and layered flavors, often incorporating medicinal herbs and fresh vegetables believed to promote health and wellbeing. Whether as a starter or a meal in itself, these soups provide nourishing satisfaction.
Signature Soups
- Hot and Sour Soup: A perfect blend of spicy, sour, and savory flavors with tofu and mushrooms.
- Wonton Soup: Light chicken broth with delicate pork-filled wontons and green onions.
- Egg Drop Soup: Silky broth with beaten eggs and a hint of white pepper.
- Seaweed and Tofu Soup: A mineral-rich, light broth with seaweed and soft tofu cubes.
| Soup | Main Ingredients | Flavor Profile |
| Hot and Sour Soup | Tofu, mushrooms, vinegar, chili | Spicy, Tangy |
| Wonton Soup | Pork wontons, chicken broth, scallions | Light, Savory |
| Egg Drop Soup | Eggs, chicken broth, white pepper | Smooth, Mild |
| Seaweed and Tofu Soup | Seaweed, tofu, vegetable broth | Light, Earthy |
Desserts and Beverages
To round out the meal, Lee’s Chinese Kitchen presents a selection of traditional and modern desserts alongside a curated beverage menu. These sweet endings provide balance and a touch of indulgence after savory dishes.
From classic treats like mango pudding to refreshing green tea, the dessert and beverage options are crafted to complement the flavors of the main courses while refreshing the palate. The kitchen also offers specialty teas and soft drinks that pair well with Chinese cuisine.
Dessert Favorites
- Mango Pudding: Smooth, creamy pudding made with fresh mango puree and served chilled.
- Fried Sesame Balls: Crispy on the outside with a sweet red bean paste filling inside.
- Almond Jelly: Light and fragrant jelly served with mixed fruits and syrup.
- Green Tea Ice Cream: A refreshing and subtly bitter finish to the meal.
“Desserts at Lee’s Chinese Kitchen perfectly capture the delicate sweetness and refreshing qualities that complete a Chinese dining experience.”
Conclusion
Lee’s Chinese Kitchen offers an extraordinary menu that brings together the best of Chinese culinary traditions with a modern touch. Each section of the menu is thoughtfully crafted to provide authentic flavors, quality ingredients, and a memorable dining experience.
The variety ensures that every guest, from meat lovers to vegetarians, can find dishes that delight their palate.
The kitchen’s dedication to freshness, balance, and cultural authenticity shines through in every bite, making it a standout destination for Chinese cuisine enthusiasts. Whether you seek comforting classics or wish to explore new taste sensations, Lee’s Chinese Kitchen invites you to savor the rich heritage of China’s diverse food landscape in a welcoming and vibrant setting.
This menu is more than just a list—it’s a celebration of flavor, tradition, and culinary artistry.
