Harpoon Harry’s in Key West is a beloved culinary destination that perfectly captures the vibrant spirit and rich flavors of the Florida Keys. This iconic eatery offers a diverse menu that blends fresh seafood, hearty American classics, and tropical-inspired dishes, all served in a casual, welcoming atmosphere.
Whether you’re a local or a visitor, the menu at Harpoon Harry’s invites you to indulge in authentic tastes that speak to the area’s coastal heritage and its laid-back lifestyle.
From succulent seafood platters to mouthwatering appetizers and refreshing cocktails, each dish on Harpoon Harry’s menu is crafted with quality ingredients and a passion for flavor. The restaurant prides itself on sourcing fresh catches daily, ensuring that every bite bursts with freshness.
The menu also caters to a variety of palates, offering something for everyone, including vegetarian options and creative twists on traditional favorites. With generous portions and a friendly vibe, dining here feels like a true Key West experience.
Exploring Harpoon Harry’s menu reveals not only a commitment to culinary excellence but also a celebration of community and culture. The combination of bold flavors, local ingredients, and thoughtful presentation makes each visit memorable.
Whether you’re craving the classic lobster roll or a vibrant tropical salad, Harpoon Harry’s delivers on taste and charm, making it a must-visit spot in Key West’s bustling food scene.
Seafood Specialties
Seafood is the heart and soul of Harpoon Harry’s menu, showcasing the freshest catches from the surrounding waters. This section highlights dishes that emphasize the natural flavors of the ocean, prepared with both traditional and innovative methods.
Seafood lovers will find a diverse array of options, from fried classics to grilled delicacies.
One of the standout offerings is the Key West Pink Shrimp, known for their sweet, tender meat. These shrimp are often served grilled or in a buttery garlic sauce, enhancing their natural sweetness.
The menu also features the ever-popular Conch Fritters, a local favorite that captures the essence of island life in every bite.
For those who prefer something heartier, the Blackened Mahi Mahi provides a flavorful punch with a perfectly seasoned crust and moist interior. Each seafood dish is paired with fresh sides like island slaw or seasoned fries, creating a balanced and satisfying meal.
Signature Seafood Dishes
- Grilled Key West Pink Shrimp with Garlic Butter
- Classic Conch Fritters with Spicy Remoulade
- Blackened Mahi Mahi Tacos with Mango Salsa
- Seafood Platter featuring Grouper, Shrimp, and Conch
“The freshness of the seafood here is unmatched – you can truly taste the ocean in every bite.” – Local Food Critic
Appetizers and Starters
Harpoon Harry’s appetizers set the tone for a memorable dining experience, offering a variety of flavorful bites that whet the appetite. This section is designed to provide guests with a range of tastes, from crispy and savory to light and refreshing.
Each starter is crafted to complement the main courses and highlight regional flavors.
The Island Calamari is a must-try, lightly breaded and fried to golden perfection, served with a zesty citrus aioli that cuts through the richness. Another favorite is the Crab Dip, creamy and packed with chunks of fresh crab meat, served hot with crispy bread for dipping.
Vegetarian guests will appreciate the Key Lime Hummus, a unique twist on a classic, infused with the signature tang of Key West’s famous limes. These starters not only prepare the palate but also invite diners to explore the diverse culinary influences found in the region.
Popular Starters
- Island Calamari with Citrus Aioli
- Hot Crab Dip with Toasted Baguette
- Key Lime Hummus with Fresh Veggies
- Chips and House-made Salsa Verde
| Appetizer | Flavor Profile | Recommended Pairing |
| Island Calamari | Crispy, Tangy, Savory | Light Lager or Dry White Wine |
| Hot Crab Dip | Creamy, Rich, Buttery | Chardonnay or Pale Ale |
| Key Lime Hummus | Fresh, Citrusy, Smooth | Rosé or Citrus-Infused Cocktail |
Burgers and Sandwiches
This section of the menu offers hearty, satisfying options that blend traditional American comfort food with coastal ingredients. Burgers and sandwiches at Harpoon Harry’s are known for their generous portions and bold flavors, perfect for those looking for a fulfilling meal in a casual setting.
The Harpoon Classic Burger features a juicy, perfectly seasoned beef patty topped with melted cheddar, lettuce, tomato, and the restaurant’s signature sauce. For a seafood twist, the Grouper Sandwich boasts a lightly fried filet served on a toasted bun with tangy tartar sauce and crunchy slaw.
Vegetarian options like the Grilled Portobello Mushroom Burger cater to plant-based diners without compromising on taste or texture. Each sandwich comes with a choice of seasoned fries or a fresh side salad, making for a well-rounded meal.
Featured Burgers and Sandwiches
- Harpoon Classic Burger with Cheddar and House Sauce
- Fried Grouper Sandwich with Tartar Sauce
- Grilled Portobello Mushroom Burger (Vegetarian)
- Key West Cuban Sandwich with Mojo Pork
“The Grouper Sandwich here is a standout – crispy exterior, tender fish, and the perfect balance of flavors.”
Salads and Light Fare
For those seeking lighter options, Harpoon Harry’s offers a variety of fresh salads and light plates that emphasize vibrant ingredients and bold flavors. These dishes are ideal for a midday meal or a refreshing accompaniment to other menu items.
The Tropical Citrus Salad combines mixed greens with fresh mango, avocado, and a tangy citrus vinaigrette, delivering a bright and refreshing taste. The Caesar Salad with Grilled Shrimp adds a protein boost to a classic favorite, featuring crisp romaine and homemade dressing.
Light fare dishes also include wraps and bowls that mix grains, veggies, and proteins for a balanced and satisfying option. These meals reflect the island’s fresh, natural bounty, appealing to health-conscious diners without sacrificing indulgence.
Popular Light Fare Items
- Tropical Citrus Salad with Mango and Avocado
- Caesar Salad with Grilled Shrimp
- Key West Chicken Wrap with Pineapple Salsa
- Quinoa Bowl with Roasted Vegetables
| Dish | Calories (Approx.) | Key Ingredients |
| Tropical Citrus Salad | 320 | Mango, Avocado, Mixed Greens, Citrus Vinaigrette |
| Caesar Salad with Shrimp | 450 | Romaine, Grilled Shrimp, Parmesan, Caesar Dressing |
| Key West Chicken Wrap | 400 | Chicken, Pineapple Salsa, Lettuce, Tortilla |
Entrees and Main Courses
The entrees at Harpoon Harry’s showcase an impressive range of flavors, from classic seafood dishes to hearty meat options. This section is designed to provide a satisfying conclusion to your meal with thoughtfully prepared plates that highlight the best of local and regional cuisine.
Signature dishes like the Grilled Lobster Tail provide a luxurious dining experience, served with drawn butter and seasonal vegetables. Meat lovers can enjoy the Caribbean Jerk Chicken, which is marinated in bold spices and grilled to perfection, offering a smoky and spicy flavor profile.
Each entree is paired with complementary sides, ensuring a well-rounded plate. The kitchen’s attention to detail and use of fresh, local ingredients shine through in every dish, making the main courses a highlight of the Harpoon Harry’s menu.
Notable Entrees
- Grilled Lobster Tail with Drawn Butter
- Caribbean Jerk Chicken with Pineapple Chutney
- Blackened Grouper with Coconut Rice
- Beef Short Ribs Braised in Red Wine Sauce
“Every entree reflects the perfect balance of island flavors and traditional cooking techniques.”
Desserts and Sweet Treats
Harpoon Harry’s dessert menu offers a delectable selection of sweet treats that provide a delightful end to any meal. Emphasizing tropical flavors and classic favorites, these desserts are made in-house with care and creativity.
The Key Lime Pie is a standout, celebrated for its tart, creamy filling and graham cracker crust. It perfectly captures the essence of Key West’s signature fruit.
Other desserts like the Coconut Rum Cake bring a rich, moist texture combined with the subtle warmth of rum, a nod to the island’s Caribbean influence.
For chocolate lovers, the Chocolate Lava Cake offers a warm, gooey center paired with vanilla ice cream, creating a contrast of temperatures and textures that is simply irresistible. Each dessert complements the meal and reflects the restaurant’s commitment to quality and flavor.
Sweet Favorites
- Key Lime Pie with Whipped Cream
- Coconut Rum Cake with Pineapple Sauce
- Chocolate Lava Cake with Vanilla Ice Cream
- Fresh Fruit Sorbet Trio
| Dessert | Flavor Notes | Best Paired With |
| Key Lime Pie | Tart, Creamy, Citrus | Espresso or Sweet Dessert Wine |
| Coconut Rum Cake | Sweet, Moist, Tropical | Dark Rum or Coffee |
| Chocolate Lava Cake | Rich, Warm, Chocolaty | Port Wine or Milk |
Beverages and Cocktails
Complementing the robust menu, Harpoon Harry’s beverage selection features an enticing array of cocktails, wines, and non-alcoholic options. Their drinks menu is designed to reflect the relaxed, tropical ambiance of Key West, with many cocktails incorporating fresh, local ingredients.
The Harpoon Hurricane is a signature cocktail combining rum, passion fruit, and citrus flavors, served over ice with a colorful garnish. For those seeking something lighter, the Key Lime Mojito offers a refreshing twist on the classic mojito with the addition of tart Key lime juice.
The wine list includes a curated selection of whites, reds, and rosés, chosen to pair well with the menu’s diverse offerings. Non-alcoholic options feature fresh juices and house-made lemonades, ensuring there is something for every guest to enjoy.
Highlighted Beverages
- Harpoon Hurricane Cocktail
- Key Lime Mojito
- Local Craft Beers
- Fresh-Squeezed Lemonade and Juices
“The cocktails here capture the essence of the Keys – vibrant, refreshing, and full of character.”
Harpoon Harry’s Key West menu is a vibrant celebration of coastal flavors, combining fresh seafood, hearty classics, and tropical-inspired dishes that satisfy a wide range of tastes. Each section of the menu reflects a commitment to quality ingredients, thoughtful preparation, and a deep connection to the local culture.
Whether indulging in the signature seafood specialties, savoring crisp salads, or finishing with a tangy slice of Key lime pie, diners are treated to a culinary journey that is both authentic and memorable.
The menu’s diversity ensures that every guest finds something to delight their palate, from casual sandwiches to elegant entrees and refreshing cocktails. The atmosphere at Harpoon Harry’s encourages relaxation and enjoyment, making it a perfect spot for families, couples, and solo travelers alike.
With its combination of bold flavors, fresh ingredients, and warm hospitality, Harpoon Harry’s remains a standout destination for anyone seeking the true taste of Key West.
Ultimately, the experience at Harpoon Harry’s is more than just a meal; it’s a flavorful exploration of the Florida Keys’ unique culinary identity. The menu’s balance of tradition and innovation invites diners to savor every bite while embracing the casual, friendly vibe that makes this restaurant a local treasure.
Whether visiting for the first time or returning as a loyal patron, Harpoon Harry’s offers a menu that promises satisfaction, discovery, and the unmistakable taste of the tropics.
