Augie’s Prime Cut Menu stands as a testament to culinary excellence and a passion for delivering the finest cuts of meat paired with exquisite flavors. Known for its dedication to quality and innovation, Augie’s offers a sophisticated dining experience that caters to both traditional steak lovers and adventurous food enthusiasts.
Each dish is crafted with precision, using only the freshest ingredients and premium cuts sourced from trusted suppliers. The menu presents a harmonious balance between classic steakhouse staples and inventive culinary creations that elevate the dining experience.
Whether you’re seeking a hearty ribeye, a tender filet mignon, or a perfectly cooked wagyu, Augie’s Prime Cut Menu has something to satisfy every craving. The chefs’ attention to detail extends beyond the selection of meat to include complementary sides, sauces, and carefully curated wine pairings.
This commitment to excellence ensures that every meal at Augie’s is not just food on a plate, but a memorable culinary journey. The menu’s versatility also caters to various palates, making it an ideal choice for intimate dinners, business meetings, or celebratory occasions.
Exploring Augie’s Prime Cut Menu reveals a world where tradition meets innovation, emphasizing the art of fine dining and the joy of savoring exceptional flavors. Each section of the menu invites guests to indulge in thoughtfully prepared dishes that honor the integrity of the ingredients and the skill of the kitchen.
With a focus on prime cuts and an emphasis on freshness, Augie’s continues to set the standard for steakhouse excellence.
Signature Steaks
The heart of Augie’s Prime Cut Menu lies in its selection of signature steaks, showcasing the finest quality meats expertly prepared to highlight their natural flavors. This section offers a variety of cuts, catering to different preferences in tenderness, marbling, and flavor intensity.
Each steak is dry-aged to perfection, enhancing its depth and complexity.
Augie’s prides itself on sourcing USDA Prime and Certified Angus Beef, ensuring every steak delivers exceptional taste and texture. The preparation methods include both traditional grilling and innovative sous-vide techniques, allowing for precise temperature control and optimal juiciness.
Guests can select their preferred doneness, from rare to well-done, with guidance from knowledgeable staff to enhance their experience.
Top Steak Choices
- Ribeye: Known for its rich marbling and bold flavor, the ribeye is a favorite among steak aficionados.
- Filet Mignon: The most tender cut, offering a delicate texture and subtle beef flavor.
- New York Strip: A balanced choice with firm texture and robust taste.
- Porterhouse: Combines the tenderness of filet with the flavor of strip steak in one generous cut.
“At Augie’s, every steak is treated as a masterpiece, where the quality of the cut and the skill of the chef create an unforgettable taste.” – Executive Chef Michael Harper
Seafood and Alternative Proteins
Complementing the exceptional steak selection, Augie’s Prime Cut Menu also features a refined array of seafood and alternative protein dishes. This variety ensures that guests who prefer lighter or non-beef options can enjoy equally impressive meals.
The seafood offerings focus on freshness, sustainability, and flavor complexity.
Fresh catches such as Atlantic salmon, jumbo shrimp, and lobster tail are prepared with thoughtful seasoning and expert cooking methods to preserve their natural sweetness and texture. Alternative proteins like free-range chicken and grass-fed lamb provide flavorful options for those seeking diversity without compromising on quality.
Highlighted Dishes
- Grilled Atlantic Salmon: Served with a lemon herb butter sauce to enhance its delicate flavor.
- Lobster Tail Thermidor: A luxurious choice featuring creamy, baked lobster with fine herbs and cheese.
- Herb-Crusted Lamb Chops: Marinated with rosemary and garlic for a savory, tender bite.
- Free-Range Chicken Breast: Pan-seared and finished with a white wine reduction for subtle richness.
| Protein | Cooking Style | Flavor Profile | Recommended Pairing |
| Atlantic Salmon | Grilled | Light, buttery | Chardonnay |
| Lobster Tail | Thermidor (baked) | Rich, creamy | Champagne |
| Herb-Crusted Lamb | Grilled | Earthy, savory | Cabernet Sauvignon |
| Free-Range Chicken | Pan-seared | Light, aromatic | Sauvignon Blanc |
Appetizers and Starters
Augie’s Prime Cut Menu begins the dining experience with a thoughtfully curated selection of appetizers designed to awaken the palate. These starters balance classic flavors with creative twists, setting the tone for the meal ahead.
The options range from light bites to more substantial small plates, ideal for sharing or individual enjoyment.
The appetizers emphasize fresh ingredients, bold seasoning, and artful presentation. From house-made charcuterie boards to innovative seafood dishes, each starter is crafted to complement the main courses.
The menu also features vegetarian-friendly options, ensuring inclusivity without sacrificing taste or quality.
Popular Starters
- Charcuterie Board: A selection of cured meats, artisan cheeses, olives, and seasonal accompaniments.
- Crab Cakes: Made with fresh lump crab, lightly fried and served with a tangy remoulade sauce.
- Roasted Beet Salad: Mixed greens, goat cheese, candied walnuts, and a balsamic glaze.
- Wild Mushroom Risotto: Creamy arborio rice cooked with seasonal mushrooms and finished with truffle oil.
“Our appetizers are designed to intrigue and delight, providing a perfect prelude to the main event at Augie’s.” – Sommelier Laura Kim
Signature Sauces and Seasonings
Enhancing every dish at Augie’s is a selection of house-made sauces and seasonings that elevate the natural flavors of the prime cuts and other menu items. These accompaniments are carefully crafted to complement, not overpower, the main ingredients.
They range from classic steakhouse staples to unique blends inspired by global flavors.
The sauces are prepared fresh daily using high-quality herbs, spices, and condiments. Whether you prefer a rich, buttery béarnaise or a spicy chimichurri, Augie’s offers a variety of options to suit every taste.
The seasonings themselves are thoughtfully balanced to bring out the best in each cut of meat.
Featured Sauces
- Bearnaise Sauce: A velvety blend of clarified butter, egg yolks, and tarragon, perfect for filet mignon.
- Chimichurri: A zesty Argentinian sauce made with parsley, garlic, vinegar, and olive oil.
- Au Poivre: Classic peppercorn sauce with cream and brandy, ideal for New York strips.
- Red Wine Reduction: Slow-simmered sauce with shallots and herbs to enhance ribeye steaks.
| Sauce | Primary Ingredients | Best Paired With |
| Bearnaise | Butter, egg yolks, tarragon | Filet Mignon |
| Chimichurri | Parsley, garlic, vinegar, olive oil | Ribeye, Lamb |
| Au Poivre | Peppercorns, cream, brandy | New York Strip |
| Red Wine Reduction | Red wine, shallots, herbs | Ribeye, Porterhouse |
Sides and Accompaniments
Augie’s Prime Cut Menu offers a diverse range of sides that perfectly complement the main courses, ensuring a well-rounded and satisfying meal. These accompaniments are thoughtfully prepared to provide contrasting textures and flavors that enhance the overall dining experience.
Freshness and seasonality are key elements in the selection of sides.
From creamy mashed potatoes to crisp seasonal vegetables, each side dish is crafted with care to balance richness and freshness. The kitchen sources local produce whenever possible, ensuring vibrant colors and peak flavors.
Guests can mix and match sides to customize their plates according to personal preferences.
Popular Sides
- Truffle Mashed Potatoes: Silky, buttery potatoes infused with aromatic truffle oil.
- Grilled Asparagus: Lightly charred with lemon zest and sea salt.
- Mac and Cheese: Rich and creamy with a blend of aged cheddar and gruyere cheeses.
- Roasted Brussels Sprouts: Tossed with balsamic glaze and toasted almonds.
“Our sides are not just fillers; they are integral to the harmony of every plate served at Augie’s.” – Chef de Cuisine Samantha Lee
Wine and Beverage Pairings
Augie’s Prime Cut Menu is complemented by an expertly curated wine list and beverage selection designed to elevate the flavors of each dish. The sommelier team carefully chooses wines that enhance the dining experience, offering a variety of options from robust reds to crisp whites and sparkling varieties.
The beverage menu also includes craft cocktails and non-alcoholic choices to suit every guest.
Wine pairings are thoughtfully recommended to match the intensity and flavor profile of the prime cuts and other menu items. For steak lovers, bold varietals such as Cabernet Sauvignon and Malbec provide a perfect match, while lighter dishes pair beautifully with Chardonnay or Pinot Noir.
The cocktail menu features house specialties that incorporate fresh ingredients and creative techniques.
Featured Wine Pairings
| Dish | Recommended Wine | Tasting Notes |
| Ribeye Steak | Cabernet Sauvignon | Full-bodied, dark fruit, tannic |
| Filet Mignon | Pinot Noir | Light to medium-bodied, earthy, cherry |
| Grilled Salmon | Chardonnay | Buttery, oaky, citrus notes |
| Herb-Crusted Lamb | Malbec | Spicy, plum, smooth tannins |
- Craft Cocktails: Signature drinks like the Augie Old Fashioned and Rosemary Gin Fizz.
- Non-Alcoholic: Freshly squeezed juices, artisanal sodas, and mocktails.
- Beer Selection: Local craft beers and classic favorites to complement the menu.
Decadent Desserts
Completing the dining experience at Augie’s Prime Cut Menu is a selection of decadent desserts that provide a perfect sweet finish. These creations highlight artisanal techniques and premium ingredients, offering both classic favorites and inventive new treats.
Each dessert is designed to balance richness with freshness, leaving guests satisfied without feeling overwhelmed.
The dessert menu features options such as rich chocolate ganache, creamy custards, and fruit-forward pastries. The chefs take care to incorporate seasonal ingredients and house-made components like sauces and ice creams.
Whether you prefer a light fruit tart or a luxurious molten lava cake, there is a dessert tailored to every preference.
Notable Desserts
- Chocolate Molten Lava Cake: Warm, rich chocolate cake with a flowing center, served with vanilla bean ice cream.
- Crème Brûlée: Classic French custard with a caramelized sugar crust and fresh berries.
- Seasonal Fruit Tart: Buttery crust filled with pastry cream and topped with glazed fresh fruits.
- Cheesecake with Berry Compote: Creamy and smooth cheesecake accompanied by a tangy berry sauce.
“Dessert at Augie’s is not an afterthought—it’s a celebration of flavor and texture that rounds out the perfect meal.” – Pastry Chef Elena Martinez
Conclusion
Augie’s Prime Cut Menu is a celebration of culinary craftsmanship, offering a diverse yet harmoniously balanced selection of dishes that highlight the very best in premium meats and complementary flavors.
From the expertly prepared signature steaks to the fresh and sustainable seafood options, every plate reflects a commitment to quality and innovation. The thoughtful inclusion of appetizers, sides, sauces, and desserts ensures a comprehensive dining experience that satisfies a broad range of tastes and preferences.
What sets Augie’s apart is the meticulous attention to detail in every aspect of the menu—from sourcing top-grade ingredients to the artful presentation and flavor pairings. The beverage program further enhances this experience, with wine and cocktail selections tailored to elevate each dish.
Whether celebrating a special occasion or enjoying an elegant night out, Augie’s Prime Cut Menu promises a memorable journey through the finest flavors and textures.
Dining at Augie’s is not merely about eating; it is about savoring an experience crafted with passion, precision, and an unwavering dedication to excellence. For those seeking the pinnacle of steakhouse dining, Augie’s Prime Cut Menu offers an inviting and luxurious culinary destination that continues to set the standard for fine dining.
