The Huntsman Tallahassee offers a unique dining experience that expertly blends Southern charm with contemporary culinary techniques. Nestled in the heart of Florida’s capital, this restaurant has quickly become a favorite for locals and visitors alike.
Its menu showcases a thoughtful selection of dishes inspired by the region’s rich agricultural heritage, emphasizing fresh, locally sourced ingredients and innovative flavor combinations. Whether you’re craving a hearty brunch, a refined dinner, or a casual cocktail, The Huntsman delivers with style and substance.
The ambiance at The Huntsman Tallahassee is as thoughtfully curated as its menu, reflecting a rustic yet modern aesthetic that invites guests to relax and savor every bite. The kitchen’s dedication to quality and creativity is evident in every dish, making each visit a memorable culinary journey.
From vibrant starters to decadent desserts, the menu offers something for every palate, with options that cater to diverse dietary preferences while never compromising on taste. Exploring The Huntsman’s offerings reveals a commitment not only to food but to the entire dining experience.
Appetizers: A Flavorful Beginning
The appetizer section at The Huntsman Tallahassee sets the tone for a memorable meal, offering a variety of small plates that highlight local ingredients and bold flavors. Designed to be shared or enjoyed individually, these starters provide a perfect balance of textures and tastes that awaken the palate.
From house-made charcuterie boards featuring artisan meats and cheeses to inventive seafood options, the appetizers are crafted to complement the restaurant’s Southern-inspired ethos. Seasonal vegetables often make an appearance, prepared in ways that celebrate their natural freshness and enhance their inherent sweetness or earthiness.
Guests can expect a mix of familiar comforts with unexpected twists, such as smoked pimento cheese served with pickled vegetables or crispy fried green tomatoes accompanied by a tangy remoulade. The Huntsman’s appetizers are not just a prelude but an integral part of the dining experience, designed to stimulate anticipation for the courses that follow.
- Charcuterie Board: Local cured meats, artisanal cheeses, house-made jams
- Fried Green Tomatoes: Served with a zesty remoulade sauce
- Smoked Pimento Cheese: Paired with pickled seasonal vegetables
- Grilled Oysters: Topped with garlic butter and herbs
“Our appetizers are crafted to provide a perfect balance of tradition and innovation, ensuring every bite excites the senses.”
Entrees: Hearty and Refined
The entree selections at The Huntsman Tallahassee are thoughtful representations of Southern cuisine elevated by contemporary culinary techniques. The menu features a diverse range of proteins and vegetarian options, each prepared with an emphasis on freshness and flavor complexity.
Signature dishes often incorporate locally sourced meats such as grass-fed beef, free-range chicken, and fresh Gulf seafood. The kitchen’s meticulous attention to seasoning and cooking methods ensures that each dish arrives at the table with maximum flavor and optimal texture.
The Huntsman also prides itself on accommodating various dietary needs, offering gluten-free and plant-based entrees that do not compromise on taste.
Popular entrees include the pan-seared duck breast with a cherry gastrique, shrimp and grits featuring a rich, creamy sauce, and a seasonal vegetable risotto that showcases the bounty of Florida’s farms.
Each plate is garnished thoughtfully, adding visual appeal alongside delicious flavors.
| Dish | Main Ingredients | Cooking Style | Dietary Info |
| Pan-Seared Duck Breast | Duck, cherry gastrique, seasonal greens | Seared to medium rare | Gluten-Free |
| Shrimp and Grits | Gulf shrimp, stone-ground grits, cream sauce | Sautéed shrimp, creamy base | Contains Dairy |
| Vegetable Risotto | Seasonal vegetables, Arborio rice, parmesan | Slow cooked with broth | Vegetarian |
Brunch Offerings: A Midday Delight
Brunch at The Huntsman Tallahassee is celebrated for its vibrant and varied menu that caters to both indulgent and health-conscious diners. The offerings balance classic Southern favorites with modern twists, perfect for a leisurely weekend meal or a special occasion.
The menu includes a mix of sweet and savory dishes, from fluffy buttermilk pancakes served with fresh berries and maple syrup to savory shrimp and bacon benedict. The Huntsman’s commitment to quality ingredients is evident here, with farm-fresh eggs, locally sourced produce, and house-made sauces enhancing every dish.
In addition to main brunch plates, the restaurant offers an array of handcrafted cocktails and fresh juices, making it a popular spot for social gatherings and celebrations. Whether you prefer a light start or a hearty meal, the brunch menu delivers with creativity and care.
- Buttermilk Pancakes: Topped with seasonal fruits and whipped cream
- Shrimp and Bacon Benedict: Poached eggs, hollandaise, toasted English muffin
- Avocado Toast: Multigrain bread, smashed avocado, chili flakes, microgreens
- Fresh-Squeezed Juices: Orange, grapefruit, and seasonal blends
“Our brunch is designed to be as vibrant and lively as the city itself, celebrating fresh flavors in every dish.”
Signature Cocktails and Beverages
The Huntsman Tallahassee’s beverage program is as thoughtfully developed as its culinary offerings. Featuring an array of signature cocktails, craft beers, and curated wines, the drink menu complements the food perfectly and enhances the overall dining experience.
Signature cocktails are crafted with fresh ingredients, house-made syrups, and local spirits whenever possible. Each drink is designed to balance flavors and textures, providing a refreshing or robust accompaniment to the meal.
From light, citrus-infused concoctions to rich, bourbon-based creations, the selection caters to every taste.
The wine list emphasizes boutique vineyards and sustainable producers, offering both reds and whites that pair seamlessly with the menu’s diverse flavors. For those preferring non-alcoholic options, The Huntsman also offers artisanal sodas, herbal teas, and mocktails.
| Cocktail | Main Ingredients | Flavor Profile |
| Southern Mule | Bourbon, ginger beer, lime | Spicy, tangy, refreshing |
| Garden Gimlet | Gin, fresh basil, lime juice | Herbal, citrusy, crisp |
| Peach Bellini | Prosecco, peach puree | Sweet, bubbly, fruity |
Desserts: Sweet Finishes
The dessert offerings at The Huntsman Tallahassee provide a perfect conclusion to any meal, combining rich flavors with elegant presentation. The pastry chefs prioritize seasonal ingredients and balance sweetness with complementary textures and flavors.
Popular desserts include a classic pecan pie made with a flaky crust and house-made caramel, a bourbon-infused chocolate mousse, and a light lemon panna cotta adorned with fresh berries. Each dessert is designed to satisfy the sweet tooth without overwhelming the palate.
The dessert menu rotates seasonally, ensuring fresh and exciting options throughout the year. Pairing suggestions with dessert wines or coffee are available to elevate your dining experience even further.
- Pecan Pie: Traditional recipe with house-made caramel sauce
- Chocolate Mousse: Infused with bourbon and topped with whipped cream
- Lemon Panna Cotta: Smooth, creamy, garnished with fresh berries
- Seasonal Fruit Tart: Fresh fruits on a crisp pastry shell
“Our desserts are crafted to offer a harmonious balance of flavors, providing a memorable sweet ending to your meal.”
Vegetarian and Vegan Options
The Huntsman Tallahassee recognizes the importance of inclusive dining and offers a variety of vegetarian and vegan dishes that are both nourishing and flavorful. These options are thoughtfully developed to showcase the best of plant-based cuisine without sacrificing complexity or satisfaction.
Vegetarian dishes often feature hearty grains, fresh vegetables, and creative use of herbs and spices. Vegan offerings are equally robust, highlighting seasonal produce and innovative preparation techniques.
The kitchen takes care to ensure these dishes are clearly marked on the menu and prepared separately to avoid cross-contamination.
Examples include a roasted vegetable medley with quinoa and a spicy black bean burger served with avocado aioli. The Huntsman’s plant-based options demonstrate that vegetarian and vegan dining can be exciting, flavorful, and satisfying for all guests.
| Dish | Main Ingredients | Dietary Info |
| Roasted Vegetable Medley | Seasonal vegetables, quinoa, herbs | Vegan, Gluten-Free |
| Black Bean Burger | Black beans, spices, avocado aioli | Vegan |
| Grilled Portobello Salad | Portobello mushrooms, mixed greens, vinaigrette | Vegetarian, Gluten-Free |
Seasonal and Local Sourcing Philosophy
The Huntsman Tallahassee places a strong emphasis on sourcing ingredients seasonally and locally, reinforcing its commitment to sustainability and community support. This philosophy not only enhances the freshness and flavor of the dishes but also reduces environmental impact.
By partnering with regional farms and producers, The Huntsman ensures that its menu reflects the best available ingredients throughout the year. This approach allows for a dynamic menu that evolves with the seasons, offering guests a variety of flavors and experiences with each visit.
The restaurant also prioritizes ethical sourcing, selecting meats and seafood from suppliers who follow responsible farming and fishing practices. This dedication to quality and sustainability resonates with diners who appreciate transparency and conscientious dining.
- Local Farms: Fresh produce sourced from Florida growers
- Seasonal Menus: Menu changes to reflect ingredient availability
- Ethical Meat and Seafood: Responsibly raised and harvested
- Community Support: Collaboration with local artisans and producers
“Our commitment to local, seasonal sourcing is at the heart of everything we do, ensuring the highest quality and the freshest flavors.”
Conclusion
The Huntsman Tallahassee’s menu exemplifies a perfect harmony of Southern tradition and contemporary culinary innovation. Each section of the menu—from appetizers to desserts—demonstrates a dedication to quality, creativity, and thoughtful sourcing.
This commitment is woven into every dish, providing guests with a memorable dining experience that celebrates the flavors and culture of the region.
Whether indulging in rich entrees, savoring vibrant brunch offerings, or enjoying expertly crafted cocktails, diners can appreciate the care and expertise that define The Huntsman. The restaurant’s emphasis on seasonal ingredients and local partnerships not only enhances the quality of the food but also contributes to a sustainable dining model that benefits the community.
For those seeking a restaurant that values flavor, presentation, and ethical practices, The Huntsman Tallahassee stands out as a premier destination. Its menu invites exploration and promises an unforgettable culinary journey that honors both the past and the present of Southern cuisine.
