Stepping into The Clock Restaurant is like entering a world where time slows down to savor every bite, every sip, and every moment. Renowned for its thoughtfully curated menu, The Clock offers an exquisite blend of classic favorites and innovative dishes that cater to a diverse palate.
Whether you’re seeking a hearty breakfast to kickstart your day, a sumptuous lunch, or a lavish dinner experience, this menu is designed to delight and satisfy. The Clock doesn’t just serve food; it crafts memorable dining experiences that resonate long after the meal is over.
The menu reflects a commitment to quality ingredients, seasonal freshness, and culinary creativity. From farm-to-table vegetables to sustainably sourced seafood, every dish is a testament to the restaurant’s dedication to excellence.
Guests can expect a harmonious balance of flavors, textures, and presentation, ensuring that each plate is as visually stunning as it is delicious. The Clock’s attentive service and warm ambiance further enhance the dining journey, making it a favored destination for both casual diners and connoisseurs alike.
Exploring The Clock Restaurant Menu is an invitation to indulge in a symphony of tastes that celebrate tradition and innovation. The following sections provide a detailed look at the diverse offerings, highlighting signature dishes, nutritional insights, drink pairings, and special dietary options that make The Clock a remarkable culinary landmark.
Breakfast Selections
The Clock’s breakfast offerings are crafted to provide energy and delight at the start of the day. Featuring a variety of wholesome and indulgent choices, the breakfast menu caters to early risers and weekend brunch enthusiasts alike.
From savory classics to sweet treats, there’s something to suit every mood and appetite.
Signature plates include the Heritage Benedict, featuring poached eggs atop artisanal English muffins, smoked ham, and a rich hollandaise sauce. For those seeking lighter fare, the Seasonal Fruit Parfait combines Greek yogurt with fresh berries and house-made granola, offering a refreshing and nutritious option.
The Clock also boasts a selection of handcrafted pastries, baked fresh daily.
Breakfast at The Clock is complemented by a robust beverage menu, including freshly brewed coffee, specialty teas, and fresh juices. The staff prides themselves on making personalized recommendations based on guests’ preferences, ensuring a perfect start to the day.
Popular Breakfast Dishes
- Heritage Benedict: Two poached eggs, smoked ham, hollandaise sauce, English muffin
- Seasonal Fruit Parfait: Greek yogurt, fresh berries, house granola
- Avocado Toast with cherry tomatoes and microgreens on sourdough
- Classic Buttermilk Pancakes with maple syrup and butter
“Breakfast at The Clock is not just a meal; it’s a cherished ritual that nourishes both body and soul.”
Lunch Favorites
The lunch menu at The Clock is designed to provide satisfying, flavorful dishes that fit into a busy day without sacrificing quality. Guests can enjoy everything from light salads to hearty sandwiches and entrees that showcase seasonal produce and thoughtfully paired ingredients.
Highlights include the Grilled Chicken Caesar Salad, which balances crisp romaine lettuce with tender grilled chicken, Parmesan shavings, and a house-made dressing. For those craving something more substantial, the Clock Club Sandwich layers smoked turkey, crispy bacon, lettuce, tomato, and aioli on freshly baked bread.
Nutritional balance is a key focus, with several options designed to meet specific dietary needs such as gluten-free or low-carb. The Clock also encourages guests to customize their meals with add-ons and substitutions, demonstrating a flexible approach to contemporary dining.
Lunch Menu Highlights
| Dish | Main Ingredients | Calories | Dietary Notes |
| Grilled Chicken Caesar Salad | Romaine, grilled chicken, Parmesan, Caesar dressing | 450 | Contains dairy, gluten-free option available |
| Clock Club Sandwich | Smoked turkey, bacon, lettuce, tomato, aioli, sourdough | 650 | Contains gluten |
| Quinoa & Roasted Veggie Bowl | Quinoa, zucchini, bell peppers, chickpeas, tahini | 480 | Vegan, gluten-free |
“Lunch at The Clock blends convenience with culinary craftsmanship, making every midday meal a pleasure.”
Dinner Entrées
The dinner menu is The Clock’s showcase of culinary artistry, featuring dishes that emphasize complex flavors and elegant presentation. Whether celebrating a special occasion or enjoying a refined evening out, the menu offers a variety of options to suit diverse tastes and preferences.
Standout dishes include the Pan-Seared Atlantic Salmon served with a citrus beurre blanc and seasonal vegetables. The Herb-Rubbed Lamb Chops come with rosemary-infused jus and garlic mashed potatoes, providing a rich and satisfying entrée.
Vegetarian guests are delighted by the Wild Mushroom Risotto, a creamy and earthy creation made with arborio rice and truffle oil.
Each dish is prepared using locally sourced ingredients whenever possible, underscoring The Clock’s commitment to sustainability and community support. The menu is carefully updated seasonally to incorporate fresh, in-season produce and proteins, ensuring peak flavor and quality.
Signature Dinner Entrées
- Pan-Seared Atlantic Salmon: Citrus beurre blanc, seasonal vegetables
- Herb-Rubbed Lamb Chops: Rosemary jus, garlic mashed potatoes
- Wild Mushroom Risotto with truffle oil and Parmesan
- Grilled Ribeye Steak with chimichurri and roasted root vegetables
“Dinner at The Clock is a celebration of flavors, where each dish tells a story of passion and precision.”
Desserts and Sweets
The Clock’s dessert menu is a delightful conclusion to any meal, featuring decadent sweets and light, refreshing options. The selection caters to both traditional dessert lovers and those seeking something a bit more adventurous.
Classic choices like the Chocolate Lava Cake offer a rich, molten center paired perfectly with vanilla bean ice cream. The Lemon Panna Cotta provides a bright and tangy contrast, made with fresh citrus and topped with candied zest.
For a lighter touch, the seasonal sorbet selection showcases fresh fruit flavors crafted in-house.
Each dessert is thoughtfully plated to enhance the sensory experience, with a focus on balance between sweetness, texture, and presentation. The dessert menu also includes options that accommodate common dietary restrictions, such as gluten-free and dairy-free alternatives.
Popular Desserts
| Dessert | Main Ingredients | Calories | Dietary Notes |
| Chocolate Lava Cake | Dark chocolate, butter, eggs, sugar | 520 | Contains gluten, dairy |
| Lemon Panna Cotta | Cream, lemon zest, sugar, gelatin | 350 | Contains dairy, gluten-free |
| Seasonal Sorbet | Fresh fruit, sugar, water | 150 | Vegan, gluten-free, dairy-free |
“Desserts at The Clock turn sweet moments into lasting memories.”
Beverage Offerings
The Clock’s beverage menu complements the food selections with a thoughtfully curated list of wines, cocktails, beers, and non-alcoholic options. Each drink is selected to enhance the dining experience and pair harmoniously with the dishes.
The wine list features local and international selections, with detailed notes to help guests choose the perfect bottle or glass. Signature cocktails are crafted by expert mixologists, blending fresh ingredients and innovative techniques.
Non-alcoholic beverages include house-made lemonades, artisanal sodas, and a variety of teas and coffees.
Seasonal specials rotate regularly, providing fresh and exciting options. The staff is trained to recommend pairings that elevate the flavors of each course, ensuring a seamless and memorable meal.
Featured Beverages
- Clock Old Fashioned: Bourbon, bitters, orange twist
- Seasonal Sangria: Fresh fruit, red wine, brandy
- Local IPA craft beer selections
- House-made Lavender Lemonade
“A great meal is incomplete without the perfect drink to accompany it.”
Dietary and Allergy Considerations
The Clock Restaurant takes dietary needs seriously, offering a variety of options tailored to guests with allergies, intolerances, and specific dietary lifestyles. Transparency and safety are priorities in the kitchen and front of house.
The menu clearly marks dishes that are gluten-free, dairy-free, vegan, or vegetarian. Staff members are well-trained to answer questions and assist with customizations to ensure guests can enjoy their meal without concern.
Cross-contamination protocols are rigorously followed to protect those with severe allergies.
Additionally, The Clock collaborates with nutritionists to develop dishes that are both flavorful and mindful of health considerations. This dedication ensures that all guests, regardless of dietary restrictions, can experience the full range of culinary delights offered.
Common Dietary Symbols
- GF: Gluten-Free
- V: Vegetarian
- DF: Dairy-Free
- VG: Vegan
“Inclusivity on the plate is as important as flavor.”
Seasonal and Chef’s Specials
The Clock regularly introduces seasonal specials that showcase the freshest ingredients and the chef’s creative vision. These limited-time offerings provide unique tasting experiences and keep the menu dynamic and engaging.
Chef specials often feature rare or local ingredients, prepared using innovative methods that highlight their natural qualities. Guests are encouraged to ask about these dishes, which change frequently to reflect the seasons and culinary trends.
These specials are a perfect way to explore new flavors and enjoy the restaurant’s commitment to culinary excellence beyond the standard menu. They also provide an opportunity to pair unexpected ingredients and techniques in exciting combinations.
Recent Chef’s Specials
- Seared Scallops with Cauliflower Purée and Saffron Reduction
- Roasted Beet and Goat Cheese Tart with Walnut Crust
- Black Garlic and Soy-Glazed Short Ribs with Ginger Rice
- Charred Corn and Poblano Chowder
“The chef’s specials invite diners on a seasonal journey of discovery and delight.”
The Clock Restaurant Menu is a testament to the art of fine dining, where every dish is thoughtfully crafted to provide a memorable experience. From the early morning breakfast to late evening desserts, the menu offers a diverse range of options designed to satisfy and inspire.
The commitment to quality ingredients, culinary innovation, and attentive service shines through each section, creating a harmonious balance between tradition and modernity.
Whether you are a devoted foodie or simply seeking a reliable and exquisite dining destination, The Clock provides a welcoming atmosphere and a thoughtfully prepared menu to match. Its emphasis on seasonal freshness, dietary inclusivity, and expertly paired beverages ensures that every visit is unique and fulfilling.
Dining here is not merely about eating but about savoring time, taste, and togetherness in an environment that celebrates the joy of good food.
Ultimately, The Clock Restaurant stands as a beacon of culinary excellence, inviting guests to pause, enjoy, and create lasting memories around the table. With each visit, you’re not just ordering a meal—you’re embracing an experience that honors the timeless pleasure of exceptional cuisine.
