The Peking Inn menu offers a delightful journey through authentic Chinese cuisine, blending traditional flavors with contemporary touches. Known for its rich heritage and dedication to quality, the menu caters to a wide range of palates, from those seeking comforting classics to adventurous diners eager to explore regional specialties.
Each dish is crafted with fresh ingredients, balanced seasonings, and a keen attention to culinary detail, ensuring every bite is a memorable experience.
Whether you’re craving the savory notes of crispy Peking duck or the subtle warmth of a well-seasoned stir-fry, the Peking Inn menu presents a versatile selection that honors both simplicity and complexity.
The restaurant’s commitment to authenticity is evident in the carefully curated dishes that capture the essence of Chinese gastronomy. By offering a diverse range of appetizers, main courses, and specialties, Peking Inn invites guests to indulge in a harmonious blend of textures and tastes.
Dining at Peking Inn is not just about food; it’s about sharing culture and tradition at the table. The menu highlights a balance between hearty meals and lighter options, providing something for every appetite and occasion.
This comprehensive exploration of the Peking Inn menu reveals why it remains a beloved destination for Chinese cuisine enthusiasts.
Appetizers: The Perfect Start
The appetizer section of the Peking Inn menu is designed to awaken the senses and prepare guests for the culinary delights ahead. These small plates showcase a range of textures and flavors, from crispy to savory, offering a preview of the meal’s depth.
Popular choices often include crispy spring rolls, dumplings, and savory scallion pancakes. Each appetizer is made fresh daily, with attention to traditional preparation methods that highlight authentic tastes.
The appetizers can be shared, encouraging a communal dining experience that emphasizes variety and discovery.
Many of these starters are ideal for pairing with the restaurant’s signature sauces or dipping condiments, adding layers of flavor that complement the main dishes. The appetizers are crafted to suit both light eaters and those looking for a hearty snack before the main course arrives.
- Spring Rolls: Light and crispy, filled with fresh vegetables and savory meat options.
- Steamed and Fried Dumplings: Available with pork, chicken, or vegetarian fillings, served with soy-vinegar dip.
- Scallion Pancakes: Flaky and aromatic, these pancakes offer a subtle onion flavor that pairs well with chili sauce.
“An appetizer at Peking Inn is not just a starter; it’s a flavorful invitation to explore the rich traditions of Chinese cuisine.”
Soups: Warm Comfort in Every Bowl
Soups at Peking Inn are crafted to provide warmth and nourishment, balancing lightness and richness. The menu features a variety of broths and hearty options, each designed to complement the overall dining experience.
From classic hot and sour soup to delicate egg drop, the soup selections are made using traditional recipes passed down through generations. Fresh ingredients such as mushrooms, tofu, and bamboo shoots enhance the texture and flavor profiles, creating satisfying and healthful choices.
Each soup serves as both a palate cleanser and a comforting start to the meal, with options suitable for different dietary preferences. The soups also reflect regional influences, showcasing the diversity of Chinese culinary traditions.
| Soup Name | Main Ingredients | Flavor Profile | Best Paired With |
| Hot and Sour Soup | Pork, tofu, mushrooms, vinegar | Spicy, tangy | Steamed dumplings, fried rice |
| Egg Drop Soup | Egg, chicken broth, scallions | Light, savory | Spring rolls, vegetable dishes |
| Wonton Soup | Pork wontons, bok choy, broth | Delicate, umami | Seafood dishes, stir-fries |
“The soups at Peking Inn are a testament to the healing power of food, combining comfort with authentic flavor.”
Main Courses: Signature Flavors and Classics
The main course offerings at Peking Inn are the heart of the menu, showcasing a broad spectrum of traditional dishes alongside chef-inspired creations. These entrees highlight the restaurant’s focus on fresh ingredients and balanced seasoning.
Peking Duck remains the crown jewel, prepared with meticulous care to achieve crispy skin and succulent meat. This dish is often presented with thin pancakes, hoisin sauce, and scallions, allowing diners to craft their own flavorful wraps.
Other main courses include stir-fried beef with broccoli, Kung Pao chicken, and sweet and sour pork, each embodying a distinct regional style. These dishes are perfect for those seeking robust, satisfying flavors that remain true to their origins.
- Peking Duck: Crispy skin, tender meat, served with traditional accompaniments.
- Kung Pao Chicken: Spicy and savory, with peanuts and chili peppers.
- Beef with Broccoli: Tender beef strips cooked with fresh broccoli in a savory sauce.
- Sweet and Sour Pork: Crispy pork bites coated in a tangy, sweet glaze.
“A main course at Peking Inn is more than a meal; it’s a celebration of authentic Chinese culinary artistry.”
Vegetarian and Vegan Options
Peking Inn ensures that vegetarian and vegan diners have a satisfying and flavorful dining experience. The menu includes a variety of plant-based dishes that do not compromise on taste or texture.
Ingredients such as tofu, mushrooms, and fresh vegetables are expertly combined to create hearty, nutrient-rich meals. These dishes often incorporate bold spices and sauces, delivering depth and complexity without animal products.
Whether you prefer stir-fried greens, savory tofu dishes, or vegetable-based noodles, Peking Inn’s vegetarian and vegan options provide ample choice for those seeking wholesome, plant-forward cuisine.
- Mapo Tofu (Vegan): Silken tofu in a spicy, flavorful sauce made without meat.
- Vegetable Chow Mein: Stir-fried noodles loaded with fresh vegetables and aromatic seasonings.
- Spicy Eggplant: Tender eggplant cooked with garlic and chili in a savory sauce.
“The vegetarian options at Peking Inn prove that plant-based food can be both nourishing and indulgent.”
Seafood Specialties
The seafood section of the Peking Inn menu highlights fresh catches prepared with finesse and traditional techniques. Dishes balance delicate flavors with bold seasonings, emphasizing the natural sweetness of the seafood.
Popular offerings include salt and pepper shrimp, steamed fish with ginger and scallions, and stir-fried squid with vegetables. Each plate is crafted to maintain the seafood’s integrity while enhancing it with complementary flavors.
These dishes are ideal for diners looking for lighter main courses or a taste of coastal Chinese cuisine, bringing the ocean’s bounty to the table with authenticity and care.
| Dish | Primary Ingredient | Preparation Style | Taste Note |
| Salt and Pepper Shrimp | Shrimp | Deep-fried with seasoning | Crunchy, spicy, savory |
| Steamed Fish with Ginger | Whole fish | Steamed with aromatics | Delicate, fragrant, light |
| Stir-Fried Squid | Squid | Quick stir-fry with vegetables | Chewy, savory, slightly sweet |
“Seafood dishes at Peking Inn offer a refreshing balance of texture and flavor, making every bite an oceanic delight.”
Rice and Noodles: Staples of Satisfaction
Rice and noodle dishes form an essential part of the Peking Inn menu, providing comforting and versatile bases for the meal. These staples are prepared with attention to texture and seasoning, often incorporating vegetables, meats, or seafood.
Fried rice options are popular for their savory richness and customizable ingredients. Noodle dishes range from simple stir-fried varieties to more elaborate bowls featuring broth and garnishes.
These items are perfect for those seeking filling, balanced meals that complement the other dishes on the menu. They also serve as excellent side options for sharing.
- Yangzhou Fried Rice: Classic fried rice with shrimp, pork, eggs, and vegetables.
- Beef Chow Fun: Wide rice noodles stir-fried with tender beef and bean sprouts.
- Dan Dan Noodles: Spicy Sichuan-style noodles with a rich, flavorful sauce.
“The rice and noodle dishes at Peking Inn strike the perfect harmony between tradition and bold flavors.”
Desserts: Sweet Endings
To conclude the meal, Peking Inn offers a selection of traditional and contemporary desserts that provide a satisfying finish. These sweet treats balance richness and lightness, often incorporating classic Chinese ingredients.
Items such as mango pudding, sesame balls, and red bean soup offer a variety of textures and flavors. Each dessert is carefully prepared to avoid overwhelming sweetness, maintaining harmony with the preceding dishes.
These desserts are perfect for sharing or enjoying individually, providing a gentle and memorable finale to the dining experience.
| Dessert | Main Ingredients | Texture | Taste |
| Mango Pudding | Mango, gelatin, cream | Smooth, creamy | Sweet, fruity |
| Sesame Balls | Glutinous rice flour, red bean paste, sesame | Crispy exterior, chewy interior | Nutty, sweet |
| Red Bean Soup | Red beans, sugar, lotus seeds | Thick, smooth | Sweet, earthy |
“Desserts at Peking Inn provide a delicate balance of sweetness and tradition, perfect for a satisfying conclusion.”
Conclusion
The Peking Inn menu is a masterful blend of tradition, flavor, and culinary artistry. It offers a comprehensive selection that satisfies a wide array of preferences, from robust meat dishes to delicate vegetable plates and flavorful seafood specialties.
Every section of the menu reflects a dedication to quality ingredients and authentic preparation techniques, ensuring a memorable dining experience.
Whether enjoying the crispness of an appetizer, the comforting warmth of a soup, or the bold flavors of a main course, diners are invited to immerse themselves in the rich tapestry of Chinese cuisine. Vegetarian and vegan options further demonstrate Peking Inn’s commitment to inclusivity and innovation, while the rice, noodles, and desserts provide familiar yet exciting complements to the meal.
Ultimately, the Peking Inn menu is more than a list of dishes—it is a gateway to exploring the depth of Chinese culinary culture. Each plate offers a story, a tradition, and a celebration of taste that beckons guests to return time and again for a truly exceptional dining journey.
