Salt Lake City’s vibrant culinary scene is home to a hidden gem that captures the essence of the Prohibition era with an extraordinary twist: the Prohibition Salt Lake City menu. This unique dining experience brings together classic American fare, craft cocktails, and an ambiance reminiscent of the 1920s speakeasies.
Whether you’re a local craving a night out or a visitor exploring the city’s culinary depths, the Prohibition menu offers an exciting blend of nostalgia and modern flair. The carefully curated dishes and beverages reflect an attention to detail that elevates every visit into a memorable occasion.
Exploring the Prohibition menu means delving into a world where every item tells a story, from the carefully sourced ingredients to the artfully crafted cocktails. This establishment prides itself on combining traditional recipes with innovative techniques, making it a must-try for food enthusiasts and cocktail connoisseurs alike.
The atmosphere enhances the experience, transporting guests to a time when secret bars and exclusive gatherings were the norm, all while delivering top-tier service and quality.
Expect a menu that balances hearty, comforting dishes with lighter, sophisticated options, all designed to complement their impressive list of drinks. Whether you prefer a bold, smoky whiskey or a delicate, herb-infused cocktail, the Prohibition Salt Lake City menu is designed to satisfy all palates.
Every visit promises a journey through culinary history with a modern touch, making it a standout in Utah’s thriving food landscape.
Signature Cocktails and Drinks
The hallmark of any Prohibition-style establishment is its cocktail menu, and Salt Lake City’s Prohibition does not disappoint. Their collection of signature drinks combines classic recipes with inventive twists, offering something for everyone.
From strong, spirit-forward concoctions to refreshing, aromatic blends, the drink menu is as varied as it is expertly crafted.
Each cocktail is prepared with fresh, high-quality ingredients and presented with an eye for detail. Bartenders at Prohibition Salt Lake City are skilled artisans who embrace the craft cocktail movement, often infusing spirits with herbs, spices, and other unique flavors.
This dedication to quality and creativity makes every sip a celebration of both history and innovation.
Popular Signature Cocktails
- The Bee’s Knees: A refreshing mix of gin, honey, and lemon, balanced perfectly to evoke the sweet simplicity of the era.
- The Sidecar: Cognac, orange liqueur, and lemon juice come together in a tangy, smooth classic that never goes out of style.
- Prohibition Old Fashioned: A robust cocktail featuring bourbon, bitters, and a touch of sugar, expertly garnished for a timeless experience.
- Rye and Smoke: Incorporating smoked rye whiskey with subtle notes of maple and cherry, this cocktail is a must-try for aficionados.
“Our cocktails are designed to tell a story, combining authentic flavors of the Prohibition era with modern craftmanship,” says the head mixologist.
Appetizers and Small Plates
Prohibition’s appetizer menu is crafted to complement the cocktail selection, offering bite-sized delights that are perfect for sharing or starting your meal. These small plates focus on bold flavors and high-quality ingredients, designed to tease the palate without overwhelming it.
The appetizers range from classic American starters to innovative dishes that incorporate global influences. They are ideal for pairing with the cocktail menu, enhancing the overall dining experience with thoughtful flavor combinations.
Highlights of the Appetizer Menu
- Deviled Eggs with a Twist: Classic deviled eggs infused with smoked paprika and topped with crispy prosciutto.
- Pulled Pork Sliders: Tender pulled pork on a soft bun with house-made coleslaw and a tangy barbecue sauce.
- Charcuterie Board: A curated selection of cured meats, artisanal cheeses, pickles, and nuts perfect for sharing.
- Fried Green Tomatoes: Lightly breaded and served with a spicy remoulade, offering a crunchy and flavorful start.
Each appetizer is designed to be shared, encouraging a communal dining experience that harks back to the social gatherings of the 1920s. The menu’s balance of textures and flavors keeps guests intrigued and satisfied.
Main Courses and Entrées
The main courses at Prohibition Salt Lake City reflect a commitment to hearty, flavorful dishes that satisfy a range of tastes. From comfort food classics to refined dishes with a contemporary edge, the entrée menu is diverse and thoughtfully composed.
Locally sourced ingredients play a significant role in the menu’s offerings, ensuring freshness and supporting Utah’s culinary community. The chefs emphasize seasonal produce and sustainable meats, creating dishes that are as responsible as they are delicious.
Signature Entrées
- Braised Short Ribs: Cooked low and slow with a rich red wine sauce, served alongside creamy mashed potatoes.
- Pan-Seared Salmon: Fresh Atlantic salmon with a lemon-dill butter sauce and seasonal vegetables.
- Vegetarian Risotto: Creamy Arborio rice with roasted mushrooms, asparagus, and Parmesan cheese.
- Steak Frites: Grilled ribeye paired with crispy fries and a house-made herb butter.
| Dish | Main Ingredients | Cooking Style | Price Range |
| Braised Short Ribs | Beef, red wine, root vegetables | Slow braised | $28-$32 |
| Pan-Seared Salmon | Salmon, lemon, dill, seasonal veggies | Pan seared | $24-$28 |
| Vegetarian Risotto | Arborio rice, mushrooms, asparagus | Simmered | $20-$24 |
| Steak Frites | Ribeye, fries, herb butter | Grilled | $30-$35 |
Desserts and Sweet Endings
The dessert menu at Prohibition Salt Lake City provides the perfect conclusion to a rich and flavorful meal. Sweet offerings are crafted with the same care and creativity as the savory dishes, focusing on classic favorites with modern presentations.
Each dessert is designed to pair beautifully with the cocktail menu, especially the sweeter or more aromatic drinks. The balance of textures and tastes ensures a satisfying finish that delights the senses.
Standout Desserts
- Chocolate Ganache Tart: A rich, smooth chocolate tart with a buttery crust and a drizzle of raspberry coulis.
- Classic Crème Brûlée: Silky custard with a perfectly caramelized sugar top.
- Pecan Pie Bar: A modern take on the southern classic, served with vanilla ice cream.
- Lemon Poppy Seed Cake: Light and moist with a tangy glaze, ideal for those seeking a refreshing dessert.
“Desserts at Prohibition are a tribute to timeless indulgence, crafted to satisfy every sweet tooth with elegance and depth,” notes the pastry chef.
Vegetarian and Vegan Options
Understanding the diverse dietary preferences of its clientele, Prohibition Salt Lake City offers a robust selection of vegetarian and vegan dishes. These options ensure that everyone can experience the unique flavors and atmosphere without compromise.
The plant-based offerings are more than just alternatives; they are thoughtfully designed dishes that stand on their own merit. Using fresh, seasonal produce and creative cooking methods, the kitchen provides vibrant and flavorful plates that appeal to all guests.
Popular Plant-Based Dishes
- Grilled Cauliflower Steak: Served with chimichurri sauce and roasted root vegetables.
- Quinoa Salad: Mixed greens, avocado, cherry tomatoes, and a citrus vinaigrette.
- Stuffed Bell Peppers: Filled with rice, black beans, corn, and seasoned with smoked paprika.
- Sweet Potato Fries: Crispy and lightly spiced, a perfect side or snack.
These dishes are crafted with an emphasis on bold flavors and satisfying textures, proving that vegetarian and vegan cuisine can be both exciting and fulfilling.
Atmosphere and Dining Experience
The ambiance at Prohibition Salt Lake City is a key part of what makes the dining experience special. The interior design channels the glamour and secrecy of the 1920s, with dim lighting, vintage decor, and intimate seating arrangements.
The combination of music, lighting, and decor creates a setting that feels both exclusive and welcoming. Guests often remark on the attention to detail, from the classic jazz tunes playing softly in the background to the elegant glassware used for cocktails.
Elements of Ambiance
- Vintage Decor: Dark wood finishes, leather seating, and art deco accents.
- Music Selection: Jazz and blues playlists that evoke the speakeasy vibe.
- Lighting: Soft, warm tones that create a cozy yet sophisticated atmosphere.
- Service Style: Attentive but unobtrusive, ensuring comfort and satisfaction.
“Dining at Prohibition is not just about the food, but the feeling of stepping back in time to an era of elegance and intrigue,” a frequent patron shares.
Events and Special Offerings
Prohibition Salt Lake City frequently hosts special events and themed nights that enhance the overall experience. These occasions often feature live music, cocktail classes, and seasonal menu updates, offering guests even more reasons to visit.
The events are designed to immerse visitors in the Prohibition spirit, whether through a jazz night or a whiskey tasting session. This commitment to creating dynamic experiences sets the venue apart from typical dining options.
Upcoming and Regular Events
- Jazz and Blues Evenings: Live performances by local musicians on select weekends.
- Cocktail Workshops: Hands-on classes teaching the art of classic and modern mixology.
- Seasonal Menu Launches: Special tastings showcasing new dishes and drinks.
- Private Events and Parties: Customized experiences for celebrations and corporate gatherings.
| Event | Frequency | Cost | Details |
| Jazz and Blues Evenings | Weekly (Friday & Saturday) | No cover charge | Live music from 8 PM to midnight |
| Cocktail Workshops | Monthly | $50 per person | Includes tasting and recipe booklet |
| Seasonal Menu Launches | Quarterly | Varies | Special tasting menus with paired drinks |
| Private Events | On request | Custom pricing | Tailored menus and service |
Conclusion
The Prohibition Salt Lake City menu offers much more than a meal; it provides an immersive experience that captures the spirit of a bygone era while embracing contemporary culinary excellence. From expertly crafted cocktails to thoughtfully prepared dishes, every element is designed to delight and engage guests.
The blending of historic ambiance with modern dining trends creates a unique destination that appeals to a broad audience, from history buffs to food lovers.
Whether you’re visiting for a casual night out, a special celebration, or one of their many themed events, Prohibition Salt Lake City promises a memorable experience. The dedication to quality, creativity, and atmosphere ensures that every visit feels special.
For those seeking a taste of the Roaring Twenties wrapped in an upscale but welcoming environment, the Prohibition menu is an exceptional choice that continues to set a high standard in Utah’s culinary scene.
Ultimately, Prohibition Salt Lake City stands out as a beacon of innovation and tradition, inviting guests to savor every bite and sip while enjoying the timeless allure of the Prohibition era. The fusion of history, flavor, and atmosphere makes it a must-visit culinary landmark in Salt Lake City.
