Nestled in the heart of Naples, Florida, Oar & Iron is a culinary gem that has quickly captured the attention of locals and visitors alike since its recent opening in January 2024. This vibrant restaurant celebrates the essence of fresh Florida flavors, offering a diverse menu that caters to various tastes and dietary preferences.
With a commitment to using locally sourced ingredients and embracing the state’s rich culinary heritage, Oar & Iron has become a destination for those seeking an authentic and elevated dining experience. The menu features a harmonious blend of classic dishes and innovative creations, each carefully crafted to showcase the vibrant flavors of the region.
From the moment you step inside, the warm and inviting atmosphere transports you to a coastal paradise, where the aromas of freshly prepared dishes tantalize your senses. Whether you’re a seafood enthusiast, a meat lover, or a vegetarian, Oar & Iron’s diverse offerings ensure that every palate is satisfied.
Appetizers
Oar & Iron’s appetizer menu is a delightful showcase of flavors, with a diverse range of options to tantalize your taste buds. Begin your culinary journey with the Coconut Shrimp, a tropical delight featuring succulent shrimp enveloped in a crispy coconut batter, served with a tangy mango chili sauce that perfectly balances sweetness and heat.
For those seeking bold flavors, the Iron Wings are a must-try. These crispy chicken wings are tossed in a signature dry rub, infusing them with a robust blend of spices and a hint of smoky goodness. Pair them with the house-made blue cheese dressing for an unforgettable experience.
The Calamari Frito is a seafood lover’s dream, featuring tender calamari rings fried to perfection and served with a zesty lemon aioli for dipping. This classic dish is elevated with a unique twist – the addition of pickled peppers, adding a tangy and slightly spicy kick.
If you’re in the mood for something lighter, the Margherita Flatbread is a delightful option. This crispy flatbread is topped with fresh basil, sliced tomatoes, and melted mozzarella cheese, creating a harmonious blend of flavors reminiscent of the classic Margherita pizza.
For those seeking a plant-based starter, the Sundried Tomato Hummus is a must-try. This creamy hummus is infused with the rich flavors of sundried tomatoes and served with warm pita bread and crisp vegetables for dipping, making it a satisfying and flavorful choice.
The Ahi Tuna Poké Stack is a true standout, featuring fresh, sashimi-grade tuna marinated in a tantalizing blend of soy sauce, sesame oil, and spices. This vibrant dish is layered with avocado, cucumber, and mango, creating a burst of flavors and textures in every bite.
Seafood enthusiasts will delight in the Crab Cakes, featuring lump crab meat expertly seasoned and pan-seared to golden perfection. These delectable cakes are served with a zesty remoulade sauce, adding a tangy and creamy complement to the rich crab flavors.
For a classic indulgence, the Oysters Rockefeller are a must-try. These fresh oysters are topped with a decadent blend of spinach, breadcrumbs, and a creamy Pernod sauce, creating a delightfully rich and indulgent starter.
The Pear & Brie Flatbread is a unique and flavorful option, combining the sweetness of fresh pears with the creamy richness of brie cheese. This flatbread is then drizzled with a balsamic reduction, adding a tangy and slightly sweet note to balance the flavors.
Last but not least, the Iron 7 Layer Dip is a crowd-pleaser, featuring layers of refried beans, guacamole, sour cream, salsa, black olives, jalapeños, and a blend of melted cheeses. This hearty and flavorful dip is served with crispy tortilla chips, making it the perfect sharing appetizer for any occasion.
Seafood Options
Oar & Iron’s menu boasts an impressive selection of seafood options that highlight the freshness and quality of their ingredients. The restaurant sources its seafood from local purveyors, ensuring that each dish is bursting with the flavors of the Gulf Coast.
One of the standout offerings is The Oar Mussels, a delectable dish featuring plump and succulent mussels steamed in a flavorful broth. The broth is a perfect blend of garlic, white wine, and herbs, creating a rich and aromatic sauce that pairs beautifully with the tender mussels.
For those who love crab, the Crab Cakes are a must-try. These perfectly crispy cakes are made with lump crab meat and served with a tangy remoulade sauce. Each bite is a delightful combination of sweet crab meat and a light, crispy exterior.
The Oysters Rockefeller is a classic seafood dish that Oar & Iron has elevated to new heights. Plump oysters are topped with a savory blend of spinach, breadcrumbs, and a creamy sauce, creating a delightful contrast of flavors and textures.
If you’re in the mood for something lighter and refreshing, the Ahi Tuna Poké Stack is a perfect choice. Fresh ahi tuna is diced and marinated in a tangy ponzu sauce, then layered with avocado, cucumber, and crispy wonton chips, creating a vibrant and flavorful dish that’s both healthy and satisfying.
Lunch Menu
Oar & Iron’s lunch menu is a delightful blend of classic favorites and innovative creations, catering to diverse palates. The Oar & Iron Burger is a must-try, featuring a juicy patty, crispy bacon, cheddar cheese, and a secret sauce that will tantalize your taste buds. For those seeking a bolder flavor, the Black & Blue Burger is a prime choice, topped with blue cheese crumbles and caramelized onions.
Seafood enthusiasts will relish the New England Lobster Roll, a delectable combination of succulent lobster meat, creamy dressing, and a buttery toasted bun. Vegetarians and vegans can indulge in the Impossible Burger, a plant-based patty that delivers a meaty texture and flavor without compromising on taste.
The Hot Honey Chicken Sandwich is a crowd-pleaser, featuring crispy chicken tenders drizzled with a tantalizing hot honey sauce, nestled between a soft bun. For those craving a taste of Florida’s fresh catch, the Grouper Sandwich is a must-try, showcasing locally sourced grouper filets, perfectly seasoned and served on a toasted brioche bun.
Oar & Iron also offers a variety of lunch combos, allowing you to pair your favorite sandwich with a refreshing side salad or a bowl of their famous New England Clam Chowder, ensuring a satisfying and well-rounded meal.
Dinner Specialties
Oar & Iron’s dinner menu is a celebration of fresh, locally-sourced ingredients and innovative culinary techniques. The restaurant’s chefs take pride in crafting dishes that showcase the vibrant flavors of Florida’s coastal cuisine. Among the standout dinner specialties, the New England Clam Chowder and the Crab and Lobster Rangoon Dip are must-tries for any seafood enthusiast.
The New England Clam Chowder is a rich and creamy masterpiece that pays homage to the classic recipe while adding a unique twist. Tender clams are simmered in a velvety broth infused with the essence of smoky bacon, potatoes, and a hint of thyme. Each spoonful is a comforting embrace of flavors that transport you to the rugged shores of New England.
For those seeking an indulgent starter or a shared plate, the Crab and Lobster Rangoon Dip is a decadent delight. Succulent chunks of crab and lobster are folded into a creamy blend of cream cheese, scallions, and a touch of garlic. Served with crispy wonton chips, this dip is a perfect balance of richness and crunch, inviting you to savor every bite.
In addition to these signature dishes, Oar & Iron’s dinner menu is ever-evolving, featuring seasonal and chef’s special offerings that showcase the best of what’s fresh and in season. The chefs take pride in experimenting with unique flavor combinations and incorporating locally-sourced ingredients, ensuring that each visit to the restaurant is a culinary adventure.
Raw Bar
Oar & Iron’s raw bar is a true highlight, showcasing the freshest catch from the Gulf of Mexico and beyond. This vibrant display of seafood delicacies is sure to captivate any raw bar enthusiast. The raw bar offers a rotating selection of oysters, sourced from both local and renowned oyster regions, ensuring a diverse array of flavors and textures.
One of the standout offerings is the Gulf Coast Oysters, harvested from the pristine waters of the Gulf. These plump and briny oysters are a local favorite, celebrated for their unique terroir. For those seeking a more adventurous experience, the raw bar features oysters from various regions, including the East Coast, West Coast, and even Canada, allowing diners to embark on a culinary journey through the world’s finest oyster beds.
Beyond oysters, the raw bar boasts an impressive selection of fresh seafood, including succulent shrimp cocktail, ceviche, and a tantalizing array of tartares. The tuna tartare, crafted with the highest quality sashimi-grade tuna, is a must-try for any raw bar connoisseur. Complemented by a harmonious blend of flavors and textures, this dish is a true testament to the culinary expertise of Oar & Iron’s talented chefs.
What sets Oar & Iron’s raw bar apart is the unwavering commitment to sourcing only the freshest and highest-quality ingredients. The restaurant’s partnerships with local fishermen and reputable seafood purveyors ensure that each item on the raw bar is a celebration of the ocean’s bounty, delivered with utmost care and attention to detail.
Dietary Accommodations
At Oar & Iron, we understand the importance of catering to diverse dietary needs and preferences. Our menu offers a wide range of options to accommodate vegetarians, vegans, and those following gluten-free diets, ensuring that every diner can enjoy a satisfying and flavorful meal.
For our vegetarian guests, we proudly present a selection of meatless dishes that are both delicious and nutritious. Our Margherita Flatbread is a classic favorite, featuring fresh tomatoes, basil, and melted mozzarella cheese on a crispy flatbread crust. The Sundried Tomato Hummus, served with warm pita bread and fresh vegetables, is a delightful and protein-packed option. Additionally, our Impossible Burger, made with plant-based patties, offers a hearty and satisfying alternative to traditional burgers.
Vegans can indulge in our flavorful Pear & Brie Flatbread, which features a unique combination of sliced pears, vegan brie cheese, and a drizzle of balsamic glaze. The Iron 7 Layer Dip is another crowd-pleaser, with layers of refried beans, guacamole, salsa, and vegan sour cream, perfect for sharing with friends.
For those following a gluten-free diet, we offer a variety of options to ensure you can enjoy your meal without any worries. Our Coconut Shrimp and Calamari Frito are both gluten-free, providing a delightful seafood experience. Additionally, our Ahi Tuna Poké Stack and Crab Cakes can be prepared gluten-free upon request.
At Oar & Iron, we take pride in accommodating all dietary needs and preferences, ensuring that every diner can savor the flavors of fresh Florida cuisine without compromising their dietary requirements.
Drinks and Beverage Menu
At Oar & Iron, the beverage menu is as carefully crafted as the food offerings, ensuring a well-rounded dining experience. The restaurant boasts an extensive selection of cocktails, wines, and beers to complement the diverse flavors of the dishes.
Cocktails
The cocktail menu at Oar & Iron is a testament to the creativity and expertise of the mixologists. From classic favorites to innovative concoctions, each cocktail is meticulously prepared with premium spirits and fresh ingredients. Highlights include the Oar & Iron Signature Margarita, a refreshing twist on the traditional margarita, and the Iron Mule, a bold and invigorating take on the Moscow Mule.
Wine List
Oar & Iron’s wine list is a curated selection that caters to various palates. The restaurant’s sommeliers have carefully chosen a range of varietals from renowned wine regions around the world. Whether you prefer a crisp white wine or a full-bodied red, the wine list offers a perfect pairing for your meal. Additionally, Oar & Iron features a rotating selection of wines by the glass, allowing guests to explore different flavors with each visit.
Beer Selection
For beer enthusiasts, Oar & Iron offers a diverse array of craft beers, both on draft and in bottles. The selection includes local and regional brews, as well as popular national and international offerings. From light and refreshing lagers to robust and flavorful IPAs, the beer menu caters to a wide range of preferences, ensuring that there is something for every beer lover.
Catering and Private Events
Oar & Iron is not just a dining destination but also an excellent choice for catering and private events. Whether you’re planning a corporate gathering, a wedding reception, or a family celebration, the restaurant offers a range of catering services and private event options to make your occasion truly memorable.
For those seeking a private dining experience, Oar & Iron has a dedicated event space that can accommodate up to 50 guests. This versatile space can be tailored to suit your specific needs, from intimate gatherings to larger celebrations. The restaurant’s experienced event coordinators will work closely with you to ensure every detail is taken care of, from menu planning to decorations and audio-visual requirements.
If you prefer to host your event at an off-site location, Oar & Iron’s catering services are second to none. Their team of skilled chefs and service staff will bring the restaurant’s exceptional culinary experience right to your doorstep. Whether you’re hosting a backyard barbecue, a corporate luncheon, or a lavish wedding reception, the catering menu offers a diverse range of options to suit any occasion.
From elegant passed hors d’oeuvres and sumptuous buffet spreads to plated multi-course meals, Oar & Iron’s catering services are designed to impress. Their team will work with you to create a customized menu that reflects your unique tastes and dietary preferences, ensuring that every guest is delighted with the culinary experience.
In addition to the delectable cuisine, Oar & Iron’s catering services also include professional staff to ensure seamless execution and impeccable service throughout your event. Whether you require servers, bartenders, or event coordinators, their team is dedicated to making your special occasion a resounding success.
Conclusion
Oar & Iron offers an unparalleled dining experience in Naples, Florida, with a diverse menu that caters to various tastes and dietary preferences. From fresh seafood options and mouthwatering appetizers to delectable lunch and dinner specialties, the restaurant’s commitment to using high-quality, locally sourced ingredients shines through in every dish.
Whether you’re a seafood enthusiast, a burger connoisseur, or seeking plant-based alternatives, Oar & Iron has something to satisfy every palate. The raw bar is a must-try for those who appreciate the freshest catch, while the loyalty rewards program ensures that frequent diners are rewarded for their patronage.
Don’t miss out on this culinary adventure. Visit Oar & Iron’s website at www.oarandiron.com to explore the full menu, make reservations, and sign up for the loyalty rewards program. Indulge in the flavors of Florida and create lasting memories with friends and family at this exceptional dining destination.