Stepping into McIntyre’s Pub, you’re instantly transported into a world where classic Irish charm meets contemporary culinary flair. The hum of friendly conversations intertwines with the aroma of hearty, freshly prepared food, creating an inviting atmosphere that feels both nostalgic and excitingly new.
It’s the kind of place where regulars are greeted by name and newcomers are welcomed like old friends. Beyond the warm ambiance and the clink of pint glasses, the real star of McIntyre’s Pub is its thoughtfully crafted menu.
Every dish tells a story—one rooted in tradition, yet open to bold flavors and modern twists. Whether you’re seeking a familiar comfort or craving something adventurous, McIntyre’s offers an array of options that cater to every palate and occasion.
From robust appetizers that spark your appetite to signature entrees that linger in memory, each plate is a testament to quality ingredients and culinary passion. Here, food isn’t just sustenance; it’s an experience to be savored, shared, and remembered long after the last bite.
Appetizers: Setting the Tone for a Memorable Meal
The appetizer menu at McIntyre’s Pub sets the perfect stage for what’s to come. Designed to awaken the senses and encourage sharing, these starters are both comforting and inventive.
Whether enjoyed solo or split among friends, they’re the ideal way to begin your culinary journey.
From the moment you open the menu, it’s clear that traditional pub fare gets a fresh update here. Classics like potato skins and wings sit alongside more unique choices, such as Guinness cheese dip and crispy Brussels sprouts.
The emphasis is always on flavor, texture, and satisfying portions.
Classic Starters with a Twist
Traditional favorites are elevated with premium ingredients and creative touches. The pub’s Loaded Potato Skins feature sharp Irish cheddar and thick-cut bacon, while the Buffalo Wings are tossed in house-made sauces ranging from smoky chipotle to tangy honey garlic.
Each bite balances nostalgia with a spark of innovation.
- Loaded Potato Skins with Irish cheddar and scallions
- Crispy Brussels Sprouts drizzled with balsamic reduction
- Signature Buffalo Wings in multiple sauce varieties
- Guinness Cheese Dip served with warm pretzel bites
Shareable Platters
For those who love to sample and share, McIntyre’s offers generous platters perfect for groups. The Pub Sampler combines crowd-pleasers into one feast—think golden onion rings, chicken tenders, and cheesy quesadillas.
“Our starters are designed to bring people together—whether you’re catching up over a pint or fueling up for the big game,” says Chef Aidan, the creative force behind the menu.
With so many tempting choices, it’s easy to find something to please everyone at the table. The appetizers at McIntyre’s ensure your meal begins with excitement and anticipation.
Soups and Salads: Freshness Meets Comfort
Balancing hearty comfort with vibrant freshness, McIntyre’s soups and salads offer a delicious way to begin or complement your meal. Each bowl and plate is crafted with the same attention to detail as the pub’s main courses, ensuring that every bite is both nourishing and flavorful.
Whether you’re in the mood for something light or craving a soul-warming classic, there’s a dish to match your appetite. Seasonal produce, house-made dressings, and slow-simmered broths are the hallmarks of this menu section.
Hearty, Homemade Soups
The Irish Potato Leek Soup stands out as a must-try, made fresh daily with locally sourced potatoes and leeks simmered to a creamy finish. For those seeking bolder flavors, the Guinness Beef Stew offers tender chunks of beef and root vegetables in a rich, malty broth.
- Irish Potato Leek Soup
- Guinness Beef Stew
- Classic French Onion Soup topped with bubbling Gruyère
Pair your soup with a slice of crusty soda bread for the ultimate comfort experience. Each spoonful is a reminder of the pub’s commitment to tradition and flavor.
Salads Bursting with Flavor
Salads at McIntyre’s are anything but an afterthought. The Emerald Isle Salad combines mixed greens, roasted beets, candied walnuts, and tangy goat cheese, all tossed in a honey mustard vinaigrette.
For a heartier option, the Grilled Chicken Caesar features crisp romaine, house-made croutons, and a creamy dressing.
| Salad | Main Ingredients | Signature Feature |
| Emerald Isle Salad | Mixed greens, roasted beets, walnuts, goat cheese | Honey mustard vinaigrette |
| Grilled Chicken Caesar | Romaine, grilled chicken, croutons, parmesan | House Caesar dressing |
| Harvest Apple Salad | Spinach, apples, pecans, blue cheese | Apple cider vinaigrette |
With a variety of soups and salads to choose from, McIntyre’s ensures that every guest can find something both satisfying and wholesome.
Burgers and Sandwiches: Pub Classics Reimagined
Few things are as comforting as a perfectly cooked burger or a stacked, flavorful sandwich. At McIntyre’s Pub, these favorites are taken to new heights with premium meats, imaginative toppings, and artisan breads.
Each bite delivers the kind of satisfaction that only comes from expertly crafted pub fare.
Whether you prefer classic flavors or bold combinations, there’s a burger or sandwich to match your craving. The focus here is on quality—freshly ground beef, house-baked rolls, and thoughtfully sourced toppings come together for a memorable meal.
Signature Burgers
The McIntyre’s Signature Burger is an absolute standout, featuring an eight-ounce Angus beef patty, aged cheddar, smoky bacon, and house sauce on a toasted brioche bun. For those seeking something different, the Lamb Burger is seasoned with rosemary and topped with feta and arugula, offering a delicious nod to Irish culinary heritage.
- McIntyre’s Signature Burger with Angus beef
- Lamb Burger with feta and arugula
- Vegetarian Black Bean Burger with chipotle mayo
Customization is encouraged, with a range of add-ons like sautéed mushrooms, fried eggs, and spicy jalapeños.
Hearty Sandwiches
Sandwiches at McIntyre’s range from timeless classics to inventive creations. The Reuben is a crowd favorite, piled high with corned beef, Swiss cheese, sauerkraut, and Russian dressing on grilled rye.
The Turkey Avocado Club is another standout, layered with smoked turkey, creamy avocado, crisp bacon, and fresh tomato.
Each sandwich is served with your choice of hand-cut fries, sweet potato fries, or a fresh side salad, ensuring that every meal feels complete.
“We believe a great sandwich starts with great bread and ends with a smile,” says Sous Chef Morgan. “Our goal is to deliver both, every single time.”
With so many options and customizable add-ons, McIntyre’s makes it easy to find your perfect burger or sandwich, whether you’re dining in or grabbing a quick bite to go.
Irish Specialties: Heart and Soul of the Pub
No visit to McIntyre’s would be complete without tasting the Irish specialties that form the heart and soul of the menu. Each plate pays homage to time-honored recipes and the comforting warmth of a true Irish kitchen.
These dishes are more than meals—they’re a celebration of heritage and hospitality.
From savory pies to slow-cooked stews, the flavors here are deep, rich, and undeniably satisfying. There’s a sense of history in every bite, yet each dish is prepared with a modern sensibility that appeals to today’s diners.
Hearty Irish Fare
The Shepherd’s Pie is a beloved staple, featuring slow-braised beef and vegetables crowned with creamy mashed potatoes and baked to golden perfection. The Fish and Chips are equally iconic, with flaky cod fillets dipped in a light beer batter and served alongside crisp fries and tangy house-made tartar sauce.
- Shepherd’s Pie with braised beef and golden mash
- Traditional Fish and Chips with tartar sauce
- Chicken and Leek Pie baked in a flaky pastry
- Irish Bangers and Mash with onion gravy
Comparing the Classics
| Dish | Main Protein | Signature Element |
| Shepherd’s Pie | Braised beef | Creamy mashed potato crust |
| Fish and Chips | Beer-battered cod | Hand-cut fries, tartar sauce |
| Bangers and Mash | Pork sausage | Onion gravy, buttered peas |
What sets McIntyre’s Irish specialties apart is the unwavering commitment to authenticity and quality. Every dish is made from scratch, using traditional techniques and the freshest ingredients available.
“Our Irish classics are a tribute to the recipes passed down from my grandmother,” shares Chef Aidan. “We aim to serve comfort and tradition in every forkful.”
For a true taste of Ireland, there’s no better place than McIntyre’s Pub.
Entrees and Mains: Something for Every Appetite
Beyond pub classics, McIntyre’s menu offers a diverse selection of entrees designed to satisfy any appetite. From tender steaks and grilled seafood to vegetarian delights, each main course is thoughtfully prepared and beautifully presented.
The kitchen’s attention to detail shines in every dish, ensuring that even the simplest meal feels special. Whether you’re celebrating a big occasion or enjoying a casual night out, the entrees at McIntyre’s are sure to impress.
Steaks and Grilled Favorites
Steak lovers will appreciate the Grilled Ribeye, cooked to your preferred temperature and served with garlic mashed potatoes and seasonal vegetables. The Salmon Fillet is another standout, lightly seared and finished with a citrus herb butter.
- Grilled Ribeye Steak with garlic mash
- Pan-Seared Atlantic Salmon with lemon butter
- Chicken Marsala with wild mushroom sauce
Each dish is accompanied by carefully chosen sides that complement and enhance the main flavors.
Vegetarian and Lighter Options
Vegetarians will find plenty to love, from the Wild Mushroom Risotto to the Stuffed Bell Peppers filled with quinoa, black beans, and roasted vegetables. Lighter options like the Grilled Vegetable Platter provide a satisfying meal without heaviness.
| Entree | Protein Source | Accompaniment |
| Wild Mushroom Risotto | Arborio rice, mushrooms | Parmesan, fresh herbs |
| Stuffed Bell Peppers | Quinoa, black beans | Tomato sauce, grilled veggies |
| Chicken Marsala | Chicken breast | Wild mushroom sauce, pasta |
“It’s important to us that vegetarians and health-conscious diners feel just as at home here as anyone else,” says the kitchen team.
With such a wide array of options, McIntyre’s entrees make it easy to find a dish that’s both satisfying and memorable.
Sides and Extras: The Perfect Finishing Touch
A great meal is often defined by its details, and the sides and extras at McIntyre’s are no exception. These carefully crafted additions transform each plate, offering a variety of flavors and textures that round out your dining experience.
From classic fries to seasonal vegetables, every side is made fresh to order and pairs beautifully with the pub’s signature mains. The kitchen’s commitment to quality extends to even the smallest details.
Classic and Creative Sides
Choose from a range of options, including Hand-Cut Fries, Sweet Potato Fries, and Colcannon—a traditional Irish mash with cabbage and scallions. For those looking to add something green, steamed broccoli or roasted Brussels sprouts offer a lighter touch.
- Hand-Cut Fries with sea salt
- Colcannon (Irish mashed potatoes with cabbage)
- Sweet Potato Fries with house dipping sauce
- Seasonal Roasted Vegetables
Extra toppings and sauces, such as garlic aioli, spicy ketchup, and tangy mustard, are available to customize your meal. Each is made in-house, ensuring freshness and bold flavor.
Side-by-Side Comparison
| Side | Signature Flavor | Best Pairing |
| Colcannon | Creamy, savory | Shepherd’s Pie, Bangers and Mash |
| Sweet Potato Fries | Sweet, crispy | Signature Burger, Salmon Fillet |
| Seasonal Vegetables | Fresh, roasted | Chicken Marsala, Vegetable Platter |
No matter your choice, the sides at McIntyre’s are designed to complement and elevate your main course, making every meal truly complete.
Desserts and Sweets: A Sweet Irish Farewell
The dessert menu at McIntyre’s is a celebration of indulgence and tradition. Each sweet treat is made with the same care and quality as the rest of the menu, offering a perfect ending to your pub experience.
From decadent cakes to comforting puddings, the selection balances classic Irish flavors with modern dessert trends. There’s something here for every sweet tooth.
Signature Sweets
The Baileys Irish Cream Cheesecake is a showstopper, blending rich cream cheese with the smooth warmth of Irish cream liqueur. The Sticky Toffee Pudding is equally beloved, served warm with a generous drizzle of caramel sauce and a scoop of vanilla bean ice cream.
- Baileys Irish Cream Cheesecake with chocolate crust
- Sticky Toffee Pudding with caramel sauce
- Chocolate Guinness Cake with whipped cream
- Classic Bread Pudding with whiskey glaze
Each dessert is plated with care, making it as appealing to the eyes as it is to the palate.
Dessert Pairings
For those seeking the ultimate finish, McIntyre’s staff can recommend dessert and drink pairings. A robust Irish coffee pairs beautifully with the cheesecake, while the bread pudding is perfect with a dram of single malt whiskey.
“Dessert isn’t just an afterthought—it’s the last, lingering note of your meal. We make it count,” assures the pastry chef.
Leaving room for dessert at McIntyre’s is always a good decision, ensuring your meal ends on a sweet, memorable note.
Drinks: Pints, Cocktails, and More
No pub experience is complete without a thoughtfully curated drink menu, and McIntyre’s delivers in spades. From expertly poured pints and craft beers to artisanal cocktails and fine whiskies, the pub offers something for every taste and occasion.
The drinks menu is as diverse as the food, with a special emphasis on Irish favorites and locally brewed selections. Whether you’re unwinding with friends or toasting to a special event, the right drink awaits.
Beers and Ciders
McIntyre’s boasts an impressive tap list, featuring both beloved Irish imports and standout local brews. Enjoy a creamy pint of Guinness, the crisp bite of Magners Irish Cider, or explore rotating seasonal selections from regional breweries.
- Guinness Stout
- Magners Irish Cider
- Smithwick’s Red Ale
- Rotating local craft beers
Each pour is delivered with care, ensuring optimal temperature and flavor.
Cocktails and Whiskey
The cocktail menu blends classic recipes with innovative twists, such as the Irish Mule (Jameson, ginger beer, lime) and the McIntyre’s Old Fashioned featuring house-infused whiskey. Whiskey enthusiasts will appreciate a curated list of Irish and Scotch varieties, perfect for sipping.
| Drink | Main Spirit | Signature Flavor |
| Irish Mule | Jameson Irish Whiskey | Ginger, citrus |
| McIntyre’s Old Fashioned | House-infused whiskey | Bitters, orange |
| Classic Irish Coffee | Irish whiskey | Coffee, cream |
“A great drink completes the experience—whether it’s a simple pint or a crafted cocktail, we pour with pride,” says the bar manager.
With such a diverse offering, the drink menu at McIntyre’s is as much a reason to visit as the food itself.
Conclusion: An Invitation to Savor and Celebrate
Dining at McIntyre’s Pub is more than just a meal—it’s an experience rich with tradition, hospitality, and culinary delight. Every aspect of the menu, from the first appetizer to the last sweet bite, is designed to bring people together and create lasting memories.
Whether you’re seeking the comfort of a classic Irish dish, the satisfaction of a perfectly grilled steak, or the excitement of a creative new cocktail, you’ll find it here, served with a genuine smile and a touch of Irish warmth.
The care and creativity behind each dish reflect the pub’s dedication to both authenticity and innovation. Regulars return for the familiar flavors and welcoming atmosphere, while newcomers are quickly won over by the variety and quality on offer.
At McIntyre’s, every guest is part of the story, invited to relax, savor, and celebrate life’s moments—big and small. So the next time you’re craving good company and great food, let McIntyre’s Pub welcome you to the table.
You’ll leave with a full heart, a satisfied appetite, and the memory of a truly special meal.
