Nestled in the heart of the city, Napper Tandy’s has become a beloved destination for food enthusiasts, locals, and travelers alike. The moment you step inside, the inviting aroma of freshly prepared dishes and the ambient buzz of conversation create a sense of warmth and belonging.
It’s not just a restaurant—it’s an experience, where the menu tells a story of tradition, innovation, and the joy of sharing a memorable meal. Whether you’re seeking a hearty brunch, a lively dinner with friends, or a cozy spot to unwind with a pint and some pub classics, Napper Tandy’s offers something for everyone.
What sets Napper Tandy’s apart isn’t just its eclectic menu, but the way it celebrates both Irish heritage and contemporary culinary trends. Each dish is crafted with care, balancing time-honored recipes with creative twists.
The menu is a testament to the restaurant’s commitment to quality ingredients, thoughtful preparation, and a deep respect for the flavors that have made Irish cuisine beloved worldwide. With every bite, guests are invited to savor not only the taste but also the story behind every dish.
It’s this unique blend of authenticity and innovation that makes Napper Tandy’s a must-visit destination for food lovers of all kinds.
Irish Pub Classics Reimagined
At the heart of Napper Tandy’s menu lies a deep reverence for traditional Irish pub fare. These are the dishes that evoke comfort, nostalgia, and the convivial spirit of an Irish gathering.
Yet, at Napper Tandy’s, classic recipes are given a fresh perspective that elevates them beyond expectations.
The renowned Shepherd’s Pie is a perfect example. While the foundation remains true to its roots—rich ground lamb, savory vegetables, and a golden crust of mashed potatoes—chefs enhance the flavor profile with fresh herbs and a hint of smoked cheddar.
The Fish & Chips similarly receive a modern upgrade: locally sourced cod is battered in a craft beer blend and served with hand-cut fries and house-made tartar sauce.
Patrons often return for the signature Irish Stew, slow-cooked with tender beef, root vegetables, and a subtle infusion of Guinness. This dish, simmered to perfection, is both hearty and refined, perfect for a chilly evening or a celebratory meal.
Shepherd’s Pie: Seasoned lamb, vegetables, mashed potatoes, smoked cheddar
Fish & Chips: Beer-battered cod, hand-cut fries, tartar sauce
Irish Stew: Slow-cooked beef, carrots, parsnips, Guinness broth
“Every bite tastes like home—only better. Napper Tandy’s brings out the best in Irish comfort food.”
Modern Starters and Small Plates
The journey through Napper Tandy’s menu often begins with inventive starters and shareable plates. These dishes are designed to spark conversation and awaken the palate, blending global influences with Irish charm.
Each appetizer is crafted to be both satisfying and surprising.
A standout among the starters is the Whiskey-Glazed Chicken Wings. These wings strike a perfect balance between sweet and savory, glazed with a reduction of Irish whiskey, honey, and spices.
Accompanied by a tangy blue cheese dip, they’re a favorite among both locals and newcomers.
For those seeking lighter fare, the Smoked Salmon Crostini offers a refined option. Delicate slices of smoked salmon rest atop crisp crostini, finished with dill crème fraîche and capers.
It’s a nod to Ireland’s coastal heritage, presented with a contemporary flair.
Popular Small Plates
Whiskey-Glazed Chicken Wings: Irish whiskey, honey, spices, blue cheese dip
Smoked Salmon Crostini: Dill crème fraîche, capers, lemon zest
Potato Boxty Bites: Crispy potato cakes, cheddar, scallions, sour cream
Roasted Beet Salad: Goat cheese, walnuts, arugula, balsamic reduction
The Potato Boxty Bites are another must-try, blending the crispness of traditional Irish potato pancakes with modern toppings. Served with sharp cheddar and scallions, they’re perfect for sharing and pair beautifully with a pint.
| Starter | Main Flavor Notes |
| Whiskey-Glazed Chicken Wings | Sweet, smoky, savory |
| Smoked Salmon Crostini | Delicate, creamy, citrusy |
| Potato Boxty Bites | Crispy, cheesy, herby |
Signature Burgers and Sandwiches
Burgers and sandwiches at Napper Tandy’s are more than just a quick meal—they’re a celebration of bold flavors, creative combinations, and premium ingredients. Each item is handcrafted to deliver both comfort and culinary excitement.
The Napper Burger is a fan favorite. Featuring an all-beef patty, Irish cheddar, crispy bacon, caramelized onions, and house-made Guinness aioli, this burger is a harmonious blend of savory richness and subtle sweetness.
Served on a brioche bun, it’s satisfying without being heavy.
Another standout is the Crispy Chicken Sandwich, featuring buttermilk-brined chicken breast, spicy slaw, and tangy pickles. The chicken is fried to perfection, ensuring a crunchy exterior and juicy interior—a true comfort food elevated by thoughtful preparation.
Sandwich Selection
Napper Burger: Irish cheddar, bacon, Guinness aioli
Crispy Chicken Sandwich: Buttermilk chicken, spicy slaw, pickles
Veggie Melt: Grilled seasonal vegetables, goat cheese, pesto
Classic Reuben: Corned beef, sauerkraut, Swiss cheese, Russian dressing
Vegetarian diners are not forgotten. The Veggie Melt features grilled seasonal vegetables, creamy goat cheese, and vibrant pesto.
It’s proof that plant-based options can be just as indulgent and flavorful.
“We believe every sandwich should be an experience, not just a meal. Our goal is to surprise and delight with every bite.”
Hearty Entrees and Evening Specials
For those seeking a more substantial meal, the selection of entrees and evening specials at Napper Tandy’s offers something for every palate. From succulent steaks to richly layered casseroles, these dishes are designed to comfort and impress in equal measure.
The Guinness-Braised Short Ribs are a standout, slow-cooked until fork-tender and served atop creamy mashed potatoes. The sauce—deep, savory, and subtly sweet from the Guinness reduction—infuses each bite with complexity and warmth.
This dish is often described as the ultimate comfort food.
Another favorite, the Baked Cod with Herb Crust, highlights the restaurant’s commitment to fresh, local seafood. The flaky cod is topped with a blend of fresh herbs and breadcrumbs, then roasted to perfection and paired with seasonal vegetables.
Evening Specials
Guinness-Braised Short Ribs: Creamy mashed potatoes, root vegetables
Baked Cod with Herb Crust: Lemon butter, seasonal vegetables
Chicken and Leek Casserole: Braised chicken, leeks, white wine sauce
Vegetarian Shepherd’s Pie: Lentils, mushrooms, rainbow vegetables, potato topping
| Entree | Protein | Main Flavors |
| Guinness-Braised Short Ribs | Beef | Rich, savory, malty |
| Baked Cod with Herb Crust | Fish | Herbaceous, fresh, citrusy |
| Vegetarian Shepherd’s Pie | Lentil | Earthy, hearty, aromatic |
For vegetarians, the Vegetarian Shepherd’s Pie is a revelation. Lentils, mushrooms, and a medley of vegetables replace the traditional meat, resulting in a dish that is both satisfying and deeply flavorful.
Brunch Delights and Morning Favorites
Brunch at Napper Tandy’s is a lively affair, drawing crowds with its blend of classic breakfast staples and Irish-inspired creations. The menu is designed to cater to both early risers and those who prefer a leisurely, late-morning meal.
The Full Irish Breakfast is a perennial favorite, offering a generous plate of eggs, sausage, bacon, black and white pudding, grilled tomatoes, mushrooms, and toast. It’s a feast that pays homage to Irish tradition while using premium local ingredients for added freshness.
For a unique twist, the Avocado Toast with Smoked Salmon combines creamy avocado, tangy lemon, and delicate smoked salmon on rustic bread. Topped with microgreens and a sprinkle of sea salt, it’s as visually appealing as it is delicious.
Brunch Must-Trys
Full Irish Breakfast: Eggs, sausage, bacon, black & white pudding, tomatoes, mushrooms
Avocado Toast with Smoked Salmon: Microgreens, lemon, rustic bread
Irish Benedict: Poached eggs, corned beef, hollandaise, English muffin
Buttermilk Pancakes: Maple syrup, whipped butter, seasonal berries
The Irish Benedict is another highlight, featuring poached eggs and corned beef atop English muffins, all smothered in velvety hollandaise. For those with a sweet tooth, the Buttermilk Pancakes—fluffy, golden, and served with seasonal berries—never disappoint.
“Brunch should be a celebration, not just a meal. We want our guests to savor every moment and every bite.”
Vegetarian and Gluten-Free Options
Napper Tandy’s is committed to inclusivity, ensuring that guests with dietary restrictions or preferences never feel limited by the menu. A variety of vegetarian and gluten-free dishes are available, each crafted with the same attention to flavor and presentation as the rest of the menu.
The Vegetarian Shepherd’s Pie and Veggie Melt are just two examples of the satisfying meat-free options. Lentils, mushrooms, and seasonal vegetables take center stage, offering robust flavors and textures that appeal to vegetarians and omnivores alike.
For those avoiding gluten, the kitchen offers gluten-free buns, bread, and even a dedicated fryer to prevent cross-contamination. The staff is knowledgeable and always willing to make accommodations, so guests can order with confidence.
Dietary-Friendly Highlights
Vegetarian Shepherd’s Pie: Lentils, mushrooms, rainbow vegetables, potato topping
Gluten-Free Fish & Chips: Rice flour batter, hand-cut fries
Roasted Beet Salad: Goat cheese, walnuts, arugula, balsamic reduction
Quinoa Power Bowl: Roasted vegetables, avocado, lemon-tahini dressing
| Dish | Vegetarian | Gluten-Free |
| Vegetarian Shepherd’s Pie | Yes | Yes |
| Gluten-Free Fish & Chips | No | Yes |
| Roasted Beet Salad | Yes | Yes |
| Quinoa Power Bowl | Yes | Yes |
Many diners appreciate the transparent labeling and willingness to customize orders. It’s a reflection of Napper Tandy’s philosophy: great food should be accessible to all.
Desserts and After-Dinner Treats
No meal at Napper Tandy’s is complete without sampling the dessert menu. Here, classic Irish sweets are reimagined alongside modern indulgences, ensuring the perfect sweet note to end any dining experience.
The Baileys Cheesecake is a standout, featuring a creamy filling infused with Irish cream liqueur and topped with a silky chocolate ganache. It strikes the perfect balance between richness and lightness, making it a favorite for celebrations or casual evenings.
Another must-try is the Bread & Butter Pudding, a nod to Irish tradition. Made with buttery brioche, golden raisins, and a hint of vanilla, it’s served warm with a generous pour of whiskey caramel sauce.
The dessert is both comforting and sophisticated, reminiscent of home-cooked meals yet worthy of a special occasion.
Sweet Finales
Baileys Cheesecake: Irish cream liqueur, chocolate ganache, biscuit crust
Bread & Butter Pudding: Brioche, raisins, vanilla, whiskey caramel
Chocolate Guinness Cake: Dark chocolate, stout, whipped cream
Apple Crumble: Spiced apples, oat topping, vanilla ice cream
The Chocolate Guinness Cake is a revelation for chocolate lovers, combining the depth of dark stout with bittersweet cocoa, topped with a cloud of whipped cream. For a lighter option, the Apple Crumble—made with spiced apples and a crisp oat topping—offers the perfect blend of sweetness and tartness.
“Dessert should be an occasion in itself. Our goal is to end every meal with a moment of joy and indulgence.”
Craft Beers, Cocktails, and Beverage Pairings
A visit to Napper Tandy’s wouldn’t be complete without exploring the carefully curated beverage selection. The bar boasts an extensive array of craft beers, Irish whiskeys, and signature cocktails designed to complement every dish on the menu.
Beer enthusiasts delight in the rotating selection of local and imported brews. From crisp lagers to robust stouts, there’s a pint for every palate.
The knowledgeable staff can recommend the perfect pairing, whether you’re enjoying a hearty stew or a light salad.
Cocktail lovers can choose from inventive creations like the Irish Mule—featuring ginger beer, lime, and a splash of Irish whiskey—or the Clover Club, a vibrant blend of gin, raspberry, and lemon. Each drink is crafted with attention to detail, using fresh ingredients and premium spirits.
Beverage Highlights
Craft Beers: Rotating local and imported selections
Irish Whiskeys: Single malt, blended, specialty pours
Signature Cocktails: Irish Mule, Clover Club, House Old Fashioned
Non-Alcoholic: House-made sodas, herbal teas, coffee
| Beverage | Best Paired With |
| Stout | Shepherd’s Pie, Guinness-Braised Short Ribs |
| Irish Mule | Whiskey-Glazed Wings, Avocado Toast |
| House Old Fashioned | Napper Burger, Crispy Chicken Sandwich |
For those who prefer non-alcoholic options, house-made sodas and herbal teas provide refreshing alternatives. The beverage program at Napper Tandy’s is designed to enhance the dining experience, with thoughtful pairings and a spirit of hospitality that invites guests to linger and savor.
Conclusion: The Heart and Soul of Napper Tandy’s Menu
Napper Tandy’s isn’t just a restaurant—it’s a celebration of food, culture, and community. Every dish tells a story, weaving together the rich tapestry of Irish culinary tradition with the vibrant energy of contemporary dining.
From the first bite of a reimagined pub classic to the last sip of a perfectly paired pint, guests are treated to an experience that is both comforting and inspiring.
The menu’s diversity ensures that every diner, regardless of dietary preference or craving, finds something to love. Thoughtful touches—like gluten-free options, vegetarian delights, and creative desserts—reflect a commitment to inclusivity and excellence.
Behind every meal is a team of passionate chefs and staff who believe in the power of good food to bring people together.
As you savor your next meal at Napper Tandy’s, you’ll discover that it’s more than just the flavors on your plate—it’s the laughter at your table, the stories shared, and the memories made. With each visit, you become part of the Napper Tandy’s family, welcomed with open arms and a menu that feels like home.
