Nestled along the waterfront, Pier88 has quickly become a culinary destination that marries the charm of coastal dining with an innovative menu designed to satisfy a diverse palate. Whether you’re seeking fresh seafood, hearty mains, or vibrant vegetarian options, the Pier88 menu is crafted with a keen eye for quality, flavor, and presentation.
Each dish is thoughtfully prepared to highlight the best ingredients available, reflecting both local traditions and contemporary culinary trends.
Dining at Pier88 offers more than just a meal; it’s an experience that embraces the atmosphere of the pier, the ocean breeze, and a sense of community. The menu showcases a balance of classic favorites and creative dishes, ensuring there is something for every guest.
From the moment you open the menu, you will notice a dedication to freshness, sustainability, and bold flavors that invite you to explore each section with curiosity.
Whether you’re a first-time visitor or a regular patron, the Pier88 menu promises a journey through expertly crafted dishes that celebrate both land and sea. Each bite tells a story of passion, expertise, and a commitment to delivering excellence in every plate served.
Starters and Appetizers
The starters at Pier88 set the tone for an unforgettable dining experience, combining fresh ingredients with innovative pairings. This section focuses on light bites that awaken the palate and prepare guests for the meal ahead.
From crisp calamari to vibrant salads, the appetizers are crafted to balance flavors and textures. Many dishes incorporate locally sourced seafood, emphasizing the restaurant’s connection to its coastal roots.
These starters are perfect for sharing or enjoying as a solo indulgence, offering options for all tastes and dietary preferences. The variety ensures a delightful beginning to any meal.
Signature Starters
- Calamari Fritti: Lightly breaded and fried to golden perfection, served with a zesty lemon aioli.
- Crab Cake Sliders: Miniature crab cakes with a tangy remoulade, garnished with fresh greens.
- Roasted Beet Salad: An earthy blend of roasted beets, arugula, goat cheese, and candied walnuts, drizzled with balsamic glaze.
“The starters at Pier88 are not just appetizers; they are an invitation to explore the freshest flavors of the coast with every bite.” – Executive Chef
Seafood Entrees
Seafood reigns supreme on the Pier88 menu, with a focus on sustainable sourcing and seasonal variety. The entrees highlight the natural flavors of fish and shellfish, prepared with techniques that range from grilling to delicate steaming.
The menu offers both classic and modern seafood dishes, ensuring that traditionalists and adventurous eaters alike find something to savor. Each plate is carefully plated to enhance the visual appeal as well as the taste.
Attention to detail in the preparation and seasoning of seafood dishes ensures a dining experience that celebrates the ocean’s bounty while respecting environmental sustainability.
Popular Seafood Choices
- Grilled Atlantic Salmon: Served with a lemon herb butter and seasonal vegetables.
- Seared Scallops: Accompanied by a creamy risotto and asparagus tips.
- Shrimp and Grits: Classic southern comfort with a spicy twist and cheddar stone-ground grits.
| Dish | Preparation Style | Key Ingredients | Flavor Notes |
| Grilled Atlantic Salmon | Grilled | Salmon, lemon, herbs, seasonal vegetables | Smoky, fresh, citrusy |
| Seared Scallops | Pan-seared | Scallops, risotto, asparagus | Buttery, creamy, delicate |
| Shrimp and Grits | Sautéed | Shrimp, grits, spices, cheddar | Spicy, rich, comforting |
Land-Based Mains
For those who prefer the flavors of the land, Pier88 offers a compelling selection of mains that celebrate quality proteins and creative accompaniments. These dishes are designed to satisfy hearty appetites while maintaining a focus on balanced nutrition.
Locally sourced meats and produce are central to these entrees, providing freshness and supporting regional farmers and suppliers. The menu balances indulgent options with lighter fare, making it suitable for a wide range of dietary needs.
Each dish is prepared with an emphasis on layering flavors, from seasoning to sauces, creating a memorable main course that delights the senses.
Featured Land Mains
- Herb-Crusted Rack of Lamb: Served with a rosemary demi-glace and garlic mashed potatoes.
- Grilled Chicken Breast: Accompanied by quinoa salad and roasted seasonal vegetables.
- Beef Tenderloin: Finished with a red wine reduction and accompanied by truffle fries.
“Our land mains are crafted to bring out the natural depth of flavor in every cut, ensuring an unforgettable dining experience.” – Head Chef
Vegetarian and Vegan Options
Pier88 recognizes the importance of catering to vegetarian and vegan guests by offering a thoughtfully curated selection of dishes that are both flavorful and satisfying. These options demonstrate that plant-based cuisine can be exciting and delicious.
Using seasonal vegetables, grains, and plant-based proteins, the kitchen crafts dishes that highlight texture and taste without compromise. The menu reflects current trends in health-conscious and sustainable dining.
Each dish is designed to stand on its own merit, ensuring that non-meat eaters enjoy a rich and varied culinary experience at Pier88.
Popular Plant-Based Dishes
- Grilled Portobello Mushroom Stack: Layered with roasted peppers, vegan cheese, and basil pesto.
- Quinoa and Black Bean Salad: Tossed with fresh herbs, lime dressing, and avocado slices.
- Vegan Thai Curry: Coconut milk-based curry with tofu, bamboo shoots, and seasonal vegetables.
| Dish | Main Ingredients | Dietary Notes |
| Grilled Portobello Mushroom Stack | Portobello mushrooms, roasted peppers, vegan cheese, basil pesto | Vegan, gluten-free option available |
| Quinoa and Black Bean Salad | Quinoa, black beans, herbs, lime dressing, avocado | Vegan, gluten-free |
| Vegan Thai Curry | Coconut milk, tofu, bamboo shoots, seasonal vegetables | Vegan, dairy-free |
Sides and Accompaniments
Sides at Pier88 are designed to complement the main dishes perfectly, offering a mix of classic favorites and inventive options. These accompaniments enhance the overall flavor profile of the meal without overwhelming the palate.
The selection includes fresh vegetables, starches, and unique preparations that balance richness and freshness. Many sides are prepared using seasonal ingredients to maintain peak flavor and quality.
Whether you prefer something light and crisp or rich and indulgent, the sides menu offers choices that pair well with any entrée.
Popular Side Dishes
- Garlic Roasted Brussels Sprouts: Tossed with bacon bits and a balsamic glaze.
- Truffle Parmesan Fries: Crispy fries seasoned with truffle oil and shaved parmesan.
- Sweet Potato Mash: Creamy and lightly spiced for a comforting side.
“Our sides are crafted to elevate the main dish, creating a harmonious dining experience from start to finish.” – Sous Chef
Desserts
To conclude the meal on a sweet note, Pier88 offers a dessert menu featuring both classic favorites and inventive creations. Each dessert is crafted with care, using high-quality ingredients and balanced flavors.
The desserts range from rich and indulgent to light and refreshing, offering options that suit various preferences and dietary considerations.
Presentation is key in this section, with visually stunning desserts that delight both the eyes and the taste buds.
Signature Desserts
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla bean ice cream.
- Key Lime Tart: Tangy and sweet with a buttery crust and whipped cream topping.
- Seasonal Fruit Sorbet: A refreshing, dairy-free option made from fresh fruit purées.
| Dessert | Main Ingredients | Flavor Profile |
| Chocolate Lava Cake | Dark chocolate, flour, eggs, vanilla ice cream | Rich, decadent, sweet |
| Key Lime Tart | Key lime juice, sugar, eggs, butter crust | Tart, creamy, buttery |
| Seasonal Fruit Sorbet | Fresh fruit, sugar, water | Light, refreshing, fruity |
Beverages and Cocktails
The beverage menu at Pier88 complements the food beautifully, featuring a curated selection of wines, craft beers, and expertly mixed cocktails. Each drink is chosen or created to enhance the dining experience.
The cocktail list includes both timeless classics and inventive mixologist creations that use fresh ingredients and house-made syrups. Wine selections focus on variety and pairing potential with the diverse menu options.
Non-alcoholic beverages are thoughtfully prepared as well, offering refreshing alternatives that do not compromise on flavor or presentation.
Featured Drinks
- Signature Pier88 Martini: Vodka, elderflower liqueur, fresh lemon, and a hint of rosemary.
- Local Craft Beer Selection: Rotating taps featuring regional breweries.
- Fresh Ginger Limeade: A non-alcoholic option with fresh ginger, lime, and a touch of honey.
“Our beverage program is designed to create perfect pairings, elevating the flavors of every dish served at Pier88.” – Beverage Director
The Pier88 menu is a well-rounded showcase of culinary expertise and thoughtful ingredient sourcing. Its diversity and attention to detail make it ideal for diners seeking both comfort and creativity in their meals.
Whether indulging in fresh seafood, savoring land-based mains, or enjoying plant-based delights, guests are sure to find dishes that excite and satisfy. The sides and desserts further enhance the experience, while the beverage selection ensures every sip complements the flavors on the plate.
Pier88 continues to stand out as a premier dining choice, where quality and innovation meet to offer guests an exceptional coastal dining experience worth returning to time and time again.
