Nestled in the heart of Savannah’s historic district, Molly McGuire’s menu has been a beloved staple for locals and visitors alike. Its inviting, rustic ambiance is matched only by the hearty flavors and creative spins on classic Southern fare.
Whether you’re seeking a cozy haven for a family dinner, a lively spot for gathering with friends, or a memorable culinary journey that embodies the soul of the South, Molly McGuire’s promises to deliver with every dish.
The menu is a testament to tradition, offering both comfort and surprise, with each item thoughtfully crafted to showcase the region’s rich bounty.
Dining at Molly McGuire’s isn’t just about satisfying hunger—it’s about experiencing a legacy. The kitchen team draws inspiration from generations of culinary wisdom, forging connections between past and present through every plate.
From the moment you sit down, the aroma of freshly prepared dishes whets your appetite, while the friendly service makes you feel like family. The blend of familiar flavors and inventive touches keeps regulars coming back, while first-timers are quickly won over by the warmth and generosity that define this iconic eatery.
With an ever-evolving menu that honors both the land and the sea, Molly McGuire’s stands out in Savannah’s vibrant food scene. The selection is broad yet focused, ensuring that every guest finds something to savor.
Whether you’re craving a light bite or a decadent feast, the menu’s range, quality, and Southern charm promise an experience you’ll want to relive again and again.
Appetizers: Setting the Stage for Southern Hospitality
The appetizer selection at Molly McGuire’s sets the tone for a meal steeped in Southern hospitality. Each starter is thoughtfully designed to tantalize your taste buds and prepare you for the courses ahead.
Whether you prefer seafood, classic comfort fare, or vegetarian delights, the opening act of your meal is sure to impress.
One of the most celebrated starters is the Fried Green Tomatoes. Lightly breaded and served with a zesty remoulade, this dish exemplifies the restaurant’s knack for elevating traditional ingredients.
The tomatoes are sourced locally, ensuring a fresh and vibrant bite that captures the essence of Georgia’s agricultural heritage. Paired with a creamy sauce, these tomatoes offer a perfect balance of tanginess and crunch.
Seafood lovers flock to the Lowcountry Crab Dip, a creamy, savory blend of fresh crab, cheese, and spices, served bubbling hot with crisp crostini. The dip is rich but not overwhelming, with each bite offering a taste of the nearby Atlantic.
The kitchen’s dedication to using only the freshest ingredients ensures the flavors remain clean and distinct.
For those seeking lighter fare, the Pimento Cheese Plate is a must-try. This Southern staple is given a signature twist with house-blended cheeses, a hint of spice, and an assortment of pickled vegetables.
The plate is ideal for sharing, encouraging conversation and camaraderie at the table.
- Fried Green Tomatoes: Crispy, tangy, served with remoulade
- Lowcountry Crab Dip: Creamy, rich, perfect for seafood enthusiasts
- Pimento Cheese Plate: House blend, spicy, served with pickled sides
“The appetizers at Molly McGuire’s are the perfect prelude—each bite makes you anticipate the main event even more.” – Savannah Eats Magazine
Salads and Soups: Freshness from Farm and Coast
Salads and soups at Molly McGuire’s are much more than an afterthought. Each bowl and plate is carefully crafted to showcase the freshest produce and seafood that Savannah has to offer.
The kitchen’s commitment to seasonality ensures that every spoonful bursts with flavor and vitality.
The House Salad is a celebration of local greens, paired with cherry tomatoes, cucumbers, and a house-made vinaigrette. Each ingredient is selected daily, ensuring a crisp and refreshing start to your meal.
The salad can be elevated with the addition of grilled shrimp or chicken, making it as hearty or as light as you desire.
For those seeking comfort, the She Crab Soup is an iconic choice. Creamy, velvety, and rich with the essence of blue crab, this classic is topped with a drizzle of sherry for extra depth.
The soup is renowned for its balance—never too heavy, always satisfying. It’s a taste of the coast that evokes memories of family gatherings and festive occasions.
Vegetarian guests will appreciate the Seasonal Vegetable Soup, which changes with the harvest. The kitchen’s inventive use of local produce shines in these bowls, offering complex flavors without overwhelming the palate.
Each batch is simmered slowly to develop layers of taste, and the result is both nourishing and memorable.
- House Salad: Local greens, fresh vegetables, house vinaigrette
- She Crab Soup: Creamy, sherry-topped, brimming with blue crab
- Seasonal Vegetable Soup: Rotating selection, always vegetarian
| Soup | Main Ingredient | Flavor Profile |
| She Crab Soup | Blue Crab | Creamy, slightly sweet, complex |
| Seasonal Vegetable | Local Produce | Earthy, fresh, light |
“Molly McGuire’s soups are like a warm embrace on a cool Savannah evening.” – Local Diner Review
Seafood Specialties: The Heart of Coastal Flavor
Molly McGuire’s seafood specialties are the heartbeat of its menu, drawing from Savannah’s proximity to the Atlantic Ocean. Each dish is a testament to the restaurant’s dedication to freshness, sustainability, and the unique flavors of the Lowcountry.
The chefs work closely with local fisheries to ensure that only the best catch finds its way to your table.
The Savannah Shrimp & Grits is a standout, featuring succulent shrimp sautéed with smoked sausage, peppers, and onions, all served atop creamy stone-ground grits. This dish is a harmonious blend of textures and flavors, with a hint of spice to awaken the palate.
The grits are slow-cooked for hours, resulting in a dish that is both deeply comforting and unforgettable.
Another favorite is the Blackened Catfish. Seasoned with a proprietary blend of spices and seared to perfection, the catfish boasts a crisp exterior and tender, flaky interior.
Served with seasonal vegetables and a side of house-made tartar sauce, this entrée is perfect for those who crave bold flavors.
For a lighter option, the Grilled Salmon Salad offers a refreshing take on seafood. The salmon is grilled to order, served atop a bed of mixed greens, and drizzled with a citrus vinaigrette.
The balance of smoky fish and bright dressing creates a dish that is both nourishing and satisfying.
- Savannah Shrimp & Grits: Creamy, spicy, classic Lowcountry
- Blackened Catfish: Bold spices, crispy, tender
- Grilled Salmon Salad: Light, fresh, citrus-infused
| Dish | Protein | Cooking Style | Accompaniment |
| Shrimp & Grits | Shrimp | Sautéed | Stone-ground grits |
| Blackened Catfish | Catfish | Blackened | Vegetables, tartar |
| Grilled Salmon Salad | Salmon | Grilled | Mixed greens |
“Fresh, local seafood is the soul of Molly McGuire’s. Every bite feels like a celebration of the coast.” – Chef’s Journal
Southern Comfort Classics: Tradition on Every Plate
At the heart of the Molly McGuire’s menu are its Southern comfort classics. These dishes pay homage to time-honored recipes, offering a taste of the region’s culinary heritage.
Each plate is crafted to evoke memories of home-cooked meals and family gatherings, delivering warmth and satisfaction with every bite.
The Country Fried Steak is a local favorite, featuring tender beef battered and fried to golden perfection. Smothered in creamy peppered gravy, the steak is served alongside mashed potatoes and seasonal vegetables.
It’s a dish that embodies the spirit of Southern cooking: hearty, soulful, and deeply satisfying.
Another standout is the Chicken and Andouille Sausage Gumbo. This dish is a complex medley of flavors, with slow-simmered chicken, spicy sausage, and a rich roux base.
Served over fragrant rice, the gumbo warms both body and soul, making it a popular choice year-round.
Vegetarian guests need not feel left out. The Vegetable Plate offers a rotating selection of the season’s best produce, prepared in classic Southern styles.
Whether you opt for collard greens, macaroni and cheese, or fried okra, each component is cooked with care and seasoned to perfection.
- Country Fried Steak: Crispy, tender, smothered in gravy
- Chicken and Andouille Sausage Gumbo: Spicy, rich, comforting
- Vegetable Plate: Seasonal, vegetarian, Southern-inspired
Comparing Comfort Classics
| Dish | Protein | Signature Feature |
| Country Fried Steak | Beef | Peppered gravy topping |
| Chicken & Sausage Gumbo | Chicken/Andouille | Rich roux, spicy kick |
| Vegetable Plate | Vegetarian | Seasonal sides, Southern prep |
“You can taste the tradition in every classic at Molly McGuire’s. It’s like a Sunday supper, any day of the week.” – Southern Living
Handcrafted Sandwiches and Burgers: A Casual Twist
Molly McGuire’s sandwiches and burgers deliver bold flavors in a more casual format. These offerings are perfect for lunch or a relaxed dinner, featuring inventive combinations and quality ingredients.
Each sandwich is assembled with care, ensuring that every bite is balanced and satisfying.
The McGuire’s Burger is a classic done right. A juicy, hand-formed beef patty is grilled to your liking, topped with cheddar, lettuce, tomato, and house-made pickles.
Served on a toasted bun with crispy fries, it’s a testament to the restaurant’s commitment to quality—even in its most humble fare.
For something with a Southern twist, the Pulled Pork Sandwich is a must. Slow-cooked pork is piled high and finished with a tangy barbecue sauce, complemented by a crunchy slaw.
The sandwich captures the essence of Savannah barbecue, with smoky, sweet, and savory notes in every bite.
Vegetarians will appreciate the Portobello Mushroom Sandwich. Grilled and marinated portobello caps are paired with roasted red peppers, goat cheese, and arugula.
The result is a sandwich that is both hearty and refreshing, offering a lighter yet deeply flavorful option.
- McGuire’s Burger: Classic, juicy, customizable
- Pulled Pork Sandwich: Smoky, tangy, Southern-style
- Portobello Mushroom Sandwich: Vegetarian, robust, layered flavors
Signature Sides
- Hand-cut fries
- Sweet potato wedges
- House-made coleslaw
- Pickle chips
“Molly McGuire’s sandwiches are proof that casual doesn’t mean ordinary. Each one is packed with flavor and personality.” – Foodie Traveler
Every sandwich and burger on the menu is crafted to order, ensuring freshness and flavor in every bite.
Signature Cocktails and Local Brews: Raise a Glass
No meal at Molly McGuire’s is complete without a toast. The bar menu is as thoughtfully curated as the kitchen’s offerings, featuring signature cocktails and a selection of local craft brews.
Whether you’re unwinding after a long day or celebrating a special occasion, the drink selection is sure to enhance your experience.
The Southern Belle cocktail is a crowd favorite, blending bourbon, peach liqueur, and fresh lemon juice. The result is a refreshing yet robust drink that pairs beautifully with the menu’s richer dishes.
It’s a nod to Savannah’s storied history and love of fine spirits.
Beer lovers will appreciate the rotating taps, which always feature a selection of local and regional brews. From crisp pilsners to hoppy IPAs and malty stouts, there’s something for every palate.
The knowledgeable staff is happy to recommend pairings based on your meal and preferences.
For those seeking non-alcoholic options, the House-Made Lemonade is a perennial favorite. Bright, tangy, and just sweet enough, it’s the perfect complement to a sunny Savannah afternoon.
The drinks menu also includes a variety of iced teas, sodas, and specialty coffees.
- Southern Belle: Bourbon, peach liqueur, lemon
- Local Craft Beers: Rotating selection, always fresh
- House-Made Lemonade: Tangy, sweet, refreshing
| Drink | Main Ingredient | Flavor |
| Southern Belle | Bourbon | Bright, peachy, robust |
| Local IPA | Craft Hops | Hoppy, crisp, aromatic |
| House Lemonade | Lemon | Tart, sweet, refreshing |
“The best way to experience Molly McGuire’s? With a Southern Belle in hand and good company at your side.” – Savannah Spirits Review
Desserts: Sweet Southern Finales
The dessert menu at Molly McGuire’s is the perfect ending to a memorable meal. Each treat draws on classic Southern recipes, offering both nostalgia and delight.
Whether you crave something rich and decadent or light and fruity, the selection is sure to satisfy every sweet tooth.
The Pecan Pie is a house specialty, featuring a buttery crust and a filling made with Georgia pecans. Served warm with a scoop of vanilla ice cream, this dessert is a true celebration of the South’s most famous nut.
The combination of crunchy pecans and gooey filling is irresistible.
Another favorite is the Banana Pudding, layered with vanilla wafers, fresh bananas, and a silky custard. Topped with a cloud of whipped cream, this dessert is as comforting as it is delicious.
It’s a staple at gatherings throughout the region, and Molly McGuire’s version is among the best in town.
For those seeking a lighter option, the Seasonal Fruit Cobbler is a delightful choice. Depending on the time of year, you might find peach, blueberry, or apple cobbler, each baked to perfection and served with a dollop of whipped cream.
The cobbler is a testament to the kitchen’s commitment to seasonality and freshness.
- Pecan Pie: Warm, nutty, served a la mode
- Banana Pudding: Creamy, classic, topped with whipped cream
- Seasonal Fruit Cobbler: Rotating flavors, always fresh
Dessert Pairings
- Pecan Pie + Black Coffee
- Banana Pudding + Sweet Tea
- Fruit Cobbler + Vanilla Ice Cream
“Save room for dessert—Molly McGuire’s sweet finales are as memorable as the meals themselves.” – Dessert Enthusiast
The desserts at Molly McGuire’s are made in-house daily, ensuring every bite is as fresh as possible.
Family-Friendly and Group Dining: Welcoming All
Molly McGuire’s prides itself on being a gathering place for families, friends, and groups of all sizes. The menu is designed to be inclusive, offering a range of options that cater to diverse tastes and dietary needs.
Whether you’re celebrating a special occasion or just enjoying a night out, everyone will find something to love.
The Kids’ Menu features smaller portions of classic favorites, such as chicken tenders, grilled cheese, and mini burgers. Each meal comes with a choice of sides and a drink, ensuring that even the youngest guests leave satisfied.
The staff is attentive to families, ensuring a welcoming and stress-free experience.
For larger groups, Molly McGuire’s offers family-style platters and customizable dining packages. These options are perfect for sharing and encourage guests to sample a variety of dishes.
The kitchen is happy to accommodate special requests, making it easy to plan events and celebrations.
Dietary restrictions are thoughtfully considered, with gluten-free, vegetarian, and vegan options clearly marked on the menu. The staff is knowledgeable about ingredients and happy to assist with any questions, ensuring that every guest feels included.
- Kids’ Menu: Favorites, healthy sides, drinks included
- Family-Style Platters: Shareable, customizable, ideal for groups
- Dietary Accommodations: Gluten-free, vegetarian, vegan options
“At Molly McGuire’s, everyone is welcome at the table. It’s the kind of place where memories are made and shared.” – Community Voice
Whether it’s a birthday, reunion, or just a night out, Molly McGuire’s makes group dining easy and enjoyable.
Conclusion: The Enduring Appeal of Molly McGuire’s Menu
Molly McGuire’s has earned its reputation as a Savannah institution, not only for its inviting ambiance but for the unwavering quality and creativity of its menu. Each dish tells a story—of the region, of tradition, and of a commitment to hospitality that goes beyond the plate.
From the first bite of a crispy fried green tomato to the sweet finish of pecan pie, diners are treated to a journey through the best of Southern cuisine.
The menu’s breadth ensures that every guest, regardless of preference or dietary need, finds something to savor. The use of local ingredients, inventive recipes, and classic techniques creates a dining experience that feels both familiar and new.
Whether you’re enjoying a casual lunch, a celebratory dinner, or a family gathering, Molly McGuire’s provides a warm welcome and a meal to remember.
What truly sets Molly McGuire’s apart is its sense of community. The restaurant is more than a place to eat—it’s a home away from home for locals and a must-visit destination for travelers.
Through its menu, Molly McGuire’s continues to honor the flavors and stories of Savannah, inviting all who walk through its doors to become part of its enduring legacy.
