Lee’s China Restaurant stands as a beacon of authentic Chinese cuisine, blending traditional flavors with modern culinary techniques to create a menu that delights both the novice diner and the seasoned food enthusiast.
Nestled in the heart of the city, Lee’s China has built a reputation for delivering an immersive gastronomic experience that captures the essence of China’s rich culinary heritage. Each dish is thoughtfully prepared with fresh ingredients and precise attention to detail, ensuring that every bite tells a story steeped in culture and flavor.
The menu at Lee’s China offers a wide array of options, catering to diverse palates and dietary preferences. From savory appetizers to sumptuous main courses and decadent desserts, the restaurant provides a comprehensive selection designed to satisfy cravings and introduce diners to the depth and variety of Chinese cuisine.
Whether you seek the bold heat of Sichuan spices or the subtle sweetness of Cantonese classics, Lee’s China ensures an unforgettable dining journey.
Beyond just food, the ambiance and service complement the culinary offerings, making Lee’s China a preferred destination for family gatherings, romantic dinners, and business lunches. The menu’s versatility and the restaurant’s commitment to quality make it a standout choice for anyone eager to explore authentic Chinese flavors in a welcoming setting.
Appetizers: A Flavorful Beginning
The appetizer section at Lee’s China sets the tone for the meal with a vibrant assortment of starters that awaken the palate and stimulate the appetite. These dishes balance texture and taste, offering something for every preference, from light and crisp to rich and savory.
Classic favorites like spring rolls and dumplings are crafted with care, using recipes that have been perfected over generations. The appetizers often feature fresh vegetables, tender meats, and aromatic herbs, ensuring a burst of flavor in every bite.
For those seeking an authentic experience, the menu includes specialty items that highlight regional Chinese influences.
Signature Starters
- Vegetable Spring Rolls: Crispy and golden, filled with shredded cabbage, carrots, and glass noodles, served with a tangy dipping sauce.
- Pork Dumplings: Steamed or pan-fried, these dumplings offer a juicy pork filling infused with garlic and ginger.
- Spicy Szechuan Wontons: Wontons drenched in a fiery chili oil sauce, perfect for those craving a bit of heat.
- BBQ Pork Buns: Soft steamed buns filled with sweet and savory barbecued pork.
“A great meal begins with a well-crafted appetizer, and at Lee’s China, each starter is a promise of the culinary delights to come.”
These appetizers not only prepare the taste buds but also showcase the restaurant’s commitment to authenticity and flavor balance. They are ideal for sharing or enjoying as a personal starter before moving on to the main courses.
Main Courses: The Heart of Lee’s China
The main course offerings at Lee’s China are a celebration of China’s diverse regional cuisines, presenting dishes that vary in flavor profiles, ingredients, and cooking methods. From rich, saucy stir-fries to delicate steamed preparations, the menu caters to all preferences.
Each dish is prepared with an emphasis on freshness and balance. The culinary team sources quality meats, seafood, and vegetables, combining them with traditional sauces and spices to bring out the best in every ingredient.
Whether you prefer bold, spicy flavors or something mild and aromatic, the main courses deliver.
Popular Entrées
- Kung Pao Chicken: A classic Sichuan dish featuring diced chicken, peanuts, and vegetables tossed in a spicy, tangy sauce.
- Beef and Broccoli: Tender beef strips stir-fried with crisp broccoli in a savory oyster sauce.
- Sweet and Sour Pork: Crispy pork pieces coated in a vibrant sweet and sour glaze.
- Mapo Tofu: Silken tofu simmered in a spicy chili and bean sauce, a signature of Sichuan cuisine.
| Dish | Flavor Profile | Main Ingredients | Spice Level |
| Kung Pao Chicken | Spicy, savory, slightly sweet | Chicken, peanuts, chili peppers | Medium-High |
| Beef and Broccoli | Savory, umami | Beef, broccoli, oyster sauce | Low |
| Sweet and Sour Pork | Sweet, tangy | Pork, bell peppers, pineapple | Low |
| Mapo Tofu | Spicy, numbing | Tofu, chili bean paste, Sichuan pepper | High |
The main courses at Lee’s China are designed to be shared family-style or enjoyed individually, making them versatile for any dining occasion. The diversity of dishes ensures there is something to please every palate.
Seafood Selections: Freshness from the Waters
For those who appreciate the delicate flavors of the sea, Lee’s China offers an enticing seafood menu that highlights freshness and subtle seasoning. The seafood dishes range from stir-fried delights to steamed specialties, each crafted to preserve the natural taste of the ingredients.
The chefs take great care in selecting premium fish, shrimp, and shellfish, pairing them with aromatic spices and sauces that enhance rather than overpower. These dishes are a testament to the restaurant’s dedication to quality and authenticity.
Featured Seafood Dishes
- Steamed Whole Fish: Fresh fish steamed with ginger and scallions, served with light soy sauce.
- Salt and Pepper Shrimp: Crispy fried shrimp tossed with garlic, chili, and peppercorns.
- Seafood Hot Pot: A warming broth filled with a mix of shrimp, scallops, squid, and vegetables.
- Garlic Bok Choy with Clams: A flavorful stir-fry pairing tender clams with crunchy bok choy in a garlic sauce.
“Seafood at Lee’s China is not just a meal; it’s an experience that captures the ocean’s bounty with every bite.”
Many seafood dishes reflect coastal culinary traditions, emphasizing freshness and minimal seasoning to let the natural flavors shine. Diners can expect a satisfying balance of textures, from tender fish to crisp greens.
Vegetarian and Vegan Options: Flavorful and Nutritious
Recognizing the growing demand for plant-based dishes, Lee’s China offers a thoughtfully curated selection of vegetarian and vegan options that do not compromise on taste or authenticity. These dishes utilize fresh vegetables, tofu, and plant-based proteins to create satisfying meals.
The vegetarian dishes are crafted with the same care as the rest of the menu, ensuring that they are flavorful and well-balanced. The restaurant provides options suitable for all dietary needs, making it an inclusive dining destination.
Popular Plant-Based Dishes
- Ma Po Tofu (Vegan): Silken tofu cooked in a spicy chili bean sauce, free from animal products.
- Stir-Fried Mixed Vegetables: A colorful medley of seasonal vegetables sautéed in garlic sauce.
- Vegetable Fried Rice: Fragrant rice tossed with assorted vegetables and light soy sauce.
- Eggplant in Garlic Sauce: Tender eggplant cooked with a savory and slightly sweet garlic sauce.
| Dish | Main Ingredients | Vegan Friendly | Spice Level |
| Ma Po Tofu | Tofu, chili bean paste, Sichuan pepper | Yes | Medium-High |
| Stir-Fried Mixed Vegetables | Broccoli, carrots, snap peas, mushrooms | Yes | Low |
| Vegetable Fried Rice | Rice, peas, carrots, corn | Depends on egg inclusion | Low |
| Eggplant in Garlic Sauce | Eggplant, garlic, soy sauce | Yes | Medium |
These dishes prove that vegetarian cuisine can be both satisfying and exciting. Lee’s China ensures that plant-based diners receive meals that are rich in flavor and texture, making them a perfect choice for anyone seeking healthy and delicious options.
Rice and Noodle Dishes: Comfort and Tradition
Rice and noodles form the foundation of many Chinese meals, and Lee’s China features a variety of these staples prepared with authentic techniques and flavorful ingredients. These dishes offer comfort and familiarity, making them popular choices for guests.
From fried rice packed with vegetables and proteins to delicate noodle soups, the options are diverse and versatile. Each dish is made fresh, offering a satisfying balance of taste and texture that complements the rest of the menu.
Popular Rice and Noodle Selections
- Yang Chow Fried Rice: Classic fried rice with shrimp, pork, peas, and scrambled eggs.
- Beef Chow Fun: Wide rice noodles stir-fried with tender beef and bean sprouts.
- Dan Dan Noodles: Spicy Sichuan noodles topped with minced pork and peanuts.
- Hot and Sour Soup: A tangy and spicy soup with tofu, bamboo shoots, and mushrooms.
“Rice and noodles are more than side dishes; they are the heart of every Chinese meal, providing both sustenance and comfort.”
These dishes can be enjoyed as standalone meals or paired with other menu items. Their preparation reflects the culinary traditions of various Chinese regions, offering diners a taste of authentic textures and flavors.
Desserts: A Sweet Conclusion
To round off a delightful meal, Lee’s China offers a selection of desserts that combine traditional Chinese sweets with contemporary touches. These treats provide a satisfying and often unexpected finish to the culinary experience.
The dessert menu features items that are light and refreshing, designed to cleanse the palate while delivering subtle sweetness. Many of these desserts incorporate ingredients like red bean, sesame, and tropical fruits, which are staples in Chinese confectionery.
Signature Desserts
- Mango Pudding: A creamy and fruity pudding made with fresh mango puree.
- Sesame Balls: Deep-fried glutinous rice balls filled with sweet red bean paste.
- Almond Jelly: A delicate gelatin dessert with a mild almond flavor, served with fruit cocktail.
- Fortune Cookies: The classic sweet treat with a personalized fortune inside.
| Dessert | Main Ingredients | Texture | Sweetness Level |
| Mango Pudding | Mango, cream, gelatin | Smooth, creamy | Medium |
| Sesame Balls | Glutinous rice flour, sesame seeds, red bean paste | Crispy exterior, chewy interior | Medium-High |
| Almond Jelly | Almond extract, gelatin, fruit cocktail | Soft, jelly-like | Low |
| Fortune Cookies | Flour, sugar, vanilla | Crunchy | Low |
Each dessert offers a unique taste and texture, providing a fitting finale to the rich flavors experienced throughout the meal. They are perfect for sharing or enjoying solo as a sweet indulgence.
Beverages: Complementing Every Dish
Lee’s China offers a carefully selected beverage menu designed to complement its diverse culinary offerings. From traditional Chinese teas to refreshing soft drinks and a curated wine list, the options enhance the dining experience.
The tea selection includes varieties prized for their aroma and health benefits, served in traditional pots to allow guests to savor every sip. For those preferring something cold, the restaurant provides an array of juices, sodas, and specialty drinks.
Popular Beverage Choices
- Jasmine Green Tea: A fragrant and soothing tea known for its delicate floral notes.
- Oolong Tea: A partially fermented tea with a rich, complex flavor.
- Lychee Martini: A signature cocktail blending lychee fruit with vodka and a hint of sweetness.
- Plum Wine: A sweet and fruity wine popular in Chinese cuisine pairings.
“The perfect beverage can elevate a meal from great to unforgettable, and Lee’s China understands this balance intimately.”
Whether you are seeking a calming tea to accompany your meal or a bold cocktail to celebrate, the beverage menu at Lee’s China complements each dish thoughtfully. The staff is also happy to recommend pairings to enhance your dining experience.
Conclusion
Lee’s China Restaurant presents a menu that is both a tribute to the depth and diversity of Chinese cuisine and a reflection of modern culinary artistry. The careful curation of dishes across appetizers, mains, seafood, vegetarian options, rice and noodles, desserts, and beverages ensures that every diner finds something to delight their taste buds.
The emphasis on authenticity, freshness, and balance creates a dining experience that is rich, nuanced, and memorable.
The restaurant’s commitment to quality ingredients and traditional cooking techniques, combined with an inviting atmosphere, makes Lee’s China a standout destination for those seeking genuine Chinese flavors.
Whether you are new to Chinese food or an aficionado, the menu’s broad spectrum of offerings guarantees a satisfying and enriching meal.
Ultimately, Lee’s China is more than just a restaurant; it is a culinary journey through the heart of China’s food culture, delivered with passion, expertise, and warmth. Every dish tells a story, every flavor invites exploration, and every visit promises to be a celebration of taste and tradition.
