Nestled in the vibrant heart of San Juan, Puerto Rico, and Miami, Florida, Metropol Restaurant has been captivating diners with its unique culinary heritage for over six decades. Founded by the Pérez family, this iconic establishment has become a beloved destination for those seeking an authentic and diverse dining experience that seamlessly blends the rich flavors of Puerto Rican, Cuban, and international cuisines.
From its humble beginnings as a small eatery in Old San Juan, Metropol Restaurant has grown into a renowned culinary institution, attracting food enthusiasts and travelers from around the world. The restaurant’s unwavering commitment to quality, coupled with its dedication to preserving traditional recipes and techniques, has earned it a loyal following and numerous accolades.
At Metropol Restaurant, every dish is a testament to the passion and expertise of the chefs, who meticulously craft each creation using the freshest locally sourced ingredients. The menu is a delightful fusion of Puerto Rican and Cuban culinary traditions, infused with international influences that reflect the diverse cultural landscape of the Caribbean and beyond.
Menu Overview
Metropol Restaurant’s menu is a culinary journey that seamlessly blends the rich flavors of Puerto Rican and Cuban cuisines with international influences. From tantalizing appetizers to decadent desserts, the menu offers an extensive array of dishes that cater to diverse palates.
The appetizer selection is a delightful prelude to the main courses, featuring local favorites like tostones (twice-fried green plantains) and empanadas filled with savory meat or vegetable fillings. International options like spring rolls and bruschetta provide a global twist to the menu.
Metropol’s house specialties are the true stars of the show, showcasing the restaurant’s culinary prowess and commitment to authentic flavors. The iconic Gallinita Rellena, a tender chicken stuffed with savory ground meat, olives, and spices, is a must-try dish that has garnered widespread acclaim.
Seafood enthusiasts will delight in the fresh catches of the day, prepared with traditional Puerto Rican and Cuban marinades and cooking techniques. The Metropol Chinese Fried Rice, a fusion dish that combines the flavors of the Caribbean with Chinese influences, is another fan favorite.
Vegetarians and those with dietary restrictions will find a satisfying selection of plant-based options, including hearty vegetable stews, flavorful rice dishes, and fresh salads.
To complete the dining experience, Metropol offers an indulgent dessert menu featuring classics like flan, tembleque (coconut pudding), and tres leches cake, alongside innovative creations that showcase the restaurant’s creativity and passion for sweets.
Signature Dishes
At Metropol Restaurant, the signature dishes are a true celebration of flavors that have been carefully crafted over generations. Among these iconic offerings, the Gallinita Rellena and the Metropol Chinese Fried Rice stand out as true crowd-pleasers.
The Gallinita Rellena, or “Stuffed Cornish Hen,” is a Puerto Rican culinary masterpiece. This dish features a tender, succulent Cornish hen that is expertly deboned and stuffed with a flavorful mixture of ground pork, ham, chorizo, and a medley of aromatic spices. The stuffing is a harmonious blend of savory and zesty flavors, complemented by the juicy and crispy hen. Each bite bursts with the essence of Puerto Rican tradition, transporting diners to the vibrant streets of San Juan.
Another signature dish that has gained legendary status is the Metropol Chinese Fried Rice. This unique creation is a testament to the restaurant’s fusion of international influences. Prepared with the utmost care, the fried rice is a harmonious blend of fluffy grains, succulent shrimp, tender pork, and a myriad of fresh vegetables. The dish is infused with a secret blend of spices and sauces, creating a flavor profile that is both comforting and excitingly new. Each forkful offers a delightful interplay of textures and tastes, making it a true standout on the menu.
Both the Gallinita Rellena and the Metropol Chinese Fried Rice are more than just dishes; they are culinary experiences that encapsulate the essence of Metropol Restaurant’s commitment to authenticity, quality, and innovation.
House Specialties
Metropol Restaurant’s house specialties are the crown jewels of its menu, showcasing the rich culinary heritage and authentic flavors that have made the restaurant a beloved institution. These signature dishes are a testament to the skill and passion of the chefs, who meticulously prepare each plate with the finest ingredients and time-honored techniques.
One of the most iconic house specialties is the Gallinita Rellena, a Puerto Rican classic that has become synonymous with Metropol. This dish features a succulent cornish hen stuffed with a savory mixture of ground pork, ham, olives, and spices, slowly roasted to perfection. The crispy skin and tender, flavorful meat make for a truly unforgettable dining experience.
“The Gallinita Rellena is a masterpiece,” raves a loyal customer. “It’s a dish that transports you to the heart of Puerto Rican cuisine with every bite. The flavors are so perfectly balanced and the presentation is always impeccable.”
Another house specialty that has gained legendary status is the Metropol Chinese Fried Rice. This unique dish blends the flavors of Puerto Rico with Chinese culinary influences, creating a harmonious fusion of flavors that is both comforting and exciting. The rice is cooked to perfection and infused with a blend of spices, vegetables, and succulent pieces of pork or shrimp.
“I’ve tried countless fried rice dishes, but nothing compares to Metropol’s version,” exclaims a satisfied diner. “The combination of flavors is simply magical, and the texture is always spot-on. It’s a dish that keeps me coming back time and time again.”
Whether you’re a fan of traditional Puerto Rican cuisine or seeking a unique culinary adventure, Metropol Restaurant’s house specialties are sure to delight and impress. Each dish is a labor of love, crafted with the utmost care and attention to detail, ensuring that every bite is a celebration of flavor and authenticity.
Appetizers and Starters
Metropol Restaurant’s appetizers menu is a delightful exploration of local and international flavors, skillfully crafted with the freshest local ingredients. From classic Puerto Rican favorites to globally-inspired creations, the starters offer a tantalizing prelude to the main event.
One of the standout options is the Tostones Rellenos, a beloved Puerto Rican dish featuring crispy fried green plantains stuffed with a savory blend of ground beef, garlic, and spices. This appetizer perfectly encapsulates the island’s culinary heritage, bursting with authentic flavors in every bite.
For those seeking international flair, the Samosas are a must-try. These crispy triangular pastries are filled with a fragrant mixture of potatoes, peas, and aromatic spices, offering a taste of Indian cuisine’s rich traditions.
The Ceviche de Camarones is a refreshing and zesty option, showcasing the restaurant’s commitment to using the freshest seafood. Succulent shrimp is marinated in a tangy citrus marinade, accompanied by diced onions, cilantro, and a hint of spice, creating a vibrant and flavorful dish.
Vegetarians and plant-based diners can indulge in the Hummus Platter, featuring a creamy chickpea spread accompanied by warm pita bread, crisp vegetables, and a drizzle of extra virgin olive oil. This Mediterranean-inspired starter is both satisfying and nutritious.
No matter the craving, Metropol Restaurant’s appetizers menu offers a diverse array of options, each one a testament to the chefs’ dedication to using locally sourced, high-quality ingredients and honoring culinary traditions from around the globe.
Puerto Rican Cuisine Influence
Metropol Restaurant proudly celebrates the rich culinary heritage of Puerto Rico through its menu offerings. The island’s unique blend of Spanish, African, and Taíno influences has given rise to a vibrant and flavorful cuisine that is prominently featured at the restaurant.
One of the standout dishes that showcases the Puerto Rican influence is the iconic Gallinita Rellena, a delectable stuffed cornish hen. This dish is a true labor of love, with the hen being carefully deboned and stuffed with a savory mixture of ground meat, olives, capers, and aromatics. The stuffing is a harmonious blend of Puerto Rican flavors, including sofrito (a fragrant base of cilantro, onions, garlic, and peppers), achiote (annatto seed paste for vibrant color), and sazón (a seasoning blend).
Another highlight is the Mofongo, a beloved Puerto Rican dish made from mashed fried green plantains. At Metropol, the Mofongo is served with a choice of protein, such as shrimp, skirt steak, or vegetarian options, and is accompanied by a flavorful broth for dipping. The dish’s unique texture and bold flavors are a true celebration of Puerto Rican culinary traditions.
Traditional Puerto Rican ingredients like yuca, gandules (pigeon peas), and alcapurrias (fritters stuffed with meat or vegetables) also make frequent appearances on the menu, showcasing the restaurant’s commitment to authenticity. These dishes are often prepared using time-honored cooking techniques, such as slow-braising or the use of the iconic caldero (a traditional Puerto Rican pot).
Whether it’s the bold flavors of the Gallinita Rellena, the comforting familiarity of the Mofongo, or the vibrant array of Puerto Rican sides and appetizers, Metropol Restaurant pays homage to the island’s rich culinary heritage with every bite.
Cuban Cuisine Influence
The Metropol menu pays homage to the vibrant flavors of Cuban cuisine, seamlessly blending traditional dishes with a modern twist. One of the standout offerings is the Cubano sandwich, a beloved classic that features slow-roasted pork, ham, Swiss cheese, pickles, and mustard, all pressed between crusty Cuban bread. This iconic handheld is a testament to the restaurant’s commitment to authenticity and attention to detail.
Another Cuban staple that graces the menu is the Ropa Vieja, a flavorful stew made with shredded beef, tomatoes, peppers, and a medley of aromatic spices. This hearty dish is a comforting reminder of Cuba’s rich culinary heritage and the art of slow-cooking techniques.
For those seeking a taste of the Caribbean, the Metropol menu features the iconic Mofongo, a dish made with mashed plantains and pork crackling, often served with a variety of fillings and sauces. This traditional Puerto Rican dish has been given a Cuban twist, incorporating flavors like garlic, cilantro, and a tangy mojo sauce, creating a unique fusion of cultures on a single plate.
The menu also showcases classic Cuban appetizers, such as the Croquetas de Jamón, crispy ham croquettes that are perfectly paired with the restaurant’s signature dipping sauces. These bite-sized delights are a testament to the skill and attention to detail of the Metropol chefs.
Whether you’re craving the bold flavors of a Cubano sandwich or the comforting warmth of a Ropa Vieja stew, the Metropol menu offers an authentic taste of Cuban cuisine, expertly crafted and presented with a modern flair.
Beverage Menu
Metropol Restaurant’s beverage menu is a curated selection that complements the flavors of its diverse cuisine. From refreshing tropical cocktails to an impressive wine list, there’s something to quench every thirst.
For those seeking a taste of the Caribbean, the specialty cocktail menu offers a range of options. The Piña Colada, a beloved Puerto Rican classic, is a must-try, blending rum, pineapple, and coconut cream into a creamy, tropical delight. The Mojito, a Cuban staple, is a refreshing mix of rum, lime, mint, and sparkling water, perfect for beating the island heat.
Wine enthusiasts will appreciate the carefully curated wine list, featuring a variety of reds, whites, and rosés from renowned vineyards around the world. Whether you prefer a full-bodied Cabernet Sauvignon or a crisp Sauvignon Blanc, the knowledgeable staff can guide you to the perfect pairing for your meal.
For those seeking non-alcoholic options, Metropol offers a range of refreshing beverages. Freshly squeezed juices, like the tangy Passion Fruit Juice or the vibrant Mango Smoothie, are sure to delight. The restaurant also serves a selection of premium coffees and teas, including the rich and robust Puerto Rican coffee, a true local favorite.
No matter your preference, Metropol’s beverage menu is designed to elevate your dining experience, complementing the flavors of the cuisine and creating a truly memorable culinary journey.
Dessert Menu
Metropol Restaurant’s dessert menu is a delightful fusion of traditional Puerto Rican and Cuban sweets, infused with innovative twists that delight the senses. Indulge in the rich and creamy Tembleque, a coconut-based pudding that melts in your mouth, or savor the classic Flan de Queso, a decadent baked custard with a hint of caramel.
For those seeking a tropical escape, the Piña Colada Cheesecake is a must-try, combining the iconic flavors of Puerto Rico’s national drink with a velvety cheesecake base. The Tres Leches Cake, a Cuban specialty, is a heavenly sponge cake soaked in a trio of milks and topped with whipped cream, making it a perfect balance of moisture and sweetness.
Metropol’s pastry chefs also showcase their creativity with innovative offerings like the Guava Cheesecake Empanada, a unique twist on the traditional Puerto Rican pastry, or the Cuban-inspired Café con Leche Crème Brûlée, a rich custard infused with the bold flavors of Cuban coffee.
Whether you’re a traditionalist or an adventurous dessert connoisseur, Metropol’s dessert menu promises a sweet finale to your culinary journey, leaving you with a lasting impression of the vibrant flavors that define Puerto Rican and Cuban cuisine.
Conclusion
Metropol Restaurant offers a truly unique and authentic dining experience that seamlessly blends the rich flavors of Puerto Rican and Cuban cuisine with international influences.
From the iconic Gallinita Rellena to the mouthwatering Metropol Chinese Fried Rice, the menu showcases a diverse array of dishes that cater to every palate.
Whether you’re a local or a visitor, a visit to Metropol Restaurant is a must for anyone seeking a culinary adventure. Immerse yourself in the vibrant ambiance, savor the flavors of fresh, locally-sourced ingredients, and let the knowledgeable staff guide you through a menu that tells a story of cultural fusion and culinary mastery.
Don’t miss the opportunity to experience the best of Puerto Rican, Cuban, and international cuisines under one roof.
Visit the Metropol Restaurant locations in San Juan or Miami, or explore the full menu online and make your reservation today. Prepare to embark on a delectable journey that will tantalize your taste buds and leave you craving for more.