Dining at House Of Chang offers a culinary journey that perfectly blends traditional Asian flavors with contemporary twists. The menu is thoughtfully curated to cater to a wide range of palates, from those craving authentic spice levels to guests looking for mild, comforting dishes.
Whether you are a fan of sizzling stir-fries, delicate dim sum, or hearty noodle bowls, House Of Chang’s offerings promise an unforgettable experience. Each dish reflects a commitment to freshness and quality, with ingredients sourced locally whenever possible and prepared with techniques passed down through generations.
Beyond just food, the menu is a reflection of cultural heritage and innovation. It captures the essence of classic Asian cuisine while embracing modern culinary trends, ensuring every meal is both satisfying and exciting.
The carefully balanced flavors, varied textures, and artistic presentation make House Of Chang a standout destination for food enthusiasts. Whether you are a first-time visitor or a loyal patron, exploring the menu feels like embarking on a flavorful adventure.
Appetizers and Starters
The appetizer section at House Of Chang is designed to awaken the senses and prepare diners for the vibrant flavors ahead. These small plates showcase a mix of crispy, savory, and light options that highlight the skillful use of spices, herbs, and sauces.
Perfect for sharing or enjoying solo, each starter offers a unique experience.
Popular choices include the crispy spring rolls, bursting with fresh vegetables and tender meats, and the steamed dumplings, known for their delicate wrappers and flavorful fillings. The menu also features innovative options such as the wasabi-infused edamame and spicy tofu bites that appeal to those seeking a bit of heat.
Signature Starters
- Crispy Spring Rolls: Packed with julienned vegetables and minced pork, served with a tangy dipping sauce.
- Steamed Shrimp Dumplings: Delicately wrapped with a translucent dough, filled with succulent shrimp and herbs.
- Spicy Tofu Bites: Fried tofu cubes tossed in a bold chili-garlic sauce, perfect for spice lovers.
“A great meal starts with a memorable appetizer, and House Of Chang delivers with plates that excite the palate and set the tone.”
Main Courses: Traditional and Modern
The main courses at House Of Chang offer a broad spectrum of dishes that balance tradition with innovation. From comforting rice bowls to complex stir-fries, each dish is crafted to highlight authentic flavors while allowing room for creative expression.
The menu caters to diverse dietary preferences, including meat lovers, vegetarians, and those seeking gluten-free options.
Classic dishes such as Kung Pao Chicken and Beef with Broccoli stand alongside inventive creations like the Lemongrass Tofu Stir-Fry. Each item is prepared with attention to detail, ensuring that every bite delivers on taste and texture.
The chefs emphasize layering flavors with fresh herbs, balanced spices, and precise cooking techniques.
Popular Main Courses
| Dish | Main Ingredients | Spice Level | Preparation Style |
| Kung Pao Chicken | Chicken, peanuts, chili peppers | Medium | Stir-fried |
| Beef with Broccoli | Sliced beef, broccoli, oyster sauce | Mild | Wok-tossed |
| Lemongrass Tofu Stir-Fry | Tofu, lemongrass, bell peppers | Low | Pan-seared |
Each dish here is a testament to the balance of flavors—sweet, savory, sour, and spicy—meticulously adjusted to please a wide audience. Whether you prefer a hearty meat dish or a plant-based alternative, the menu assures quality and satisfaction.
Dim Sum and Small Plates
Dim sum at House Of Chang provides an opportunity to sample a variety of delicate, bite-sized dishes that emphasize texture and flavor. Traditionally enjoyed in a leisurely manner, these small plates are perfect for sharing and offer a glimpse into the culinary artistry of the kitchen.
The selection includes steamed buns filled with pork or mushrooms, pan-fried turnip cakes, and crispy wontons. Each item is freshly prepared, showcasing the freshness of ingredients and the precision of technique.
The dim sum offerings are ideal for those who appreciate nuanced flavors and handcrafted food.
Recommended Dim Sum Choices
- Char Siu Buns: Soft, fluffy steamed buns filled with sweet and savory barbecued pork.
- Turnip Cake: Pan-fried to a golden crisp, made with shredded radish and seasoned with Chinese sausage.
- Crispy Wontons: Filled with a blend of shrimp and pork, served with a sweet chili dipping sauce.
“Dim sum is not just a meal but a celebration of flavor and tradition, beautifully captured in every bite at House Of Chang.”
Noodle and Rice Dishes
Noodles and rice form the heart of many Asian cuisines, and House Of Chang’s menu highlights these staples with a diverse array of options. From comforting bowls of noodle soup to savory fried rice, each dish is designed to be both nourishing and flavorful.
The noodle dishes range from the classic Pad Thai to spicy Szechuan Dan Dan noodles, offering options for various spice preferences. Fried rice varieties include the traditional Yangzhou style, rich with eggs, shrimp, and vegetables, as well as vegetarian-friendly versions.
The rice and noodle section also features gluten-free choices, catering to dietary needs.
Signature Noodle and Rice Plates
| Dish | Main Ingredients | Spice Level | Gluten-Free |
| Pad Thai | Rice noodles, shrimp, peanuts, tamarind | Medium | No |
| Szechuan Dan Dan Noodles | Wheat noodles, spicy chili oil, ground pork | High | No |
| Yangzhou Fried Rice | Rice, shrimp, egg, peas, carrots | Low | Yes |
Each recipe is carefully balanced to provide an authentic taste while accommodating modern preferences. The chefs pay special attention to the texture of noodles and the seasoning of rice, ensuring that every dish is satisfying and memorable.
Vegetarian and Vegan Options
House Of Chang recognizes the importance of catering to vegetarian and vegan diners without compromising on flavor or creativity. The menu features an extensive range of plant-based dishes that are vibrant, nutritious, and deeply satisfying.
Vegetarian options include stir-fried mixed vegetables with tofu, eggplant in garlic sauce, and vegetable dumplings. Vegan dishes also incorporate innovative use of mushrooms, soy products, and fresh vegetables to create rich, layered flavors.
The kitchen takes care to avoid cross-contamination and offers clear labeling for these dishes.
Popular Plant-Based Dishes
- Stir-Fried Mixed Vegetables with Tofu: A colorful medley of seasonal vegetables sautéed with firm tofu and light soy sauce.
- Eggplant in Garlic Sauce: Tender eggplant cooked in a savory and slightly spicy garlic sauce that delights the palate.
- Vegetable Dumplings: Handmade dumplings filled with finely chopped vegetables and herbs, steamed to perfection.
“Our vegetarian and vegan dishes are crafted to prove that plant-based cuisine can be just as exciting and flavorful as traditional options.”
Sauces and Condiments
The sauces and condiments at House Of Chang are essential elements that elevate every dish. They are crafted in-house using traditional recipes combined with fresh, high-quality ingredients.
Each sauce is designed to enhance the natural flavors of the dishes without overpowering them.
From the sweet and tangy plum sauce to the fiery chili oil, these accompaniments add depth and complexity. The menu encourages diners to experiment with different combinations to customize their meals.
The condiments are also available for purchase, allowing guests to bring a taste of House Of Chang home.
Popular Sauces and Their Uses
- Plum Sauce: Ideal for spring rolls and fried appetizers, offering a sweet and tangy contrast.
- Chili Oil: Adds a spicy kick to noodles, dumplings, and stir-fries.
- Soy-Ginger Dressing: Perfect for salads and steamed vegetables, balancing saltiness with fresh ginger aroma.
Understanding the balance of these sauces allows diners to tailor their meals according to their preferences, making each visit unique. The kitchen staff is happy to provide recommendations based on individual tastes.
Desserts and Beverages
Completing the dining experience at House Of Chang, the dessert and beverage menu offers sweet and refreshing options that complement the bold flavors of the main courses. The desserts are inspired by traditional Asian sweets, often featuring ingredients like coconut, mango, and red bean.
Popular desserts include mango sticky rice, a luscious combination of sweet mango and coconut-infused sticky rice, and sesame balls filled with sweet red bean paste. The beverage list features specialty teas, such as jasmine and oolong, alongside creative cocktails and non-alcoholic drinks.
Delightful Endings
| Dessert | Main Ingredients | Flavor Profile |
| Mango Sticky Rice | Mango, sticky rice, coconut milk | Sweet, creamy, fruity |
| Sesame Balls | Glutinous rice flour, sesame seeds, red bean paste | Sweet, nutty, chewy |
| Jasmine Tea | Jasmine flowers, green tea leaves | Floral, light, refreshing |
These selections provide a perfect balance to the rich and savory dishes, leaving diners with a lasting impression of flavor harmony. The beverage options further enhance the meal, offering either soothing warmth or refreshing coolness.
Conclusion
House Of Chang’s menu is a celebration of Asian culinary traditions infused with contemporary creativity and care. Each dish is crafted to offer a distinctive taste experience, whether you are indulging in bold spices, delicate dim sum, or hearty rice and noodle dishes.
The diversity of options ensures that every guest finds something to delight their palate, from meat lovers to vegetarians and those with specific dietary needs.
The emphasis on fresh ingredients, balanced flavors, and thoughtful presentation elevates the dining experience beyond mere sustenance. House Of Chang stands out as a destination where food tells a story—of heritage, innovation, and passion.
Every visit promises new discoveries that engage the senses and nourish the soul.
Whether enjoying a casual meal or celebrating a special occasion, the menu’s depth and quality make House Of Chang a must-visit for anyone craving authentic Asian cuisine made with heart and expertise.
The combination of tradition and modern flair ensures that every dish not only satisfies but inspires, leaving guests eager to return for more.
