Bundu Khan is a celebrated name in the world of Pakistani cuisine, known for its rich flavors, traditional recipes, and authentic taste. Established decades ago, Bundu Khan has become synonymous with high-quality food that represents the heritage of Pakistan’s diverse culinary culture.
Whether you are a lover of spicy curries, succulent kebabs, or delicate desserts, Bundu Khan’s menu offers a comprehensive selection that caters to all tastes. an in-depth look at the Bundu Khan menu, highlighting its most popular dishes, special offerings, and unique culinary traditions.
History and Legacy of Bundu Khan
Bundu Khan originated as a small eatery focused on delivering authentic Mughlai and Punjabi cuisine. Over the years, it has expanded its reach across Pakistan and even internationally, maintaining a reputation for consistency and authenticity.
“Bundu Khan’s success lies in balancing traditional recipes with modern quality standards, making it a favorite for generations.”
The menu reflects this dedication by preserving classic dishes that are cooked to perfection while innovating with contemporary tastes and presentation.
Core Categories of the Bundu Khan Menu
The Bundu Khan menu is thoughtfully divided into several categories, each offering a variety of options. These include:
- Barbecue & Kebabs: Featuring a variety of grilled meats and traditional skewers.
- Main Courses: Rich, flavorful curries and rice dishes.
- Breads & Accompaniments: Freshly baked naans, rotis, and chutneys.
- Appetizers & Starters: Light snacks and delicate bites.
- Desserts: Traditional sweets and refreshing treats.
- Beverages: Classic drinks to complement the meal.
Barbecue & Kebabs: The Heart of Bundu Khan
Pakistani barbecue is famous worldwide, and Bundu Khan offers a comprehensive selection of kebabs and grilled delights. Each item is marinated with a blend of spices, cooked over charcoal grills, and served piping hot.
| Dish Name | Description | Price (PKR) |
|---|---|---|
| Seekh Kebab | Minced meat (usually beef or lamb) mixed with herbs and spices, shaped on skewers, and grilled to perfection. | 450 |
| Chicken Malai Boti | Boneless chicken chunks marinated in creamy yogurt and mild spices, grilled to tender juiciness. | 500 |
| Chapli Kebab | A spicy, flattened patty of ground meat with herbs and pomegranate seeds, fried until crisp. | 480 |
| Reshmi Kebab | Soft chicken kebab with a creamy, smooth texture, delicately spiced and grilled. | 520 |
| Beef Tikka | Chunks of beef marinated in spices and grilled, offering a smoky and robust flavor. | 550 |
Pro Tip: Pair your kebabs with Bundu Khan’s signature green chutney or raita for a refreshing twist.
Main Courses: Rich Curries and Rice Delights
The main course section at Bundu Khan emphasizes authentic Pakistani flavors with a variety of meat and vegetarian options. From hearty curries to fragrant rice dishes, each meal is crafted to satisfy and delight.
| Dish Name | Description | Price (PKR) |
|---|---|---|
| Nihari | Slow-cooked beef stew infused with spices, traditionally eaten as a breakfast delicacy but enjoyed all day long. | 600 |
| Chicken Karahi | Spicy chicken curry cooked in a wok-style karahi with tomatoes, green chilies, and coriander. | 550 |
| Mutton Korma | Rich and creamy mutton curry made with yogurt, nuts, and aromatic spices. | 700 |
| Biryani (Chicken/Beef) | Aromatic basmati rice cooked with spices and tender meat, garnished with fried onions and boiled eggs. | 650 |
| Palak Paneer | Spinach cooked with cubes of cottage cheese in a mildly spiced sauce (vegetarian). | 400 |
The main course selections emphasize balance — bold spices with rich gravies, complemented by aromatic rice or breads.
Breads & Accompaniments
One cannot fully enjoy Pakistani cuisine without the perfect bread to scoop up curries and dips. Bundu Khan offers a variety of traditional breads that are baked fresh daily.
| Bread | Description | Price (PKR) |
|---|---|---|
| Butter Naan | Soft, fluffy flatbread brushed with butter, perfect for accompanying rich curries. | 80 |
| Garlic Naan | Naan topped with fresh garlic and herbs, adding a flavorful punch. | 100 |
| Roghani Roti | Thick, layered bread with a slightly crispy texture, ideal for hearty meals. | 90 |
| Tandoori Roti | Traditional whole wheat bread cooked in a clay tandoor oven, offering a smoky flavor. | 70 |
Alongside breads, Bundu Khan offers a selection of chutneys, raitas, and pickles to enhance your dining experience.
Appetizers & Starters
To begin your meal, Bundu Khan provides a variety of appetizers designed to awaken your palate and prepare you for the main course.
| Starter | Description | Price (PKR) |
|---|---|---|
| Samosa | Deep-fried pastry filled with spiced potatoes and peas, crispy and golden brown. | 150 (2 pcs) |
| Pakora | Assorted vegetable fritters dipped in spiced chickpea batter and fried. | 180 |
| Chicken Tikka | Spiced boneless chicken pieces grilled until tender and smoky. | 400 |
| Aloo Chaat | Spiced potato cubes mixed with tangy chutneys and fresh herbs. | 200 |
These starters are perfect for sharing and complement the main dishes beautifully.
Desserts: A Sweet Ending
No Pakistani meal is complete without indulging in traditional desserts, and Bundu Khan excels in offering a selection of sweets that celebrate the country’s rich dessert heritage.
| Dessert | Description | Price (PKR) |
|---|---|---|
| Gulab Jamun | Soft, syrup-soaked milk dumplings with a fragrant rose and cardamom essence. | 250 (2 pcs) |
| Kheer | Rice pudding cooked with milk, sugar, and flavored with cardamom and nuts. | 220 |
| Jalebi | Crispy, spiral-shaped sweets soaked in sugar syrup, served hot. | 200 |
| Rabri | Thickened sweetened milk flavored with saffron and pistachios. | 280 |
Tip: Pair desserts with a cup of hot chai or fresh rose sherbet for a complete experience.
Beverages: Traditional and Refreshing
Bundu Khan’s beverage menu includes traditional drinks that perfectly complement the rich and spicy flavors of the food.
| Beverage | Description | Price (PKR) |
|---|---|---|
| Masala Chai | Strong tea brewed with aromatic spices such as cardamom, cinnamon, and cloves. | 120 |
| Rooh Afza | A fragrant rose-flavored syrup mixed with cold water or milk, perfect for hot days. | 150 |
| Lassi | Traditional yogurt-based drink, available sweet or salty. | 180 |
| Mint Margarita | Refreshing blend of fresh mint, lemon, and soda water. | 200 |
Specialties and Signature Dishes
Bundu Khan is especially known for certain signature dishes that have become its hallmark. These items are crafted using secret recipes passed down through generations.
- Bundu Khan Nihari: A rich, slow-cooked stew that is deeply flavorful and tender.
- Chicken Malai Boti: Creamy and succulent grilled chicken pieces.
- Seekh Kebabs: Juicy, perfectly spiced minced meat kebabs grilled to perfection.
- Biryani: A fragrant rice dish with layers of meat, spices, and caramelized onions.
These dishes have garnered loyal fans who visit Bundu Khan repeatedly to savor the authentic taste.
Ordering Tips and Dining Experience
When dining at Bundu Khan, it is recommended to start with appetizers or kebabs before moving to the main course. The rich curries and biryanis are best enjoyed with freshly baked breads and a side of chutney or raita.
“For a full Pakistani dining experience, do not rush your meal. Enjoy each course slowly, savoring the layers of flavors.”
Many Bundu Khan locations offer both dine-in and take-away services, with some also providing home delivery. The packaging ensures that the food retains its freshness and quality.
Conclusion
Bundu Khan’s menu is a treasure trove of Pakistani culinary delights, offering something for every palate. From succulent barbecues and hearty curries to sweet desserts and refreshing beverages, the menu encapsulates the rich heritage of the region’s food traditions.
Whether you are a first-time visitor or a regular patron, exploring Bundu Khan’s menu promises a satisfying and memorable gastronomic journey.
Experience the authentic flavors of Pakistan with Bundu Khan — where tradition meets taste.
