Pier 88 Menu With Prices

Pier 88 Menu With Prices

Located along the waterfront, Pier 88 is known for its inviting ambiance, fresh seafood, and a diverse menu that caters to all kinds of food lovers. This article will provide a detailed overview of Pier 88’s menu items, including appetizers, main courses, desserts, beverages, and their respective prices. Whether you are planning your next visit or just curious about what to expect, this comprehensive guide will help you navigate Pier 88’s offerings with ease.

Appetizers

The appetizer section at Pier 88 is thoughtfully curated to offer a perfect start to your meal. From crispy calamari to flavorful shrimp cocktails, the starters are designed to tantalize your taste buds and prepare you for the main course ahead.

Each dish is made with fresh ingredients and presented beautifully.

Item Description Price
Crispy Calamari Lightly breaded and fried calamari served with a zesty marinara sauce. $12.95
Shrimp Cocktail Chilled jumbo shrimp served with tangy cocktail sauce and lemon wedges. $14.50
Crab Cakes Two golden crab cakes served with a side of remoulade sauce. $15.00
Clam Chowder A creamy classic New England clam chowder served with oyster crackers. $7.95
Oysters Rockefeller Fresh oysters baked with spinach, herbs, and parmesan cheese. $16.75

“The appetizers are a perfect balance of ocean flavors and rich textures. Don’t miss the Oysters Rockefeller — they’re a customer favorite.”

Main Courses

At Pier 88, the main courses showcase the freshest seafood sourced daily. The menu offers a variety of options to suit different preferences, from hearty grilled fish to decadent shellfish platters.

Each dish is complemented by seasonal sides and unique house-made sauces.

Dish Description Price
Grilled Salmon Fresh Atlantic salmon grilled to perfection, served with garlic mashed potatoes and asparagus. $24.95
Lobster Tail Succulent lobster tail broiled with herb butter, served with rice pilaf and steamed vegetables. $38.50
Seafood Paella A classic Spanish rice dish with saffron, clams, mussels, shrimp, and chorizo. $29.95
Blackened Mahi Mahi Spicy blackened mahi mahi served with pineapple salsa and coconut rice. $26.75
Fisherman’s Platter A generous assortment of fried shrimp, scallops, calamari, and fish served with fries and coleslaw. $32.00
Crab Linguine Linguine tossed in a creamy garlic sauce with fresh crab meat and parsley. $27.50

“The Fisherman’s Platter offers a little bit of everything for seafood lovers. It’s perfect for sharing or for those with a big appetite.”

Salads & Soups

For lighter fare or a refreshing complement to your meal, Pier 88 offers a selection of salads and soups. Each item is crafted with fresh garden ingredients and house-made dressings to ensure vibrant flavors.

Item Description Price
Caesar Salad Crisp romaine lettuce, parmesan cheese, croutons, and classic Caesar dressing. $9.50
Pier 88 House Salad Mixed greens, cherry tomatoes, cucumbers, red onions, and balsamic vinaigrette. $8.75
Clam Chowder (Cup/Bowl) Classic New England style clam chowder with fresh clams and potatoes. $5.50 / $7.95
Lobster Bisque Rich and creamy lobster bisque with a hint of sherry. $8.95

Sandwiches & Burgers

The sandwich and burger options at Pier 88 are crafted to satisfy casual cravings with bold flavors. From fresh fish sandwiches to classic beef burgers, each is served with your choice of side, including fries, salad, or coleslaw.

Item Description Price
Fish Sandwich Beer-battered cod served on a toasted bun with lettuce, tomato, and tartar sauce. $14.25
Crab Cake Sandwich Golden crab cake with lettuce, tomato, and spicy remoulade on a brioche bun. $16.50
Classic Cheeseburger Juicy beef patty topped with cheddar cheese, lettuce, tomato, and pickles. $13.95
Veggie Burger A house-made black bean and quinoa patty with avocado and chipotle mayo. $12.75
Grilled Chicken Sandwich Marinated grilled chicken breast with lettuce, tomato, and honey mustard. $14.00

“The Crab Cake Sandwich is one of the best on the menu — fresh, flavorful, and perfectly balanced.”

Sides

Complement your meal with a selection of delicious sides. Pier 88 offers a variety of options to enhance your dining experience, from crispy fries to seasonal vegetables.

Side Price
French Fries $4.50
Garlic Mashed Potatoes $5.00
Steamed Asparagus $6.00
Coleslaw $3.50
Rice Pilaf $4.75
Seasonal Vegetables $5.50

Desserts

No meal is complete without a sweet ending. Pier 88’s dessert menu features classic favorites and unique creations that highlight fresh flavors and decadent textures.

Dessert Description Price
Key Lime Pie Tart and creamy key lime filling with a graham cracker crust. $7.50
Chocolate Lava Cake Warm chocolate cake with a molten chocolate center served with vanilla ice cream. $8.25
Cheesecake Creamy New York-style cheesecake with a strawberry glaze. $7.95
Seasonal Fruit Tart Flaky tart filled with custard and topped with fresh seasonal fruits. $7.75

“The Chocolate Lava Cake is a must-try for any chocolate lover — rich, indulgent, and perfectly paired with ice cream.”

Beverages

Pier 88 offers a well-rounded beverage menu including non-alcoholic drinks, cocktails, and a curated selection of wines and beers. The drinks are designed to complement the flavors of the food and enhance the overall dining experience.

Non-Alcoholic Beverages

Drink Price
Soda (Coke, Diet Coke, Sprite) $3.00
Freshly Brewed Iced Tea $3.25
Lemonade $3.50
Mineral Water (Still/Sparkling) $4.00
Coffee / Hot Tea $3.00

Cocktails

Cocktail Price
Classic Margarita $10.00
Moscow Mule $11.00
Old Fashioned $12.00
Piña Colada $10.50
Sea Breeze $9.50

Wines & Beers

Beverage Price
House White Wine (Glass) $8.00
House Red Wine (Glass) $8.00
Chardonnay (Bottle) $28.00
Cabernet Sauvignon (Bottle) $32.00
Local Craft Beer (Bottle) $6.00
Imported Beer (Bottle) $7.00

Specialty Items and Seasonal Dishes

Pier 88 also features specialty dishes that rotate based on seasonal availability and chef inspiration. These items highlight unique flavors and fresh, locally sourced ingredients.

For example, during the summer months, you might find grilled swordfish with mango salsa or chilled seafood towers featuring lobster, oysters, and king crab legs. In the winter, hearty seafood stews and baked dishes with rich sauces take center stage.

Tip: Always ask your server about the seasonal specials and daily catches for a fresh and unique dining experience.

Kids Menu

Pier 88 offers a kid-friendly menu designed to satisfy younger palates while still maintaining quality and flavor. The portions are smaller, and the dishes are simple yet delicious.

Item Description Price
Chicken Tenders Crispy breaded chicken tenders served with fries. $8.95
Macaroni & Cheese Creamy macaroni with cheddar cheese sauce. $7.50
Grilled Cheese Sandwich Toasted sandwich with melted cheddar cheese, served with fries. $7.95
Mini Fish & Chips Smaller portion of beer-battered fish with fries and coleslaw. $9.50

Allergen Information

Pier 88 takes food allergies seriously and strives to accommodate guests with various dietary restrictions. Common allergens such as shellfish, nuts, gluten, and dairy are present in several dishes.

Guests are encouraged to inform their server of any allergies or special dietary needs prior to ordering. The kitchen staff will do their best to modify dishes or suggest alternatives.

“Your safety is our priority. Please communicate any allergies clearly with our staff.”

Summary

Pier 88’s menu boasts a diverse range of seafood classics, innovative dishes, and complementary options that cater to all tastes and occasions. From fresh starters to indulgent desserts, the pricing reflects the quality and care put into each dish.

Whether you are craving a light salad, a hearty seafood platter, or a refreshing cocktail with a view, Pier 88 is well-equipped to deliver an exceptional dining experience. The seasonal specials and kids menu further enhance the appeal for families and food enthusiasts alike.

Visiting Pier 88 means enjoying fresh, flavorful meals with prices that offer great value for the quality received. Bon appétit!

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

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