Nestled in the heart of the city, Moby Dick’s is a renowned seafood restaurant offering a diverse and flavorful menu that caters to all palates. From fresh ocean catches to delectable sides and indulgent desserts, every dish is crafted to deliver an unforgettable dining experience. This comprehensive guide unfolds the entire menu along with current prices, helping guests make informed choices before their visit.
Starters & Appetizers
To begin your meal, Moby Dick’s offers a variety of starters designed to tease your taste buds. Whether you prefer light bites or something more substantial, the appetizers section promises freshness and bold flavors.
| Dish | Description | Price (USD) |
|---|---|---|
| Clam Chowder | Creamy New England style clam chowder loaded with fresh clams and potatoes. | $8.99 |
| Calamari Rings | Crispy fried calamari served with a tangy marinara dipping sauce. | $11.50 |
| Crab Cakes | Two golden crab cakes served with remoulade sauce and mixed greens. | $13.75 |
| Oysters on the Half Shell | Freshly shucked oysters served with lemon and cocktail sauce (6 pieces). | $14.00 |
| Seafood Bruschetta | Toasted baguette slices topped with shrimp, tomatoes, basil, and a garlic aioli. | $10.95 |
“The starters at Moby Dick’s are the perfect prelude to a memorable seafood feast. Each dish bursts with ocean-fresh flavors and impeccable preparation.”
Main Courses
The main courses at Moby Dick’s are the heart and soul of the menu. Featuring a wide array of seafood selections, each entrée is cooked to perfection with attention to detail and freshness. From grilled fish to hearty shellfish platters, there is something for everyone.
| Dish | Description | Price (USD) |
|---|---|---|
| Grilled Salmon | Wild-caught salmon grilled and served with lemon butter sauce and seasonal vegetables. | $22.95 |
| Lobster Tail | Succulent cold-water lobster tail broiled with garlic herb butter, served with rice pilaf. | $34.50 |
| Seafood Paella | A Spanish-inspired rice dish with shrimp, mussels, clams, and chorizo simmered in saffron broth. | $28.00 |
| Fish and Chips | Beer-battered cod served with fries, tartar sauce, and coleslaw. | $17.99 |
| Blackened Tuna Steak | Fresh tuna steak seasoned with Cajun spices, served with mango salsa and steamed asparagus. | $26.50 |
| Shrimp Scampi | Sautéed shrimp in garlic white wine sauce tossed with linguine pasta. | $21.75 |
| Crab Linguine | Fresh crab meat and linguine pasta tossed in a creamy tomato sauce. | $24.00 |
| Seafood Platter | A generous combination of fried shrimp, scallops, clams, and calamari served with cocktail sauce. | $29.95 |
Salads & Light Fare
For those seeking lighter options or refreshing sides, Moby Dick’s offers a variety of salads and lighter meals. These dishes utilize fresh produce and seafood, perfect for a midday meal or a starter alongside other dishes.
| Dish | Description | Price (USD) |
|---|---|---|
| Seafood Caesar Salad | Classic Caesar salad topped with grilled shrimp or salmon. | $15.50 |
| Crab Louie | Chilled crab meat atop mixed greens with hard boiled egg, tomato, and Louie dressing. | $17.25 |
| Mixed Greens with Citrus Vinaigrette | Fresh garden greens tossed with a light citrus vinaigrette and garnished with seasonal fruits. | $9.95 |
| Grilled Octopus Salad | Tender grilled octopus served on arugula with olives, cherry tomatoes, and lemon dressing. | $18.00 |
| Classic Tuna Salad | Albacore tuna mixed with celery and light mayo served over crisp lettuce. | $14.50 |
“The salads at Moby Dick’s are not just side dishes — they are vibrant, refreshing meals that celebrate the bounty of the sea and garden.”
Sides & Accompaniments
Complement your main course with one or more of Moby Dick’s delicious sides. Designed to enhance the flavors of your entrée, these accompaniments range from classic favorites to unique house specialties.
| Side Dish | Description | Price (USD) |
|---|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes blended with roasted garlic and herbs. | $5.50 |
| Steamed Asparagus | Fresh asparagus spears lightly steamed and drizzled with olive oil. | $6.25 |
| Coleslaw | Crisp cabbage slaw tossed in a tangy house dressing. | $4.00 |
| French Fries | Golden fried potatoes served with ketchup and aioli. | $4.75 |
| Rice Pilaf | Fluffy rice cooked with herbs and a hint of lemon zest. | $5.00 |
| Sautéed Spinach | Fresh spinach sautéed with garlic and olive oil. | $5.75 |
Desserts
No meal at Moby Dick’s is complete without indulging in one of their decadent desserts. These sweet treats are the perfect way to conclude your dining experience.
| Dessert | Description | Price (USD) |
|---|---|---|
| Key Lime Pie | A tart and creamy pie with a graham cracker crust and whipped cream topping. | $7.50 |
| Chocolate Lava Cake | Warm chocolate cake with a molten chocolate center, served with vanilla ice cream. | $8.25 |
| New York Cheesecake | Rich and creamy cheesecake with a buttery graham cracker crust. | $7.95 |
| Sea Salt Caramel Ice Cream | House-made ice cream featuring a perfect balance of sweet caramel and sea salt. | $6.50 |
| Seasonal Fruit Tart | Light tart filled with custard and topped with fresh seasonal fruits. | $7.75 |
“Each dessert at Moby Dick’s is a masterpiece, designed to delight the senses and provide a sweet farewell to your oceanic feast.”
Beverages
To complement your meal, Moby Dick’s offers a curated selection of beverages. From refreshing non-alcoholic drinks to fine wines and cocktails, there is an option for every taste.
| Beverage | Description | Price (USD) |
|---|---|---|
| House White Wine (Glass) | Crisp, light-bodied white wine perfect with seafood dishes. | $9.00 |
| House Red Wine (Glass) | Medium-bodied red wine with hints of berry and spice. | $9.50 |
| Classic Margarita | Tequila, lime juice, triple sec, served on the rocks with salted rim. | $11.00 |
| Fresh Lemonade | House-made lemonade with a hint of mint. | $4.50 |
| Craft Beer (Bottle) | Selection of local craft beers rotating seasonally. | $7.00 |
| Espresso | Strong, rich espresso shot made from premium beans. | $3.75 |
| Soft Drinks | Coke, Diet Coke, Sprite, Ginger Ale. | $3.50 |
Specialty & Seasonal Items
Moby Dick’s prides itself on offering rotating seasonal specials that highlight the freshest catches and ingredients of the moment. These items are crafted by the chef to provide unique flavors and exclusive dining options.
| Dish | Description | Price (USD) |
|---|---|---|
| Alaskan King Crab Legs | Steamed crab legs served with drawn butter and lemon wedges. | $39.95 |
| Seared Scallops with Truffle Oil | Pan-seared scallops drizzled with white truffle oil and served over risotto. | $27.50 |
| Oyster Rockefeller | Oysters baked with spinach, herbs, and parmesan cheese. | $15.50 |
| Seasonal Fish Market Catch | Chef’s choice fresh fish prepared daily using market fresh ingredients. | Market Price |
“The seasonal specials showcase Moby Dick’s commitment to freshness and culinary creativity, making every visit a new adventure.”
About Moby Dick’s Culinary Philosophy
Moby Dick’s dedication to quality starts with sourcing the freshest seafood available. The kitchen team works closely with local fishmongers and sustainable fisheries to ensure that every dish reflects the very best the ocean has to offer.
This commitment extends to their sides, salads, and desserts, which are crafted from fresh, often locally-sourced ingredients.
The menu at Moby Dick’s is thoughtfully designed to balance classic favorites with innovative dishes. Whether you are a seafood aficionado or a casual diner seeking comfort food, the diverse options are meant to satisfy and impress.
The attentive staff are knowledgeable and passionate about pairing recommendations to enrich your dining experience.
How to Order and Dining Experience
Moby Dick’s offers both dine-in and takeout services, providing flexibility for all guests. Reservations are recommended during peak hours to ensure a timely and comfortable seating.
The restaurant features a nautical-themed ambiance, with cozy booths and ocean-inspired décor that enhance the overall experience.
For special occasions, Moby Dick’s also offers customizable catering menus and private dining options. Their team is happy to accommodate dietary restrictions and preferences upon request, making every meal memorable and inclusive.
Summary Table of Popular Items
| Item | Category | Price (USD) |
|---|---|---|
| Clam Chowder | Starter | $8.99 |
| Grilled Salmon | Main Course | $22.95 |
| Seafood Caesar Salad | Salad | $15.50 |
| Garlic Mashed Potatoes | Side | $5.50 |
| Chocolate Lava Cake | Dessert | $8.25 |
| Classic Margarita | Beverage | $11.00 |
| Alaskan King Crab Legs | Specialty | $39.95 |
Contact & Location
Moby Dick’s Seafood Restaurant
123 Ocean View Avenue
Harbor City, State 45678
Phone: (123) 456-7890
Email: [email protected]
Open Hours:
Monday – Thursday: 11:00 AM – 9:00 PM
Friday – Saturday: 11:00 AM – 11:00 PM
Sunday: 12:00 PM – 8:00 PM
Whether you’re craving a casual lunch or a celebratory dinner, Moby Dick’s invites you to dive into their ocean of flavors and enjoy exceptional seafood prepared with passion and expertise.
