Step into the vibrant atmosphere of the 19th Hole Restaurant, a beloved dining destination that perfectly blends the charm of a golf clubhouse with the sophistication of a modern eatery. Whether you’ve just finished a challenging round on the greens or are simply seeking a welcoming spot to enjoy exceptional food and drinks, the 19th Hole offers an extensive menu designed to satisfy every palate.
From hearty appetizers to expertly crafted entrees and decadent desserts, each dish is thoughtfully prepared using fresh, high-quality ingredients. The menu reflects a balance of classic favorites and contemporary twists, ensuring that every guest finds something to delight their taste buds.
The 19th Hole Restaurant prides itself on creating an inviting space where guests can relax and indulge. Its menu embraces a diverse range of flavors, from savory to sweet, light to indulgent.
Whether you’re in the mood for a quick bite or a leisurely meal paired with fine wine or craft cocktails, the options are plentiful. Every item is presented with attention to detail, and the kitchen team is passionate about delivering memorable dining experiences.
This dynamic menu also caters to various dietary preferences, allowing everyone to enjoy a delicious meal in a comfortable setting.
Experience the perfect combination of excellent food, friendly service, and a welcoming ambiance at the 19th Hole Restaurant. The menu is a reflection of this ethos, designed to enhance your visit and leave you eager to return.
Discover how the 19th Hole makes every meal feel like a celebration of good taste and good company.
Appetizers to Kick Off Your Meal
The appetizers at the 19th Hole Restaurant are crafted to awaken your appetite and set the tone for the rest of your dining experience. Featuring a variety of flavors and textures, these starters are perfect for sharing or enjoying solo before your main course.
Whether you prefer something light and refreshing or rich and indulgent, the menu offers something to suit every preference.
Signature items like the crispy calamari and loaded nachos are crowd favorites, each offering a unique combination of spices and freshness. The appetizers are prepared with a focus on quality, using fresh local produce and premium ingredients.
They’re designed not only to taste great but also to pair well with the restaurant’s extensive drink selection.
Vegetarian and gluten-free options are also available, ensuring inclusivity for all guests. The kitchen is happy to accommodate special requests to enhance your appetizer experience.
This commitment to quality and service makes the starter selection at 19th Hole a delightful beginning to your meal.
Popular Appetizer Selections
- Crispy Calamari: Lightly breaded and fried to golden perfection, served with a tangy marinara dipping sauce.
- Loaded Nachos: Tortilla chips piled high with melted cheese, jalapeños, sour cream, and fresh salsa.
- Stuffed Mushrooms: Button mushrooms filled with a savory blend of cheese, herbs, and breadcrumbs.
- Bruschetta Trio: Fresh tomatoes, basil, and garlic on toasted baguette slices, with variations including olive tapenade and whipped ricotta.
“An appetizer should be a promise of the meal to come, and at 19th Hole, each starter delivers a bold and inviting preview of the culinary journey ahead.”
Hearty Entrées for Every Craving
The entrées at the 19th Hole Restaurant are designed to satisfy even the most robust appetites. With a wide range of options including grilled meats, seafood, and vegetarian dishes, the menu ensures there is something for everyone.
Each dish is prepared to highlight natural flavors and presented with an artistic touch.
Popular choices such as the grilled ribeye steak and pan-seared salmon showcase the kitchen’s dedication to technique and seasoning. The entrées are complemented by carefully selected sides like garlic mashed potatoes, seasonal vegetables, and house-made sauces, enhancing the overall dining experience.
Special attention is given to sourcing quality ingredients, with many items featuring locally procured produce and sustainably raised proteins. This commitment not only elevates the flavor but also supports responsible dining practices, aligning with modern culinary values.
Featured Entrée Highlights
- Grilled Ribeye Steak: A 12-ounce cut, expertly seasoned and grilled to your preference, served with a red wine reduction.
- Pan-Seared Salmon: Fresh Atlantic salmon topped with a citrus beurre blanc, accompanied by quinoa pilaf and asparagus.
- Vegetarian Risotto: Creamy Arborio rice cooked with seasonal vegetables and finished with Parmesan cheese.
- Herb-Roasted Chicken: Juicy chicken breast roasted with fresh herbs, served alongside garlic roasted potatoes.
| Entrée | Main Ingredients | Pairing Suggestions |
| Grilled Ribeye Steak | Beef ribeye, red wine sauce | Cabernet Sauvignon, Roasted Vegetables |
| Pan-Seared Salmon | Atlantic salmon, citrus beurre blanc | Chardonnay, Quinoa Pilaf |
| Vegetarian Risotto | Arborio rice, seasonal vegetables | Sauvignon Blanc, Mixed Greens |
| Herb-Roasted Chicken | Chicken breast, fresh herbs | Pinot Noir, Garlic Roasted Potatoes |
Fresh Salads and Lighter Fare
For those seeking a lighter meal option, the 19th Hole’s salad menu offers a refreshing selection packed with vibrant flavors and crisp textures. These dishes are perfect for a midday meal or a complement to your entrée.
Each salad combines fresh, seasonal ingredients with inventive dressings and toppings.
From the classic Caesar to more adventurous creations like the Southwest chicken salad, the variety ensures that health-conscious guests and salad lovers alike find something to enjoy. The salads are also customizable, allowing diners to add proteins or substitute dressings to suit their tastes.
Emphasis on fresh produce and balanced nutrition makes these lighter fare options a popular choice for those wanting to maintain energy without feeling weighed down. The kitchen’s attention to detail ensures that each salad is as delicious as it is wholesome.
Signature Salad Offerings
- Classic Caesar Salad: Crisp romaine lettuce, Parmesan cheese, homemade croutons, and creamy Caesar dressing.
- Southwest Chicken Salad: Grilled chicken, black beans, corn, avocado, and chipotle ranch dressing.
- Beet and Goat Cheese Salad: Roasted beets, mixed greens, goat cheese, candied walnuts, and balsamic vinaigrette.
- Quinoa and Kale Salad: Red quinoa, kale, cherry tomatoes, cucumbers, and lemon vinaigrette.
“Salads should never be an afterthought; at 19th Hole, they’re a celebration of freshness and flavor in every bite.”
Sandwiches and Burgers
The sandwich and burger selections at the 19th Hole Restaurant are crafted to deliver satisfying, flavorful meals that can be enjoyed any time of day. Made with freshly baked breads and quality proteins, these offerings strike the perfect balance between comfort food and gourmet preparation.
Whether you’re craving a classic cheeseburger or a more inventive sandwich creation, the menu provides a wide range of options. Each item is loaded with fresh toppings and house-made condiments that amplify the taste experience.
Sides such as hand-cut fries or a crisp side salad can be added to complete your meal.
The kitchen is also attentive to dietary preferences, offering gluten-free buns and vegetarian burger alternatives. This flexibility ensures that no matter your preference, there’s a burger or sandwich to satisfy your hunger at the 19th Hole.
Popular Sandwich and Burger Choices
- 19th Hole Classic Burger: Juicy beef patty, cheddar cheese, lettuce, tomato, onion, and special sauce on a toasted brioche bun.
- Grilled Chicken Sandwich: Marinated chicken breast, avocado, Swiss cheese, and chipotle mayo.
- Veggie Burger: House-made black bean and quinoa patty with lettuce, tomato, and vegan aioli.
- Philly Cheesesteak: Thinly sliced beef, sautéed onions and peppers, melted provolone cheese on a hoagie roll.
| Item | Main Ingredients | Typical Sides |
| 19th Hole Classic Burger | Beef patty, cheddar, lettuce, tomato | Hand-cut fries, pickles |
| Grilled Chicken Sandwich | Chicken breast, avocado, Swiss cheese | Side salad, chips |
| Veggie Burger | Black bean patty, vegan aioli | Sweet potato fries, coleslaw |
| Philly Cheesesteak | Beef, onions, peppers, provolone | Hand-cut fries, pickled vegetables |
Decadent Desserts
No meal at the 19th Hole is complete without indulging in one of their decadent desserts. The dessert menu offers a variety of sweet treats that range from classic favorites to inventive creations.
Each dessert is crafted with care, using rich ingredients that provide a satisfying finish to your dining experience.
Popular choices like the chocolate lava cake and New York cheesecake have earned devoted followings. The desserts are made fresh daily, ensuring maximum flavor and quality.
For guests seeking something lighter, fruit-based options are also available, providing a perfect balance of sweetness and freshness.
The dessert offerings are a true highlight, showcasing the culinary team’s skill and creativity. Pair your choice with a dessert wine or a freshly brewed coffee to elevate the experience even further.
Top Dessert Picks
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- New York Cheesecake: Creamy and rich, topped with fresh berries and a strawberry coulis.
- Lemon Tart: Tangy lemon filling in a buttery crust, garnished with whipped cream.
- Seasonal Fruit Sorbet: Light and refreshing, made with fresh, seasonal fruits.
“Dessert is the grand finale of any meal; at 19th Hole, it’s an unforgettable crescendo of flavor and texture.”
Beverage Selections: From Craft Cocktails to Fine Wines
The beverage menu at the 19th Hole Restaurant is as thoughtfully curated as the food offerings. Featuring a broad range of craft cocktails, fine wines, local beers, and non-alcoholic options, the drink list is designed to complement and enhance every dish on the menu.
Expert mixologists create signature cocktails using fresh ingredients and premium spirits, while the wine list includes carefully selected bottles from renowned regions around the world. Beer enthusiasts can enjoy a rotating selection of craft brews, highlighting both local favorites and international styles.
Non-alcoholic choices are equally impressive, featuring house-made lemonades, mocktails, and artisanal sodas. The knowledgeable staff are always ready to recommend the perfect pairing, ensuring that your drink enhances your overall dining pleasure.
Beverage Highlights
- Signature Cocktails: Includes the “19th Hole Old Fashioned” and “Citrus Swing,” both crafted with fresh ingredients and balanced flavors.
- Wine Selection: Features reds, whites, and rosés from Napa Valley, Bordeaux, Tuscany, and more.
- Craft Beers: Local IPAs, stouts, lagers, and seasonal brews on tap and in bottles.
- Non-Alcoholic Options: Freshly squeezed juices, herbal teas, and creative mocktails like the “Virgin Caddy.”
| Drink | Description | Suggested Food Pairing |
| 19th Hole Old Fashioned | Bourbon, bitters, orange zest | Grilled Ribeye Steak |
| Citrus Swing | Vodka, fresh grapefruit, lime | Pan-Seared Salmon |
| Napa Valley Cabernet | Full-bodied red with dark fruit notes | Herb-Roasted Chicken |
| Virgin Caddy | Lemonade and mint mocktail | Southwest Chicken Salad |
Special Dietary Options and Customizations
The 19th Hole Restaurant is committed to accommodating guests with special dietary needs or preferences. The menu features a variety of options that cater to vegetarian, vegan, gluten-free, and other dietary requirements.
This thoughtful approach ensures that every guest can enjoy a satisfying meal without compromise.
Allergen information is clearly communicated, and the kitchen staff are trained to handle special requests with care and attention. Whether you need a gluten-free bun or a dairy-free dessert, the team is ready to customize dishes to meet your needs.
Transparency and flexibility are key components of the 19th Hole’s service philosophy. This dedication to inclusivity makes dining here a comfortable and enjoyable experience for everyone, regardless of dietary restrictions.
Customizable Menu Highlights
- Gluten-Free Options: Available for salads, burgers, and select entrées upon request.
- Vegan Dishes: Including the quinoa and kale salad and the house-made veggie burger.
- Dairy-Free Alternatives: Offered for sauces, dressings, and desserts where possible.
- Allergen Awareness: Staff provide detailed ingredient information and accommodate cross-contamination concerns.
“Exceptional dining means everyone can enjoy their meal without worry; the 19th Hole’s commitment to dietary inclusivity reflects this belief.”
Conclusion
The 19th Hole Restaurant menu is a testament to culinary excellence and thoughtful hospitality. Every section of the menu—from appetizers to desserts, and beverages to special diet accommodations—is carefully designed to provide an exceptional dining experience that caters to a wide range of tastes and preferences.
The focus on fresh, high-quality ingredients combined with creative preparation methods makes each dish memorable.
Whether you are seeking a hearty steak, a light salad, a gourmet burger, or a decadent dessert, the 19th Hole offers it all with style and care. The beverage menu complements the food perfectly, while the attentive service ensures that all guests feel valued and comfortable.
Special dietary needs are met with flexibility, making the restaurant a welcoming destination for everyone.
Dining at the 19th Hole is more than just a meal—it’s a celebration of flavor, community, and the joy of sharing good food. With such a diverse and thoughtfully crafted menu, every visit promises new favorites and lasting impressions.
The 19th Hole Restaurant is truly a culinary destination worth discovering and revisiting time and again.
