Stepping into the Yacht Club Broiler means immersing yourself in an upscale dining experience where exquisite flavors meet breathtaking waterfront views. This restaurant, nestled within the iconic Yacht Club Resort, offers a culinary journey that harmonizes traditional American steakhouse fare with fresh seafood delights.
From succulent steaks to vibrant salads, every dish reflects meticulous craftsmanship and premium ingredients, designed to satisfy discerning palates. The atmosphere combines classic nautical charm with modern elegance, creating a perfect setting for both casual lunches and celebratory dinners.
The menu at Yacht Club Broiler is thoughtfully curated, catering to a wide range of tastes and preferences. Whether you’re craving a perfectly grilled ribeye or a light, refreshing seafood salad, the options are diverse and inviting.
The emphasis on seasonal produce and sustainable sourcing ensures that each bite delivers freshness and quality. Coupled with an extensive wine list and handcrafted cocktails, the dining experience transcends mere sustenance, offering a memorable occasion to savor every moment.
Beyond just food, the Yacht Club Broiler menu embodies a philosophy of comfort, sophistication, and innovation. Culinary creativity is balanced with timeless favorites, making it a destination for both loyal guests and first-time visitors.
Every dish tells a story of passion for the sea, the land, and the art of fine dining, inviting you to embark on a sensory voyage unlike any other.
Signature Starters
The opening act at Yacht Club Broiler sets the tone for an exceptional meal. The starters blend classic flavors with inventive touches, offering a glimpse into the kitchen’s dedication to quality and creativity.
These dishes are perfect for sharing or indulging solo as a prelude to the larger courses.
One of the standout appetizers is the Crab Cake Benedict, featuring tender crab meat paired with a silky hollandaise sauce atop perfectly poached eggs. The balance of richness and freshness is expertly calibrated, making it a favorite among guests.
Another popular choice is the Seared Scallops served with a pea purée and crispy pancetta. The combination of textures and flavors creates a delightful complexity that excites the palate.
These starters showcase the kitchen’s ability to elevate simple ingredients into something extraordinary.
- Crab Cake Benedict: Lump crab, poached eggs, hollandaise
- Seared Scallops: Pea purée, pancetta, microgreens
- Charred Octopus: Smoked paprika, fingerling potatoes, lemon aioli
- Roasted Beet Salad: Goat cheese, candied pecans, arugula
“Our starters are designed to surprise and delight, bringing freshness and bold flavors to the forefront before the main courses arrive.”
Entrées and Main Courses
The main courses at Yacht Club Broiler feature an impressive array of expertly prepared proteins and vibrant accompaniments. Each dish is crafted with a focus on robust flavor profiles and artful presentation.
Whether you prefer land or sea, the menu offers options that satisfy every craving.
The steak options highlight premium cuts such as the Bone-In Ribeye, aged to perfection and grilled over an open flame for a smoky finish. Accompaniments like truffle mashed potatoes and sautéed seasonal vegetables elevate this classic dish.
For seafood lovers, the Pan-Seared Sea Bass is a must-try. Served with a saffron-infused risotto and a drizzle of citrus beurre blanc, this entrée balances delicate flavors with rich textures.
Vegetarians are also well-catered for, with options like the Wild Mushroom Risotto that features earthy mushrooms and parmesan crisps.
Steak Selections
| Cut | Weight | Preparation | Accompaniments |
| Bone-In Ribeye | 16 oz | Grilled with herb butter | Truffle mashed potatoes, sautéed asparagus |
| Filet Mignon | 8 oz | Pan-seared, red wine reduction | Garlic mashed potatoes, broccolini |
| New York Strip | 12 oz | Char-grilled, steak sauce | Fries, creamed spinach |
“Our steaks are hand-selected and aged to ensure maximum tenderness and flavor, reflecting our commitment to quality.”
Seafood Specialties
Seafood at Yacht Club Broiler is celebrated with dishes that highlight freshness and oceanic flavors. The culinary team sources sustainable catches and prepares them with techniques that respect the natural qualities of the fish and shellfish.
The Lobster Thermidor is a luxurious dish featuring tender lobster meat baked in a creamy mustard sauce with parmesan crust. This classic preparation is presented with a modern twist, accompanied by a light fennel salad to balance richness.
Another signature is the Grilled Swordfish Steak, marinated in herbs and citrus, then charred to perfection. Served alongside a Mediterranean quinoa salad, this dish beautifully combines hearty and refreshing elements.
- Lobster Thermidor: Creamy mustard sauce, parmesan crust
- Grilled Swordfish: Herb marinade, Mediterranean quinoa salad
- Blackened Tuna: Cajun spices, mango salsa
- Clam Chowder: Creamy base, smoked bacon, fresh clams
Seafood Pairings
| Dish | Suggested Wine | Flavor Notes |
| Lobster Thermidor | Chardonnay | Buttery, oaky, with citrus hints |
| Grilled Swordfish | Sauvignon Blanc | Herbaceous, crisp, light-bodied |
| Blackened Tuna | Rosé | Fruity, dry, with bright acidity |
“Sustainability and freshness guide our seafood selections, ensuring every plate is a celebration of the sea.”
Salads and Lighter Fare
For guests seeking lighter options, the Yacht Club Broiler menu offers an array of vibrant and nourishing salads. These dishes combine fresh, seasonal ingredients with flavorful dressings and textural contrasts.
The Caesar Salad is elevated with house-made dressing, crunchy garlic croutons, and freshly shaved parmesan. Adding grilled chicken or shrimp transforms it into a satisfying entrée.
Another refreshing choice is the Roasted Beet and Goat Cheese Salad, a colorful medley of sweet beets, creamy cheese, and peppery arugula, enhanced with candied pecans and a balsamic glaze. This salad balances sweet, savory, and tangy elements in perfect harmony.
- Classic Caesar: Romaine, parmesan, croutons, house dressing
- Roasted Beet & Goat Cheese: Candied pecans, arugula, balsamic glaze
- Quinoa and Kale Bowl: Avocado, cherry tomatoes, lemon vinaigrette
- Caprese Salad: Fresh mozzarella, heirloom tomatoes, basil, olive oil
Dressings and Enhancements
Dressings at Yacht Club Broiler are crafted in-house with an emphasis on freshness and balance. Options include a creamy Caesar, tangy balsamic vinaigrette, and zesty lemon herb dressing.
Guests can customize their salads with protein add-ons like grilled salmon, chicken, or tofu, enhancing both flavor and nutrition.
“Our salads celebrate the bounty of the season, offering vibrant combinations that nourish both body and palate.”
Sides and Accompaniments
Complementing the main dishes are thoughtfully prepared sides that add depth and variety to every meal. These accompaniments range from hearty potato preparations to fresh vegetable medleys, designed to balance and enhance the main flavors.
Truffle mashed potatoes are a popular choice, offering a rich, creamy texture infused with subtle earthiness. Sautéed green beans with almonds provide a crisp, nutty contrast that lightens the plate.
Other favorites include roasted Brussels sprouts with bacon and a classic macaroni and cheese featuring a blend of sharp cheddar and Gruyère cheeses. These sides demonstrate the kitchen’s attention to detail and commitment to comfort food with a gourmet twist.
- Truffle Mashed Potatoes
- Sautéed Green Beans with Almonds
- Roasted Brussels Sprouts with Bacon
- Macaroni and Cheese
Pairing Suggestions
| Side | Best Paired With | Flavor Profile |
| Truffle Mashed Potatoes | Bone-In Ribeye | Rich, earthy, creamy |
| Sautéed Green Beans | Grilled Swordfish | Light, nutty, crisp |
| Macaroni and Cheese | Filet Mignon | Cheesy, comforting, savory |
“Our sides are crafted to complement and elevate, adding layers of texture and flavor that complete the dining experience.”
Desserts and Sweet Endings
No meal at Yacht Club Broiler is complete without indulging in its decadent desserts. The pastry team combines classic techniques with innovative flavors to create sweet finales that delight all senses.
The Chocolate Lava Cake is a perennial favorite, featuring a warm, gooey center paired with vanilla bean ice cream and fresh berries. The contrast between hot and cold, bitter and sweet, delivers an unforgettable taste sensation.
For a lighter finish, the Lemon Panna Cotta offers a creamy texture with a bright citrus tang, garnished with candied lemon peel and a drizzle of honey. Seasonal fruit tarts and rich cheesecakes round out the selection, ensuring there’s something for every preference.
- Chocolate Lava Cake: Vanilla bean ice cream, fresh berries
- Lemon Panna Cotta: Candied lemon peel, honey drizzle
- Seasonal Fruit Tart: Pastry cream, fresh fruits
- New York Style Cheesecake: Graham cracker crust, berry compote
“Dessert at Yacht Club Broiler is a celebration of texture and flavor, designed to leave a lasting impression.”
Beverages and Wine Selection
The beverage program at Yacht Club Broiler complements the menu with an extensive selection of wines, craft cocktails, and non-alcoholic options. Each choice is selected to enhance the dining experience, whether you prefer something bold and robust or light and refreshing.
The wine list features varietals from celebrated regions, including Napa Valley cabernets, Burgundy pinots, and crisp New Zealand sauvignon blancs. Sommeliers are on hand to provide expert pairing recommendations tailored to your meal.
Signature cocktails incorporate fresh ingredients and innovative techniques, with classics like the Old Fashioned and new creations featuring seasonal fruits and herbs. Non-alcoholic options include artisanal lemonades, housemade iced teas, and mocktails crafted with the same care as their spirited counterparts.
- Wine Varietals: Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc
- Signature Cocktails: Old Fashioned, Citrus Basil Smash, Spiced Mule
- Non-Alcoholic: Fresh Lemonade, Iced Hibiscus Tea, Virgin Mojito
Wine Pairing Tips
Choosing the right wine can elevate any dish. Richer steaks pair well with full-bodied reds like cabernet sauvignon or malbec, while delicate seafood dishes shine alongside crisp whites such as chardonnay or riesling.
For those enjoying lighter fare or salads, a dry rosé or sparkling wine offers refreshing balance.
“Our beverage selection is curated to complement and enhance every dish, transforming each meal into a holistic sensory experience.”
Private Dining and Special Menus
Yacht Club Broiler also offers private dining options tailored for special occasions and corporate events. These customizable menus provide a personalized experience with the same level of quality and attention found in the main dining room.
Guests can select from a variety of menu styles, ranging from multi-course tasting menus to buffet-style receptions. Each option is designed to highlight the best of the restaurant’s offerings while accommodating dietary preferences and group sizes.
The private dining team works closely with guests to craft menus that perfectly suit the event’s tone, whether it’s an intimate family gathering or a large celebration. Attention to detail, from décor to service, ensures an unforgettable experience.
- Multi-Course Tasting Menus with wine pairings
- Buffet and Family-Style Options featuring signature dishes
- Customizable Menus for dietary restrictions and preferences
- Dedicated Event Coordinator for seamless planning
“Our private dining experience is crafted to exceed expectations, combining impeccable cuisine with personalized service.”
In conclusion, the Yacht Club Broiler menu is a masterful blend of tradition, innovation, and quality that caters to an array of tastes and occasions. Each section of the menu reflects a commitment to fresh ingredients, expert preparation, and memorable presentation.
From the first bite of a delicate appetizer to the final sip of a perfectly paired wine, guests are invited to savor a dining experience that transcends the ordinary. Whether seeking a romantic dinner, a family celebration, or a private event, the Yacht Club Broiler offers a setting and menu that elevate every moment with exceptional culinary artistry and warm hospitality.
Embracing both timeless classics and contemporary flavors, this menu serves as a testament to the enduring allure of fine dining by the sea.
