Union Restaurant stands as a beacon of culinary excellence, where tradition meets innovation in every dish served. Nestled in the heart of the city, it offers an immersive dining experience that caters to a broad spectrum of tastes and preferences.
The carefully curated menu reflects a commitment to fresh, locally sourced ingredients, combined with techniques that honor both classic and contemporary flavors. Diners can expect a harmonious blend of seasonal offerings and signature creations that showcase the chef’s passion for bold yet balanced tastes.
The atmosphere at Union Restaurant complements its diverse menu, creating a welcoming space suitable for casual lunches, intimate dinners, or celebratory gatherings. Whether you’re a devoted foodie or simply seeking a memorable meal, the menu promises to deliver satisfaction through its thoughtfully crafted selections.
Each section of the menu has been designed to highlight unique ingredients and culinary approaches, ensuring that every visit feels like a new adventure.
From appetizers that awaken the palate to desserts that leave a lasting impression, Union Restaurant’s menu is a testament to the art of fine dining made approachable. The balance between innovation and familiarity invites guests to explore flavors without hesitation, making Union a destination for those who appreciate quality, creativity, and authenticity.
Appetizers: A Flavorful Beginning
The appetizer section at Union Restaurant is designed to excite and prepare the palate for the courses ahead. These small plates showcase a range of textures and flavors, from light and refreshing to rich and hearty.
Perfect for sharing or savoring solo, appetizers here set a high standard for what’s to come.
Each appetizer is crafted with a focus on seasonal produce and bold seasoning, ensuring freshness and vibrancy. The menu often features rotating specials that incorporate local ingredients, adding an element of surprise and variety for repeat guests.
Whether you prefer something crisp and tangy or warm and indulgent, there’s an option to suit every taste.
Popular choices include the roasted beet salad with goat cheese and candied walnuts, which balances sweet and earthy notes beautifully. Another standout is the house-made charcuterie board, offering a curated selection of cured meats and artisanal cheeses, paired with house pickles and fresh bread.
These dishes not only satisfy hunger but also provide a social dining experience.
Signature Starters
- Seared Scallops with Citrus Glaze: Tender scallops accented by a bright, zesty sauce.
- Truffle Parmesan Fries: Crispy fries tossed in truffle oil and Parmesan cheese.
- Wild Mushroom Tart: A flaky pastry filled with sautéed mushrooms and herbs.
“Our appetizers are designed to intrigue and delight, offering the perfect introduction to the bold flavors that define Union Restaurant.” – Executive Chef
Main Courses: Culinary Craftsmanship on a Plate
Main courses at Union Restaurant are the centerpiece of the dining experience, highlighting meticulous preparation and artistic presentation. This section features a diverse range of dishes, from classic comfort foods elevated through expert technique to innovative plates that push culinary boundaries.
Each dish is a testament to the kitchen’s dedication to quality and flavor harmony.
Locally sourced proteins and seasonal vegetables form the backbone of the main menu, allowing the natural flavors of each ingredient to shine. The chefs employ a variety of cooking methods, including roasting, grilling, and sous vide, to extract maximum taste and texture.
This attention to detail ensures that every plate is both satisfying and memorable.
Vegetarian and gluten-free options are thoughtfully integrated, ensuring inclusivity without compromising creativity. The balance between indulgence and health-conscious choices reflects Union’s commitment to catering to diverse dietary needs.
Diners can enjoy dishes like herb-crusted lamb rack or a vibrant quinoa and roasted vegetable bowl.
Popular Entrées
| Dish | Main Ingredients | Cooking Method | Dietary Notes |
| Herb-Crusted Lamb Rack | Lamb, rosemary, garlic, breadcrumbs | Roasted | Gluten |
| Pan-Seared Salmon | Salmon, lemon, dill, olive oil | Pan-Seared | Gluten-Free |
| Quinoa & Roasted Vegetable Bowl | Quinoa, zucchini, bell peppers, chickpeas | Roasted and boiled | Vegan, Gluten-Free |
| Filet Mignon with Red Wine Reduction | Beef filet, red wine, shallots, butter | Grilled | Gluten-Free |
“We see each main course as an opportunity to tell a story through ingredients and technique, creating an unforgettable dining moment.” – Head Chef
Vegetarian and Vegan Options: Plant-Based Excellence
Union Restaurant’s vegetarian and vegan offerings demonstrate that plant-based cuisine can be both flavorful and fulfilling. This section highlights dishes that utilize fresh, seasonal vegetables, legumes, grains, and creative culinary methods to deliver satisfying meals without animal products.
The focus is on vibrant colors, textures, and umami-rich ingredients.
The kitchen embraces innovative techniques such as roasting, fermenting, and marinating to enhance natural flavors. Many dishes incorporate protein-rich components like tempeh, tofu, or legumes, ensuring balanced nutrition.
The menu changes seasonally to take advantage of the freshest produce, which keeps the offerings exciting and varied.
These options are carefully crafted so they can stand alongside any meat-based dish in complexity and appeal. Diners new to plant-based eating will find these meals approachable and delicious, while longtime vegetarians and vegans will appreciate the depth and creativity involved.
Highlight Dishes
- Cauliflower Steak with Romesco Sauce: Thick-cut cauliflower grilled and topped with a smoky red pepper sauce.
- Lentil and Walnut Salad: Protein-packed salad with fresh herbs and a tangy vinaigrette.
- Sweet Potato and Black Bean Enchiladas: Baked enchiladas with a rich, homemade sauce.
“Our plant-based dishes are designed to be as satisfying and flavorful as any other, highlighting the versatility of vegetables and grains.” – Vegan Menu Coordinator
Seafood Selections: Fresh from the Ocean
Seafood at Union Restaurant is sourced sustainably and prepared with an emphasis on freshness and purity of flavor. This section offers a variety of fish and shellfish dishes that range from traditional preparations to more adventurous combinations, showcasing the diversity of the ocean’s bounty.
The chefs take care to highlight the delicate textures and natural sweetness of seafood, pairing it with complementary herbs, spices, and sauces that enhance rather than overpower. Popular techniques include grilling, poaching, and light pan-searing, each chosen to suit the specific type of seafood.
In addition to classic dishes, the menu includes seasonal specials that feature rare or local catches. These items reflect Union’s commitment to supporting responsible fishing practices and minimizing environmental impact.
Noteworthy Seafood Plates
| Dish | Fish/Shellfish | Preparation | Accompaniments |
| Grilled Swordfish | Swordfish | Grilled | Chimichurri, grilled asparagus |
| Seared Scallops | Scallops | Pan-Seared | Cauliflower purée, crispy pancetta |
| Lobster Risotto | Lobster | Simmered | Parmesan, fresh herbs |
| Blackened Catfish | Catfish | Blackened | Collard greens, cornbread |
“Our seafood dishes reflect a respect for the ocean’s resources, balancing flavor with sustainability.” – Seafood Specialist
Desserts: Sweet Finales
The dessert menu at Union Restaurant offers a carefully curated selection of sweets designed to conclude the meal on a high note. Each dessert combines classic techniques with modern flavor profiles, appealing to a wide range of palates.
These indulgent dishes provide a satisfying balance of sweetness, texture, and presentation.
Many desserts feature seasonal fruits, house-made creams, and artisanal chocolates, emphasizing quality and freshness. The pastry team experiments with textures, from silky mousses to crisp tuiles, to provide contrast and interest in every bite.
Gluten-free and vegan dessert options ensure that all guests can enjoy a sweet treat.
Signature desserts often include a twist on traditional favorites, such as a deconstructed cheesecake or a spicy chocolate tart. These unique creations invite diners to experience familiar flavors in novel ways.
Popular Desserts
- Molten Chocolate Lava Cake: Rich chocolate cake with a gooey center, served with vanilla bean ice cream.
- Lemon Panna Cotta: Creamy, tangy panna cotta topped with fresh berries.
- Seasonal Fruit Crisp: Warm fruit baked under a crumbly oat topping, served with whipped cream.
“Desserts are the final statement of the meal, crafted to leave a lasting impression of delight and satisfaction.” – Pastry Chef
Beverages: Complementing Every Dish
The beverage menu at Union Restaurant is designed to enhance the dining experience through thoughtful pairings and diverse selections. From wines and craft cocktails to non-alcoholic options, the drinks menu caters to all preferences and occasions.
Each beverage is chosen to complement the bold flavors and textures found throughout the menu.
Wine selections focus on both local vineyards and classic international regions, allowing guests to discover new favorites or enjoy well-known varietals. The bar team crafts cocktails using fresh ingredients, house-made syrups, and artisanal spirits, ensuring a creative and refreshing lineup.
For those seeking non-alcoholic options, the menu offers fresh-pressed juices, specialty coffees, and mocktails designed to be just as exciting and flavorful. The beverage program is continuously evolving to reflect seasonal ingredients and guest feedback.
Beverage Highlights
| Beverage | Type | Tasting Notes | Pairing Suggestions |
| Pinot Noir | Red Wine | Light-bodied, fruity, with earthy undertones | Herb-Crusted Lamb, Mushroom Tart |
| Ginger-Lime Fizz | Cocktail | Spicy, citrusy, refreshing | Seafood, Salads |
| Cold Brew Coffee | Non-Alcoholic | Bold, smooth, slightly sweet | Desserts, Brunch Dishes |
| Sauvignon Blanc | White Wine | Bright, crisp, with notes of citrus and herbs | Grilled Swordfish, Vegetarian Bowls |
“Pairing the right drink with your meal enhances every flavor and elevates the entire experience.” – Sommelier
Special Dietary Menus: Inclusive Dining for All
Union Restaurant takes pride in accommodating a wide range of dietary needs, ensuring that every guest feels welcome and cared for. The special dietary menus include gluten-free, nut-free, and allergen-conscious options, along with detailed ingredient lists to promote transparency and safety.
The kitchen staff is trained extensively on cross-contamination prevention and preparation techniques to maintain the integrity of these dishes. This commitment allows diners with specific dietary restrictions to enjoy their meal with confidence and pleasure.
Special requests are encouraged, and the staff is always willing to customize dishes to meet unique dietary requirements. This flexibility is a cornerstone of Union’s inclusive approach, fostering an environment where everyone can share the joy of exceptional food.
Key Dietary Features
- Gluten-Free Options: Carefully prepared dishes avoiding wheat, barley, and rye.
- Nut-Free Selections: Clear labeling and preparation practices to prevent allergen exposure.
- Low-Sodium and Low-Sugar Choices: Available for health-conscious diners.
- Customizable Dishes: Tailored to accommodate individual restrictions.
“Our goal is to make fine dining accessible and enjoyable for all, regardless of dietary restrictions.” – Manager of Guest Services
Conclusion
The Union Restaurant menu is a carefully crafted tapestry of flavors, textures, and culinary traditions that come together to create an exceptional dining experience. Every dish, from the first appetizer to the last dessert, reflects a dedication to quality ingredients, innovative techniques, and thoughtful presentation.
The menu’s diversity ensures that there is something to satisfy every palate, whether you prefer hearty meat dishes, vibrant plant-based plates, or fresh seafood specialties.
By embracing seasonal ingredients and sustainable practices, Union Restaurant not only delivers outstanding food but also demonstrates respect for the environment and community. The inclusive approach to dietary needs further enhances its reputation as a welcoming destination for all guests.
Whether paired with a carefully selected wine or a creative cocktail, each meal at Union Restaurant is designed to be memorable and meaningful.
Ultimately, the menu is more than just a list of dishes; it’s an invitation to explore, savor, and connect. It showcases the passion and expertise of the culinary team, offering guests an experience that delights the senses and nourishes the soul.
Dining at Union Restaurant is an opportunity to celebrate the art of food in a setting where every detail is thoughtfully considered and every flavor carefully balanced.
