Houston’s culinary scene is a vibrant tapestry of flavors, but few places capture the soul of Southern hospitality quite like The Savoy Houston. Nestled in the heart of the city, The Savoy offers an eclectic menu that marries classic Southern comfort food with modern twists and fresh, locally sourced ingredients.
From smoky barbecue to inventive seafood dishes, each plate tells a story of tradition and innovation. Whether you’re craving a hearty brunch, a casual lunch, or an elegant dinner, The Savoy Houston’s menu promises a delicious journey that satisfies both comfort and curiosity.
What makes The Savoy stand out is more than just its food—it’s the attention to detail, the quality of ingredients, and the warm atmosphere that invite diners to savor every bite. The menu is thoughtfully crafted to highlight seasonal flavors and regional favorites, ensuring that every visit offers something new to discover.
Whether you’re a first-timer or a regular, The Savoy’s diverse offerings cater to all palates, offering everything from indulgent starters to light, health-conscious dishes.
Exploring The Savoy Houston menu is an experience that blends tradition with creativity, making it a destination for food lovers seeking authentic Texan flavors infused with contemporary culinary artistry.
The menu is a celebration of Southern culture, craftsmanship, and community, where each dish is prepared with passion and served with pride.
Starters and Appetizers
The Savoy Houston’s starters set the tone for an exceptional dining experience, combining bold flavors with fresh ingredients. These dishes are designed to awaken the palate and provide a perfect introduction to the meal ahead.
Whether you desire something light and refreshing or rich and savory, the appetizer selection offers something for every craving.
Signature items include the Smoked Jalapeño Poppers, which balance heat with creamy cheese and a crispy exterior. Another standout is the Fried Green Tomatoes, a Southern staple elevated with a zesty remoulade sauce.
For those seeking something lighter, the Seasonal Ceviche offers bright, citrus-infused seafood that refreshes the senses.
Many dishes highlight The Savoy’s commitment to quality and local sourcing. Ingredients like fresh Gulf shrimp, heirloom tomatoes, and house-smoked bacon are common in this section, ensuring each bite bursts with flavor and authenticity.
The starters also showcase The Savoy’s knack for combining traditional Southern fare with innovative presentation.
Recommended Starters
- Smoked Jalapeño Poppers: Cream cheese-filled, wrapped in house-smoked bacon
- Fried Green Tomatoes: Hand-breaded, served with tangy remoulade
- Seasonal Ceviche: Fresh Gulf seafood marinated in citrus and herbs
- Deviled Eggs Trio: Classic, Cajun-spiced, and smoked paprika variations
“Our starters are crafted to ignite the senses and prepare you for a memorable meal — bold, fresh, and unmistakably Southern.” – Chef Michael Carter
Soups and Salads
The Savoy Houston offers a thoughtfully curated selection of soups and salads that emphasize freshness and balance. Perfect for lighter meals or as complements to heartier dishes, this section reflects the restaurant’s dedication to wholesome ingredients and seasonal variety.
The soups often feature rich, comforting bases imbued with local flavors, such as the Texas Red Chili, a robust, spicy favorite that’s both warming and satisfying. Meanwhile, the Roasted Butternut Squash Soup is a silky, subtly sweet option highlighted by toasted pepitas and a drizzle of crème fraîche.
Salads at The Savoy balance texture and taste, featuring crisp greens, seasonal vegetables, and house-made dressings. The Southern Cobb Salad combines smoked chicken, avocado, boiled eggs, and a tangy mustard vinaigrette, offering a hearty yet fresh option.
For a lighter choice, the Baby Kale and Quinoa Salad is packed with nutrients and topped with a lemon-honey dressing.
Comparative Overview of Soups
| Soup | Main Ingredients | Flavor Profile | Serving Style |
| Texas Red Chili | Ground beef, kidney beans, chili spices | Spicy, hearty, smoky | Garnished with cheddar and onions |
| Roasted Butternut Squash Soup | Butternut squash, cream, pepitas | Sweet, creamy, nutty | Served with crème fraîche drizzle |
| Chicken and Wild Rice Soup | Chicken breast, wild rice, vegetables | Savory, comforting, mild | Hearty bowl with fresh herbs |
“We craft our soups and salads to balance nutrition with indulgence, making every bite as good for the body as it is for the soul.” – Nutrition Consultant, The Savoy
Main Courses
The heart of The Savoy Houston menu lies in its main courses, where Southern tradition meets culinary innovation. The offerings feature a diverse range of proteins and preparations designed to satisfy a wide spectrum of tastes and dietary preferences.
Barbecue enthusiasts will appreciate dishes like the Smoked Brisket Plate, slow-cooked for hours to achieve a tender, flavorful result, served with classic sides such as collard greens and jalapeño cornbread.
For seafood lovers, the Cedar-Planked Gulf Salmon offers a delicate smoky essence paired with seasonal vegetables.
The kitchen also embraces vegetarian and lighter fare, with dishes like the Grilled Portobello Mushroom Steak, marinated in herbs and balsamic vinegar. Each plate is artfully presented, with an emphasis on freshness and balance, ensuring diners experience both comfort and creativity.
Main Course Highlights
- Smoked Brisket Plate: Slow-smoked beef brisket with house barbecue sauce
- Cedar-Planked Gulf Salmon: Fresh salmon with smoky cedar aroma and seasonal sides
- Grilled Portobello Mushroom Steak: Herb-marinated mushroom with roasted vegetables
- Blackened Catfish: Spiced and seared catfish fillet with Cajun remoulade
Sandwiches and Burgers
The Savoy Houston’s sandwich and burger selection offers a casual yet gourmet approach to classic favorites. These handheld delights combine quality ingredients, bold flavors, and creative toppings that elevate everyday comfort food.
The Texas BBQ Pulled Pork Sandwich features tender pork shoulder slow-cooked and smothered in tangy barbecue sauce, topped with house-made pickles and slaw on a toasted brioche bun. For burger fans, the Smoky Bacon Cheeseburger is a standout, boasting a juicy beef patty, smoked cheddar, crispy bacon, and a chipotle aioli that adds a subtle kick.
Vegetarian options are thoughtfully crafted as well, including the Black Bean Veggie Burger, packed with spices and served with avocado and pepper jack cheese. Each sandwich and burger comes with a choice of crispy fries or a fresh side salad, perfect for a satisfying midday meal or a casual dinner.
Popular Sandwiches and Burgers
- Texas BBQ Pulled Pork Sandwich: Slow-cooked pork, tangy barbecue, pickled slaw
- Smoky Bacon Cheeseburger: Beef patty, smoked cheddar, chipotle aioli
- Black Bean Veggie Burger: Spiced black bean patty, avocado, pepper jack cheese
- Grilled Chicken Club: Marinated chicken breast, bacon, lettuce, tomato
“Our sandwiches and burgers are a tribute to classic Texas flavors, made fresh and bold with every ingredient carefully chosen to deliver satisfaction.”
Sides and Accompaniments
Integral to the Southern dining experience, The Savoy Houston’s sides enhance the main dishes with complementary flavors and textures. The variety of options ensures there’s something to suit every palate and preference.
Favorites include Jalapeño Cheddar Cornbread, a moist and flavorful bread with a hint of heat, and Collard Greens slow-cooked with smoky ham hocks for a deep, savory taste. The Sweet Potato Fries offer a crispy, slightly sweet counterpoint to the rich mains, while the Mac and Cheese remains a beloved comfort food staple, made with a blend of sharp cheddar and creamy béchamel sauce.
Each side is portioned to complement the main course without overwhelming the plate, allowing diners to mix and match according to their preference and appetite.
Side Dish Options
- Jalapeño Cheddar Cornbread: Moist with a spicy kick
- Collard Greens: Slow-cooked with ham hocks
- Sweet Potato Fries: Crispy with a touch of sweetness
- Mac and Cheese: Creamy, cheddar-rich comfort food
- Roasted Seasonal Vegetables: Fresh, lightly seasoned
Desserts
To conclude the meal, The Savoy Houston offers a tempting array of desserts that celebrate Southern sweetness with a refined touch. These treats provide the perfect balance of indulgence and tradition.
The Pecan Pie Tart is a crowd-pleaser, featuring a flaky crust filled with rich, caramelized pecans and served with a scoop of vanilla bean ice cream. Another highlight is the Buttermilk Chess Pie, a creamy, custard-like dessert with a hint of lemon zest that brightens the palate.
For chocolate lovers, the Chocolate Bourbon Bread Pudding combines dense cake soaked in a bourbon-infused sauce, topped with whipped cream. The dessert menu is designed to offer something for everyone, from fruity to rich, always made with care and quality ingredients.
Dessert Selections
- Pecan Pie Tart: Classic Texan pie with vanilla ice cream
- Buttermilk Chess Pie: Creamy custard with a citrus twist
- Chocolate Bourbon Bread Pudding: Rich, boozy, and decadent
- Seasonal Fruit Cobbler: Made fresh with local fruits
“Our desserts honor Southern heritage while inviting a little elegance to every sweet bite.” – Pastry Chef Angela Morris
Beverages
The Savoy Houston’s beverage menu complements its food offerings with a selection of craft cocktails, local beers, fine wines, and non-alcoholic options. Drinks are carefully curated to enhance the dining experience and reflect the spirit of Houston’s vibrant scene.
The cocktail list features creative takes on Southern classics, such as the Spiced Bourbon Old Fashioned and the Ginger Mint Julep, which balance sweetness, spice, and freshness. Local craft beers offer a taste of Houston’s brewing culture, while the wine list features both domestic and international selections chosen for their versatility.
Non-alcoholic options include house-made lemonades, iced teas, and artisanal sodas, ensuring everyone can find a refreshing complement to their meal. The Savoy also offers expertly crafted coffee and tea selections for those who prefer a warm finish.
Beverage Highlights
| Drink | Type | Tasting Notes | Pairing Suggestions |
| Spiced Bourbon Old Fashioned | Cocktail | Warm spices, smooth bourbon, orange zest | Smoked Brisket Plate, BBQ Sandwich |
| Ginger Mint Julep | Cocktail | Refreshing mint, spicy ginger, light sweetness | Grilled Portobello, Gulf Salmon |
| Local Craft IPA | Beer | Hoppy, citrusy, medium-bodied | Blackened Catfish, Fried Green Tomatoes |
| House-made Lemonade | Non-alcoholic | Tart, sweet, freshly squeezed | Deviled Eggs, Seasonal Salads |
“Every sip at The Savoy is an opportunity to celebrate local craftsmanship and bold flavors.” – Beverage Director, Samuel Lee
Conclusion
The Savoy Houston’s menu is a heartfelt homage to Southern cuisine, skillfully blending tradition with contemporary flair. Its diverse offerings cater to every taste, from hearty barbecue lovers to those seeking fresh, health-conscious dishes.
Each section of the menu is thoughtfully designed to provide a memorable dining experience, highlighting quality ingredients, local sourcing, and expert preparation.
Whether you’re indulging in smoky brisket, savoring a vibrant salad, or finishing with a decadent pecan pie tart, The Savoy delivers flavor and warmth in equal measure. The attention to detail extends beyond the food to the carefully crafted beverages, ensuring every element of the meal complements the next.
This dedication to authenticity and innovation makes The Savoy Houston a standout destination for those who appreciate the rich culinary heritage of the South, reimagined for today’s palate.
Visiting The Savoy is more than just a meal; it’s an invitation to experience a slice of Texas hospitality, where every bite reflects passion, tradition, and creativity. Whether you’re a local or a visitor, the menu offers a delicious and authentic taste of Houston’s dynamic food culture, promising satisfaction and delight at every turn.
