Precinct 10 Menu Weymouth

Precinct 10 Menu Weymouth

Precinct 10 in Weymouth is a contemporary restaurant that offers a unique blend of modern American cuisine with a focus on fresh, locally sourced ingredients. Known for its vibrant atmosphere and carefully curated menu, Precinct 10 has become a popular destination for both locals and visitors seeking an exceptional dining experience.

The menu at Precinct 10 is thoughtfully crafted to provide a balance of classic comfort foods and innovative dishes. Whether you’re stopping by for breakfast, lunch, or dinner, you will find a variety of options that cater to different tastes and dietary preferences.

Breakfast Offerings

Start your day right with Precinct 10’s delicious and hearty breakfast menu. They offer everything from traditional favorites to creative dishes with a modern twist.

The breakfast menu is available every morning and highlights fresh eggs, artisanal breads, and locally roasted coffee.

Dish Description Price
Avocado Toast Grilled sourdough topped with smashed avocado, cherry tomatoes, and microgreens $10
Classic Eggs Benedict Poached eggs with Canadian bacon on English muffin, topped with hollandaise sauce $14
Buttermilk Pancakes Stack of fluffy pancakes served with maple syrup and fresh berries $12
Breakfast Burrito Scrambled eggs, cheddar cheese, sausage, and salsa wrapped in a warm tortilla $11
Granola & Yogurt Parfait Layered Greek yogurt with house-made granola and seasonal fruit $8

“Every morning at Precinct 10 feels like a fresh start — their breakfast menu is a perfect blend of comfort and creativity.”

Lunch Staples

For lunch, Precinct 10 offers a diverse menu that includes fresh salads, sandwiches, and hearty entrees. Their ingredients are predominantly locally sourced, ensuring both quality and sustainability.

The lunch menu is designed to be satisfying without feeling heavy, ideal for a midday meal.

Dish Description Price
Grilled Chicken Caesar Salad Crisp romaine, grilled chicken breast, parmesan, croutons, and Caesar dressing $15
Turkey Club Sandwich Roasted turkey, bacon, lettuce, tomato, and mayo on toasted multigrain bread $14
Veggie Burger House-made black bean patty with avocado, lettuce, tomato, and chipotle aioli $13
Fish Tacos Three soft corn tortillas filled with grilled fish, cabbage slaw, and lime crema $16
Tomato Basil Soup & Half Sandwich Seasonal tomato basil soup served with a half turkey or veggie sandwich $12

In addition to these dishes, the lunch menu often includes daily specials that showcase seasonal produce and chef creativity. These specials are a great way to try something new and experience the freshest flavors the region has to offer.

Dinner Delights

Dinner at Precinct 10 is an elevated experience, with a menu that emphasizes sophisticated flavors and elegant presentation. The dinner selection includes a variety of starters, mains, and desserts, designed to satisfy both the casual diner and the culinary enthusiast.

Course Dish Description Price
Starter Seared Scallops Fresh sea scallops served with pea purée and crispy pancetta $18
Starter Charcuterie Board Selection of cured meats, artisanal cheeses, olives, and house-made pickles $22
Main Pan-Roasted Duck Breast Served with wild mushroom risotto and a cherry reduction sauce $32
Main Grilled Ribeye Steak 12 oz ribeye with garlic mashed potatoes and seasonal vegetables $38
Main Vegetable Risotto Cremy Arborio rice cooked with seasonal vegetables and parmesan cheese $24
Dessert Chocolate Lava Cake Rich chocolate cake with a molten center, served with vanilla ice cream $10
Dessert Lemon Panna Cotta Light and creamy lemon-flavored Italian dessert topped with fresh berries $9

“Dinner at Precinct 10 turns any evening into a special occasion — the flavors and ambiance combine perfectly.”

Drinks & Cocktails

Precinct 10 offers an extensive drinks menu featuring craft cocktails, local beers, and a curated wine list. Their bartenders are known for creative, handcrafted cocktails that complement the menu perfectly.

Whether you prefer a classic cocktail or something unique, the drink menu is designed to satisfy a wide range of palates.

Drink Description Price
Signature Old Fashioned Bourbon, bitters, sugar cube, orange twist $12
Seasonal Mule Vodka, ginger beer, lime, and fresh seasonal fruit $11
Cucumber Gin Fizz Gin, fresh cucumber juice, lemon, soda water $12
Local IPA Rotating selection of craft IPAs from Massachusetts breweries $7
House Red Wine Selected red blend from a local vineyard $9 (glass) / $32 (bottle)
House White Wine Fresh and crisp white blend, perfect for pairing with seafood $9 (glass) / $32 (bottle)

Special Dietary Options

Precinct 10 is committed to accommodating various dietary needs. The menu includes options for vegetarians, vegans, and those requiring gluten-free dishes.

Staff are knowledgeable and happy to assist with modifications or suggestions based on your preferences.

Vegan favorites include the Black Bean Veggie Burger and the seasonal vegetable risotto. Gluten-free options span several salads and grilled proteins, ensuring no guest feels left out.

“It’s refreshing to find a restaurant that values inclusivity in their menu without compromising flavor or creativity.”

Seasonal & Special Menus

Throughout the year, Precinct 10 offers seasonal menus and special event dinners. These may include holiday-themed dishes, chef’s tasting menus, or wine pairing events.

The restaurant’s dedication to seasonality means the menu is always evolving to showcase the best of what local farms and producers have to offer.

For example, in the fall, expect dishes featuring pumpkins, squash, and apples, while summer menus celebrate fresh tomatoes, corn, and berries. These seasonal changes keep the dining experience exciting and fresh for return guests.

Family & Group Dining

Precinct 10 welcomes families and groups with a friendly environment and an adaptable menu. They offer a children’s menu with smaller portions and kid-friendly flavors, as well as shareable appetizers perfect for groups.

Kids’ Menu Item Description Price
Chicken Tenders Crispy chicken strips served with fries and ketchup $8
Mac & Cheese Creamy cheddar macaroni baked to perfection $7
Mini Cheeseburger Beef patty with cheese on a soft bun, served with fries $9
Grilled Cheese Sandwich Classic grilled cheese with melted cheddar $6

Large parties can inquire about private dining options or pre-selected menus to ensure a smooth, enjoyable experience for all guests.

Customer Experience & Ambiance

Beyond the menu, Precinct 10 prides itself on delivering excellent customer service and a warm, inviting ambiance. The interior design combines rustic elements with modern touches, creating a relaxed yet stylish atmosphere.

Whether you are dining at the bar for a quick bite or settling in for a multi-course meal, the staff’s attention to detail and genuine hospitality enhance every visit.

“From the moment you walk in, you feel welcomed and valued. The staff’s passion truly shines through in their service.”

Location & Hours

Precinct 10 is conveniently located in the heart of Weymouth, making it an accessible spot for residents and visitors. The restaurant offers ample parking and is close to public transportation.

Day Opening Hours
Monday – Friday 7:00 AM – 9:00 PM
Saturday 8:00 AM – 10:00 PM
Sunday 8:00 AM – 8:00 PM

Reservations are recommended during weekends and holidays, especially for larger groups.

Summary

Precinct 10 in Weymouth offers a diverse and thoughtfully composed menu that caters to all meals of the day. From fresh and wholesome breakfasts to elegant dinners, the restaurant emphasizes quality ingredients and creative preparations.

With its welcoming atmosphere, attentive service, and commitment to seasonal and local sourcing, Precinct 10 stands out as a premier dining destination in the area.

Whether you are looking for a casual lunch, a family-friendly dinner, or a special event venue, Precinct 10’s menu and experience deliver on all fronts.

“A culinary gem in Weymouth — Precinct 10 is where food meets passion and community.”

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

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