Old South BBQ is a culinary treasure that transports diners to the heart of Southern tradition through its authentic flavors and time-honored cooking techniques. The menu reflects a deep reverence for slow-smoked meats, rich sauces, and classic Southern sides that celebrate the heritage of barbecue culture.
Whether you’re a seasoned barbecue aficionado or a newcomer eager to explore, Old South BBQ offers a diverse selection designed to satisfy every craving.
Every dish on the menu is crafted with care, using high-quality ingredients and recipes passed down through generations. From tender brisket to smoky ribs, the menu showcases the essence of Southern barbecue, blending bold spices and wood-smoked perfection.
The experience is not only about the food but also about the warmth and hospitality that define the Old South.
Beyond the main courses, the sides and desserts stand out as essential complements that elevate the entire meal. The menu also caters to diverse preferences, featuring options that range from hearty meat platters to lighter fare without sacrificing flavor.
This balance ensures that every visitor leaves with a sense of satisfaction and a desire to return.
Signature Meat Selections
The heart of Old South BBQ lies in its expertly smoked meat offerings, which form the centerpiece of the menu. Each meat selection is carefully prepared to achieve the perfect balance of tenderness, flavor, and smoky aroma, embodying the essence of authentic Southern barbecue.
Old South BBQ specializes in meats that have been slow-cooked over hardwood, allowing the smoke to penetrate deeply and create complex flavor profiles. Customers can expect a variety of cuts, including brisket, pulled pork, ribs, and sausage, each with distinct seasoning and cooking times to maximize taste.
These meats are served in generous portions, either as standalone plates or combined in sampler platters, ideal for those who want to experience multiple flavors in one sitting. The emphasis on quality and technique is evident in every bite, making these selections the cornerstone of the dining experience.
Popular Meat Options
- Brisket: Slow-smoked for up to 14 hours, offering a tender texture and rich, smoky flavor.
- Pulled Pork: Juicy and flavorful, hand-pulled and seasoned with a proprietary spice rub.
- Baby Back Ribs: Fall-off-the-bone tender, glazed with a tangy barbecue sauce.
- Smoked Sausage: A blend of spices and meat smoked to perfection, providing a savory punch.
“The secret to our meats is patience — low and slow smoking over hickory wood for hours, allowing every cut to develop its signature depth of flavor.” – Old South Pitmaster
Classic Barbecue Sauces
No Southern barbecue experience is complete without the perfect sauce, and Old South BBQ excels in offering a range of house-made sauces that cater to diverse palates. From sweet and tangy to smoky and spicy, the sauces complement the meats flawlessly.
The menu features several signature sauces, each crafted to enhance rather than overpower the natural flavors of the smoked meats. Diners can sample different sauces to find their favorite pairing or mix and match to create unique flavor combinations.
These sauces are made daily with fresh ingredients, including natural spices, molasses, vinegar, and tomato bases. The result is an authentic taste that reflects the rich culinary traditions of the South.
Sauce Varieties
| Sauce Name | Flavor Profile | Best Paired With |
| Sweet & Tangy | Honey and molasses sweetness with a vinegar bite | Pulled Pork, Ribs |
| Spicy Mustard | Sharp mustard heat balanced with mild sweetness | Brisket, Sausage |
| Smoky Chipotle | Deep smoky flavor with a smoky chili kick | Brisket, Chicken |
| Classic Tomato | Rich tomato base with a balanced sweet and savory taste | Ribs, Pulled Pork |
Hearty Side Dishes
Complementing the rich meats, Old South BBQ’s side dishes provide a well-rounded meal experience packed with traditional Southern flavors. These sides add texture, freshness, and balance to the smoky main courses.
The sides menu includes classics like creamy coleslaw, baked beans, and cornbread, each prepared with ingredients that highlight the region’s culinary heritage. These dishes are designed to be both comforting and flavorful, making them perfect accompaniments.
Additionally, some sides offer unique twists on traditional recipes, incorporating fresh herbs or subtle spices to enhance taste. This careful attention ensures that no side is an afterthought but a vital part of the overall meal.
Must-Try Sides
- Creamy Coleslaw: Crisp cabbage with a tangy, creamy dressing that cuts through the richness of the meat.
- Baked Beans: Slow-cooked with smoky bacon and a hint of sweetness.
- Macaroni and Cheese: Rich, cheesy, and baked to golden perfection.
- Buttermilk Cornbread: Moist and slightly sweet, served warm with butter.
“Our sides are crafted to bring harmony to the plate, balancing bold smoked flavors with textures and tastes that refresh the palate.” – Old South Kitchen Team
Specialty Sandwiches and Platters
For those seeking a more casual or portable option, the menu offers an array of specialty sandwiches and platters that showcase the same high-quality meats and flavors in convenient formats. These selections are perfect for quick lunches or hearty dinners.
Each sandwich is thoughtfully constructed with fresh bread, house sauces, and toppings that enhance the meat’s flavor without overwhelming it. Platters often come with a choice of sides, offering a complete meal experience.
These options cater to a broad audience, from those looking for classic barbecue sandwiches to more adventurous combinations featuring unique ingredients and sauces.
Featured Sandwiches
- Classic Pulled Pork Sandwich: Slow-smoked pork piled high on a toasted bun with coleslaw and barbecue sauce.
- Brisket Melt: Tender brisket with melted cheese and caramelized onions on grilled rye.
- Smoked Sausage Po’Boy: Spicy sausage with lettuce, tomato, and a smoky mayo on French bread.
Popular Platters
| Platter | Meats Included | Sides |
| Old South Sampler | Brisket, Pulled Pork, Ribs | Coleslaw, Baked Beans |
| Meat Lover’s Platter | Pulled Pork, Sausage, Chicken | Mac & Cheese, Cornbread |
| Rib Feast | Full rack of Baby Back Ribs | Baked Beans, Coleslaw |
Vegetarian and Lighter Options
Recognizing the diverse tastes of its clientele, Old South BBQ has thoughtfully included vegetarian and lighter fare options on the menu. These dishes maintain the restaurant’s commitment to quality and flavor without relying on meat.
From fresh salads to grilled vegetable plates, these options provide a refreshing alternative for those seeking a lighter meal or accommodating dietary preferences. The ingredients are carefully sourced to maximize taste and nutrition.
These choices illustrate that barbecue dining can be inclusive and varied, appealing to a wide range of guests while still honoring Southern culinary traditions.
Popular Vegetarian Choices
- Grilled Portobello Sandwich: Marinated mushrooms with roasted peppers and melted cheese on ciabatta.
- Southern Garden Salad: Mixed greens with pecans, cranberries, and a house vinaigrette.
- Smoked Veggie Plate: Assorted smoked vegetables served with cornbread and coleslaw.
“Barbecue is for everyone. Our vegetarian offerings bring the soul of Southern cooking to the table without compromise.” – Old South Chef
Desserts and Sweet Endings
To conclude the meal on a high note, Old South BBQ offers a selection of traditional Southern desserts that perfectly complement the rich and smoky flavors of the main courses. These sweet treats are made in-house, using classic recipes and premium ingredients.
The dessert menu features favorites like pecan pie, banana pudding, and cobblers, all crafted to deliver authentic tastes with a comforting homemade feel. These desserts provide a delightful contrast to the savory components of the meal.
Each dessert is portioned generously, ideal for sharing or indulging solo. The balance between sweetness and texture makes these dishes a memorable finish to any barbecue experience.
Featured Desserts
- Pecan Pie: Buttery crust filled with rich pecan filling, baked to golden perfection.
- Banana Pudding: Creamy layers of vanilla pudding, fresh bananas, and vanilla wafers.
- Peach Cobbler: Sweet peaches topped with a flaky biscuit crust and served warm.
Beverages and Pairings
To complement the bold and smoky flavors of the barbecue, Old South BBQ offers a curated selection of beverages designed to enhance the dining experience. From classic Southern sweet teas to craft beers, the drink menu is thoughtfully assembled.
Non-alcoholic options include freshly brewed teas, lemonades, and soft drinks that provide refreshing contrasts to the rich food. For those seeking alcoholic beverages, a rotating selection of local craft beers and wines are available, chosen for their compatibility with barbecue flavors.
Pairing recommendations are also offered by the staff to help guests select the perfect drink to match their meal, heightening the overall satisfaction and enjoyment.
Popular Beverages
| Beverage | Type | Best Paired With |
| Sweet Tea | Non-alcoholic | All barbecue dishes |
| Craft IPA | Beer | Spicy Sausage, Ribs |
| Dry Red Wine | Wine | Brisket, Pulled Pork |
| Fresh Lemonade | Non-alcoholic | Chicken, Salads |
“The right beverage brings out the best in barbecue, enhancing every bite and refreshing the palate.” – Old South Beverage Director
Conclusion
The Old South BBQ menu is a celebration of Southern culinary heritage, offering an authentic and diverse range of dishes that showcase the best of traditional barbecue. From the expertly smoked meats to the carefully crafted sauces and hearty sides, every element is designed to deliver an unforgettable dining experience.
This menu not only honors time-tested recipes but also embraces innovation by including vegetarian options and thoughtfully curated beverages. The balance between bold flavors and comforting classics ensures that each visit caters to a wide variety of tastes and preferences.
For anyone seeking the true taste of Southern barbecue, Old South BBQ stands out as a destination where every dish tells a story of passion, craftsmanship, and a deep respect for the region’s rich food culture.
Whether indulging in a full platter or enjoying a simple sandwich, guests leave with more than just a meal—they leave with a connection to the soul of the South.
