Smokeys BBQ Menu is a celebration of authentic barbecue flavors that capture the soul of Southern cooking with every bite. Known for its rich, smoky aroma and tender, slow-cooked meats, Smokeys has crafted a menu that appeals to both traditional barbecue lovers and adventurous foodies seeking bold, mouthwatering experiences.
Whether you’re craving ribs glazed with a tangy sauce, pulled pork bursting with juicy flavor, or a platter full of classic sides, Smokeys BBQ offers a variety of options that satisfy all appetites. The menu reflects a deep respect for quality ingredients and time-honored cooking techniques, ensuring each dish delivers a perfect balance of texture and taste.
Beyond just the main attractions, Smokeys BBQ Menu also features a diverse range of accompaniments and specialty items that complement their signature dishes. From crispy fried pickles to creamy coleslaw, each side is crafted to enhance the smoky richness of the meat.
The beverage selection and desserts round out the experience, making Smokeys BBQ more than just a meal—it’s a full-flavored journey into the heart of barbecue culture.
Whether dining in or taking out, the menu is designed to cater to families, groups, and solo diners alike. With generous portions and an inviting atmosphere, Smokeys BBQ promises a satisfying and authentic taste of Southern hospitality through its thoughtfully curated menu offerings.
Signature Meat Selections
The heart of Smokeys BBQ Menu lies in its expertly prepared meat selections. Each cut is slow-smoked over hickory or oak wood to infuse a deep, smoky flavor that sets the restaurant apart.
The menu features a variety of meats, including ribs, brisket, pulled pork, and chicken, all cooked to perfection and served with house-made sauces.
The ribs are a standout, known for their fall-off-the-bone tenderness and rich, caramelized crust. Smokeys offers both St.
Louis style and baby back ribs, allowing guests to choose based on their preference for meatiness or tenderness. Brisket is another highlight, smoked low and slow for hours to achieve a melt-in-your-mouth texture complemented by a flavorful bark.
For those who love pulled pork, Smokeys uses premium shoulder cuts that are hand-pulled and mixed with a special blend of spices. The chicken options include smoked halves and wings, featuring a crispy skin and juicy interior.
Each meat choice is available in various portion sizes, making it easy to customize meals for individual appetites or group sharing.
Meat Options Overview
- St. Louis Ribs: Meaty, tender, with a balanced smoke flavor
- Baby Back Ribs: Leaner and more tender, with a sweeter sauce
- Brisket: Slow-smoked with a peppery bark and juicy interior
- Pulled Pork: Pulled fresh, seasoned, and sauced for maximum flavor
- Smoked Chicken: Crispy skin with smoky, tender meat
“The secret to our signature meats is patience—hours of slow smoking to coax out the deepest flavors without rushing the process.”
House-Made Sauces and Rubs
One of the defining features of Smokeys BBQ Menu is the variety of house-made sauces and dry rubs that elevate each dish. These sauces range from sweet and tangy to smoky and spicy, allowing guests to tailor their meals to their preferred taste profiles.
The dry rubs are crafted with a blend of spices including paprika, brown sugar, garlic, and cayenne, creating a robust crust on the meats before smoking. These rubs help seal in moisture while adding layers of flavor.
In addition to the rubs, the signature sauces are prepared fresh daily using secret family recipes.
Guests can choose from several sauce options to pair with their meal or enjoy them on the side for dipping. The balance between the smoky meat and the sauces creates a dynamic flavor experience that keeps visitors coming back for more.
Smokeys is also mindful of heat levels, offering everything from mild to fiery sauces for different palates.
Sauce Varieties
- Sweet Bourbon BBQ: A rich, caramelized sauce with a hint of bourbon warmth
- Spicy Chipotle: Smoky with a moderate kick of heat and smokiness
- Classic Vinegar: Tangy and sharp, perfect for pulled pork
- Mustard-Based: A Southern-style sauce with a tangy mustard bite
| Sauce | Flavor Profile | Best Paired With |
| Sweet Bourbon BBQ | Sweet, caramel, warm bourbon notes | Ribs, brisket |
| Spicy Chipotle | Smoky, medium heat | Chicken, pulled pork |
| Classic Vinegar | Tangy, sharp, acidic | Pulled pork, coleslaw |
| Mustard-Based | Tangy, slightly spicy | Brisket, sausage |
Hearty Side Dishes
Complementing the star meats, Smokeys BBQ Menu offers a variety of hearty sides that bring texture and flavor contrast to the meal. These sides are thoughtfully prepared to balance richness with freshness, providing a well-rounded dining experience.
Classic Southern staples such as creamy mac and cheese, tangy coleslaw, baked beans, and crispy fried okra are staples on the menu. Each side is made from scratch, using fresh ingredients that highlight comfort and tradition.
For example, the mac and cheese features a blend of sharp cheddar and smoked gouda, creating a creamy, cheesy delight.
Smokeys also offers seasonal vegetable sides to add brightness to the plate. These options rotate to ensure freshness and variety.
Whether you prefer something light or indulgently rich, the side dishes are designed to perfectly complement the smoky flavors of the barbecue.
Popular Sides
- Mac and Cheese: Creamy, cheesy, with a smoky twist
- Coleslaw: Crisp, tangy, with a vinegar-based dressing
- Baked Beans: Slow-cooked with smoky bacon and spices
- Fried Okra: Crispy, golden, and seasoned
“Sides are not just an afterthought—they’re an essential part of the Smokeys BBQ experience, crafted to enhance every bite.”
Family Platters and Combos
For those looking to share the Smokeys BBQ experience with family or friends, the menu offers a variety of platters and combo meals. These options provide generous portions of multiple meats paired with a selection of sides, making them perfect for group dining or special occasions.
The family platters are customizable, allowing diners to mix and match different meats such as ribs, brisket, and pulled pork. Each platter is designed to serve multiple people, offering excellent value without compromising on quality or flavor.
The combos balance variety and simplicity, making it easy to enjoy a full meal without decision fatigue.
These shared meals emphasize the communal nature of barbecue dining, fostering connection and conversation around the table. Smokeys ensures that each platter is served with fresh bread and plenty of sauces for dipping, rounding out the feast.
Combo Highlights
- Mixed Meat Platter: Ribs, pulled pork, and smoked chicken
- Brisket and Sausage Combo: Slices of brisket with smoked sausage links
- Family Feast: Large portion of ribs, chicken, pulled pork, and sides
| Platter | Meat Included | Serves | Price Range |
| Mixed Meat Platter | Ribs, pulled pork, smoked chicken | 3-4 people | $45 – $55 |
| Brisket and Sausage Combo | Brisket slices, smoked sausage | 2-3 people | $35 – $45 |
| Family Feast | Ribs, chicken, pulled pork, sides | 4-6 people | $60 – $75 |
Specialty Sandwiches and Burgers
Smokeys BBQ Menu also features a selection of specialty sandwiches and burgers that highlight the smoky flavors in a more casual, handheld format. These options are perfect for quick lunches or casual dinners without sacrificing quality or taste.
The sandwiches are piled high with juicy smoked meats, fresh toppings, and smoky sauces served on artisan buns. Popular choices include the pulled pork sandwich with tangy vinegar slaw and the brisket sandwich with melted cheese and caramelized onions.
Each sandwich is crafted with care to maintain the perfect balance of texture and flavor.
Burgers at Smokeys incorporate smoked meat elements or are topped with barbecue-inspired ingredients such as crispy bacon, smoked cheddar, and house-made pickles. These hearty sandwiches are paired with sides like fries or chips, rounding out the meal for a satisfying experience.
Featured Sandwiches
- Pulled Pork Sandwich: Slow-smoked pork with vinegar slaw and BBQ sauce
- Brisket Melt: Sliced brisket, smoked gouda, and grilled onions
- Smokey Bacon Burger: Beef patty topped with smoked bacon and cheddar
“Our sandwiches bring the best of the pit to your hands, perfect for enjoying on the go or relaxing with friends.”
Desserts and Sweet Treats
After indulging in smoky meats and savory sides, Smokeys BBQ Menu offers a delightful range of desserts that provide a perfect sweet finish. These desserts echo the comforting, home-style atmosphere of the restaurant with classic Southern flavors and fresh ingredients.
Options include rich pecan pie, creamy banana pudding, and decadent chocolate brownies. The pecan pie is a favorite, featuring a flaky crust and a gooey, nutty filling that pairs wonderfully with a scoop of vanilla ice cream.
Banana pudding is made with layers of fresh bananas, vanilla wafers, and whipped cream, delivering a light yet satisfying end to the meal.
Smokeys also rotates seasonal desserts to highlight fresh, local produce and new flavor combinations, keeping the dessert menu fresh and exciting. Each dessert is designed to complement the bold flavors of the barbecue without overpowering the palate.
Popular Desserts
- Pecan Pie: Classic Southern pie with a buttery crust and nutty filling
- Banana Pudding: Creamy, layered with bananas and vanilla wafers
- Chocolate Brownie: Rich, fudgy, and served warm
| Dessert | Main Ingredients | Serving Style |
| Pecan Pie | Pecans, sugar, eggs, butter | Slice with ice cream |
| Banana Pudding | Bananas, vanilla pudding, wafers, cream | Individual cup or bowl |
| Chocolate Brownie | Chocolate, flour, sugar, eggs | Warm with whipped cream |
Beverage Selection
To complement the rich flavors of the barbecue, Smokeys BBQ Menu includes a carefully curated beverage selection. This features both traditional Southern drinks and popular modern choices that refresh and enhance the meal.
Sweet tea is a staple, brewed fresh daily and perfectly balancing the smoky and spicy notes of the food. Lemonade, both classic and flavored, provides a tart, refreshing counterpoint.
For those seeking adult beverages, Smokeys offers a variety of craft beers, local brews, and a small selection of wines that pair excellently with smoky meats.
Non-alcoholic options include sodas, iced coffee, and specialty mocktails designed to complement the flavors of the barbecue. The beverage menu is designed to ensure every diner finds something that pairs perfectly with their meal, whether they prefer something sweet, tart, or refreshing.
Drink Options
- Sweet Tea: Freshly brewed and perfectly sweetened
- Lemonade: Traditional and seasonal flavored options
- Craft Beers: Selection of local and regional brews
- Specialty Mocktails: Unique, alcohol-free refreshments
“Our beverage offerings are designed to balance and elevate the smoky richness of our BBQ, making every sip as memorable as every bite.”
Conclusion
Smokeys BBQ Menu is more than just a collection of dishes; it is a carefully crafted experience that honors the tradition and passion behind authentic barbecue. Every element—from the choice of meats and signature sauces to the hearty sides and comforting desserts—has been thoughtfully designed to offer a harmonious and satisfying meal.
The commitment to quality ingredients, slow-smoking techniques, and house-made accompaniments ensures that each visit leaves a lasting impression.
Whether you’re enjoying a family platter with loved ones, savoring a perfectly smoked brisket, or indulging in a sweet slice of pecan pie, Smokeys delivers a taste that is both familiar and exciting. The menu’s variety and depth cater to all preferences, making it a destination for barbecue enthusiasts and newcomers alike.
Ultimately, Smokeys BBQ is a celebration of flavor, community, and the timeless joy of good food shared in great company.
