Nestled in the heart of Charleston, Sorelle offers a culinary experience that artfully blends tradition and innovation, inviting diners to embark on a flavorful journey. The menu at Sorelle Charleston reflects a deep commitment to fresh, locally sourced ingredients and a passion for crafting dishes that celebrate the rich heritage of Southern cuisine while embracing modern culinary techniques.
Whether you’re seeking a cozy dinner spot or a vibrant place to share with friends, Sorelle’s thoughtfully curated offerings promise to satisfy every palate.
From the moment you browse their menu, it’s clear that each dish is designed with intention and care. The menu balances classic Southern favorites with creative twists, ensuring a dynamic dining experience that honors Charleston’s unique cultural tapestry.
The restaurant’s dedication to seasonality means the menu evolves, keeping the culinary adventure fresh and exciting for returning guests.
Every plate at Sorelle tells a story — one of craftsmanship, community, and a genuine love for food. The menu’s diversity makes it an ideal destination for food enthusiasts who appreciate both hearty comfort food and refined, innovative fare.
Dive into the details of the Sorelle Charleston menu to discover a harmonious blend of flavors that truly captures the spirit of Southern hospitality.
Appetizers: A Flavorful Beginning
The appetizer selection at Sorelle Charleston sets the tone for a memorable meal, combining classic Southern starters with inventive creations that tease the palate. Each dish is designed to awaken your taste buds and provide a perfect introduction to the meal ahead.
Signature appetizers like their shrimp and grits fritters highlight the restaurant’s dedication to local ingredients and bold flavors. These fritters are crispy on the outside, tender and savory on the inside, served with a tangy remoulade that complements the sweetness of the shrimp perfectly.
The balance of textures and flavors is a hallmark of the appetizer menu.
Another standout is the fried green tomatoes, a Southern staple reimagined with a spicy pimento cheese dip. The acidity of the tomatoes pairs beautifully with the creamy, slightly sharp cheese, creating an irresistible bite.
This dish exemplifies Sorelle’s approach to elevating traditional dishes with modern flair.
Popular Appetizer Options
- Shrimp and Grits Fritters with remoulade sauce
- Fried Green Tomatoes served with pimento cheese dip
- Charred Octopus with smoked paprika aioli and pickled vegetables
- Local Oyster Sampler featuring three seasonal preparations
“The appetizers at Sorelle are the perfect balance of Southern comfort and culinary creativity, making every first bite unforgettable.”
Entrées: Celebrating Southern Classics with a Twist
The entrée section at Sorelle Charleston showcases the restaurant’s talent for reinterpreting beloved Southern dishes through a contemporary lens. Each dish honors traditional flavors while introducing innovative ingredients and techniques that elevate the dining experience.
One of the most popular entrées is the Lowcountry Boil, a vibrant medley of shrimp, sausage, corn, and potatoes, simmered in a flavorful broth. This dish captures the essence of Charleston’s coastal heritage and is served family-style to encourage sharing and community.
The Cast Iron Seared Duck Breast offers a sophisticated option for guests seeking rich, indulgent flavors. Paired with a cherry gastrique and seasonal vegetables, this dish balances richness with brightness, showcasing Sorelle’s expertise in pairing flavors thoughtfully.
Entrée Highlights
| Dish | Main Ingredients | Flavor Profile | Price |
| Lowcountry Boil | Shrimp, sausage, corn, potatoes | Savory, smoky, slightly spicy | $28 |
| Cast Iron Seared Duck Breast | Duck breast, cherry gastrique, seasonal vegetables | Rich, tangy, balanced | $32 |
| Blackened Catfish | Catfish fillet, Cajun spices, sautéed greens | Spicy, smoky, fresh | $24 |
| Vegetarian Grit Bowl | Stone-ground grits, roasted vegetables, herb sauce | Creamy, herbaceous, earthy | $20 |
“Sorelle’s entrées are a masterclass in Southern cooking—each plate a celebration of local ingredients and culinary passion.”
Salads and Lighter Fare
For those seeking a lighter option without compromising on flavor, Sorelle’s salads and small plates offer fresh, vibrant choices that perfectly complement the heartier dishes on the menu. These selections focus on crisp textures and bright, seasonal ingredients.
The Heirloom Tomato Salad features a colorful array of locally grown tomatoes, fresh mozzarella, and a drizzle of basil oil. This dish highlights the freshness of the ingredients and is an excellent choice for warmer days or as a refreshing starter.
Another popular choice is the Grilled Peach and Arugula Salad, which combines sweet, caramelized peaches with peppery arugula, candied pecans, and a tangy vinaigrette. The contrast of flavors and textures makes it a standout on the lighter fare menu.
Salad Options
- Heirloom Tomato Salad with fresh mozzarella and basil oil
- Grilled Peach and Arugula Salad with candied pecans
- Classic Caesar Salad with house-made dressing and parmesan
- Beet and Goat Cheese Salad with walnuts and citrus dressing
“Sorelle’s lighter fare is anything but ordinary—each salad is thoughtfully composed to deliver maximum freshness and flavor.”
Seafood Specialties
Charleston’s coastal location is celebrated through Sorelle’s impressive seafood dishes, which highlight the bounty of the nearby Atlantic. The menu showcases a variety of preparations that emphasize freshness and seasoning, reflecting the region’s rich maritime tradition.
The Pan-Seared Scallops are a particular favorite, served atop a bed of creamy cauliflower purée with a drizzle of lemon beurre blanc. This dish balances delicate sweetness with subtle acidity and richness, creating a harmonious flavor profile.
For diners who appreciate bold flavors, the Spicy Tuna Tartare offers a refreshing yet fiery option. Combined with avocado, sesame seeds, and a soy-ginger dressing, this dish is both light and invigorating.
Notable Seafood Dishes
| Dish | Main Ingredients | Preparation Style | Price |
| Pan-Seared Scallops | Scallops, cauliflower purée, lemon beurre blanc | Seared, creamy, citrus-infused | $30 |
| Spicy Tuna Tartare | Tuna, avocado, soy-ginger dressing | Raw, spicy, fresh | $22 |
| Blackened Red Snapper | Red snapper, Cajun spices, sautéed greens | Spiced, pan-seared | $28 |
| Crab Cake | Blue crab, remoulade, mixed greens | Pan-fried, crispy | $26 |
“Seafood at Sorelle is a testament to the ocean’s gifts—fresh, expertly prepared, and bursting with coastal charm.”
Vegetarian and Vegan Options
Sorelle Charleston takes pride in offering a variety of vegetarian and vegan dishes that are as satisfying as they are flavorful. These options cater to diverse dietary preferences without compromising on the rich, robust flavors that define the menu.
The Roasted Cauliflower Steak is a standout vegan entrée, featuring a thick cut of cauliflower roasted to perfection and topped with a chimichurri sauce. This dish delivers a hearty, smoky taste that appeals to both plant-based eaters and meat lovers alike.
Another notable option is the Sweet Potato and Black Bean Chili, which is packed with spices and served with a side of cornbread. This warming dish is perfect for cooler evenings and showcases the depth of flavor possible in vegan cuisine.
Vegetarian and Vegan Selections
- Roasted Cauliflower Steak with chimichurri sauce
- Sweet Potato and Black Bean Chili with cornbread
- Quinoa Salad with roasted vegetables and lemon tahini dressing
- Grilled Portobello Mushroom sandwich with vegan aioli
“Sorelle proves that plant-based dining can be vibrant, hearty, and deeply satisfying with every bite.”
Desserts: Sweet Endings
The dessert menu at Sorelle Charleston provides a delightful conclusion to any meal, featuring a mix of classic Southern sweets and contemporary creations. Each dessert is crafted to offer a perfect balance of flavor, texture, and presentation.
The Buttermilk Panna Cotta is a creamy, delicately flavored dessert served with a seasonal fruit compote. Its smooth texture and subtle sweetness make it a refined choice for those wanting something light yet indulgent.
For a more traditional Southern dessert, the Pecan Pie Tart offers a rich, buttery filling with a crisp crust, accompanied by a scoop of homemade vanilla ice cream. This dessert embodies the warmth and comfort of Southern hospitality.
Featured Desserts
| Dessert | Main Ingredients | Texture | Price |
| Buttermilk Panna Cotta | Buttermilk, cream, seasonal fruit | Creamy, smooth | $10 |
| Pecan Pie Tart | Pecans, brown sugar, butter crust | Crunchy, gooey | $11 |
| Chocolate Bourbon Bread Pudding | Chocolate, bourbon, bread | Rich, moist | $12 |
| Seasonal Sorbet | Fresh fruit, sugar, water | Light, refreshing | $8 |
“The desserts at Sorelle Charleston perfectly capture the essence of Southern sweetness with an elegant, modern touch.”
Beverages and Cocktails
Sorelle’s beverage menu complements the food perfectly, offering a curated selection of craft cocktails, local wines, and artisanal non-alcoholic options. The bar program focuses on quality, creativity, and pairing beverages thoughtfully with the menu.
The signature cocktail list features inventive drinks such as the Charleston Mule, which blends locally distilled vodka, fresh ginger, and lime, served in a traditional copper mug. This cocktail is a refreshing twist on a classic favorite, embodying the spirit of the city.
Wine lovers will appreciate the diverse selection of regional and international bottles, carefully chosen to enhance the flavors of the menu. From crisp whites to robust reds, the wine list offers something for every taste and occasion.
Popular Beverage Choices
- Charleston Mule – vodka, ginger, lime
- Lowcountry Old Fashioned – bourbon, bitters, orange peel
- Local Craft Beer Selection – rotating taps
- House-made Lemonade – fresh and refreshing
“A well-crafted cocktail is the perfect complement to Sorelle’s exceptional cuisine, elevating every dining experience.”
Conclusion
The Sorelle Charleston menu is a vibrant celebration of Southern culinary tradition infused with modern creativity and an unwavering commitment to quality. Each section of the menu—from the tantalizing appetizers to the indulgent desserts—reflects a thoughtful approach to flavor, ingredient sourcing, and presentation.
Diners are invited to explore a diverse range of dishes that respect the heritage of Charleston while embracing contemporary tastes and techniques.
What sets Sorelle apart is its ability to cater to a wide variety of preferences, offering robust seafood dishes, hearty entrées, fresh salads, and satisfying vegetarian options without missing a beat.
The beverage program further enhances the experience, thoughtfully pairing drinks with dishes to create harmonious flavor profiles. Whether you are a local or a visitor, Sorelle Charleston offers an authentic taste of the region with a sophisticated twist that leaves a lasting impression.
Ultimately, the menu at Sorelle is more than a list of dishes—it is an invitation to savor the culture, history, and passion that define Charleston’s vibrant food scene. Each visit promises discovery, delight, and a deep appreciation for the art of Southern cuisine.
